The Captain’s Boil Opens In Atlanta Area

A new seafood restaurant, The Captain’s Boil, opened January 6, 2022 in Cumberland Mall just outside Atlanta.

The company is new to metro Atlanta as it looks to expand in the Southeast.

The Captain’s Boil also plans to open locations in the following metro Atlanta cities:

  • Woodstock
  • Lawrenceville
  • Sandy Springs

“We are very excited to have Atlanta as the launch point of our U.S. expansion,” Eugene Chan, CEO of The Captain’s Boil, said in a news release. “The city’s growing reputation as a ‘food destination’ is what makes opening our first locations in the U.S. right here so special, and we can’t wait to share our favorite meal with Atlantans.”

What’s On The Menu At The Captain’s Boil?

The Captain’s Boil serves an assortment of fresh, delectable seafood mixed with Southern and Asian flavors and favorites. You can have your seafood just the way you like it, including hand-breaded and fried to order.

Seafood options include shrimp, crab legs, lobster and mussels. You can also order crawfish seasoned in flavors like lemon pepper, garlic, Cajun, and The Captain’s special blended sauce when ordering a boil.

The Captain’s Boil also serves classic side dishes like corn, potatoes, Cajun fries, sausages, and okra. “Shareables” for the table include dishes like creamy gouda macaroni and cheese bites, chicken wings, breaded calamari, and fresh oysters and much more.

Final Word

“We can’t believe the time has finally come to give Atlanta a taste of the seafood we’ve known and loved for quite some time,” said Chan. “We’re proud to offer our authentically delicious seafood and sides to the greater metro area.”

As we wait for The Captain’s Boil, seafood lovers can check out these top seafood spots around Atlanta.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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