Atlantafi.com is bringing you the latest on the coronavirus pandemic, which has the state of Georgia and the city of Atlanta under a state of emergency.
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The next few days in Midtown Atlanta will see thousands of people out on the town to enjoy the NCAA Tournament, numerous festivals and just to enjoy the balmy weather.
One particular spot that promises and hearty time is Livingston Restaurant + Bar in The Georgian Terrace Hotel. The venerable Midtown spot will be serving a brunch buffet from 11 a.m.-5 p.m. on Easter Sunday.
The menu will showcase a number of premiere eats, including the Applewood-smoked bacon, smoked pork loin with whole-grain molasses barbecue sauce, house-fried chicken and mashed sweet potatoes.
For those looking for smaller fare, there will be the salads, pastries, dessert, carving stations and children’s options including chicken fingers, potato wedges and mac and cheese.
The price will be $38 for adults, $15 for children 6-12. The bar will be serving from 11 a.m.-7 p.m.;but both restaurant and bar are closed for dinner.
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Two well-respected Atlanta eateries have made the list of OpenTable’s Best Restaurants for a Big Night Out.
Two Urban Licks in Midtown and The Optimist (West Midtown) made the cut in the list of 100 Best Restaurants in America for a Big Night Out. The list features a bevy of food spots known for great eats, toney locale, lively ambience and other amenities you’d want for a big night out.
OpenTable, the world’s leading provider of online restaurant reservations, culled the list from more than 12 million verified OpenTable diner reviews collected between February 1, 2017, and January 31, 2018.
“The list features an array of buzzworthy restaurants, from up-and-coming to established, trendy to tried-and-true, across 24 states and Washington D.C.” said Caroline Potter, Chief Dining Officer at OpenTable. “Whatever your notion of a big night out entails, whether it’s a bustling bar scene or a spot to see-and-be-seen, fun is on the menu at any of these honorees.”
TWO Urban Licks, located at 820 Ralph McGill Blvd NE, Atlanta, GA 30306, is one of the hippest bars and food spots in ATL. One of the city’s busiest restaurants, Two Urban Licks is a well-known date-night restaurant and is known for its lively yet romantic ambience.
The Optimist, located at 914 Howell Mill Rd, Atlanta, GA 30318, is an opulent eatery known as a seafood lover’s paradise and must-do dining for couples. From the oysters to the drinks, it’s a place that knows what it’s doing, from start to finish.
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A new concept has opened in Lenox Square that promises to make those long days shopping a little more enjoyable. It’s called Peachtree Pint and it’s literally the cure that “ales” the weary shopper. The walk-up beer dispensary has around 40 varieties of suds on tap.
The new establishment, located at 3393 Peachtree Rd NE, Suite 1004 Atlanta, GA, can be found in the Fashion Café Food Court. Thanks to Lenox lifting its alcohol policy, the food court area is now an open-container zone.
Some of the top beers available include Creature Comforts, SweetWater Brewery, Monday Night Brewing, Scofflaw Brewing Co., Three Taverns Craft Brewery, Orpheus Brewing, Terrapin Beer Co., Cherry Street Brewing and Jekyll Brewing, plus your normal stalwarts such as Guinness, Budweiser, Heineken and Michelob Ultra.
Peachtree Pint is co-owned by longtime Lenox retailers, including Farshad Arshid, Ruel Chambers and Kaan Ergun. The spot is open Monday-Saturday, 11 a.m.-9 p.m.; Sunday hours vary.
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It’s a fiesta in Buckhead as new restaurant Chido + Padre’s opened Tuesday, March 13. The good folks at Southern Proper Hospitality (Big Ketch, Tin Lizzy’s, Gypsy Kitchen) are behind the eatery, which promises to liven our palates.
“We are officially OPEN!!” the eatery posted on Facebook. “Coincidence we opened on Taco Tuesday? Obviously not! With five taco variations to switch it up we hope to see you every Taco Tuesday!”
Executive chef Jonathan Mercado, formerly of Rosa Mexicano in Atlantic Station and Bartaco and will helm the kitchen.
“The fiesta starts tomorrow!!” the restaurant posted on its Instagram Monday. “We are so excited to open our doors for lunch and dinner daily starting tomorrow March 13th! Make your reservations on our website or come on in!”
The eatery is located at 128 E Andrews Drive Atlanta, Georgia 30305. Take a look below at the lunch and dinner menu.
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In the 1980s, there was a popular hamburger commercial that appropriately asked “Where’s the beef?” In 2018, it’s in McDonald’s Quarter Pounder sandwich.
The hamburger giant announced this week that it is serving fresh beef, across the majority of its restaurants.
