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On Veterans Day — Tuesday, November 11, 2025 — businesses across the metro area are rolling out the red carpet for those who’ve served our nation.
From complimentary meals at beloved local spots to waived admission fees at iconic attractions, these gestures of gratitude highlight Atlanta’s deep appreciation for active-duty military, veterans, retirees, and their families.
Check Out These Atlanta Veterans Day Deals
Whether you’re craving Southern comfort food or planning a family outing, here’s your guide to the hottest deals in town. Remember to bring valid military ID or proof of service to redeem most offers—details may vary by location, so call ahead.
Dining Delights: Free Meals and Specials for Heroes
Atlanta’s culinary scene is serving up patriotism on a platter. National chains with strong local presence join homegrown favorites to offer everything from hearty entrees to sweet treats, all in honor of service members.
Red Pepper Taqueria (Dunwoody)
Red Pepper Taqueria salutes our active duty and veterans! You will receive 2 tacos with choice of grilled chicken, seasoned ground beef or grilled shrimp. Valid dine in only with the purchase of any beverage. Please show the proper identification to qualify and THANK YOU for your service.
Casa Nuova
Casa Nuova is offering a complimentary appetizer with any entrée purchase (dine-in only) for all retired and active-duty military guests.
Applebee’s (Multiple locations)
Enjoy a free full-size entrée from a special Veterans Day menu, like a Classic Bacon Cheeseburger or Fiesta Lime Chicken, all day on November 11. Dine-in only; includes a $5 bounce-back card for your next visit.
Chicken Salad Chick (Various Locations)
Score a free Chick Meal (your choice of chicken salad) plus a drink from 10 a.m. to 8 p.m. on November 11. Perfect for a light lunch—dine-in only, no signature sandwiches included.
Olive Garden (Perimeter Mall, Cumberland Mall, and more)
Active-duty and veterans get a complimentary entrée from the special menu—think endless soup or salad with Fettuccine Alfredo—on November 11. Dine-in required; proof of service needed.
Texas Roadhouse (Locations in Buford, Morrow, and Kennesaw)
Pick up a free meal voucher from 11 a.m. to 2 p.m. on November 11, redeemable for dine-in or carryout through May 30, 2026. Choose from select entrees like a 6 oz. sirloin.
World of Coca-Cola Café (Downtown Atlanta, 121 Baker St. NW)
Military members enjoy free admission year-round, but from November 1-11, snag up to four half-price general admission tickets for family and friends. Pair it with a free tall brewed coffee (hot or iced) at participating Starbucks inside.
Mission BBQ (Marietta, Jonesboro, Lawrenceville)
Free pulled pork “Big Deal” combo for veterans and active-duty on November 11 with ID. This smoky favorite is donating $100,000 to the Call of Duty Endowment Fund too.
PJ Fresh at Love’s Travel Stops (Calhoun)
Free breakfast sandwich, pizza, or grill item from 8-11 a.m. on November 11 for active-duty and veterans.
MOD Pizza (Multiple Locations)
Buy one MOD-size pizza or salad, get one free on November 11—in-store only with proof of service.
California Pizza Kitchen (Lenox Square)
Free entrée from a select menu (pizzas, pastas, salads) plus a buy-one-get-one-free deal for later, on November 11. Dine-in with ID.
Twin Peaks (Kennesaw and Buckhead)
Free lunch from a select menu, 11 a.m.-3 p.m. on November 11. Sports bar vibes with a side of gratitude.
Final Word
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Alpharetta, the bustling suburb just north of Atlanta, has long been a haven for food lovers, but this year has elevated its culinary game to new heights.
With over 200 eateries ranging from hidden gems in historic Crabapple to flashy spots in the Halcyon development, the city’s dining scene blends Southern comfort with global flair. Whether you’re craving wood-fired steaks, Persian kebabs, or Korean fried chicken that once nabbed national acclaim, Alpharetta delivers.
In this article, I’ve tasted and tested 10 standout spots—curated from local buzz and expert picks—to help you navigate this flavorful frontier.
Where To Eat in Alpharetta
From family-style feasts to intimate omakase experiences, these restaurants are where Alpharetta’s palate shines brightest.
1. Delbar Middle Eastern – Alpharetta OM
4120 Old Milton Pkwy, Alpharetta, GA 30005 | (404) 777-6037
Yes, Delbar has multiple metro locations, but this one, nestled in the upscale OM complex, Delbar offers a palatial escape into Persian cuisine that’s as visually stunning as it is delicious.
Chef Fares Kargar’s family-style menu highlights skewers of marinated meats, a slow-cooked lamb shank stew, and tahdig-topped polo rice—crispy saffron rice that’s pure comfort.
The cavernous dining room with soaring ceilings makes it ideal for groups, and its Michelin nod cements its status as a must-visit for refined Middle Eastern fare.
2. Jerusalem Bakery & Grill
11235 Alpharetta Hghwy Roswell, GA 30076 | (770) 696-1499
This Mediterranean hybrid—part restaurant, part grocery—feels like a slice of the Levant right off the Alpharetta Highway.
Dive into platters of hummus, falafel, and baba ganoush served with warm, fresh-baked pita, or go big with shawarma wraps and lamb shank specials. It’s casual, affordable, and endlessly customizable, drawing locals for quick lunches or hearty takeout.
Pro tip: Stock up on spices and olives from the market side for your next home-cooked feast.
