-
National Cheeseburger Day on September 18, 2025, brings a variety of deals to Atlanta’s burger lovers. Here’s a roundup of confirmed specials from chains and restaurants.
Are y’all ready to eat? Note that participation may vary by location, so it’s wise to verify with specific restaurants before heading out.
Check Out These National Cheeseburger Day Deals in Atlanta
- Applebee’s: Get one of three Classic Handcrafted Burgers (Classic Bacon Cheeseburger, Classic Cheeseburger, or Classic Burger) with Classic Fries for $8.99. Valid for dine-in, to-go, online, or app orders on September 18.
- Bad Daddy’s Burger Bar: Offers a Double Classic Smash Burger with a choice of side (fries, sweet potato fries, tots, or homemade chips) for $10. Available for dine-in or online orders at all locations, including Atlanta-area spots.
- Buffalo’s Café: Purchase a cheeseburger and get a free Pepsi on September 18.
- Burger King: Royal Perks members can score a free Bacon Cheeseburger with a $1+ purchase via the app or website on September 18. Other deals during their Perks Week (September 15–21) include a free Cheeseburger on September 20 with a $1+ purchase. Check Atlanta locations for participation.
- Checkers & Rally’s: Get a Big Buford burger for $3 from September 16–18, while supplies last, at participating locations. Confirm with Atlanta-area restaurants.
- Dairy Queen: DQ Rewards members can grab a free Double Original Cheeseburger Stackburger with a $1+ app or online order, valid September 15–19. Check Atlanta locations for participation.
- McDonald’s: Offers Double Cheeseburgers for $0.50 via the app, limited to one per customer. Atlanta locations are likely participating, but confirm in the app.
- Smashburger: A Classic Smash Double Burger for $5 on September 18, available at participating locations. Verify with Atlanta stores via the app or in-store.
- Wendy’s: Expected to offer a Jr. Bacon Cheeseburger for $0.01 with an additional in-app purchase. Confirm day-of in the Wendy’s app for Atlanta locations.
- BurgerFi: Buy one single cheeseburger, get another for $1 on September 18, available at participating locations. Check Atlanta-area BurgerFi restaurants.
- Buffalo Wild Wings: Blazin’ Rewards members can buy one burger and get another of equal or lesser value free, valid for dine-in, takeout, or delivery via the website or app on September 18.
Final Word
Cheeseburgers aside, there are some dynamic neighborhoods in Atlanta when it comes to food. One of the best places to eat is on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Bottomless mimosas are a hit in Atlanta due to the city’s vibrant brunch culture, which thrives on social, leisurely dining experiences. The combination of sparkling wine and orange juice is refreshing, versatile, and pairs well with brunch staples like fried chicken, waffles, and shrimp and grits, which are popular in Atlanta’s Southern-inspired cuisine.
This article will show you some of the best places to get bottomless mimosas in Atlanta.
Who Has Bottomless Mimosas In Atlanta?
South City Kitchen
Atlanta Locations:
- 3350 Peachtree Rd NE Suite 175, Atlanta, GA 30326
- 100 Cnn Ctr, Atlanta, GA 30303
- 1144 Crescent Ave NE, Atlanta, GA 30309
- 1675 Cumberland Pkwy SE, Smyrna, GA 30080
Here’s what one reviewer says about South City Kitchen: “My boyfriend and I went here for brunch this Saturday. The food was SPECTACULAR. We had the fried green tomatoes and Chicken with waffles. More importantly the service was OUT OF THIS WORLD. Our server, Malcolm, was so lively and made us feel right at home. The manager, Chris, spoke with us frequently, gave us recommendations, and made our experience even more enjoyable. This restaurant is the definition of Southern Hospitality. They’ve definitely gained two forever customers. Thank you so much for giving us an experience that’s considered rare in this post-COVID world.”
McCray’s Midtown Tavern
1163 W Peachtree St NE, Atlanta, GA 30309 | (404) 937-6444
Here’s what one patron says about McCray’s: “Our server was awesome. Make sure to ask for Ace! We went on Sunday for brunch. They offer bottomless mimosas for $22. They made sure we got our money’s worth! The food was delicious. We all got a different plate from the brunch menu and loved it. They definitely add something extra to the waffles that make them taste better than normal. The whole table agreed on that. The French toast and the breakfast sandwich were also top tier. The brunch specialty drinks were amazing and our server was top notch about drink recommendations. I will definitely be return soon! Sorry, about the chicken and waffle photo. I started eating my chicken before I took and photo and almost didn’t want to stop for the photo.”
