Bring Your Appetite To Dunwoody Restaurant Week: June 9-16

From June 9-16, restaurants around Atlanta’s Perimeter area will be serving up something special. It’s called Dunwoody Restaurant Week, an annual celebration of all things delicious in the north DeKalb city.

Now in its seventh year, Dunwoody Restaurant Week allows you to sample some of the best food and drink in north Atlanta — all for a set price.

Participating restaurants encourage customers to put their best forks forward and see what all the shouting is about, from stellar entrees to best-kept-secret desserts and more.

Here are the participating restaurants:

Fogo de Chão Brazilian Steakhouse | $45 Dinner Menu
Grecian Gyro | $10 Lunch Menu + $20 Dinner Menu
The Bird | $10 Lunch Menu
The Capital Grille | $45 Dinner Menu
Novo Cucina | $15 Lunch Menu + $30 Dinner Menu
Crema Espresso Gourmet | $15 Lunch Menu + $20 Dinner Menu
Gilly’s | menu coming soon
J. Christopher’s | $10 Breakfast Menu + $12.50 Lunch Menu
The Cowfish Sushi Burger Bar | $30 Dinner Menu
Viceroy Royal Indian Dining | $10 Lunch Menu + $20 Dinner Menu
E. 48th Street Market | $10 Lunch Menu + $20 Dinner Menu
Da Vinci’s Donuts | Specialty Menu
El Azteca | menu coming soon
McKendrick’s Steak House | $25 Lunch Menu
Your Pie | $15 Lunch Menu + $20 Dinner Menu
Vino Venue | Specialty Wine Menu + $30 Dinner Menu
Eclipse di Luna | $15 Lunch Menu + $20 Dinner Menu
Ali’s Cookies | Specialty Menu
Simha Fusion | $10 Lunch Menu + $20 Dinner Menu
Carbonara Trattoria | menu coming soon
Big Dave’s Cheesesteaks  | $15 Lunch Menu + $20 Dinner Menu
Fleming’s Prime Steakhouse | $45 Dinner Menu
Portico Global Cuisine | $25 Lunch Menu + $45 Dinner Menu
Diced Foods | menu coming soon
Seasons 52 | $20 Lunch Menu + $35 Dinner Menu
Sage Woodfire Tavern | menu coming soon

Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our  news alerts here, follow us on Twitter and like us on Facebook.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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