Atlantafi.com is bringing you the latest on the coronavirus pandemic, which has the state of Georgia and the city of Atlanta under a state of emergency.
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Cremalosa, a gelato shop, recently opened in Decatur. The shop comes to us from acclaimed Atlanta food writer Meridith Ford.
Cremalosa offers made-from-scratch gelato curated from locally sourced ingredients honed in age-old Italian techniques.
Cremalosa Gelato Opens In Decatur
Customers can expect a dozen flavors of gelato made from a Cattabriga gelato machine imported from Italy.
They’ll also serve layer cakes and popsicles, Cremalosa will also serve boozy shakes (like “The Elvis,” with banana pudding gelato, peanut butter, bourbon whiskey, vanilla wafers, whipped cream and bacon), adult affogatos, canned beer and wine by the glass or bottle.
The Decatur shop also sells to restaurants, grocers and other vendors around the state.
Where Is Cremalosa Located?
Cremalosa has opened shop at 2657 E. College Avenue in Decatur. Here’s a map to help you find it.
You can find the shop on the plaza level of Cortland Decatur East, a new mixed-use development on East College Avenue.
“Cremalosa is the culmination of many years of big dreams, gelato-making research, practice and lots of love,” says Ford. “I’m thrilled to share a new take on gelato with our neighbors in Decatur.”
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Midtown Atlanta just got another fun restaurant in the heart of Ansley Park. Lazy Llama recently opened for business and is serving margaritas and tacos, among other things.
If you want some good Tex-Mex and strong drinks in Midtown Atlanta, the Lazy Llama is the place to go.
Adjusting for the coronavirus pandemic, the eatery is open for seated dining Monday through Friday from noon to 9 p.m. Saturday & Sunday 10:30 a.m.- 9 p.m.(weekend brunch).
If you want takeout, Lazy Llama offers customer pickup and delivery via various delivery partners.
Currently, they’re offering this:
Lazy Llama To-Go Only Special – $69
- 12 tacos (chicken or pork )+ Queso + Chips + salsa + guacamole
- 4 beers of our choice.
- Feeds 6-8 people
The new Atlanta restaurant, which opened on Feb. 26, joins a stable of new food concepts opening in 2020.
Lazy Llama is housed in the space formerly occupied by Hobnob Neighborhood Tavern. The restaurant is actually owned by the same people.
What’s On The Menu At Lazy Llama Cantina?
Consulting in the kitchen is veteran Atlanta chef Jeffrey Gardner, who has spiced up the menu with top-notch tacos and other Mexican specialties.
Foodies can also order brunch dishes like huevos divorciados and horchata French toast.
Drinkers can look forward to a premium beverage program stocked with Grade A tequilas, plus a variety of weekly food and drink specials.
Where Is Lazy Llama Located In Atlanta?
Lazy Llama is located near the corner of Piedmont and Monroe avenues in Midtown Atlanta. The address is 1551 Piedmont Ave NE, Atlanta, GA 30324. Here is a map to help you find it.
Read more: 15+ essential soul food spots in Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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Yet another new Atlanta restaurant is set to expand the area’s dining options. Carson Kitchen is opening Thursday, February 13 in Alpharetta City Center.
The new restaurant concept comes to Georgia thanks to Woodstock-born chef/restaurateur Cory Harwell, partner in the Simon Hospitality Group.
Carson Kitchen To Open In Alpharetta City Center
With an extensive culinary background, Harwell first opened a Carson Kitchen in Las Vegas in 2014 with chef Kerry Simon.
Now it’s metro Atlanta’s turn to taste the goodness.
What’s On The Carson Kitchen Menu?
Patrons can expect Harwell’s reimagined comfort food classics. The menu is heavily inspired by the dishes Harwell’s grandmother made when he was a child.
You can expect such favorites as black rice and oxtail risotto with Parmesan cream and glazed donut bread pudding with triple rum caramel and a vanilla crème anglaise.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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We all know Atlanta is a decidedly romantic place. I mean, on any given night we can enjoy a rooftop terrace meal amid the lit-up skyline. But it’s good to be nationally recognized for your dining scene.