BQE Restaurant And Lounge
262 Edgewood Ave NE, Atlanta, GA 30303 | (404) 996-6159
Here’s what one customer says about BQE: “Great food. I had red velvet chicken and waffles. A friend had catfish and said best in his life. Amani was a great waitress. She had a rule where she wouldn’t leave an empty glass. Definitely true with the bottomless mimosas!”
Red Pepper Taqueria
3135 Piedmont Rd NE, Atlanta, GA | (404) 869-2773
Here’s what one customer says about Red Pepper Taqueria: “The entire experience was awesome! We ate excellent food! The bottomless mimosas were strong and our server was superb which was reflected in our gratuity!”
Escobar Restaurant & Tapas
327 Peters St. SW, Atlanta, GA 30313 404-941-7907
Here’s what one customer says about Escobar. “This is my third time here and it gets better every time. The first time I visited during brunch (2nd & 3rd pictures). It was a great vibe and I was a little early so I snagged a table for one. Service was awesome, and so were the mimosas and hookah. Second time, I just went out for a night drink, but caught great vibes with random people; we bonded over the music. Finally today; this was the best time I visited. The service was great and so was the chicken and beef gumbo. I brought a friend from out of town and the restaurant perfectly described the vibe of our city, my home.”
Fin & Feathers
360 Edgewood Ave SE, Atlanta, GA 30312 | (678) 705-5757
Here’s what a customer says about Fins and Feathers: “This was my first time dining in at Fin and Feathers for brunch. We had a reservation and were seated immediately. The vibe was great. The hookah and the DJ was the highlight of the entire afternoon. The bottomless mimosas were good (I recommend the peach mimosas). I ordered my steak medium and it came out well-done so that’s was a bummer. But I had some of the waffle and home fries which were amazing.”
How To Make Mimosas At Home
In case you want to go the DIY route and experience the mimosa powers in the comforts of your own home, it’s quite easy to make one (or three).
Here are the directions:
- 2 parts champagne
- 1 part orange juice
- Mix in a champagne glass (fruit garnish is optional)
Final Sip
Bottomless mimosas. The name itself implies decadent excess. And guess what. You’re down. You’re down for it all. Saturday or Sunday, it doesn’t matter in Atlanta.
Why Are Mimosas So Popular?
You may think a concoction with orange juice as its primary ingredient wouldn’t have the magnetic effect it has on the brunch crowd, but mimosas are not your average adult beverage.
Drink lore has it that mimosas became popular a short distance from Ellis Island in New York as European immigrants bought their customs, cultures, and yes, mimosas, to America. The mimosa experience spread up and down the East Coast before branching out west.
Today the tasty drink is a mainstay at brunches across the Western world, including here in Atlanta.
Atlanta has a bunch of trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
-
Overstory Rooftop & Bar in Duluth is launching its sophisticated Afternoon Tea service, starting Friday, September 19, 2025.
The experience will take place on its breathtaking outdoor patio with views of the Gas South District.
Tea, Anyone? Overstory Serves It Hot
Available every Friday and Saturday from 12:00 PM to 2:30 PM, this luxurious experience blends exquisite flavors with elegance.
Guests will enjoy an exceptional tea selection from J’Enwey Tea Co., a prestigious seven-star concierge tea company.
The curated menu features exclusive blends like the robust Southern English Breakfast, with its smooth Chinese black teas and hints of molasses and malt, and the vibrant Blue Bell Grey, a reimagined Earl Grey infused with Calabrian bergamot and Provencal lavender. These teas cater to both tea aficionados and newcomers.
The tea is paired with refined bites and pastries. Freshly baked scones come with clotted cream, local jams, and golden honeycomb.
Savory offerings include Southern Spice, a bold egg salad on jalapeño cheddar bread with Dijon cream cheese, and Caviar & Citrus, featuring smoked salmon, citrus-herbed cream cheese, and salmon roe.
Each dish showcases Overstory’s commitment to flavorful, artful tea pairings.
The experience ends sweetly with Parisian-inspired treats like petit éclairs and colorful macarons, adding a perfect touch of indulgence.
Guests can choose from three tiers:
• Skyline Soirée ($65/guest): Full tea service with non-alcoholic bubbles.
• Cloudline Experience ($75/guest): Full tea service with champagne.
• Overstory Prestige ($115/guest): Full tea service with caviar and champagne.
For an additional $45, guests can enhance their experience with the Royal Caviar Experience. Live music and discounted valet parking are included for all attendees.
Final Word
Reservations are available exclusively through OpenTable. Overstory Rooftop Bar welcomes guests 21+ and requests upscale casual attire (no flip-flops or sheer clothing).
