A new eatery is now serving great food just outside the Perimeter in Atlanta: 1911 Biscuits & Burgers recently opened its doors in Smyrna. The eatery serves handcrafted burgers, biscuits, hot dogs, salads and sandwiches.
The new eatery is currently hiring for several positions inside and outside of the kitchen.
On the restaurant’s website it says: “We are now open and pleased to serve our Smyrna neighbors. Our Drive Thru is open for your convenience and safety. After the tremendous turnout this past weekend, we will be adjusting our menu.”
The menu of 1911 Biscuits & Burgers consists of some great American cuisine, such as Breakfast Plates anchored by chicken, sausage, bacon and steak. Also, the menu will offer Breakfast Bowls with brisket, bacon and more meats.
1911 Biscuits & Burgers will operate during the following hours:
Monday – Friday: 5:30 a.m. – 3:00 p.m.
Saturday – Sunday: 7:00 a.m. – 4:00 p.m.
Where is 1911 Biscuits & Burgers Located?
1911 Biscuits & Burgers is located at 3120 South Cobb Dr. Smyrna, GA 30080. Here’s a map to help you find it.
So you’re quarantining right now. It’s OK. Join the increasingly large club. You need to calm down. Things are crazy right now, but that doesn’t mean you can’t handle it. You just might need a good drink.
Quarantine sounds like a grim thing, but it doesn’t have to be. This necessary period can be used to reset and just to take a moment. You deserve it.
15 Quarantine Drinks You Need In Your Life
Enter this article on what you need to drink right now to calm your nerves and just chill out.
Here are some drinks and recipes pulled from our great friends on Instagram. Please follow them.
Boston Bar Hopper
1.5 oz Flor de Caña rum
0.5 oz mezcal
0.75 oz fresh lemon
0.75 oz homemade strawberry syrup
2 dashes Fee Brothers Aztec chocolate bitters
Ah, coffee ale. Perfect for a quarantine weekend. “It smells like dark chocolate and tastes like a strong coffee with a Bourbon finish a bit earthy all around.”
Consider getting @mondaynight’s new seltzer, Narwater! Narwater Seltzer comes in 3 flavors (Blueberry Raspberry, Mango Guava, Grapefruit Pineapple) & I personally enjoy all of them! A few things you should know about the drinks:
Made with all real fruit (no artificial colors or flavors)
Brewed with natural fermentation instead of like other brands which use artificial flavors with diluted high-proof ethanol
Watermelon + alcohol= all the fun you need.
1. Cut a circle hole at the top of the watermelon.
2. Put your favorite alcohol bottle in the hole. I’m using @titosvodka
3. Let it sit for a few hours so watermelon can absorb the liquor.
4. Cut watermelon & serve
“Staying home? Enjoy this refreshing recipe from our culinary team: A twist on a classic Lemonade recipe at home. Paired with our lemon madeleines, it’s truly a treat! Visit A la Madeleine for the full recipe!”
2 oz bourbon
3/4 oz lemon juice
3/4 oz simple syrup
Red wine float
1- In a Shaker add bourbon, lemon juice, simple syrup, ice and shake vigorously.
2- Strain into a old fashioned glass over fresh ice
3- Top with Red wine float
Chef Jonathan Waxman has opened Baffi, a new eatery in Atlanta’s West Midtown District, AtlantaFi.com has learned.
Baffi (pronounced BAH-FEE) serves casual, Italian-inspired fare that is locally sourced and seasonal.
Baffi Opens On Atlanta’s West Side
The eatery’s name Baffi comes from a translation of “mustache,” which is a wink toward Waxman’s New York City restaurant Barbuto, the Italian word for “bearded.”
Executive Chef Andrew Cacioppo helms the kitchen, meshing Waxman’s Italian-Californian flavors and cooking style with his own deep culinary expertise.
Baffi is open for dinner Tuesday through Saturday in Atlanta’s West Midtown neighborhood at Stockyards.
What Is On Baffi’s Menu?
Baffi’s menu serves approachable dishes such as:
Wood-Seared Shrimp Salad with winter greens, spicy aioli and focaccia
Cast Iron Sunburst Trout with braised greens and meyer lemon salsa
And don’t sleep on Waxman’s famed JW Roasted Chicken
You’ll also love the JW Gnocchi and Kale Salad; fresh and dried pastas, seasonal pizzas and a variety of shareable dishes, including Braised Meatball – pork & veal, mascarpone grits; Roasted Oysters – brown butter, black pepper, parmesan; Bruschetta – ricotta, wild mushrooms, focaccia, herbs; and JW Rosemary Potatoes.