OpenTable just released its annual list of the 100 Most Romantic Restaurants in America. The list features seven Atlanta restaurants that locals and tourists already have on their must-eat list.
But first, here are some of our favorite spots to take your significant other:
Now here are 7 Restaurants That Made OpenTable’s Most Romantic List:
Babette’s Cafe
573 North Highland Avenue Northeast, Atlanta, GA 30307 | (404) 523-9121
Here’s what one Google reviewer says about Babette’s: “I go to this unique place often as I like the special air that is characterizes this place. The crew is extraordianrillyremarkably helpful and well trained. The service is absolutely quick. Most important, the food they cook is outstanding. I visited often and I was always satisfied. The expense is decent. I suggest this restaurant to to all.”
Blue Ridge Grill
1261 West Paces Ferry Rd NW, Atlanta, GA 30327 | (404) 233-5030
Here’s what one Google reviewer says about Blue Ridge Grill: “Absolutely love this place. Busy, bustling, friendly – awesome food, equally awesome staff and service (thank you Angelica, our wonderful server). Everything is great, including a wonderful wine list.”
Bones
3130 Piedmont Rd NE, Atlanta, GA 30305 | (404) 237-2663
Here’s what one reviewer says about Bones: “Always a great meal and a go to steak house when in the area! Staff always does a great ob and the service is top notch. Steaks are cooked to proper temperature and very high grade of meat. Sides are like any nice steakhouse they are sharable and very good. We have eaten here on several occasions and always had a fantastic meal and excellent service. I would say this is a must do if in the area. If you want to eat at a great steakhouse book this place you will not be disappointed.”
Chops Lobster Bar
70 West Paces Ferry Rd NW, Atlanta, GA 30305 | (404) 262-2675
Here’s what one Google reviewer says of Chops: “Impeccable service! Amazing. My wife and I celebrated our one year anniversary here. I mentioned this via Open Table and we had no less than 4 staff members stop at our table to congratulate us, all using our names. It was an incredibly thoughtful touch that really made our evening. Of course, the food here is wonderful and the atmosphere warm and inviting. When we are able to go, we are always so pleased at how welcome we feel.”
LaGrotta Ristorante
2637 Peachtree Rd NE, Atlanta, GA 30305 | (404) 231-1368
Here’s what one reviewer says about LaGrotta: “This is a hidden gem in Atlanta. Located in the basement of an extremely unassuming condominium tower, La Grotta is a very authentic and tasty Italian restaurant. Everything in the menu seems to be well prepared and extremely tasty.”
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318 | (404) 665-4555
Here’s what one reviewer says about Marcel: “What an incredible experience for a joint celebration dinner. Our waiter and an amazing voice and sang happy birthday to my sister. The food was cooked perfect. It was a wonderful ambience. 11/10 will go back.”
The Optimist
914 Howell Mill Rd, Atlanta, GA 30318 | (404) 477-6260
Here’s what one Google reviewer says about The Optimist: “Took my wife to dinner for date night and we had an excellent first experience. In short, everything was perfect. The service was outstanding, our waitress was personable and thorough. We had the calamari appetizer which was fantastic.”