Duluth is one of metro Atlanta’s most dynamic cities — but there are many. For example, below I-20, you’ll find one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Luxury jewelry retailer Bvlgari recently celebrated a significant milestone with the grand opening of its new boutique at Phipps Plaza in Atlanta’s prestigious Buckhead district.
This marks the Maison’s triumphant return to the city, bringing its signature blend of Roman heritage and contemporary sophistication to a vibrant cultural hub.
Spanning 2,200 square feet, the boutique showcases dedicated spaces for Bvlgari’s exquisite collections, including High Jewelry, fine jewelry, watches, and handbags. It also features a private salon for an elevated client experience. The design pays homage to Rome’s timeless grandeur, incorporating luxurious materials and meticulous Italian craftsmanship in every detail.
Herve Perrot, President of Bvlgari North America, expressed enthusiasm about the opening: “Entering the Atlanta market is an exciting milestone for Bvlgari. Atlanta is a dynamic city that embodies creativity, innovation, and a deep appreciation for luxury. We are proud to share the Roman Spirit of Bvlgari with this community.”
The boutique’s exterior, set within a heritage-protected building, features a striking pelmet crafted from Grand Antique Black Marble, engraved with the iconic BVLGARI logo in Roman capitals. Inside, the space seamlessly weaves tradition and innovation.
Travertine columns and fluted walls evoke classic Roman architecture, while a breathtaking Serpenti Chandelier by Venini—featuring 300 custom Murano glass wands inspired by the Roman sunset—illuminates the boutique, reflecting Bvlgari’s iconic Serpenti collection.
Where Is Bvlgari Located in Atlanta?
Bvlgari is located at 3500 Peachtree Rd Unit 1018, Atlanta, GA 30326. Here is a map to help you find it.
This new location underscores Bvlgari’s commitment to expanding its presence in key markets while celebrating the artistry and heritage that define the Maison.
The Atlanta boutique is now open, inviting visitors to experience the elegance and legacy of the Eternal City.
-
As fall approaches, there are some new eats happening in Alpharetta, courtesy of Fogón and Lions in downtown Alpharetta.
The modern Spanish-Latin restaurant led by husband-and-wife duo Chef Julio and Zoribeth Delgado, just launched several new menu items.
When it comes to Spanish-Latin cuisine, Fogón and Lions is one of the best in the Atlanta area, embracing the bold flavors across its lunch, brunch, dinner, and happy hour menus.
Fogón and Lions Unveils New Fall Menu
Inspired by their Puerto Rican roots, the Delgados craft dishes around the fogón (“hearth” or “stove”), using wood-fired techniques and fresh, local ingredients to create vibrant daily tapas.
As the leaves begin to turn and cooler breezes sweep through downtown Alpharetta, Fogón and Lions is heating things up with a fresh lineup of seasonal dishes designed to capture the essence of fall.
The beloved modern Spanish-Latin restaurant recently unveiled new tapas and entrees that blend vibrant Puerto Rican heritage with innovative flavors, all prepared over the restaurant’s signature wood-burning fogón — the traditional “hearth” or stove that serves as the heart of their culinary approach.
Since opening its doors in May 2022 at 10 Roswell St., Fogón and Lions has become a staple in Alpharetta’s thriving dining scene, drawing crowds for its authentic yet updated takes on Spanish-Latin cuisine.
The Delgados, originally from Puerto Rico, infuse their family traditions into every meal, prioritizing fresh, local ingredients in a menu that spans lunch, brunch, dinner, and happy hour. From unique steaks and seafood to ceviches, churrascos, and shareable tapas, the restaurant’s open-flame cooking method ensures each dish bursts with smoky, wood-fired depth.
With a lively atmosphere complete with live music and an inviting street-side vibe reminiscent of a European café, it’s no wonder the spot has earned rave reviews for its convivial energy and exceptional service.
This fall, the menu refresh highlights the season’s bounty with hearty, comforting additions that nod to global influences while staying true to the restaurant’s Latin roots.
Chef Julio Delgado, a Puerto Rico native with over 30 years in the industry, drew inspiration from his grandfather’s legacy — a charismatic Spanish butcher whose photo graces the hostess stand — to create these bold new offerings.
“Fall is a time for warmth and gathering around the fire,” Delgado shared in a recent statement. “These new dishes bring that spirit to the table, using seasonal ingredients to elevate our wood-fired traditions.”
Among the standout additions are:
- Smoked Mushrooms “Al Jeréz”: Tender smoked mushrooms drizzled with a rich miso sherry vinaigrette, offering an umami-packed bite that’s perfect for sharing during happy hour.
