Bon Ton is kicking off Mardi Gras season in Atlanta with a New Orleans-inspired cocktail menu, launching Friday, February 1.
Atlantans can get their Mardi Gras fix full of king cake, beads, and cocktails without having to cross over west of the Mississippi. The Atlanta restaurant will keep the party started until March 5 – aka Fat Tuesday – with an all day party full of fun and surprises.
Come check out Bon Ton’s Mardi Gras menu
Every year around this time, Mardi Gras ushers in good food, fun and drinks in south Louisiana, but new Atlanta restaurants as well as old ones are letting the good times roll as well!
Bon Ton is owned and operated by Big Citizen Partners Darren Carr and Eric Simpkins alongside Chef Hieu Pham of Crawfish Shack Seafood.
The restaurant is known for such dishes as its Crab Cake Entree, Crabstravaganza, Heart Stopper Fried Feast and more.
What are Bon Ton’s hours of operation?
Bon Ton is open Tuesday through Saturday, 11:00 am to 2:00 am and Sunday, 11:00 am to 12:00 am.