The cooked-to-order beef comes amid customers’ heightened expectations of food quality from U.S. restaurants and fast-food joints.
McDonald’s says that all of its burgers use 100 percent pure beef with no gunk like fillers, additives or preservatives.
“Over the past two years, we’ve made a series of bold, tangible changes for our customers,” said McDonald’s President and Chief Executive Officer Steve Easterbrook. “Serving All-Day Breakfast, moving to cage-free eggs and testing delivery are all proof of our commitment to build a better McDonald’s. And we are committed to transforming more aspects of our business, including offering a more modern and enjoyable dining experience, adding new levels of convenience and technology, and making more positive changes to the food we serve.”
The fresh beef initiative is just one of many changes McDonald’s has led in the last few years. In 2015, the company announced its All-Day Breakfast menu, with an aim to serve only cage-free eggs by 2025, and an effort to serve only chicken not treated with antibiotics.
Find your nearest McDonald’s restaurant here.
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If you’re a kid at heart, you’ll surely like the new eatery that just opened recently at Krog Street Market. It’s called Recess and that’s the greatest name ever.
The food stand comes to us from the great mind of by Chef Victoria Shore and is part of a vast family of great restaurants from the The Castellucci Restaurant Group.
You’ve eaten at a Castellucci joint before (Bar Mercado, Iberian Pig, Cooks and Soldiers, Double Zero) and they’ve done it again with Recess.
The 15-seat food stall has been operating as a pop-up as of late, offering free treats and healthy dishes for patrons to try.
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It’s been an especially cold winter for local eateries as another Atlanta-area restaurant says it is closing its doors. Cast Iron restaurant in Old Fourth Ward is closing in the coming weeks.
On the eatery’s Facebook page, management apologized for discontinuing its beloved cheeseburger then told patrons the bad news:
“I recognize that Cast Iron’s cheeseburger was a well loved menu item and that for it to be removed without any warning was inconsiderate. Our burger was listed in the top 100 dishes in Atlanta last year, about which I am both appreciative and humbled. At the end of 2017, we had to make some tough decisions, and when the dust settled our burger was no longer available. Many showed their support for this restaurant since day one by ordering that burger, and I’ll always appreciate that.
Great News! For the next several weeks, we’ll be serving bacon cheeseburgers!
Not so great news: at the end of those weeks, Cast Iron will be closing its doors for good.”
Cast Iron restaurant was opened by chef/owner Evan Cordes in November 2016. Since then the Highland Avenue spot drew and dedicated crowd who came to love the atmosphere and eats.
Two weeks ago, One Midtown Kitchen announced that it would close on March 4. The good thing though is that more restaurants are opening.
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The hits just keep coming for Midtown Atlanta. Five Daughters Bakery is coming to Midtown’s Ponce City Market, the eatery announced this week.
Five Daughters is a family business,owned and operated by Isaac and Stephanie Meek of Franklin, Tennessee, along with their five daughters.
The company’s website says “Beginning as a food-lover duo in Manhattan with big visions to share that love, we have expanded our family and have enjoyed sharing meals with friends around our table over the years. Now you are invited to join us.”
No word yet on when exactly the joint is going to open in PCM.
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One of the top eateries in Atlanta, Staplehouse, is looking for some help.
The Edgewood Avenue restaurant is seeking “dedicated and focused” professionals to join their kitchen team, according to a job posting they put on on social media.
The dining spot is a for-profit subsidiary of The Giving Kitchen, a nonprofit organization serving our restaurant community.
Ideal candidate must be eager to learn and have willingness to grow with a tight squad. Please send your resume to hiring@staplehouse.com. Minimum 2 years experience required.
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Add another notch to SunTrust Park and its surrounding businesses as the place to be this year.
Punch Bowl Social, known as a forerunner in the “eatertainment” movement, announced recently that it will open a 27,000 square-foot “food and games” concept in The Battery Atlanta on March 24, 2018.
The eatery will feature made-from-scratch cuisine, craft beer and vintage video games, according to a 2017 press release.
A short walk to SunTrust Park, the Braves’ new stadium, The Battery is a mixed-use development featuring shopping, restaurants and townhomes. While the entire development won’t be ready for business by Opening Day, much of it will, city leaders have said.
Punch Bowl Social joins other venerable eateries around the new ballpark, such as Antico’s Pizza and “Mex-Tex” concept El Feliz. Celebrity chef Hugh Acheson joins the Punch Bowl project as “culinary advisor,” the Atlanta Journal-Constitution reports.
Punch Bowl Social founder and CEO Robert Thompson said that the city has been a prime market for a while now.“Atlanta has a unique mix of urban sophistication and southern charm,” he said, according to the AJC.