- Dados a la Pimienta: Succulent beef tenderloin tips seared to perfection and finished with a bold black pepper sauce, ideal for those craving a peppery kick.
- Argentinian Sausages Platter: A generous assortment of three sausage varieties, served with caramelized onions, crusty bread, and zesty chimichurri for a festive, grill-inspired feast.
- Iberian Pork Skewer: Juicy Iberian pork skewers paired with fragrant cilantro rice and a sweet-savory Filipino BBQ sauce, fusing Spanish and Asian elements in a harmonious twist.
- 16oz Wagyu Rib Eye: A premium 16-ounce Wagyu rib eye grilled over the fogón, accompanied by roasted piquillo peppers, chimichurri, and a velvety peppercorn sauce for an indulgent main course.
These items join Fogón and Lions’ existing favorites, such as whole roasted suckling pig and creative cocktails like sangria and margaritas, ensuring there’s something for every palate.
Where Is Fogón and Lions Located in Alpharetta?
Fogón and Lions is located at 10 Roswell St #100, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
The restaurant operates Tuesday through Sunday with hours varying by day: lunch and dinner service from 11:30 a.m. to 9 or 10 p.m., and brunch on weekends.
Whether you’re a local looking to cozy up with friends or a visitor exploring Alpharetta’s vibrant food scene, Fogón and Lions promises a memorable fall dining experience.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
The Atlanta Food and Wine Festival 2025 enters its final day on Sunday and it’s already been one of the best food events of the year.
Like last year, the main hub is Historic Fourth Ward Park. Attendees can enter at the park’s’ Northern Entrance on 665 North Ave NE across the street from Ponce City Market.
Atlanta Food and Wine Festival: Here’s What To Know Before You
– The Atlanta Food & Wine Festival, presented by Invesco QQQ, is set to return to Historic Fourth Ward Park from September 11 to 14, 2025, promising a vibrant four-day celebration of Southern cuisine, wine, beer, and craft spirits.
This signature event, a staple since its inception in 2011, will bring together over 200 renowned chefs, sommeliers, mixologists, and industry insiders for a weekend of indulgence, showcasing the rich culinary traditions of the South and beyond.
Under the 2025 theme “States of Motion,” the festival explores how food connects people across regions, generations, and cultures through movement, storytelling, and tradition.
Attendees can expect a dynamic lineup of immersive experiences, walk-around tastings, and gourmet dining, all set against the vibrant backdrop of Midtown Atlanta, with the festival entrance conveniently located across from Ponce City Market.
Event Schedule and Highlights
The 2025 festival expands to four days, featuring a mix of tasting tents, intimate dinners, and a new collaboration event, all designed to ignite the senses and create lasting memories. Below is the detailed schedule of events:
- Thursday, September 11: Tasting Tents Presented by Goya Foods
- Time: VIP 6:30 PM – 10:00 PM, General Admission 7:30 PM – 10:00 PM
- Details: Kicking off the festival, Thursday night introduces a brand-new tasting experience with unlimited bites and spirited pours from some of the South’s top culinary talents. This elevated walk-around event sets the tone for the weekend, offering first-look fun and a chance to mingle with iconic chefs.
- Friday, September 12: Tasting Tents Presented by Goya Foods
- Time: VIP 6:30 PM – 10:00 PM, General Admission 7:30 PM – 10:00 PM
- Details: Friday night ramps up the energy with the festival’s flagship Tasting Tents, featuring over 60 tasting stations this year at the Home Depot Backyard at Mercedes Benz Stadium. Attendees can wander through dynamic tastings, sip exciting pours, and explore lively activations, all highlighting Atlanta’s vibrant culinary scene.
- Saturday, September 13: Whiskey & Fire at Guardian Works
- Time: VIP 12:00 PM – 3:30 PM, General Admission 12:45 PM – 3:30 PM
- Details: A standout addition for 2025, “Whiskey & Fire” is a collaboration between Heritage Fire and Whiskies of the World, hosted by celebrity chef Andrew Zimmern. This daytime event features sizzling open-fire stations where Atlanta’s top chefs compete for the title of Heritage Hero, paired with an impressive lineup of global whiskies. Expect bold, smoky creations and a high-energy atmosphere.
- Saturday, September 13: Tasting Tents Presented by Goya Foods
- Time: VIP 6:30 PM – 10:00 PM, General Admission 7:30 PM – 10:00 PM
- Details: Saturday evening brings the festival to full stride with another round of Tasting Tents, showcasing dynamic tastings and interactive experiences. Guests can sample the best of the fest while exploring fairgrounds filled with bold flavors and unexpected delights.
