BK Lobster Opens In Atlanta

Photo credit: BK Lobster

BK Lobster, the seafood restaurant that made its name in New York City, is expanding in metro Atlanta.

BK Lobster is a Brooklyn-based seafood franchise that opened its first metro Atlanta location on  July 11, 2021, in Forest Park next to the King of Diamonds nightclub.

BK Lobster Looking For Franchisees In Atlanta

The person responsible for the restaurant’s opening is BK Lobster CEO Rodney Bonds, who debuted the eatery two years ago in Brooklyn.

Bonds also has big plans for the eatery to be used as an events space, including weekend brunches and more.

What’s On The Menu At BK Lobster?

The menu at BK Lobster consists primarily of lobster rolls done in different tasty variations. But there’s more: BK Lobster also has other seafood dishes you can try.

Here’s a sampling of some of the dishes you can order on the BK Lobster menu:

  • Lobster Roll
  • Lobster Mac ‘N Cheese
  • Lobster Pasta
  • Lobster Salad
  • Crab Legs
  • Shrimp
  • Chicken Wings
  • Waffles

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Where Is BK Lobster Located In Atlanta?

BK Lobster is opening or has opened the following metro Atlanta locations:

  • BK Lobster Midtown: 855 Peachtree St NE
  • BK Lobster Roswell: 880 Holcomb Bridge Road in Roswell
  • BK Lobster downtown Atlanta: 495 Whitehall Street in Castleberry Hill.

The first BK Lobster in the area is the one located at 4730 Frontage Road in Forest Park. Here’s a map to help you find it.

Final Thoughts

Lobster dishes are some of the most delicious you can enjoy in the Atlanta area. BK Lobster is one of many black-owned restaurants in Atlanta.

You can find great places to eat inside and outside of the Perimeter. Are you on the south end of town?  Don’t sleep on College Park’s restaurant scene.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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