Here is OpenTable’s full list of the 100 Most Romantic Restaurants in America
100 Most Romantic Restaurants in America For 2020
- Aba – Chicago, IL
- Allora – Sacramento, CA
- Altius – Pittsburgh, PA
- Annie Gunn’s – Chesterfield, MO
- Arethusa al Tavolo – Bantam, CT
- Auberge du Soleil – Rutherford, CA
- Babette’s Cafe – Atlanta, GA
- Barclay Prime – Philadelphia, PA
- Barolo Grill – Denver, CO
- Blue Ridge Grill – Atlanta, GA
- BOCA – Cincinnati, OH
- Boka – Chicago, IL
- Bones – Atlanta, GA
- Bouchard Restaurant and Inn – Newport, RI
- Boulevard – San Francisco, CA
- Brewery Bhavana – Raleigh, NC
- Bull & Bear Steakhouse – Orlando, FL
- Butcher & Singer – Philadelphia, PA
- Ca Del Sole – North Hollywood, CA
- Café Ba-Ba-Reeba – Chicago, IL
- Cafe Juanita – Kirkland, WA
- Cafe Monarch – Scottsdale, AZ
- Cafe Provence – Prairie Village, KS
- The Capital Grille – Multiple Locations
- Carlo & Johnny – Cincinnati, OH
- Chef’s Table at the Edgewater – Winter Garden, FL
- Chez Billy Sud – Washington, DC
- Chimney Park – Windsor, CO
- Chops Lobster Bar – Atlanta, GA
- Collage Restaurant – St. Augustine, FL
- Crawford & Son – Raleigh, NC
- Daniel – New York, NY
- Dominick’s Steakhouse – Scottsdale, AZ
- Double Knot – Philadelphia, PA
- Eddie V’s – Multiple Locations
- Estiatorio Milos Midtown – New York, NY
- Fat Canary – Williamsburg, VA
- Fiola Mare – Washington, DC
- Flight Restaurant & Wine Bar – Memphis, TN
- Geronimo – Santa Fe, NM
- Gibsons Italia – Chicago, IL
- Girl & the Goat – Chicago, IL
- GW Fins – New Orleans, LA
- Highlands Bar & Grill – Birmingham, AL
- J-Prime Steakhouse – San Antonio, TX
- Jacques’ Brasserie at L’Auberge Chez Francois – Great Falls, VA
- Joan’s in the Park – Saint Paul, MN
- Joe’s Seafood, Prime Steak & Stone Crab – Multiple Locations
- Kokkari Estiatorio – San Francisco, CA
- L’Auberge Chez Francois – Great Falls, VA
- La Grenouille – New York, NY
- La Grotta – Atlanta, GA
- La Mer at Halekulani – Honolulu, HI
- Lahaina Grill – Lahaina, HI
- Le Colonial – Chicago, IL
- Le Diplomate – Washington, DC
- Le Yaca – Virginia Beach, VA
- Lewnes’ SteakHouse – Annapolis, MD
- Lon’s at The Hermosa – Paradise Valley, AZ
- The Love – Philadelphia, PA
- M Sushi – Durham, NC
- Mama’s Fish House – Paia, HI
- Mamma Maria – Boston, MA
- Maple & Ash – Chicago, IL
- Marcel – Atlanta, GA
- Marché Moderne – Newport Beach, CA
- Miro’s Restaurant – Palm Springs, CA
- Montalcino Ristorante Italiano – Issaquah, WA
- Ocean 44 – Scottsdale, AZ
- Ocean Prime – Tampa, FL
- The Optimist – Atlanta, GA
- Pappas Bros. Steakhouse – Houston, TX
- Parc – Philadelphia, PA
- Peninsula Grill – Charleston, SC
- Peter Shields Inn – Cape May, NJ
- Restaurant IRON – Pensacola, FL
- RL Restaurant – Chicago, IL
- Rosmarino Osteria Italiana – Newberg, OR
- RPM Italian – Chicago, IL
- RPM Steak – Chicago, IL
- Ruth’s Chris Steak House – Baton Rouge, LA
- The Saddle River Inn – Saddle River, NJ
- Salt at The Ritz-Carlton – Amelia Island, FL
- SINATRA – Encore at Wynn Las Vegas – Las Vegas, NV
- Sorellina – Boston, MA
- Sotto – Cincinnati, OH
- Southern Social – Germantown, TN
- St. Anselm – Washington, DC
- Steak 44 – Phoenix, AZ
- Steak 48 – Chicago, IL
- Steve & Cookie’s By the Bay – Margate, NJ
- Talula’s Garden – Philadelphia, PA
- Tar & Roses – Santa Monica, CA
- Tony’s of Indianapolis – Indianapolis, IN
- Truluck’s Seafood, Steak and Crab House – Multiple Locations
- Uchi – Multiple Locations
- Uchiko – Austin, TX
- Via Reál – Irving, TX
- The Victor Cafe – Philadelphia, PA
- Virtu Honest Craft – Scottsdale, AZ
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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East Point is getting a Del Taco on Cleveland Avenue, Atlantafi.com has learned. The eatery is set to open in 2021, according to WhatNowAtlanta.
The Mexican restaurant will open in the space formerly occupied by Pleasers, a strip club that closed in 2017.
Del Taco Coming To East Point
Del Taco serves more than just Mexican fare. The California-based eatery has burgers, fries, and shakes on the menu as well.
Del Taco will join a Cleveland Avenue vicinity that has been revitalized thanks to a Walmart and adjacent shopping plaza.
Rounding out the food options, patrons also have a Popeyes and Ikhlas fish spot down the street.
Del Taco serves more than just Mexican fare. The California-based eatery has burgers, fries, and shakes on the menu as well.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 10+ essential soul food spots in Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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Atlanta’s pizza wars just got deeper: Stoners PIzza, billed as “America’s Best Pizza,” is opening in Atlanta, the company says in a press release.
Stoners Pizza currently operates in 70 places, including in cities such as Jacksonville, Charleston, South Carolina and Fort Lauderdale.
Stoners Pizza Is Coming To Atlanta
“We are excited to bring our operational experience and background to the Stoner’s Pizza family as we embark on opening the brand’s first flagship store in the Atlanta market,” Chunara Food Group Vice President Shezaan Chunara says in the release.
The eatery also has such delights as Cheesecake Stromboli and Big Sweet Bread Sticks.
Where Will Stoners Pizza Atlanta Be Located?
Stoners Pizza will be located at 120 Piedmont Ave. NE, Atlanta, GA. 30303. Here is a map to help you find it.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Grana, a new Atlanta restaurant that specializes in casual Italian cuisine, is set to open in early 2020 between Morningside and Buckhead, AtlantaFi has learned.
The Piedmont Heights restaurant will feature wood-fired Neapolitan pizzas, housemade pastas, authentic Italian dishes and more.
Grana comes to us from the culinary mind of Chef Pasquale “Pat” Pascarella, who opened The White Bull restaurant in Decatur.
Grana Brings Italian American Cuisine To Buckhead
“I’m excited to bring Atlanta authentic Italian dishes that are reminiscent of my childhood,” says Pascarella. “Rather than serving inventive takes on traditional specialties, our emphasis is going to be on providing well-executed dishes that are true to Italian tradition. We want to give our guests consistent, approachable food in a casual, laid-back atmosphere.”
Here’s 5 Things To Know About New Atlanta Restaurant Grana
- A comfortable, neighborhood feel, relaxed and inviting dining room
- Two wood-fired Marra Forni brick pizza ovens in the dining room
- Up-close look at dough and pizza-making processes
- A mezzanine dining level + rooftop hangout overlooking Piedmont Avenue
- Rooftop bar, soft seating and fire pits in cooler months
What’s On The Menu At Grana in Atlanta?
Grana’s authentic Italian menu will feature locally sourced ingredients as well as some from Italy. Patrons can expect housemade pastas, a special meatball program, seasonal vegetable sides and a selection of signature Italian entrees, including family recipes from Chef Pat’s Italian-American upbringing.
A family-style polenta dish served directly on the table will also be available to hungry diners. The beverage program will feature well-crafted classic cocktails, wine from rich regions across Italy and international beers.
Grana will be located at 1835 Piedmont Ave NE Atlanta, GA 30324. The Piedmont Heights neighborhood is roughly bordered by Piedmont Avenue to the south, Flagler Avenue to the west and Interstate 85 to the north.
Got an event or know of something opening in and around Atlanta? Holla: TJohnson@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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Passersby have always been curious about the Atlanta Diaries development, which sits along a revitalized corridor of Memorial Drive on Atlanta’s east side. Now a new restaurant, Wonderkid, is literally the new kid on the block.
I recently sat down and dined in the establishment, which is a partnership between Big Citizen and King of Pops. The Atlanta restaurant strikes a nice balance between nostalgic diner and contemporary chic.
Wonderkid Review: Atlanta Restaurant’s New Take On Diner
First off, the interior is gorgeous, but looks like it would be something you’d see around the Poncey-Highland area. The decor is artful, yet intentionally dated.
I ordered a cocktail to start things off. The waitress told me that the current beverage menu was limited, but is expected to expand in the coming days.
I ordered a variation of a Moscow Mule, a “Wonderful Mule,” with New Amsterdam Vodka, Ginger, Soda and more. Very tasty.
What’s On Wonderkid’s Menu? Here’s A Look
Wonderkid has all kinds of creatively named dishes on its menu. The thing is, the menu changes on a daily basis, which stresses the creativity of Executive Chef Justin Dixon.
And that’s exactly why Dixon was hired, according to Big Citizen co-founder Eric Simpkins, who talked to me months ago about the place.
“We wanted to do something different, we knew we had to elevate things a little bit and our goal was to really find a chef that could match that spirit of elevation where it’s still very much a diner, approachable and broad, but understands the roll n’ roll feel we bring to it and have a bit more fun and shake things up a bit,” Simpkins said.
Examining the menu, I was struck by the many different dishes they served. That night, they had a number of delicious dishes being offered. Here’s a list:
- Falafel Waffle
- Meatloaf Melt
- Steamed Mussels
- Hand-Cut Beef Tartare
- Roasted Turkey Sandwich
- Heirloom Bean Empanada
- Chef’s Red Chili and more.
What To Eat At Wonderkid In Atlanta
For my entree, I ordered the Fried Catfish, which was expertly seasoned with hot sauce. I also went with Shrimp Grits with Quinoa.
The star of the show, however, was the Mac ‘N Cheese (tinged with blue cheese), which was bomb. Not only was it a huge portion, but I simply couldn’t stop eating it once I tried it for the first time.
The entree was more delicious than you would think, but that’s the whole point that Wonderkid is trying to achieve. They want it to be surprisingly good and the food succeeds.
For dessert, I wanted to give the King of Pops Soft Serve options a try, but the “Just For Now” Cakes & Pies selections kept calling my name.
That night, Wonderkid offered the Eggnog Cream Pie (with brown sugar bourbon whip cream), Brown Sugar Citrus Meringue Pie, Mocha Cream Pie, Caramel Layer Cake (with salted caramel buttercream) and Chocolate Blackout Cake.
I tried the Eggnog Cream Pie, which was a great choice. The sweetness of the pie countered the bourbon quite nicely. I was so full from the entree , I couldn’t finish it though.
I kindly asked the waitress for a to-go container, which she obliged. As I waited for the bill, the restaurant softly throbbed off 1990s hip-hip. I was completely satisfied.
If you want to try something different, fun and delicious, Wonderkid is all that and a side of Mac ‘N Cheese.
Where Is Wonderkid Located In Atlanta?
Wonderkid is located at 777 Memorial Dr. SE, Suite 101A, Atlanta, GA. 30312. Here is a map to help you find it.
Read more: 5 essential soul food spots in Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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Ponko Chicken is set to open at Lenox Square in the mall’s dining pavilion, according to a press release. The new Atlanta restaurant will open in spring 2020.
The Japanese-American restaurant will be in the space formerly occupied by Taziki. Customers can expect Ponko Chicken’s signature dishes like chicken tenders, tacos and sandwiches.
Ponko Chicken Opening At Lenox Mall In Buckhead In 2020
The first Ponko Chicken opened in Chamblee, Georgia in 2017. That’s when founders, Maggie Antoine (Culinary Executive) and Reiko Clark (Brand Executive) team up with Dr. Patrick Sallarulo (Chairman and CEO).
Together, they opened their flagship PONKO Chicken Restaurant in Chamblee, Georgia. Since their debut, the restaurant has garnered a substantial following in the Atlanta community with their unique Asian fusion fare.
“We are thrilled to be joining Atlanta’s premier shopping destination in the start of the new year. As a local brand, it’s an honor to showcase our product and story to busy shoppers and visitors alike,” says PONKO Chicken Chairman and CEO Dr. Patrick Sallarulo.
What’s On The Menu At Ponko Chicken?
The “Ameri-Asian” eatery specializes in Asian fusion foods like crispy chicken and fusion sides made from fresh ingredients.
Ponko Chicken specializes in “Amer-Asian” fare, especially delicious chicken. Mouth-watering tacos will also be on the menu. As the restaurant settles in, you can bet that more great items will be available soon.
Where is Lenox Square located?
Ponko Chicken will be located at Lenox Square mall. Here is a map to help you find it.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
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A new restaurant concept between Big Citizen and King of Pops is joining Atlanta’s redevelopment wave along the Memorial Drive corridor. Wonderkid opened its doors on Saturday, December 21.
Wonderkid combines the styles of a traditional diner with that of a modern ice cream parlor. Read our Wonderkid review HERE.
Wonderkid: Concept between Big Citizen and King of Pops coming to Atlanta
The principals, including Darren Carr and Eric Simpkins, both co-founders of Big Citizen, spoke to AtlantaFi.com about Wonderkid and how it came about.
Carr said that Big Citizen had been eyeing the surrounding properties for some time after previously working nearby. “Eric and I came over here two years ago and we loved the building and wanted to be back in the neighborhood.”
We already had a dining concept in the back of our minds that we always wanted to do and this felt like the time and place to do it,” Carr said.
The building’s proprietor first offered them 2,500 square feet, but that wasn’t enough space for what they wanted to do.
“We said, ‘That’s not enough room, there’s not a lot we could do in that space,” Carr said.
“They then said, ‘Well, you’ve got these neighbors, it’s top secret, we’re not allowed to tell you who they are, but they might want to partner with you,” Carr said.
It turned out to be Steven Carse and Nick Carse of King of Pops, who they’ve worked with in the past.
“So it turned out to be a very easy and natural relationship — these were guys who were our friends already — so we said why don’t we blend the two concepts into a bigger space and have some fun with it,” Carr said.
Simpkins said that the early talks between Big Citizen and Kign of Pops centered on how they could blend the two concepts nto something they both liked.
“When we actually saw their mood board that they had and their pitch document, we both had the same picture of this really great coffee house or ice cream shop and some place that just really had this beautiful bar and diner-esque feel,” Simpkins said.
“We knew that there was obviously some natural overlap with classic soda fountains,” he said. “And we all knew that we didn’t want to do the same greasy spoon diner.”
Simpkins also said they didn’t want to do something that didn’t feel original.
“There’s enough small local independent diners up the street who are run by friends of ours and they are doing some amazing things and are neighborhood staples,” he said. “We didn’t want to do the same thing, but we wanted to be there alongside them and not necessarily directly compete.”
And so that’s how Wonderkid was born. The eatery is also a passion project of sorts.
The new Atlanta restaurant will be an inclusive place for the nieghborhoods nearby from Reynoldstown, Cabbagetown and East Atlanta Village, Simpkins said. “We want this place to be a center where those communities can come for breakfast, lunch and dinner and late night.”
What’s On Wonderkid’s Menu?
Patrons can expect traditional diner food, but with a funky twist.
There will be a frozen drink machine that will use the ice cream process that King of Pops uses. Customers can also expect delicious specialties like frozen chocolate bourbon.
The executive chef is Justin Dixon, who is from Atlanta.
“We wanted to do something different, we knew we had to elevate things a little bit and our goal was to really find a chef that could match that spirit of elevation where it’s still very much a diner, approachable and broad, but understands the roll n’ roll feel we bring to it and have a bit more fun and shake things up a bit,” Simpkins said.
Other key players are:
Don Hart, the general manager, who previously worked at Barcelona Wine Bar.
Taylor Blackgrave, beverage director, who comes from The Lawrence in Midtown Atlanta.
Sarah Hagamaker, pastry chef, who previously worked at Proof Bakery, Bon Ton and the Lawrence.
Where is Wonderkid located in Atlanta?
Wonderkid is located at 777 Memorial Dr. SE, Suite 101A, Atlanta, GA. 30312. Here is a map to help you find it.