- Sunday, September 14: Tasting Tents Presented by Goya Foods
- Time: VIP 1:00 PM – 4:30 PM, General Admission 2:00 PM – 4:30 PM
- Details: The festival closes with a relaxed daytime edition of the Tasting Tents, perfect for savoring under the sun. Attendees can enjoy vibrant tastings at their own pace, wrapping up the weekend with a celebration of Southern hospitality.
Additional Features and TalentThe festival will also feature the Publix Culinary Demonstration Stage, open to all ticket holders, where celebrated chefs like Andrew Zimmern, Scott Conant, Rodney Scott, Charmain Ware-Jason, Joshua Wetshtein (Tiny Lou’s), Gizzy Rawlins (Ela), Howard and Anita Hsu (Sweet Auburn Barbecue), Wil Drake (HERO Doughnuts), and Josue Pena (The Iberian Pig) will share recipes, tips, and host live Q&A sessions.
Beyond the tasting tents, the festival includes intimate dinner series and immersive hands-on experiences that reimagine Southern flavors through bold, sensory surprises. These curated events highlight the work of both rising stars and culinary icons, offering guests a chance to engage with the South’s brightest culinary minds.
AFWF: Community Impact and Sustainability
The Atlanta Food & Wine Festival is proud to support Children of Conservation, providing school lunches and educational resources to children in Africa, particularly in Zambia. Additionally, the festival partners with the Event Zero Foundation to promote sustainable practices among event organizers, businesses, and communities.
Ticketing and LocationTickets for all events are all-inclusive, covering food, drinks, entertainment, and more, and are available for purchase now at atlfoodandwinefestival.com. The festival takes place at Historic Fourth Ward Park (680 Dallas Street NE, Atlanta, GA 30308), with additional events at various metro Atlanta locations. Attendees must be 21 or older, and a valid photo ID is required for entry.
A Must-Attend Culinary ExtravaganzaSince its launch in 2010, the Atlanta Food & Wine Festival has gained national acclaim for spotlighting Southern culinary traditions with global influences. With its expanded four-day format, star-studded chef lineup, and a focus on sustainability and community, the 2025 edition promises to be an unforgettable celebration of food, wine, and Southern hospitality.
How Much Do Tickets Cost?
Tickets for the Atlanta Food & Wine Festival range between $85 to $125. Each ticket will include:
- Unlimited food
- Wine and beer cocktails
- All-day entertainment
Final Word
Among the city’s best festivals, the event is shaping up to be Atlanta’s premiere food festival with a focus on Georgia-grown talent.
Foodies will also get to enjoy a slate of dishes from the most beloved participating chefs around the South.
The festival is speedily approaching this year. If you’re planning on going to this year’s reimagined event, here’s everything you need to know.
Atlanta has just about everything you need for a fun time in a big-city. If you love to laugh, you should check out the best comedy clubs in Atlanta.
For those who feel like dancing or vibing to some music, Atlanta’s got some of the best clubs in the South.
Want to get out of the house during the day? Why not get some shopping in the city by patronizing local vendors with handmade goods, arts, crafts, candles, soaps, vintage and more.
- Thursday, September 11: Tasting Tents Presented by Goya Foods
-
Reality TV star and serial entrepreneur Karlie Redd, known for her vibrant presence on MTV’s Love & Hip Hop Atlanta, is set to make waves in the Atlanta dining scene with the grand opening of her latest venture, Red Room Bistro, which will feature “American Soul Caribbean-infused” cuisine.
When Is Red Room Bistro Opening in Atlanta?
Red Room Bistro is slated to open its doors on Sunday, September 28, 2025.
Located at 255 Trinity Ave in the heart of Downtown Atlanta, the luxury lounge and restaurant promises to deliver an upscale dining experience infused with Southern, American, and Caribbean flavors.
Red Room Bistro marks Redd’s second restaurant venture in the Atlanta area, following the success of Johnny’s World Famous Chicken and Waffles, which she co-owns with singer Ne-Yo and chef Crystal Smith in College Park.
The new establishment, a collaboration with renowned restaurateur “Ace,” is a rebranded version of the former Monaco Hookah Lounge and aims to offer a unique blend of fine dining and vibrant ambiance.
Inspired by Redd’s father and late stepmother, who owned a successful restaurant for decades, Red Room Bistro is designed to be more than just a place to eat—it’s an experience
“With Red Room Bistro, I wanted to create more than just a restaurant. I wanted to create an experience,” Redd said in a recent statement. “This will be a vibe unlike anything else in Atlanta, where great food, atmosphere, and unforgettable moments all come together.”