3. Kimchi Red
3630 Old Milton Pkwy, Ste 110, Alpharetta, GA 30005 | (470) 336-7222
Korean street food gets a fiery upgrade at this Alpharetta outpost, where the menu sizzles with bulgogi bowls and their signature Korean fried chicken—once crowned Yelp’s “Best Fried Chicken in the Nation” in 2023.
Toss in house-made sauces like Jeonju bibim sauce or soy garlic pepper, and pair with the Red Buldak cheesy spicy ramen for a heat-packed adventure. It’s fast-casual done right, perfect for a post-shopping Avalon bite.
4. Lily Sushi Bar
220 S Main St, Suite H, Alpharetta, GA 30009 | (678) 650-3168
For sushi purists, Lily’s intimate downtown perch delivers Japan-sourced fish in nigiri, sashimi, and omakase flights that rival Atlanta’s finer spots.
The binchotan-grilled meats add a smoky twist to the menu, while hand rolls keep things approachable. With a cozy vibe and meticulous prep, it’s the go-to for date nights or solo celebrations—book ahead, as seats fill fast.
5. Rumi’s Kitchen
7105 Avalon Blvd, Alpharetta, GA 30009 | (678) 534-8855
Tucked into the Avalon development, Rumi’s channels vibrant Middle Eastern flavors with a modern edge.
Exclusive charred tomato labne starters lead into standouts like badenjoon eggplant stew, chicken barg skewers, and the shirin rice pilaf studded with orange zest, barberries, pistachios, and almonds. It’s a feast for the senses, blending hospitality with bold tastes that linger long after the meal.
6. Foundation Social Eatery
55 Roswell St, Ste 100, Alpharetta, GA 30009 | (678) 691-0028
Perched on the second floor of a parking deck (yes, really), this American spot reopened with a bang in 2022 and hasn’t slowed down.
The sous vide-then-flash-fried octopus—tossed with fingerling potatoes, chorizo, and a butter-lemon sauce. Wash it down with a Graham Beck sparkling rosé, and end on the peanut butter candy bar dessert. Rooftop views make it a summer staple.
7. Smokejack BBQ
29 S Main St, Alpharetta, GA 30009 | (770) 410-7611
Barbecue fans, rejoice: Smokejack’s pan-regional approach pulls from Memphis ribs to Texas brisket and Alabama white sauce, all smoked low and slow.
The signature beef burnt ends are a smoky, caramelized dream, and the family-friendly setup in Crabapple welcomes kids with open arms. Pair with local brews for a true Southern pit stop.
8. Ocean & Acre
6290 Halcyon Way, Suite 620, Alpharetta, GA 30005 | (678) 823-8887
The 2025 newcomer at Halcyon brings New England coastal vibes to Georgia, with nautical blues, pergola patios, and a menu heavy on seafood.
Hot buttered lobster rolls, cast-iron crabcakes, and bouillabaisse pasta shine, while landlubbers can opt for smoked grilled pork with paprika-guava glaze or steaks topped in port wine reduction. It’s fresh, briny, and a welcome addition to Alpharetta’s surf scene.
9. Milton’s Cuisine & Cocktails
800 Mayfield Rd, Alpharetta, GA 30009 | (770) 817-0161
Housed in a 150-year-old farmhouse in the Historic Crabapple district, Milton’s sources ingredients from its on-site garden and nearby farms for farm-to-table magic.
Prime steaks and herb-crusted trout with sweet potato shrimp fritters headline the dinner menu, while weekend brunch and new $15–$19 lunch sandwiches keep it accessible. The patio is prime for lazy afternoons.
10. Cattle Shed Wine & Steak Bar
6290 Halcyon Way, Suite 610, Alpharetta, GA 30005 | (770) 559-8749
From the team behind HOBNOB, this Halcyon steakhouse is a carnivore’s paradise, helmed by Chopped winner and Kyma vet Olivia Hurst.
Wet-aged ribeyes and espresso-rubbed filets pair with housemade pastas and small plates, plus preset wine flights for oenophiles. It’s upscale without the stuffiness—ideal for sealing deals or savoring specials.
Final Word
Alpharetta’s restaurants aren’t just about the food; they’re about the stories—the immigrant chefs blending heritages, the historic barns turned bistros, and the patios buzzing with Northside chatter.
As the year winds down, why not make a reservation and taste why this suburb is stealing Atlanta’s culinary thunder? Share your favorites in the comments, and happy eating!
Alpharetta’s not the only dynamic plate on the Northside, Sandy Springs has the eats as well.
AtlantaFi.com is your go-to source for Metro Atlanta’s restaurant scene. Follow us for more guides, reviews, and pop-up alerts.
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Grab your forks and stretch those taste buds: Latin Restaurant Weeks officially launches Friday, transforming the city into a two-week celebration of Latino-owned eateries, food trucks, and culinary gems.
Atlanta’s Latin Restaurant Weeks Runs Through Nov. 21
Running through November 21, this year’s “Buen Provecho” campaign spotlights over 40 participating spots with mouthwatering specials, prix-fixe menus, and deals designed to showcase the bold, diverse flavors of Latin America right here in the ATL.
Co-founded by Karinn Andréa Chavarria and Warren Luckett, Latin Restaurant Weeks partners with the Feed the Soul Foundation to boost visibility for Latino chefs and owners—many of whom power Atlanta’s booming food scene.
From Mexican street tacos to Venezuelan arepas and Cuban pressed sandwiches, the event isn’t just about discounts; it’s a call to support local businesses that bring heritage, heart, and heat to every plate.
“Atlanta’s Latino community is exploding, and so are our flavors,” said Chavarria in a statement. “This is your chance to ditch the usual takeout and dive into authentic dishes that tell stories of family, culture, and fuego.”
Spotlight on Savory Specials
Prices vary by venue, but expect wallet-friendly steals like $10 blue-corn quesadillas, half-off entrees, and multi-course feasts under $50. Download the full menu guide at latinrestaurantweeks.com/atlanta-menus for the complete lineup.
Two West Midtown standouts stealing the show:
- El Santo Gallo (950 W. Marietta St. NW): Chef Santiago Gomez’s taqueria brings Mexico City street vibes with handmade tortillas hot off the press. Look for trompo-spun al pastor tacos dripping with pineapple juices, crispy costras, and gringas loaded with melted cheese. Late-night hours make it perfect for post-work cravings—try the birria specials for a dipping delight.
- Palo Santo (955 W. Marietta St. NW): Just across the street from its casual sibling, this upscale rooftop gem fuses modern Mexican with Georgia flair.Wood-fired dishes shine in specials like sashimi-inspired ceviche, agave-glazed ribs, and heirloom corn tamales. Pair with half-off Wine Wednesdays or rooftop cocktails for skyline views that scream date-night goals.
Other must-hits include Botica’s Mediterranean-Spanish twists, Birria El Gordo’s red-hot tacos, and Arepita Cafe’s cheesy Venezuelan patties.
Neighborhood guides break it down by area—Alpharetta arepas, Lilburn Cuban sandwiches, anyone?
Why Now? Supporting the Spice of Atlanta Life
With metro Atlanta’s Latino population fueling economic growth, events like this provide free marketing muscle to spots hit hard by inflation and labor crunches.
Diners win big: Discover hidden gems, score deals, and keep the cultural fire burning year-round.
Final Word
Pro tip: Reservations fill fast—book via Resy or OpenTable. Tag your feasts #LatinRestaurantWeeksATL for a chance to be featured on the official page.
¡Vamos a comer! Head out tonight and savor the sabor. For the full participant list and maps, visit latinrestaurantweeks.com or follow @latinrestaurantweeks on Instagram.
When the weather’s cool, Atlanta is still hot. Atlanta’s craft beer scene is thriving. Check out spots like Monday Night Brewing or SweetWater Brewing Company. Enjoy rooftop ice skating with views of the Atlanta skyline, complete with cozy fire pits and seasonal treats.
Hungry? You can also indulge in hot chicken at places like Mary Mac’s Tea Room or try seasonal menus at local restaurants.
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AtlantaFi.com is your hyper-local guide to the best bites in the city. Got a tip? Email cj@atlantafi.com.
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In a move that’s sending ripples through the restaurant world, Outback Steakhouse has closed 21 underperforming locations across the United States.
The closings — all done in October as of now — are part of a sweeping “comprehensive turnaround strategy” announced by its parent company, Bloomin’ Brands.
Outback Closures: Wake-Up Call for Atlanta’s Casual Dining Scene
The closures, revealed in the company’s third-quarter earnings report released Thursday, signal ongoing challenges for the Aussie-themed steakhouse chain that’s been a staple for family dinners and Bloomin’ Onion cravings since 1988.
While Bloomin’ Brands hasn’t released a full list of shuttered spots, early reports indicate the axe fell in states including Alabama, Florida, Wisconsin, and Maryland, with some locations operating for decades before the sudden pink slips.
For local diners looking for a bite this Atlanta weekend, the news hits close to home—not because any local Outbacks were named (yet), but because it underscores the brutal Darwinism of the casual dining sector right here in the Peach State.
With over 20 Outback locations scattered across metro Atlanta, from the bustling Midtown corridor to the suburbs of Roswell and Marietta, locals are left wondering: Is our neighborhood Outback next?
A Broader Purge: More Closures on the Horizon
The 21 closures are just the tip of the iceberg. Bloomin’ Brands also plans to let leases expire on more than 20 additional U.S. Outback sites over the next four years, bringing the total potential cull to over 40.
This follows a wave of 41 restaurant shutdowns in February 2024, most of them Outbacks, as the company grapples with stagnant sales and fierce competition from trendier spots like LongHorn Steakhouse and Texas Roadhouse.
In its earnings call, Bloomin’ CEO David Deno described the strategy as a multi-year effort to “focus on steak quality, menu simplification, and improving the guest experience.”
The plan includes a $75 million investment for restaurant makeovers by the end of 2028, featuring brighter interiors, streamlined kitchens, and expanded takeout areas to appeal to modern, on-the-go diners.
It’s a stark admission that the chain’s signature bold prints and down-under decor aren’t cutting it anymore in an era dominated by farm-to-table vibes and viral TikTok eats.
Outback’s woes aren’t isolated. Same-store sales inched up a mere 0.4% this quarter—the first positive growth since early 2023—but that’s a far cry from the 5.5% surge at Darden’s LongHorn or Texas Roadhouse’s 5.8% leap.
U.S. traffic dipped just 0.1% recently, a slight improvement from a 2% drop last quarter, but Bloomin’ admits the brand has been “getting traffic below that of competitors.”
Atlanta’s Outback Loyalists React
Here in Atlanta, where barbecue and Southern soul food reign supreme, Outback has carved out a niche as the go-to for reliable ribeyes and that irresistible onion blossom.
But the closures have sparked anxiety among regulars.
“I grew up going to the one in Buckhead with my family—it’s like a time capsule,” says local food blogger Mia Reynolds, who documents her meals on Instagram under @ATLForkful. “If they start closing here, it’ll feel like losing a piece of ’90s nostalgia. But honestly, the menu hasn’t evolved much. We need more plant-based options or local twists to compete with places like Chama Gaucha.”
Bloomin’ Brands emphasized that affected employees are being offered positions at nearby locations where possible, a small mercy in an industry already strained by post-pandemic staffing shortages.
As of late September, the chain still boasts 679 U.S. Outbacks, down from previous highs, but enough to keep the fight going.
What’s Next for Steak Lovers in Atlanta?
For Atlanta’s steak enthusiasts, this could be a silver lining. With Outback refocusing, competitors are poised to pounce. LongHorn’s Georgia outposts, like the one in Sandy Springs, are already buzzing with wait times that rival Friday nights at The Varsity.
And don’t sleep on local gems: Marcel’s in Virginia-Highland for a French twist on beef, or the wood-fired wonders at City Editor in Grant Park.
Outback’s turnaround might just work if it delivers on those promises of fresher steaks and faster service.
Until then, raise a Foster’s (or sweet tea, if you’re keeping it ATL) to the survivors. Got thoughts on your favorite Outback memory or must-try alternatives? Drop us a line at cj@atlantafi.com—we’re all ears (and forks).
Final Bite
Steakhouses aside, Atlanta’s eateries are having a moment. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
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AtlantaFi.com is your go-to source for the latest in local dining news, from hidden speakeasies to chain shake-ups. Follow us for more.
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Chicken finger fanatics, rejoice! The wait is almost over for Atlanta’s first taste of Raising Cane’s, the Louisiana-born fast-casual chain that’s built an empire on crispy tenders, crinkle-cut fries, and that addictive signature sauce.
After years of teasing expansions in the Peach State, Raising Cane’s has locked in plans for its debut inside the Perimeter, with a spring 2026 opening slated for West Midtown.
Raising Cane’s Coming To Atlanta
The buzzworthy spot will rise from the ashes of a beloved-but-fading local icon: the former Krystal fast-food joint at the bustling corner of 14th Street and Northside Drive.
This prime slice of real estate in the heart of West Midtown – surrounded by heavy hitters like Chick-fil-A, Cook Out, and Burger King – promises to inject some fresh energy into the neighborhood’s quick-bite scene.
No drive-thru here, though; expect a sleek, walk-up design tailored to the urban vibe, perfect for grabbing a Box Combo on your way to a Braves game or a stroll through the nearby Atlanta BeltLine.
“Raising Cane’s is all about that ‘One Love’ – our love for chicken fingers, our teams, and our communities,” said a company spokesperson in a statement to local media. “We’re thrilled to bring that passion to Atlanta proper and show the city why we’ve got more than 700 locations nationwide.”
What’s On the Menu at Raising Cane’s?
For those unfamiliar, the menu is laser-focused and unapologetically simple: never-frozen chicken tenders hand-battered fresh daily, Texas toast slathered in garlic spread, creamy coleslaw, and those golden fries that beg for a double-dip in Cane’s sauce – a creamy, garlicky elixir that’s equal parts secret recipe and cult obsession.
This isn’t just a one-off drop, either. Raising Cane’s is going all-in on Georgia, with at least 10 metro Atlanta locations in the pipeline.
Raising Cane’s Plans Several Metro Locations
Recent openings have already dotted the suburbs, including spots in Athens, Snellville, Dacula, Buford, and Woodstock.
Coming soon: new digs in Cumming, Conyers, Kennesaw, Duluth, McDonough, and even whispers of Buckhead and Columbus.
The West Midtown flagship marks the chain’s bold push inside I-285, where land is tight and appetites are bigger.
For Atlantans, the arrival couldn’t be timelier. Our city’s fried chicken game is already legendary – think Hattie B’s hot chicken heat or the saucy showdowns at Mary Mac’s – but Raising Cane’s brings a no-fuss, premium-fast alternative that’s been dominating the Southeast.
Founded in 1996 by Todd Graves in Baton Rouge (where else?), the chain has exploded into a $3 billion powerhouse, fueled by word-of-mouth and those loyalty-dog rewards programs that keep you coming back for free lemonade.
Local reactions? Not bad. On Reddit’s r/Atlanta, threads are lighting up with equal parts hype and hot takes: “Finally, real tenders that aren’t Zaxby’s soggy seconds,” cheered one user, while skeptics quipped, “Do we really need another chicken spot in a city full of ’em?”
Foodies we’ve chatted with are betting on Cane’s to snag a slice of the lunch-rush pie, especially with its combo deals starting around $10 and a kid-friendly menu that screams tailgate essential.
As construction kicks off (fingers crossed for no delays), we’re counting down the days until we can snag our first Cane’s Box and debate whether the three-finger or full combo reigns supreme.
In a town that thrives on bold flavors and bigger personalities, Raising Cane’s feels like the perfect feathered friend to join the flock.
Final Word
Stay tuned to AtlantaFi.com for updates on the build-out, menu exclusives, and maybe even a sneak-peek tasting.
Got a hot take on where Cane’s ranks in the ATL chicken wars? Drop it in the comments below – and if you’re already a Cane’s convert from a road trip stop, spill the sauce on why we need this now.
Midtown is where all the good food is at. And don’t sleep on the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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AtlantaFi.com is your go-to for all things grub in the A: new spots, chef spotlights, and the bites that make this city sizzle. Follow us on social for the latest scoops.
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In a city as vibrant and food-obsessed as Atlanta, the butcher shop isn’t just a place to grab a steak—it’s a cornerstone of community, craftsmanship, and culinary inspiration.
From the historic charm of neighborhood markets to modern emporiums showcasing wagyu and house-made sausages, our local butchers are elevating everyday meals into extraordinary feasts.
Best Atlanta Butcher Shops for Where Quality Cuts
With a surge in demand for sustainable, locally sourced meats, these spots are drawing crowds from Midtown to Buckhead and beyond. We’ve rounded up five of the top-rated butcher shops in Atlanta, each backed by glowing Google reviews that capture their magic.
Whether you’re prepping for a tailgate or a family dinner, these destinations deliver the goods.
1. Midtown Butcher Shoppe
985 Monroe Dr., Unit C Atlanta, GA
Tucked away in the heart of Midtown, this sleek shop specializes in premium dry-aged beef, fresh seafood, and custom cuts tailored to your needs. Owners Danielle and Katie bring a personal touch, offering expert advice on everything from grilling techniques to wine pairings. It’s a go-to for urban dwellers seeking convenience without compromising on quality.
Here’s what one reviewer says of Midtown Butchet Shoppe: “I’ve always relied on Midtown Butcher Shoppe for quality meats and their product has always been incredible! However, today I made my first seafood purchase, and it was the best!! I pre-ordered some diced sushi-grade tuna to make homemade Ahi Poke!”
2. Buckhead Butcher Shop
3198 Cain’s Hill Place NW Atlanta 30305
Nestled in the upscale Buckhead neighborhood, this butcher is a haven for meat aficionados, boasting an impressive array of Japanese A5 wagyu, Australian specialties, and house-aged ribeyes.
The knowledgeable staff excels at custom orders, and the inviting atmosphere makes it feel like a high-end lounge rather than a traditional counter.
Here’s what one customer says about the Buckhead Butcher Shop: “Finally, a quality butcher in Atlanta. They have Japanese A5, Australian Wagyu (Carrera, my favorite), and the staff is incredibly helpful. The cuts are pristine, and the prices reflect the premium quality without breaking the bank.”
3. Frazie’s Meat & Market
2030 Main St, NE Ste R204, Atlanta, Ga 30318
In the revitalizing Riverside area, Frazie’s combines old-school butchery with a modern market vibe, offering everything from sandwiches and homemade sides to ethically sourced proteins.
Owner Mark Frazie’s vision of a neighborhood staple shines through in the fresh, local focus and community events like grilling demos.
Here’s what one patron says about Frazie’s: “This is a great addition to Atlanta. This is a beautiful old school butcher shop and market with high quality products and knowledgeable staff. The sandwiches are delicious (try the Atlas) and the sides are homemade. Frazie’s is a can’t miss.”
4. The Spotted Trotter
229 Moreland Ave, SE Atlanta, GA 30316
A true Atlanta icon in Inman Park, this charcuterie-focused shop crafts artisanal sausages, pâtés, and whole-animal butchery with a nod to sustainability. It’s perfect for charcuterie boards or stocking up on heritage pork—expect bold flavors and a team passionate about farm-to-table transparency.
Here’s what one reviewer says about the Spotted Trotter: “Spotted Trotter is by far the best in town! Their sausages are next-level, and the staff knows everything about ethical sourcing. Grew up around butchers, and this place rivals the greats. Worth every penny.”
5. Kinship Butcher & Sundry
1029 Virginia Ave, Atlanta, GA 30306
Virginia-Highland’s cozy gem, Kinship Butcher & Sundry, emphasizes traceability, with meats from regional farms and a sundry section for spices and accoutrements. Chef-owners Myles Moody and Rachael Pack curate selections that tell a story, making it ideal for home cooks who care about provenance as much as flavor.
Here’s what one customer says about Kinship Butcher & Sundry: “They have a small, carefully curated collection of gourmet foods, a high quality butcher shop, and an incredible selection of meats from local farms. The staff is so knowledgeable—feels like a trusted neighborhood secret!”
What Cut Of Meat Should I Get?
Here’s a table of high-quality beef cuts to know when visiting a butcher shop, focusing on popular and premium cuts, their characteristics, and best cooking methods. This is tailored for someone looking to make informed choices for various dishes.
Cut Location on Cow Characteristics Best Cooking Methods Notes Ribeye Rib section (ribs 6-12) Richly marbled, juicy, flavorful with a good fat-to-meat ratio Grilling, pan-searing, broiling Includes the “ribeye cap” (spinalis dorsi), a tender, flavorful part. Filet Mignon Tenderloin (center of back) Extremely tender, lean, mild flavor Pan-searing, grilling, roasting Often wrapped in bacon to add flavor due to low fat content. New York Strip Short loin Firm texture, good marbling, bold beefy flavor Grilling, pan-searing, broiling Also called Kansas City strip or top sirloin. Versatile for steaks. T-Bone/Porterhouse Short loin/ tenderloin T-shaped bone, combines strip and tenderloin; Porterhouse has larger tenderloin Grilling, broiling, pan-searing Porterhouse is thicker; great for sharing. Sirloin Upper hip/rear back Leaner than ribeye, good flavor, slightly less tender Grilling, pan-searing, roasting Top sirloin is more tender than bottom sirloin; budget-friendly. Brisket Chest/breast Tough, fatty, rich flavor when cooked properly Slow smoking, braising, slow-roasting Popular for barbecue; requires long cooking to break down connective tissue. Short Ribs Rib or plate section Meaty, rich, lots of connective tissue; very flavorful Braising, slow-cooking, smoking Bone-in or boneless; ideal for hearty dishes like stews. Chuck Roast Shoulder Tough but flavorful, marbled with fat and connective tissue Slow-roasting, braising, pot roasting Great for pot roasts or shredded beef dishes like tacos. Flank Steak Abdominal muscles Lean, fibrous, bold flavor; thin and flat Grilling, broiling, pan-searing (slice thin against grain) Popular for fajitas or stir-fries; benefits from marinating. Skirt Steak Plate (below ribs) Thin, flavorful, loose grain; more marbled than flank Grilling, pan-searing, quick cooking Great for tacos or carne asada; slice against the grain. Tri-Tip Bottom sirloin Triangular, lean but juicy, robust flavor Grilling, roasting, smoking Popular in California; versatile for slicing or serving whole. Tips for Butcher Shop Visits:
- Ask for Freshness: Inquire about when the meat was cut or sourced. Grass-fed or grain-fed options may also be available.
- Marbling: Look for fine streaks of fat (marbling) in cuts like ribeye or strip for better flavor and tenderness.
- Thickness: For steaks, ask for at least 1-1.5 inches thick for better control over cooking doneness.
- Butcher’s Advice: Butchers can recommend cuts based on your recipe or budget and may custom-cut to your preference.
- Dry-Aged Options: If available, dry-aged beef (aged 21-28 days) offers concentrated flavor but is pricier.
This table covers versatile, high-quality cuts suitable for various cooking styles.
Final Word
As Atlanta’s food scene continues to evolve, these butcher shops remind us that great meals start with great ingredients—and even better people.
This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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- Best Date Night Restaurants You Have To Try Right Now
OR (romance centered)
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
Next time you’re planning a cookout, skip the supermarket and support these local legends. Have a favorite we missed? Drop us a line in the comments. Happy carving, Atlanta!
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Get ready, Atlanta foodies: Habaneros, the acclaimed Mexican eatery from owner Omar Lugo, is bringing its bold flavors to the heart of Midtown.
When Is Habeneros Opening in Atlanta?
The restaurant’s first Georgia location will open at 1000 Spring Street Northwest, Suite 250, Atlanta, GA 30309, in early December, anchoring the new Spring Quarter development.
This marks the brand’s exciting entry into the Peach State, joining a wave of fresh dining options in one of the city’s bustling neighborhoods.
What to Expect Inside
Habaneros promises a full-service restaurant and bar with seating for around 140 guests.
Highlights include an open-air patio that seamlessly flows into the main dining area, perfect for enjoying Atlanta’s mild winters.
The interior design draws inspiration from Mexico’s ancient architecture, using natural materials and rich textural details to create an immersive vibe that transports diners straight to the country’s cultural heartland.
At the bar, expect more than classic margaritas. Lugo and his team are shaking things up with modern mixology techniques and a diverse selection of spirits.
A Menu Rooted in Mexico’s Streets and Traditions
Habaneros fuses Mexico’s time-honored cuisine with its lively street food scene.
Look forward to staples like mole, tacos, and ceviche, all crafted with authentic regional recipes. The focus? Preserving genuine Mexican tastes and techniques while updating the presentation for a contemporary dining experience.
Behind the Brand: The Habs Group
Habaneros is part of Lugo’s Habs Group, a restaurant collective currently operating four unique concepts across various markets. The lineup includes:
- Social: A Peruvian spot
- Whiskey Kitchen: An American eatery nodding to Nashville vibes
- AWIS Taqueria: A fast-casual taqueria inspired by Mexico City’s taco stands
Opening Soon
Mark your calendars: Habaneros aims to welcome its first guests during the first week of December.
Stay tuned to AtlantaFi.com for updates, menu previews, and opening day details. This spot is poised to become a new Midtown favorite!
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Pink Lotus, a vibrant Thai eatery with Atlanta locations, is set to expand to Alpharetta next year, parent company The 26 Thai Group recently announced.
The company, known for celebrating authentic flavors from Thailand’s southern, northern, central, and Isaan regions, is planning on opening Pink Lotus in mid-2026.
The new location will anchor a buzzworthy mixed-use project at 126 North Main Street in Alpharetta.
What To Know About Pink Lotus
Founded by Thai-born sisters Niki and Tanya Pattharakositkul, Pink Lotus builds on their acclaimed portfolio, which includes the nine-location 26 Thai chain across metro Atlanta, the cocktail-forward Blackjack Bar Tapas with its Asian-inspired small plates, and the upcoming Terminal 26 at Ponce City Market.
The inaugural Pink Lotus launched earlier this year in West Midtown’s Stockyards neighborhood.
Welcoming diners for lunch and dinner daily, Pink Lotus promises an immersive exploration of under-the-radar Thai recipes, presented family-style to encourage sharing, complemented by a creative array of cocktails.
Niki, who traces her passion to culinary training in Thailand, kicked off her Atlanta venture with the original 26 Thai in 2016.
Now, a decade on and partnering with Tanya, the sisters are advancing their vision of introducing bold Thai tastes to broader audiences through this Alpharetta expansion.
What’s On the Menu at Pink Lotus?
Echoing the flagship’s menu, the Alpharetta spot will spotlight dishes bursting with layered Thai essences, such as the herbaceous Green Sausage and Green Chili Dip—freshly crafted northern-style pork sausage infused with Thai aromatics, encased naturally and paired with a fiery green chili relish—or the communal Smoky Isaan Beef Tartare, featuring finely chopped tenderloin tossed with chilies, toasted rice, lime, herbs, and a runny egg yolk.
Standout mains will include the Steamed Branzino, aromatic Thai Shrimp Paste Fried Rice, and the namesake Pink Lotus Chicken: succulent, spice-marinated bird grilled over charcoal with a tangy tamarind sauce.
Traditional favorites round out the selection with Crab Fried Rice, creamy Khao Soi Chicken, classic Pad Thai, and zesty Tom Yum Egg Noodles.
At the bar, expect a well-curated selection of beers, wines, and inventive cocktails that weave in Thailand’s four distinct regional profiles.
Using techniques like house infusions and clarifications, mixologists will amplify the essence of ingredients such as lychee, curry leaf, pandan, and Thai basil.
Drinks: What To Order at Pink Lotus
Signature sips include the Ya Dong Thai Martini (gin and vermouth laced with Eleven 11 Tigers infusion), the Massaman Sour (makrut lime vodka blended with massaman curry, coconut, ginger, and lime), the Isan Old Fashioned (rye whiskey with toasted rice and Thai basil bitters), and beyond.
Crafted by the same Bangkok-based design firm behind the West Midtown original, the Alpharetta interior will blend historic charm with contemporary flair inside a charming, house-inspired structure boasting an expansive outdoor patio.
Soft lantern glow will light up spaces adorned with nods to Lakshmi, the Hindu deity of prosperity and beauty, symbolized by the sacred pink lotus flower.
Honoring the building’s heritage, the design infuses coziness through vivid hues balanced with earthy neutrals and warm wood accents.
The Pattharakositkul sisters’ journey to hospitality began stateside: Tanya pursued engineering at Georgia Tech, while Niki graduated with honors in marketing from Georgia State University.
Niki’s lifelong restaurant aspirations led her back to Thailand for formal culinary immersion, culminating in the 2016 launch of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh district, one of the best Asian restaurants in Atlanta.
Tanya soon stepped in as co-owner and COO, fueling the group’s growth to widespread praise—and with Pink Lotus, their momentum shows no signs of slowing.
Final Word
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Atlanta’s food scene just got another glowing endorsement! The prestigious MICHELIN Guide Atlanta 2025 has rolled out its awards, celebrating the city’s talented chefs and restaurants that are putting Southern hospitality on the global map. From
innovative fine dining to cozy neighborhood spots, these honors highlight the creativity, passion, and community spirit that make eating out in ATL such an uplifting experience.
One MICHELIN Star Winners: Elevating Everyday Excellence
These five standout restaurants earned the coveted one MICHELIN Star, recognizing their high-quality cooking and dedication to fresh, local ingredients:
- Arepa Mia (Avondale Estates) – Chef Rosa Lozano’s Venezuelan-inspired arepas are a heartfelt tribute to family recipes and bold flavors.
- BoccaLupo (Inman Park) – Chef Bruce Logue blends Italian traditions with Southern twists, creating dishes that feel like a warm hug.
- Hayakawa (Westside) – Chef Atsushi “Art” Hayakawa’s sushi mastery brings precision and joy to every bite.
- Lazy Betty (Candler Park) – The team led by Chefs Ron Hsu and Aaron Phillips delivers playful, precise tasting menus that spark delight.
- O-Ku (West Midtown) – Sushi Chef Jackie Chang’s fresh, sustainable seafood celebrates the ocean’s bounty with style.
Bib Gourmand Recipients: Affordable Eats That Warm the Heart
The MICHELIN Bib Gourmand award goes to spots offering exceptional value and quality meals. This year’s 11 winners prove that great food doesn’t have to break the bank:
- The Alden (Chamblee)
- Banshee (East Atlanta Village)
- Fishmonger (Multiple locations including Summerhill and Pullman Yards)
- Heirloom Market BBQ (South Cobb)
- Little Bear (Summerhill)
- Lyla Lila (Midtown)
- Miller Union (West Midtown)
- Poor Hendrix (East Lake)
- Sankranti (Johns Creek)
- Tio Lucho’s (Poncey-Highland)
- Talie (East Atlanta)
These eateries embody Atlanta’s inclusive vibe, serving up everything from smoky BBQ to vibrant global flavors at prices that invite everyone to the table.
Recommended Restaurants: Hidden Treasures Worth Discovering
An impressive 36 restaurants made the MICHELIN Recommended list, showcasing the diversity and innovation thriving across our neighborhoods. Highlights include:
- Aria (Buckhead) – Elegant Persian-inspired dishes in a welcoming space.
- Atlas (St. Regis Atlanta) – Art-filled dining with seasonal American cuisine.
- Bacchanalia (Westside) – Farm-to-table pioneer Chef Anne Quatrano’s timeless elegance.
- Cooks & Soldiers (West Midtown) – Lively Basque bites that bring people together.
- Gunshow (Glenwood Park) – Chef Kevin Gillespie’s interactive dim sum-style adventure.
- And many more, from The Chastain in Buckhead to Twisted Soul Cookhouse & Pours in West Midtown.
Special Awards: Cheers to the People Behind the Plates
MICHELIN also spotlighted exceptional individuals who make dining memorable:
– Exceptional Cocktails Award: Kimball Brigs, Bar Margot at Four Seasons Hotel Atlanta – Crafting creative drinks with local flair.
Final Word
Michilrn is great, but This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Egg lovers, get ready to scramble: Los Angeles’ cult-favorite breakfast chain Eggslut is poised to make its East Coast debut right here in the Peach State, with not one, but two locations slated to open in early 2026.
This double dose of egg-centric indulgence marks a major win for Atlanta’s ever-evolving breakfast landscape, bringing West Coast flair to neighborhoods already buzzing with culinary innovation.
EggSlut Opening in Atlanta
Founded in 2011 by chef Alvin Cailan as a humble pop-up in LA’s Grand Central Market, Eggslut has since burgeoned into a breakfast empire with four spots across Los Angeles, plus outposts in Las Vegas and Seattle.
Known for its unapologetically bold takes on egg sandwiches—think pillowy buns, runny yolks, and creative add-ons that elevate the humble egg to rock-star status—the chain has built a devoted following among brunch aficionados and late-night carb-cravers alike.
Now, after years of whispers about East Coast expansion, Atlanta is the lucky first stop.
Where Will EggSlut Be Located?
The inaugural outpost will nestle into The Krog District, a vibrant BeltLine-adjacent hub that’s fast becoming Atlanta’s go-to for all-day eats and eclectic retail.
Tucked beside the Woof Gang pet store at SPX Alley on the Eastside Trail, this location promises to blend seamlessly with the area’s pedestrian-friendly vibe.
Expect it to open next spring, joining a wave of fresh tenants including Nando’s Peri-Peri Chicken and local Thai gem Tyde Tate Kitchen—turning Krog into an even more irresistible destination for foodies strolling the Eastside BeltLine.
But that’s not all. Hot on its heels, a second Eggslut will hatch inside the stylish Moxy Atlanta Downtown hotel at 329 Marietta St. NW, in the heart of the city’s bustling core.
This outpost, part of the hotel’s broader debut, will cater to downtown denizens and visitors alike, offering grab-and-go fuel for early meetings or post-conference indulgences.
While exact opening timelines for each spot remain under wraps—it’s unclear which will beat the other to the punch—both are targeting early 2026, aligning with Atlanta’s post-FIFA World Cup boom and the city’s insatiable appetite for innovative quick-service concepts.
What’s On the EggSlut Menu?
So, what can Angelenos-turned-Atlantans expect from the menu? Eggslut’s signature lineup is a love letter to the egg in all its glory.
The star, naturally, is “The Slut”: a cage-free coddled egg nestled atop a velvety potato purée, poached to perfection in a mason jar and served with crusty baguette slices for dipping. It’s messy, it’s magnificent, and it’s the kind of dish that demands you lean in close.
For those craving something handheld, the Fairfax sandwich layers scrambled eggs, caramelized onions, Tillamook cheddar, and Sriracha mayo on a potato roll—crispy on the outside, custardy within.
Don’t sleep on the Avo—avocado toast reimagined with poached eggs, chili flakes, and griddled sourdough—or the Holy Water, a spiced mayo-drizzled scramble that’s basically liquid gold in a cup.
Prices hover in the $8–$12 range, making it an accessible splurge for breakfast runs or weekend brunches.
And while Eggslut keeps things straightforward (no reservations, counter service only), the focus on premium ingredients—like cage-free eggs and house-made sauces—ensures every bite feels elevated. Vegans and gluten-free folks, take note: options are limited, but the chain has been known to tweak for dietary needs upon request.
For Atlanta’s restaurant scene, Eggslut’s arrival feels like a perfectly timed plot twist. The city has long been a Southern stronghold for soul food and farm-to-table fare, but recent years have seen a surge in coastal transplants—from LA taquerias to NYC delis—infusing our tables with global edge.
With the Krog District’s walkable energy and downtown’s high-foot-traffic pulse, these spots are primed to become staples. Imagine starting your day with a Fairfax while dodging joggers on the BeltLine, or capping a Falcons game with a late-night Slut at the Moxy.
As construction hums along and menus get finalized, one thing’s clear: Eggslut isn’t just opening restaurants—it’s hatching a new chapter in Atlanta’s breakfast narrative.
Final Word
Mark your calendars for spring 2026, and keep an eye on our site for soft-opening alerts. In the meantime, who’s ready to get slutty with their eggs?
Atlanta Eats is your go-to source for the latest in Peach State dining, from hidden gems to headline openings. Got a tip? Drop us a line at CJ@atlantafi.com.
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Here Are The Best New Restaurants In Atlanta