Where Is Baffi Located In Atlanta?
Baffi is located in the office, restaurant and retail space at 976 Brady Avenue NW Atlanta, Ga. 30318. Here is a map to help you find it.
Neyow’s is owned by New Orleans natives Tamla Pierre-Taylor and Tim Dublecet, according to the Chronicle. And given Atlanta’s thriving dining scene, the entrepreneurs wanted to add its brand to the restaurant gumbo.
In addition to Atlanta, Neyow’s has two other locations in New Orleans and Houston. In those locations, Neyow’s offers online ordering as well as curbside pickup.
“Our menu comes straight from our grandmother’s recipes, rich in our Creole heritage,” it says on the eatery’s website.
What’s On The Menu At Neyow’s?
Neyow’s offers some great Louisiana Creole and Cajun dishes in addition to Southern standards like fried chicken and ribs. Some other menu standouts include:
Crawfish balls
Shrimp on the Avenue: Grilled shrimp over angel hair pasta in a creamy white sauce
Where Will Neyow’s Creole Cafe Be Located In Atlanta?
Neyow’s is going to part of the Walker Street redevelopment of Castleberry Hill. Atlanta-based H.J. Russell and Co. are overseeing the project. The address is 131 Walker St. SW. Atlanta, GA. 30313.
Ladybird Grove & Mess Hall is one of the best Atlanta restaurants on the Beltline. The eatery has opened its “Greenhouses in the Grove” for safe, outdoor group dining throughout the chilly winter season.
Ladybire’s Greenhouses in the Grove is a great gathering spot for holiday dining as well as COVID-safe fun.
Thee Greenhouses are located in Ladybird’s outdoor Grove area and are equipped with cozy electric fireplaces, twinkling lights, lush greenery and communal tables.
How To Reserve The Greenhouses At Ladybird
The Greenhouses can be reserved for two hours for groups of up to 10 at $40/hour, and guests can order from Ladybird’s a la carte menu.
Here are some other guest favorites on the menu at The Greenhouses:
The Double Stack Cheeseburger
Whole Smoked Chicken with one wood-smoked chicken, skillet cornbread, mac-n-cheese, potato salad, and white BBQ sauce
Backyard BBQ Board with pulled pork, St. Louis-style ribs, local cheddarwurst, mac-n-cheese, potato salad, bourbon BBQ sauce
Spiced Mexican Hot Chocolate
Hot Apple Cider
Hot Toddies.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
Atlantafi.com is bringing you the latest on the coronavirus pandemic. More definitive advice on health, please visitCDC.gov. Here are some helpful links:
Atlanta’s most famous food chain is Chick-Fil-A, the restaurant that has made boneless chicken and waffle fries a staple.
For the fourth year in a row, the chain came in #1 for customer service, according to the American Customer Satisfaction Index, an annual report.
Chick-Fil-A has a cult-like following among Southerners familiar with the chain. That’s why the quick-serve restaurant is the most popular when it comes to customer service.
In fact, numerous people have recorded video testimonials proclaiming how great the customer service is at Chick-Fil-A. And just think, it all started in metro Atlanta.
How Did Chick-Fil-A Begin?
What came first? The chicken… or the egg? In Georgia, the answer to that question is S. Truett Cathy.
Chick-Fil-A is part and parcel made of red Georgia clay. This is indisputable ever since Cathy opened a small eatery called the Dwarf Grille opened right under Atlanta’s nose in tiny Hapeville, Georgia back in 1946.
Since then millions have become loyal fans of the restaurant known for the bad-spelling cows singing how to “Eat More Chiken.”
Chick-Fil-A’s claim to fame is its chicken biscuit. The biscuit has 440 calories with the calorie breakdown being 48 grams of carbs, 16g of protein and 20g of fat, according to the eatery.
What Are Chick-Fil-A’s Prices?
Food
Size
Price
Chick–fil-A Chicken Biscuit
$2.19
Chick–fil-A Chicken Biscuit – Combo
$4.49
Chick-n-Minis
3 Pc.
$2.29
Chick-n-Minis
4 Pc.
$2.99
A Chick-Fil-A biscuit retails for a little more than $2. But you can find coupons.
What Time Does Chick-Fil-A Stop Serving Breakfast?
Chick-Fil-A stops serving breakfast at 10:30 a.m., giving customers four hours to get their morning menu items.
What Time Does Chick-Fil-A Start Serving Lunch?
Chick-fil-A’s stick to a uniform serving time across its restaurants. At 10:30 a.m., the restaurant switches over to a lunch menu and serves it until 10 p.m. close.
How Many Different Types Of Sauce Does Chick-Fil-A Have?
Chick-Fil-A has nine types of sauces that are sold nationally.
Chick-Fil-A sauce
Zesty Buffalo Sauce
Barbecue Sauce
Honey Roasted Barbecue
Sriracha Sauce
Polynesian Sauce
Sweet & Sour Sauce
Honey Mustard Sauce
Garden Herb Ranch Sauce
Why Is Chick-Fil-A Closed On Sundays?
Chick-Fil-A has long held the tradition to give its employees Sundays off as a day of rest. Math experts have said that the restaurant loses as much as $500 million annually for its Sunday-off policy, but its bottom line is still much more in the black than McDonald’s and Burger King.
How Do You Become A Chick-Fil-A Franchisee?
Chick-fil-A offers lucrative franchise opportunities for entrepreneurs. To become an operator, you have to complete a multi-week training program.
You’ll also be required to take business development courses and take advantage of franchise support. Click here for more information.
Atlanta is having a restaurant renaissance. Hot chicken is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Fast-casual is also the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Rapper and entrepreneur 2 Chainz is turning into quite the restaurateur around the city. The music and businessman recently opened another Escobar-themed restaurant in Atlanta along co-owner Mychel “Snoop” Dillard.
Esco Seafood is located on Edgewood Avenue in Atlanta’s Edgewood district. The new Atlanta restaurant is in the space previously occupied by Mother Bar & Kitchen, which closed earlier in 2020 due to the pandemic.
2 Chainz Opens Esco Seafood In Atlanta
Snoop and 2 Chainz’s original eatery, Escobar Restaurant & Tapas , became mired in legal troubles after the family of the restaurant’s namesake, Colombian drug lord Pablo Escobar, raised a stink. With all the legal issues settled, the Esco brand continues on in Atlanta.
When Are The Operating Hours Of Esco Seafood?
Esco Seafood is open seven days a week Monday-Sunday 11 a.m. to 3 a.m. The eatery also takes reservations. You can text Esco Seafood at 678-310-9482.
2 Chainz is presenting an upscale atmosphere with his restaurant ventures. Esco. He did pull up to Esco Seafood’s grand opening in a Sherp Pro ATV.
The rapper recently went to IG to big up Snoop for her entrepreneurial efforts. “Shoutout my girl @whoissnoop we have been really taking care of business these last couple years and are now ready to announce our newest restaurant location set to open in October @escoseafood“, he posted.
What’s On The Menu At Esco Seafood?
Esco Seafood’s menu features Fried Clam Strips, Chicken & Sausage Gumbo, Fried Oysters, Cajun Crab Claws, as well as Captain Snoop and 2 Chainz 2 of 2.
Here is a sampling of what you can order at Esco Seafood.
The Chastain is a new restaurant a stone’s throw away from the trails of Chastain Park in Atlanta. The restaurant opened in mid-November in what was formerly the Horseradish Grill.
The new space features several upgrades to the decor, including an on-site garden, multiple patios, a to-go counter, cafe seating and more.
What’s On The Menu At The Chastain Restaurant?
The eatery joins a slew of Buckhead restaurants that have popped up over the past few years in Atlanta’s priciest ZIP Code.
Executive Chef and Operating Partner Christopher Grossman helms the kitchen at The Chastain, which is initially serving food in the mornings and for dinner. Lunch, brunch and a to-go menu with online ordering are coming in the following weeks
If you’re considering going to The Chastain, you may be wondering what type of food they serve. The Chastain offers a New American cuisine. The menu is seasonal, with an emphasis on freshness and originality.
The restaurant and cafe’s morning counter service, including coffee and light bites like pastries. Reservations are highly encouraged and available here.
Former TV producer and entrepreneur Pinky Cole continues to grow her plant-based food empire around Atlanta. Her restaurant Slutty Vegan is set to open a bar concept in February 2021 inside Ponce City Market.
Bar Vegan Opening In Midtown Atlanta’s Ponce City Market
The new imprint, called Bar Vegan, will be housed in the space that was formerly the Mercury Bar.
The Ponce City Market location of Cole’s latest food business is part of a massive expansion that the former TV producer-turned-restaurateur has put in place over the next 24 months.
Here’s a promo for Bar Vegan from its Instagram page:
