New Restaurant ‘Carmel’ Opening In Buckhead

Photo credit: Carmel

A new Atlanta restaurant called Carmel is set to open in Atlanta’s Buckhead neighborhood. A coastal-inspired restaurant is owned by Oliva Hospitality Group (Aziza and Bellina Alimentari among others).

The concept will draw heavily on the coastal vibes of cities and environments near large bodies of water. That’s what Carmel and its food will feel and taste like.

“Our take on coastal cuisine is less about a specific suite of recipes or from a particular region,” Oliva Hospitality Group Founder and Owner Tal Baum says in a written statement.

When Is Carmel Opening In Buckhead?

Carmel is opening Tuesday, May 16, 2023 in Buckhead Village. The hours of the restaurant will be:

  • Monday – Thursday 11am – 11pm
  • Friday – Saturday 11am – Close
  • Sunday 11am-9pm

In charge of designing the restaurant will be Smith Hanes Studio, which will draw from coastal influences throughout the Mediterranean and California. Think open-air establishments that carry the breeze and aroma of the kitchen at the same time.

Where Is Carmel Located?

Carmel is located at 3009 Bolling Way NE, Suite G130, Atlanta, GA 30305. Here is a map to help you find it.

Final Bite

Depending on how it goes, we may have to add Carmel to the best restaurants in Buckhead.

Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.

But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

This website uses cookies.