What’s On The Menu at Red Room Bistro?
The restaurant’s menu will feature a diverse array of dishes, including tapas-style offerings, Caribbean-inspired cuisine, and Atlanta’s beloved staple: wings.
The space, curated by designer Ty Young, boasts a sultry red color palette that pays homage to Redd’s name, creating an upscale yet inviting atmosphere perfect for romantic dates, girls’ nights out, or lively gatherings with friends and family. Operating hours will be Tuesday through Saturday from 5 PM to 2 AM and Sunday from 5 PM to midnight, with a special “Bunnies and Bubbles Brunch” planned for Sundays from 12 PM to 4 PM.
Red Room Bistro has already generated buzz with a successful soft opening last week, and the official grand opening will kick off with a red-carpet event from 1 PM to 2 PM, followed by a ribbon-cutting ceremony from 2 PM to 3 PM on September 28. The event is expected to draw local celebrities, food enthusiasts, and fans of Redd’s dynamic persona.
Redd, a Trinidadian-raised entrepreneur, emphasized the cultural significance of the bistro, noting that it merges her and Ace’s love for food and fellowship. “This is about family, culture, and creating a space where people can connect over incredible cuisine,” she shared. The restaurant is poised to become one of Atlanta’s premier dining destinations, blending elevated cuisine with exceptional hospitality.
Following the success of Johnny’s Chicken and Waffles, which opened in 2020 and expanded to a second location in Midtown in 2022, Redd continues to solidify her reputation as a savvy businesswoman.
Her ability to balance her entertainment career with entrepreneurial ventures showcases her dedication to leaving a lasting mark on Atlanta’s vibrant culinary landscape.
For those eager to experience Red Room Bistro, reservations are now available through OpenTable. As Downtown Atlanta prepares to welcome this bold new addition, Karlie Redd’s Red Room Bistro is set to redefine fine dining with a cultural twist, offering a space where food, music, and community converge.
Final Word
Karlie Redd’s new food spot adds to the stable of celebrity-owned restaurants in Georgia’s largest city. If you’re not into the fame, you can also head to Midtown, where the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
About 2 hours from Atlanta is a dynamic Alabama city called Opelika. We frequent it often as it’s between our two destinations of Atlanta, Georgia, and New Orleans, Louisiana.
If you’re ever in central Alabama, you might wonder what’s there to see and do in Opelika.
Where Does Opelika Get Its Name?
Opelika gets its name from its Native American origins. In the 1830s before the Natives were forced from the land, the area was known by its Muskogee name, “Large Swamp.”
While it’s no longer a large swamp, Opelika slowly but surely became a city due to the traffic a nearby railroad stop brought to the area. Now, thanks to nearby Auburn, the area is bustling with activity all times of the year.
Here Are Some Cool Things To Do In Opelika/Auburn
Visit Walk-Ons Sports Bistreaux
3041 Capps Way, Opelika, AL 36804
One of the best restaurants you’ll find in Opelika is Walk-Ons, which was started by two former LSU athletes. The restaurant features some great fried seafood dishes that are true to its Cajun roots.
We had the Seafood Platter, Sweet Potato Fries, Eddys Sangria and more.
Here’s what one customer says about Walk-Ons. “Delicious! We sat at the bar and enjoyed an adult beverage. (Raspberry lemonade, I highly recommend) Our service and food was great. We definitely will back again. Great atmosphere for the whole family. Arcade games for the kids and TVs with games for the men to watch.”
Good Times Bowling
750 E Glenn Ave, Auburn, AL 36830
Although it’s not technically in Opelika, Good Times is close enough. The bowling alley features plenty of games, lanes and a full bar with some pretty decent food.
Buc-ees
2500 Buc-ee’s Blvd, Auburn, AL 36832
Perhaps you’ve heard of Buc-ees? It’s a very successful mega-gas station (120+ fueling stations) that has a ginormous amount of cooked and frozen food all themed around a beaver mascot. Did we mention that Buc-ee’s is open all night long?
When we went to Buc-ees I tried all I could, including the Beaver Nuggets, the Brisket Sandwich, the Sliced Brisket, the coffee, the Chicken Sandwich and more.
Chewacla State Park
124 Shell Toomer Pkwy, Auburn, AL 36830
For a more serene and natural look at the area, you’ve got to check out Chewacla State Park. Known as a great fishing spot, Chewala State Park features a 26-acre lake where you can swim, fish and get some boating in.
Jordan-Hare Stadium
251 S Donahue Dr, Auburn, AL 36849
If you’re around the Opelika/Auburn area anywhere from September to early December, you’ll no doubt get swept up in some football, Auburn football to be exact.
The sights and sounds of Jordan-Hare Stadium, one of America’s largest stadium’s (88,000+ capacity), are one of the wonders of the Southeast. Come for the football, stay for the victory cries of “War Eagle!”
Final Word
Opelika and Auburn both make up a progressive and diverse area of Alabama. The university’s presence has risen the profile of the community and also brought some great places to eat and things to do to the area. If you’re driving down I-85, stop on by!
Because of its location, Atlanta, Georgia is one of the most convenient places to travel to and from. A large part of that is because Hartsfield-Jackson International Airport is so accessible.
Not only is it the world’s busiest airport, but it’s state-of-the-art in every way. If you’re interested in traveling around Atlanta via car or even on scooter, here’s what to know.
More Articles Like This:
- How to Travel For Less On Your Next Trip
- Strategies That Work: How To Save On Travel
- 10 Travel Hacks That Save You Time And Money
Up Next: Atlanta Travel Guide
-
Every month, three former co-workers in Atlanta come together to try desserts at certain metro Atlanta restaurants. One of their favorite menu items are beignets.
During this monthly ritual, which often takes the trio from Alpharetta to Stockbridge if they’re eager, their tastebuds attempt to harmonize. The Beignet Babes are keen to spot any servings not up to par: Is it a true beignet or just something dumped in powder?
Otherwise, it’s just a funnel cake. No, an award-winning beignet is fluffy, dumpling shaped and has a perky characteristic to it.
These three metro Atlanta ladies — all from south Louisiana — know when they’ve arrived at good-as-home Cajun cuisine.
Here Are The Best Beignets In Atlanta
These beignets they have in front of them are pretty good, but one of them says the sweetness is not there.
Perhaps the chef’s recipe calls for substituting the real sugar you would expect in the Nawlins delicacy.So where can you have beignets in Atlanta and it’s metro area? Here are the leading restaurants:
A night out on the town more often than not begins in an Atlanta restaurant.
The city’s dining scene is a vibrant space with bold kitchens influenced by the best of worldly cultures interpreted by curious chefs.
Yet each restaurant has its signature dish, it’s edible business card, that leaves its mark on the tastebuds of hundreds of guests per week.
Big Easy Grille
1193 Collier Rd NW Suite D, Atlanta, GA 30318 | (404) 352-2777
Here’s what one reviewer says about Big Easy Grille: “This review is solely for one item, and that’s their beignets. A girlfriend had a birthday and was not able to make it to New Orleans to have the real deal. She told me about this place but said she never tried them. We decided to stop by and have drinks, and of course beignets. Heads up….do NOT bite my head off but these are BETTER than the ones in New Orleans. Don’t get me wrong…NOLA beignets are really good too, but these are lighter. NOLA’s has a denser texture. Also, the Big Easy’s are much smaller so that could be another contributing factor. Either way, we enjoyed them so much that we ordered another round. If you stop by…order you a batch … or TWO.”
Louisiana Bistreaux
1375 Virginia Ave, East Point, GA 30344 | (404) 762-6755
3312 Piedmont Rd NE, Atlanta, GA 30305 | (404) 941-9545
1496 Church St, Decatur, GA 30030 | (404) 963-1463
Here’s what one reviewer says about Louisiana Bistreaux’s beignets: “This was my first time coming here with a group of my friends. The food was Awesome and so was the customer service. I had the Blackened Tilapia and the Red Velvet Cheesecake. Our waitress Courtney was so down to earth and so friendly. If I could have hired her to work at my store, I would. I love the atmosphere. Will definitely be back!”
Yay Beignet & Bistro
660 Irwin St NE Atlanta, Ga. 30312 | 470-289-1614
Here’s what one reviewer says about Yay Beignet: “Yay Beignet is such a vibe! They have perfected the recipe for fried catfish. The catfish and grits were the perfect combination of creamy and crispy. The biscuits are everything you need; flaky, moist, and a perfect companion for the fish. The beignet bites were amazing in both the chocolate sauce and the cinnamon sauce. Last but most important, the people were nice. Good customer service is hard to come by and Yay Beignet’s staff understands the assignment. I can’t wait to visit again!”
Copeland’s of New Orleans
3101 Cobb Pkwy SE #220, Atlanta, GA 30339 | (770) 612-3311
Here’s what one reviewer says about Copeland’s of New Orleans, which has crab-stuffed beignets: “We went the second day the dining room reopened. The protocols in place made you feel comfortable. They had excellent social distancing at the tables and markers on the floor and front waiting area. The staff was kind and checked on us several times. Food was good.”
Want more Louisiana-inspired dishes? Here’s where to get crawfish in Atlanta.
At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
For the latest in metro Atlanta’s food and drink scene, stay with Atlantafi.com.
Here Are The Best New Restaurants In Atlanta
-
In the heart of Buckhead, where creativity meets commerce, the Atlanta Decorative Arts Center (ADAC) stands as a beacon for interior designers, architects, and design enthusiasts across the Southeast.
Its recently redesigned interior spaces lean heavily into Atlanta’s place as a design hub.
”It’s huge,” Katie Miner, executive vice president and general manager of ADAC,” tells AtlantaFi.com, referring to Atlanta’s place in the design industry.
Miner and a handful of designers were on hand for the ribbon-cutting of ADAC’s new design spaces on Wednesday, Sept. 10.
“People are in the Southeast grew up with design,” Miner says. “The moms and their parents had designed homes. They hired interior designers. So we have more of an affection towards it. Like, we love design in the Southeast. So to have ADAC here in Atlanta is just, it’s huge for the design community, but not just Atlanta. It’s the entire Southeast region.”
It’s quite common to have designers “that will come in from Nashville and Charlotte and Charleston and other areas just to shop this building,” because of all of the product offerings that are here located in one space, she says.
For over six decades, this premier hub at 351 Peachtree Hills Avenue has been more than just a showroom destination—it’s a testament to the visionary spirit of one man: legendary Atlanta architect John C. Portman Jr.
Atlanta’s Design Mastermind: John Portman Jr.
As Atlanta continues to evolve as a global city of innovation and style, Portman’s legacy at ADAC reminds us how one architect’s bold ideas reshaped not only skylines but also the very fabric of local design culture.
Portman, who passed away in 2017 at the age of 93, was a Georgia Tech alumnus whose neofuturistic designs revolutionized urban architecture worldwide.
Born in Walhalla, South Carolina, in 1924, he graduated from the Georgia Institute of Technology in 1950 and quickly made Atlanta his canvas. His breakthrough came with the completion of ADAC in 1961, a project he personally designed as a multifaceted marketplace to cater to the burgeoning needs of the design trade.
“Going back to Mr. Portman, who designed this building, it was born from his love of design,” Miner says of ADAC’s design. “He was an architect by trade, but his wife really loved interior design, and so he started this building for the design trade back in 1961 because of that love for design, and then just it kept evolving over time and growing and growing as more and more, he was able to bring more and more product offerings here to Atlanta.”
This wasn’t just another building; it was Portman’s early foray into creating integrated spaces that blended functionality with aesthetic grandeur, setting the stage for his more famous atrium-filled masterpieces.
What made ADAC revolutionary in its time? Portman envisioned it as a “one-stop shopping resource” for residential and contract furnishings, drawing in showrooms from top brands and fostering a community for professionals.
Founded amid Atlanta’s post-World War II boom, the center was strategically located in Peachtree Hills to serve the city’s growing elite and business class.
It quickly became intertwined with Portman’s other ventures, such as the nearby AmericasMart—another of his 1961 designs—that solidified Atlanta as a powerhouse for trade shows and conventions. Together, these projects helped transform Atlanta from a regional hub into an international destination, stimulating tourism and economic growth that still echoes today.
Portman’s significance to Atlanta cannot be overstated. He is credited with revitalizing downtown through the Peachtree Center complex, launched in 1965, which includes iconic structures like the Hyatt Regency Atlanta (with its pioneering 23-story atrium), the Westin Peachtree Plaza Hotel, and the Atlanta Marriott Marquis.
Newly Designed ADAC Studios Shine in Buckhead
These “cities within a city” concepts—massive, inwardly focused developments with soaring interiors—challenged traditional urban planning and made Atlanta’s skyline a symbol of modernist ambition.
Critics once dismissed his work as turning backs on the streets, but proponents hail it for humanizing vast spaces and enhancing daily life through “cinematic” environments that connect people to architecture on a personal level.
By the 1970s, Portman’s influence extended globally, with projects like the Westin Bonaventure in Los Angeles and the Renaissance Center in Detroit, but Atlanta remained his true north star.
Miner says look for ADAC to do big things in the future.
“ADAC is the largest design center in the Southeast — actually in the country, that serves the Southeast,” she says.
Here are more articles from AtlantaFi.com:
