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Portillo’s, a fast-casual restaurant that specializes in Chicago-style street food, is opening its first Georgia restaurant — its milestone 100th location overall — in Kennesaw.
The eatery will host an official ribbon-cutting ceremony at 9:30 a.m. on Tuesday, November 18, with the grand opening following at 10:00 a.m.
This free community celebration will feature Portillo’s VP of Restaurant Support, Michael Portillo, along with a special check presentation to its charity partner, Cobb Schools Foundation.
Portillo’s Opens in Kennesaw With Deals and More
Enjoy giveaways, entertainment, a prize wheel, and scratch-off raffles—including the chance to win free Portillo’s for a year.
The new ~6,250 sq. ft. restaurant showcases Portillo’s “Restaurant of the Future” design: indoor seating for 125+, a 40-seat outdoor patio, double drive-thru lanes, grab-and-go retail, Pick Up shelves, and self-serve beverages in a sleek, efficient layout.
What’s On the Menu at Portillo’s
Savor classics like Italian Beef Sandwiches, Chicago-Style Hot Dogs, Char-Grilled Burgers, crinkle-cut fries, and world-famous Chocolate Cake.
Here’s what one reviewer says about Portillo’s. “I am from Chicago and Portillo’s is one of my absolute favorites. I already know that the food and service will be good. The Chicago dogs and Italian beef sandwiches are to die for and I can’t wait for the cake shakes. I’m so excited for a little taste of home to open here!”
Join Portillo’s Perks loyalty program for updates, rewards, and a free fries welcome offer upon sign-up.
Where Is Portillo’s in Kennesaw?
Portillo’s is located at 790 Cobb Pl Blvd NW in Town Center at Cobb. Here is a map to help you find it.
Final Word
Metro Atlanta has some dynamic foodie neighborhoods and one of the best places to eat is on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Every now and again, you want some culture with your sweet treat. And in Atlanta, that’s easy to find.
Atlanta’s black-owned bakery scene is thriving, offering everything from gourmet cupcakes and custom cakes to innovative donuts and cookies.
Try These Delicious Black-Owned Bakeries in Atlanta
Based on recent reviews, articles, and social buzz, here are 10 standout spots—all confirmed open with active operations, websites, or recent posts.
I’ve prioritized those with high ratings (4+ stars on Yelp/Google), frequent mentions across sources, and unique flavors. Many offer delivery or pickup for easy access.
Bakery Name Address Specialties Highlights/Rating Website/Social Endulge Cupcake Boutique 6190 Buford Hwy NE, Doraville, GA 30340 Custom cupcakes (Red Velvet, Salted Caramel), special occasion cakes; drive-thru pickup 4.5/5 (200+ reviews); “Best cupcakes in Atlanta” per locals endulgecupcakes.com Sweet Cheats 3519 Cascade Rd SW, Atlanta, GA 30331 Cupcakes, cruffles (croissant-truffles), custom cakes, coffee; catering for events 4.4/5; Full-service spot with savory options too sweetcheatsatlanta.com Pastry Addict Pickup in Duluth, GA (delivery within 20 miles of 30044) Luxury cakes, cakesicles, mini desserts for events 4.8/5; Celebrity designer vibes, show-stopping elegance pastryaddictco.com CamiCakes 3393 Peachtree Rd NE, Atlanta, GA 30326 (multiple locations) Gourmet cupcakes (caramel, PB&J), full cakes; delivery in metro area 4.3/5; Whimsical flavors, wedding favorites camicakes.com Lenox Cupcakes 114 E Ponce de Leon Ave, Decatur, GA 30030 Moist cupcakes with seasonal specials, cookies 4.6/5; Grew from apartment to brick-and-mortar staple lenoxcupcakes.com Not As Famous Cookie 1080 Windy Hill Rd SE #300, Smyrna, GA 30080 (food truck + shop) Gourmet cookies, shakes, ice cream sandwiches, skillets 4.7/5; Family recipes, “cookie lady” fame from RHOA notasfamouscookie.com Sublime Doughnuts 535 10th St NW, Atlanta, GA 30318 (multiple locations) Gourmet donuts (S’mores, Snickers, strawberry cream) 4.2/5; Global flavors, late-night spot near Georgia Tech sublimedoughnuts.com Kupcakerie 2781 Main St, East Point, GA 30344 Creative cupcakes (banana pudding, spicy chocolate), coffee/tea 4.5/5; Southern twists, winter treats available kupcakerie.com Cake Culture 2863 Buford Hwy NE, Atlanta, GA 30329 Layer cakes (matcha, pound cake), slices for walk-ins 4.6/5; “Not too sweet” perfection, recent Yelp fave cakecultureatl.com Sweet Cecelia’s Cakes and Confections 3971 Presidential Pkwy, Atlanta, GA 30340 Custom cakes, confections for celebrations 4.9/5 (top Yelp pick); Southern pound cakes shine sweetcecelias.com Before You Order Pastries and More: Tips
Whether you’re prepping for a brunch or just craving a midweek treat, ordering smart can make the experience even sweeter. Here are our top tips to ensure your bakery run is seamless and satisfying:
- Call or order ahead for custom requests: Local spots like Pie Junkie or Fox Bros. Bar-B-Q’s bakery arm often whip up personalized cakes or pastries. Give them at least 24-48 hours’ notice, especially for events, to avoid last-minute disappointments.
- Check social media for daily specials: Atlanta bakeries post real-time updates on Instagram or Facebook—think seasonal scones at The Bakeshop or limited-edition macarons at Cake Hag. Follow your faves to snag what’s hot before it sells out.
- Time your visit wisely: Beat the morning rush by swinging by after 10 a.m. on weekdays. Places like Seer’s in West Midtown get packed on weekends, so off-peak ordering means shorter lines and warmer goods.
- Specify allergies or dietary prefs upfront: From gluten-free loaves at Breadwinner to vegan options at Muchacho, communicate needs clearly when ordering. It helps bakers prioritize and keeps everyone safe (and happy).
- Opt for pickup over delivery when possible: Supporting in-person keeps the freshness factor high and the costs low—no soggy boxes here! Many spots, like Highland Bakery, offer easy curbside options for that just-out-of-the-oven vibe.
- Ask about pairings or add-ons: Elevate your order with coffee recommendations or complementary jams. Staff at bakers like Murphy’s in Virginia-Highland are pros at suggesting the perfect match for your cinnamon roll or quiche.
- Join loyalty programs for perks: Sign up for rewards at chains-with-local-flair like Flying Biscuit—earn free treats after a few visits and feel like a VIP on your next doughnut dash.
For the latest hours or orders, check their sites—many cater to vegan/gluten-free needs too. If you’re craving something specific (like vegan or donuts), Sublime or Vtaste Cakes (vegan focus, online orders) are great adds.
Final Word
Atlanta’s scene evolves fast, so supporting these keeps the sweetness flowing! Every week or so, a new Atlanta restaurant pops up.
Got a bakery story or a spot we should spotlight? Drop it in the comments below. Happy baking (or buying—either way, we’re here for it)! What’s your go-to Atlanta bakery order?
More From AtlantaFi.com:
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Midtown’s dining scene just got a whole lot cozier with the debut of Buddy Buddy, a new neighborhood bar and restaurant that’s blending playful twists on classic cocktails with hearty Greek-inspired eats.
Tucked into the former Tapa Tapa space at 931 Monroe Drive NE, the spot swung open its doors late last month, inviting locals to kick back in a dimly lit haven that feels like your yiayia’s living room – minus the judgmental side-eye over that third helping of baklava.
Buddy Buddy Opens in Midtown Atlanta
Veteran Atlanta bartender Nick Chaivarlis, the driving force behind Buddy Buddy, drew inspiration from his deep Greek roots and years slinging drinks at beloved spots like 8ARM, The Lawrence, and the late Ration and Dram. “I’m 100 percent Greek. My parents don’t speak English to me when I’m home,” Chaivarlis shared in a recent interview.
What started as friendly banter – calling close industry pals “buddy buddy” – evolved into a full-fledged concept for a place where Angelenos, no, Atlantans can gather without pretense.
Partnering with longtime collaborator Andy Alibakhsh (of neighboring Après Diem fame) and chef Joshua Moss (fresh off The Lawrence), Chaivarlis aimed to create a low-key escape in the bustling Midtown Promenade, right behind Trader Joe’s and steps from the Midtown Art Cinema.
Step inside, and you’re hit with warm, vintage charm: family heirlooms, plush seating, and a vibe that’s equal parts speakeasy and family reunion.
The menu keeps things approachable yet inventive, honoring Chaivarlis’s heritage with dishes like avgolemono (creamy lemon chicken soup), yemista (stuffed peppers bursting with rice and herbs), and a showstopper roast lamb rubbed in garlic, Aleppo pepper, and oregano chermoula, served alongside crispy Greek lemon potatoes and fried couscous pearls.
What’s On the Menu at Buddy Buddy?
Don’t sleep on the small plates – think zingy feta and beet salad, dolmades wrapped in grape leaves, or tinned fish elevated with house twists.
For the late-night crew (or those nursing a hangover), there’s even a nod to service industry life: broth bowls paired with quick shots to get you back on your feet.But let’s talk drinks, because that’s where Buddy Buddy truly shines.
Chaivarlis’s bar program reimagines martinis with global flair – try the agave-infused gin version washed in avocado Spanish vermouth, or a sesame-infused Japanese gin with seaweed bittersweet vermouth for an umami bomb.
The espresso martini gets a Hellenic upgrade with Greek yogurt, metaxa punch, and ouzo, while house syrups like cherry-lemongrass add subtle sweetness to the lineup. “I love classics, but I also like to get a little squirrely with them,” Chaivarlis says. “People like well-made drinks that are approachable.”
Open Wednesday through Sunday (with Mondays and Tuesdays off for good behavior), Buddy Buddy operates on a first-come, first-served basis – no reservations, just good energy.
The kitchen fires up at 5 p.m. most nights, but swing by earlier on weekends for brunchier hours starting at 3 or 4 p.m. Free parking? Yes, please – just scan the QR at the door.
As Atlanta’s restaurant renaissance rolls on, Buddy Buddy stands out for its unpretentious heart.
In a city full of flash, this spot reminds us that the best nights start with a familiar face, a stiff drink, and a plate of something that tastes like home. Grab your crew and head over – yiayia would approve.
Final Word
Buddy Buddy has all the makings of becoming one of the best bars in Midtown Atlanta.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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If you’re an Atlanta seafood lover in Buckhead, you have a fresh reason to celebrate: Deallo’s Seafood + Taco Co., the Cajun-inspired hotspot helmed by Chef Deallo Frazier, officially opened its doors recently at the food hall in Phipps Plaza.
Nestled among a lineup of elevated fast-casual concepts, the new stall brings bold flavors from the Cajun Gulf Coast to the heart of Atlanta’s luxury shopping district, just in time for fall gatherings and holiday indulgences.
Deallo’s Food Empire: How It Began
Frazier said his culinary journey began with a simple breakfast tandem. “Biscuits and gravy,” he said. “That was my first dish,” he told me in an exclusive interview. “My father taught me how to make that.”
“I used to make biscuits and gravy from scratch every Saturday for the whole family,” Frazier said. “I loved cooking.”
Frazier said his presence in Atlanta came about when he was on his culinary journey.
“My sister lived out here and so when I got out of the military, I decided to pursue my food interests. I went to culinary school here,” he said.
That journey culminated in the opening of Across the Coast Seafood in Roswell. When Halidom food hall opened in May 2024, Deallo’s Seafood was born.
The brand’s second installment is in Buckhead: Phipps Plaza.
The 25,000-square-foot Food Hall (formerly Citizens Market), which debuted in 2023 as part of Phipps Plaza’s multimillion-dollar revamp, has become a go-to destination for diners seeking variety without leaving the mall.
Why Atlanta? Why not, he said.
“Atlanta is a food city,” added Frazier. “It has a lot of different styles, like Jamaican, Caribbean and things like that.”
Deallo’s joins an eclectic mix of vendors, including Stackhouse Burgers & Shakes for hearty patties, Pizza Jeans for artisanal slices, Mad Dad’s Philly’s for cheesesteak cravings, Wasabi Sushi & Ramen for umami-packed rolls, and Cultivate Coffee for morning brews.
The food hall’s central bar adds to the vibe, slinging craft cocktails and local beers to pair with your picks.
What sets Deallo’s apart? Frazier’s menu channels the soulful heat of Cajun cuisine with a seafood twist, drawing from his years perfecting boils and boils in Atlanta’s competitive dining scene.
What’s On the Menu at Deallo’s Seafood + Taco Co?
Standouts include the indulgent lobster mac and cheese, creamy and studded with chunks of sweet lobster; three variations on the classic lobster roll—chilled Connecticut-style, warm buttery Maine, or spicy Sriracha-infused; shrimp and grits elevated with smoky andouille sausage; loaded seafood nachos piled high with crab, shrimp, and a tangy remoulade; a juicy shrimp burger on a toasted brioche bun; and blackened salmon served over jasmine rice with a side of collard greens.
Prices hover in the $15–$25 range, making it accessible yet upscale for the Phipps crowd.
Success At Halidom
Like I mentioned earlier, Deallo’s Seafood isn’t entirely new to Atlanta; the concept first launched at 1341 Moreland Ave. SE, earning rave reviews for its personable service and photogenic plates—think vibrant boils steaming under colorful lights.
That location, inside the trendy Halidom Eatery food hall, has built a loyal following since spring 2024 with its “seafood for the soul” ethos. The Phipps expansion marks a strategic pivot, allowing Frazier to scale up while tapping into the mall’s foot traffic of 10 million annual visitors.
Early buzz from opening week has been electric. Diners on social media are already posting about the “addictively spicy” shrimp po’boys and the “perfectly executed” blackened fish tacos (a menu wildcard not listed in initial previews).
One reviewer called it “the upgrade Buckhead needed—finally, seafood that slaps harder than the traffic on Peachtree.”
Open daily from 11 a.m. to 9 p.m. (with extended hours on weekends), Deallo’s is located on the ground level of the Phipps Food Hall at 3500 Peachtree Rd. NE.
Pro tip: Pair your order with a flight from the food hall’s bar and snag a spot on the outdoor patio for prime people-watching. As Atlanta’s dining landscape continues to diversify— with more food hall pop-ups on the horizon— Deallo’s arrival feels like a tidal wave of good eats.
For more on Atlanta’s newest openings, follow Atlanta Eats on social media or sign up for our newsletter. Have a tip? Email us at cj@atlantafi.com.
More From AtlantaFi.com:
- Best Restaurants on the Beltline
- How Many Food Halls Are In Atlanta?
- Cool Things To Do In Midtown Atlanta
AtlantaFi.com is your source for all things culinary in the A. From food trucks to fine dining, we’ve got the scoop.
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Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.
Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.
7th House To Launch an à La Carte Menu, Curated Cocktail List
Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.
The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).
Each drink promises a bold, immersive experience that pushes the boundaries of mixology.
On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.
The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.
The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.
Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.
Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.
This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.
With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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Have you ever been in search of a cut in Atlanta? And you can’t find one? It’s an experience — in a good way. While finding a good barber can be quite the sport these days, it’s possible.
This article will show you the best barbers in Atlanta, Georgia. We’ve included the address and phone number so you can find your barber quickly and make an appointment.
Where Can I Get A Haircut In Atlanta?
That’s why we’ve included reviews of the best barbershops in Atlanta. But first, here are some related grooming articles you may enjoy:
- Barber Chairs To Get Groomed In Style
- Best Hair Clippers For A Clean Cut
- Best Hair Straighteners On Sale Right Now
Here Are The Best Barbershops In Atlanta For 2024
Some of the best barbershops in Atlanta are located in different quadrants of the city, so no matter which side of town you live in, you can find a barber that is considered elite.
Atlanta’s Elite Barber Shop
3830 Princeton Lakes Pkwy, Suite 600, Atlanta, GA 30331 | (404) 254-2756
Atlanta’s Elite Barber Shop is one of the best barbershops on Atlanta’s southside. They take their time with the hair comb as well as the razor. This one is located in the Camp Creek area.
Here is what one reviewer says about Atlanta’s Elite Barber Shop: “Great barbershop. Take my grandson to get his hair cut all the time. I also send my friends to get their haircuts and beards trimmed. ASK FOR JESSE.”
Tony’s Barber Studio @ Atlantic Station
264 19th St NW #2220, Atlanta, GA 30363 | (404) 228-6494
Located in the heart of Midtown Atlanta, Tony’s Barber Studio offers a convenient spot to get a nice trimming in the hustle and bustle of the city.
Here’s what one Google reviewer says about Tony’s Barber Studio: “Got a cut by Rashad… Excellent quality. Would highly suggest to establish an appointment. But they take walk ins.”
Trophy Room Barber Shop
Trophy Room Barber Shop does it all, from relaxing haircuts, expert beard shaving and children’s cuts as well.Here’s what one reviewer says about Trophy Room Barber Shop: “I had a really great experience. Leigh was friendly, listened to what I wanted and gave a great haircut. I am a lady that likes masculine haircuts. Don’t come if you’re looking for a short female style. This is a barber shop after all.”Legends Barber & Accessory Shop
Legends Barber & Accessory Shop is located in Underground Atlanta, a tough market due to the defunct operations in the city’s center. But the shop continues to pull a loyal fan base due to reasonable prices and great shearing skills.Here’s what one reviewer says about Legends Barber & Accessory Shop: “Been going here for 3yrs. Its a real barbershop like the traditionals. The barbers are professional, down to Earth, and they respect themselves , others, and the shop. And of course theyre good at what they do!!”Mogul Grooming Co.
Mogul Grooming Co. is located in the Sweet Auburn district of Atlanta, a historically black business district. And it lives up to its location. If you want your beard and mustache tight, this is it.Here is what one reviewer says about Mogul Grooming: “I just moved to Atlanta and was in hopes of finding a great barber shop. And I DID!! I went with BYRD. AND HE HOOKED YA BOY UP! All I did was show him a picture and he made it happen. I will DAMN SURE BE BACK. probably in 2 weeks!! I Appreciate you! Thank you again Byrd!”
PRKCHPS Social Club Barbershop
337 Elizabeth St NE, Atlanta, GA 30307 | (470) 382-3799
PRKCHPS Social Club Barbershop is one of the best hidden secrets in the city when it comes to men’s grooming.
Here is what one reviewer says about PRKCHPS Social Club Barbershop: “I have been going to PRKCHPS for over a year now. Jason cuts my hair and he’s amazing. I have recommended lots of friends to try them out and everyone is super satisfied. The experience is grungy and laid back. Get a cocktail while you get trimmed. This place is the best.”
ProFRESHional Cuts Barber Shops
Here’s what one reviewer says about ProFRESHional Cuts Barber Shops: “I’m not from Atlanta but stopped in to get a cut while I was there. When I opened the door all of the barbers spoke to me which immediately made me feel welcome. One of the barbers though started quizzing me about what I wanted before I even sat down.“A little caught off guard, I couldn’t quite get the barber terminology so one of the other barbers thankfully stepped in to translate for me…lol.”“One barber was open and he motioned me to his station. He did a great job fixing what the last barber in another city did poorly. He didn’t seem offended at my giving specific request about how to cut my hair. He was very professional. The conversation in the shop was fairly wholesome and there wasn’t any cursing. The shop experience was great and I was pleased with the service and the product upon leaving.”ProFRESHIONAL has two other locations: Smyrna and East Atlanta.No matter if you need a quick fade, or The Whole Deal, 71 Barber Shop in Buckhead comes highly recommended. This Atlanta barbershop even has cigars for special occasions.Here’s what one reviewer says about 71 Barber Shop: “Love this Barbershop. Excellent location, facilities and atmosphere. Very easy to set an appointment. My barber Koye is top notch. Overall you’ll get a high quality, fresh cut in an excellent environment for a good price. A great value. Highly recommended.”Off The Hook Barbershop
Off The Hook Barbershop is conveniently located in Castleberry Hill in the shadow of downtown Atlanta. It’s barbers are personable and highly skilled.Here’s what one reviewer says about Off The Hook Barbershop: “Stopped in for the first time coming in from out of town. The reviews don’t lie this is the place to come for a legit cut and shave. Karl did an awesome job and I’ll definitely fly back in just for a cut. If you want the best cut in the city come here! Very happy customer and the prices were beyond fair for a straight shave and cut.”How Much Should I Pay My Barber?
When it’s time to pay your barber, you may be wondering how much you should pay. Obviously, you’d want to cover what ever your barber charges, but how much should you tip?You should always tip your barber a good percentage. For example, if your haircut costs $20, then you should tip your barber $5.Last Word
Aside from personal grooming, the best barbershops also are located in communities that offer larger amenities. There are cool places to eat, stores to shop and other things to do in Atlanta.
The Atlanta hair industry is one of the largest in the Southeast, with more than 8 million people getting groomed each month.
But you can do it yourself. All you need are some quality shears and some high-performance clippers to get the job done. Check out these other grooming links to get shaped up in Atlanta.
Up next: Best hair salons in Atlanta
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Metro Atlanta’s fine dining scene just got a glamorous upgrade with the opening of Eddie V’s Prime Seafood, the chain’s first Georgia outpost, which swung open its doors on Saturday, October 26, at 11405 Haynes Bridge Road.
Nestled in a sleek, newly constructed 10,620-square-foot space—replacing the former Sage Woodfire Tavern—this upscale steakhouse and seafood haven promises to blend classic American flavors with modern Asian twists, drawing foodies from across the region, making it a great choice on an Atlanta weekend.
Eddie V’s Opens in Alpharetta
The Alpharetta location marks a milestone for the Darden Restaurants-owned brand, founded in 2000 in Austin, Texas, by restaurateurs Guy Villavaso and Larry Foles, and acquired by the Orlando-based giant in 2011.
With 29 spots across 14 states already, Georgia becomes the 15th market for Eddie V’s, joining heavyweights like Texas, California, and Florida in its portfolio.
Situated conveniently between North Point Mall and the bustling Avalon development, the restaurant is poised to become a go-to for special occasions, just a short drive from fellow steakhouse contender Connor’s Steaks & Seafood on Windward Parkway.
Step inside, and guests are greeted by an atmosphere of refined elegance, complete with three private dining rooms ideal for milestone celebrations or corporate gatherings.
What’s On the Menu at Eddie V’s?
The main dining area spotlights an ever-changing array of seasonal seafood flown in daily from pristine global waters, from the buttery Chilean sea bass steamed Hong Kong-style to parmesan-crusted sole and indulgent crab fried rice.
Meat lovers won’t be left out, with premium steaks hand-carved by an in-house butcher and broiled to perfection, paired with decadent sides like truffled macaroni and cheese or the extravagant $75 Petrossian Royal Caviar Double Baked Potato.
But the real showstopper? The adjacent V Lounge, a vibrant extension where fine dining meets nightlife glamour. Here, live music trios perform nightly, while mixologists craft signature cocktails like the tableside-torched Smoked Old Fashioned or the mesmerizing color-changing Hope Diamond.
Towering over the scene is a stunning glass wine tower showcasing more than 300 labels, curated by an Advanced Sommelier to complement every course.
“Eddie V’s is more than a meal—it’s an unforgettable experience where every detail is designed to elevate the evening,” reads a teaser from the restaurant’s social media, capturing the buzz that’s already building.
Open daily from 4 p.m., with extended hours until 11 p.m. on Fridays and Saturdays, the spot enforces a business casual dress code to maintain its sophisticated vibe.
Reservations are filling up fast via OpenTable, and private events can be booked by calling (770) 870-1129.
As part of Darden’s Fine Dining portfolio—alongside heavy hitters like The Capital Grille and Ruth’s Chris Steak House—Eddie V’s arrives at a prime moment for Alpharetta’s evolving culinary landscape, offering locals a taste of coastal luxury without leaving North Fulton.
Where Is Eddie V’s Prime Seafood Located in Alpharetta?
Eddie V’s is located at 11405 Haynes Bridge Rd, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
Whether you’re toasting with oysters in the lounge or savoring a perfectly seared steak in the dining room, one thing’s clear: Eddie V’s is here to make waves. For more details, visit eddiev.com.
Speaking of dining in metro Atlanta, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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In a neighborhood already buzzing with culinary reinvention, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.
Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.
When Will Heritage Open in Atlanta?
Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open in 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.
For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.
Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.
Photo credit: Star Chefs
Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.
Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.
The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).
Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.
Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.
Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.
Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.
While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.
A Feast for Every Palate: Summerhill’s Expanding Table
Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.
Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.
Read: Where To Eat in Summerhill
From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:
Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.
Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.
Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.
Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.
Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.
Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.
Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.
Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.
How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.
Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.
From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.
For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.
Final Word
Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.
As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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As fall foliage colors the Georgia landscape, temperatures dip and holiday gatherings loom, Atlantans are stocking up on their favorite spirits faster than you can say “limited release.”
Georgia’s alcohol sales have surged in recent years, with off-premise liquor store purchases hitting record highs during the pandemic and continuing to climb amid a booming craft cocktail scene.
Georgia Alcohol Sales: Bottles Up
Statewide, the median liquor store generates about $1.7 million in annual sales, according to business brokerage data, with Atlanta’s high-traffic spots often exceeding that thanks to the city’s diverse population and tourism draw.
But not all package stores are created equal. From massive inventories to exclusive barrel picks, we’ve rounded up the best liquor stores in Atlanta based on customer reviews, expert recommendations, and insider buzz.
These spots aren’t just about volume – they’re where locals hunt for rare whiskeys, limited-edition tequilas, and unbeatable deals.
1. Tower Beer, Wine & Spirits: The 24-Hour Giant
Nestled in Buckhead at 2161 Piedmont Rd NE, Tower is a behemoth that lives up to its name as one of Atlanta’s largest and most reliable liquor emporiums.
Open 24 hours (a rarity in Georgia), it’s the go-to for late-night runs and expansive selections spanning thousands of beers, wines, and spirits.
What makes it popular? Unmatched convenience paired with competitive pricing – customers rave about no-cost special orders for hard-to-find bottles, delivered straight to the store.
With annual sales likely pushing well over $2 million (based on similar high-volume Georgia stores averaging $112,000 monthly), Tower thrives on its sheer scale and staff expertise.
For rarities, Tower stocks allocated releases like Buffalo Trace Antique Collection editions and single-barrel bourbons, often snapped up by collectors.
“It’s the one-stop shop that feels like a warehouse party,” one Yelp reviewer gushed. If you’re planning a big event, their bulk discounts on cases make it a crowd-pleaser.
2. Green’s Beverages (Ponce de Leon Location): Unique Finds on a Budget
At 762 Ponce De Leon Ave NE in Old Fourth Ward, Green’s Beverages stands out for its commitment to affordability and discovery.
This family-run staple boasts fair prices on everything from everyday vodkas to obscure imports, drawing crowds with its emphasis on “unique drinks you won’t see elsewhere in Atlanta.”
Popularity stems from the friendly, no-pressure vibe – staff here are quick with recommendations for home mixologists, and the store’s clean layout makes browsing a breeze.
Sales figures align with Georgia’s median at around $1.7 million annually, bolstered by steady foot traffic from nearby Ponce City Market.
Rare spirits? Green’s shines with limited-barrel selections like small-batch tequilas and craft gins that fly under the radar.
Recent drops included Herradura Selección Suprema, an ultra-premium añejo that’s tough to find outside specialty shops.
“Discovered a gem of a mezcal here that elevated my entire libation game,” shared a recent visitor. It’s the perfect pick for budget-conscious enthusiasts chasing that one-of-a-kind bottle.
3. Elemental Spirits Co.: The Connoisseur’s Curated Hunt
Tucked into the Krog Street Tunnel at 99 Krog St NE Suite D in Inman Park, Elemental Spirits Co. is a boutique haven for serious sippers.
Opened in recent years, it’s exploded in popularity thanks to its hyper-focused inventory of high-end and artisanal spirits, plus tastings through single barrels of whiskey, rum, and even fernet. The knowledgeable team – many with distillery backgrounds – crafts exclusive “ESC Elements” picks, making it feel like a members-only club without the fees.
With sales estimated at $1.5 million yearly (driven by premium markups), Elemental’s draw is its storytelling: every bottle has a narrative, from family recipes to innovative spins.
This is ground zero for rare and limited products. Expect to find Wilderness Trail small-batch bourbons, Four Roses single-barrel selects, and Japanese whiskies like Yamazaki limited editions that sell out in hours.
Reddit’s r/Atlanta bourbon hunters swear by it for “unique options you won’t see at big-box stores.”
If you’re building a collection, sign up for their newsletter – drops like Elijah Craig Barrel Proof are announced first.
4. H&F Bottle Shop: Elevated Elegance with Allocations
Connected to the acclaimed Holeman & Finch Public House at 231 Courtland St NW in Downtown, H&F Bottle Shop blends retail therapy with culinary inspiration.
It’s beloved for its well-staffed, exceptionally sourced lineup of wines, beers, and spirits, complete with bar tools and cocktail books. What sets it apart?
Bi-weekly newsletters on new whisk(e)y releases keep regulars in the loop, fostering a loyal base of foodies and mixologists.
Annual sales hover around $1.8 million, fueled by proximity to hotels and conventions.
Rarities abound here, with a focus on allocated spirits like Pappy Van Winkle (when available) and Clase Azul ultra-premium tequilas.
Their private selections from Buffalo Trace and Knob Creek limited barrels are hot tickets, often reserved for email subscribers.
“It’s where Atlanta’s pros source for parties,” notes a Yelp high-end reviewer.
Pro tip: Pair your purchase with a reservation next door for the ultimate night out.
5. Affordable Spirits: Hidden Gems Without the Markup
Don’t let the name fool you – at 1151 Chattahoochee Ave NW in West Midtown, Affordable Spirits delivers premium quality at everyday prices, making it a southwest Atlanta favorite.
Popularity comes from its curated rare whiskeys section and seamless online delivery, ideal for busy professionals.
With monthly sales averaging $100,000+ (pushing yearly totals past $1.2 million), it’s a volume leader in craft and import categories.
This spot excels in limited-edition hunts: Think Elmer T. Lee single-barrel bourbons and Don Julio 1942 special releases, sourced directly from distilleries.
“A paradise for whiskey lovers chasing exclusives without breaking the bank,” their site boasts. Social media users echo this, calling it “the best-kept secret for rare drops.”
Bonus: Their SMS alerts for new arrivals mean you snag bottles before they’re gone.
Why Atlanta’s Liquor Scene is Booming
Georgia’s off-premise alcohol sales have rebounded post-pandemic, with spirits like bourbon and tequila leading the charge – up 20% in some categories, per Department of Revenue data.
Stores like these thrive by blending accessibility with exclusivity, from 24-hour ops to special allocations that turn shopping into a thrill. As one customer put it, “Atlanta’s liquor stores are man’s best invention” – drive-thrus and all.
Whether you’re after a $20 mixer or a $500 unicorn, these spots have Atlanta covered. Head out responsibly, and cheers to the Peach State’s spirited side.
Got a favorite we missed? Drop us a line at tips@cj@atlantafi.com.
Final Word
Going out for drinks is a great pastime in Atlanta— so is traveling. Looking for a destination? There are some great cities that you can vacation in for cheap right now.
Check Out Our Atlanta Travel Guide
- Holiday Travel Tips To Save Time and Money
- Traveling Abroad? Pack This International Travel Checklist
- How To Save Money Flying Out of Hartsfield-Jackson Airport
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For coffee lovers dreaming of a nice cup of Joe or Jane, a fresh pour of innovation is brewing in Atlanta’s vibrant West End.
Auxiliary, the latest brainchild of local Atlantan Connan Moody, swung open its doors today as a pop-up residency, inviting the community to savor coffee with purpose and depth.
Auxiliary Coffee Opens in West End, Teasing Permanent Spot in 2026
This intentional gathering spot — which opened on Thursday, Oct. 23 — is just a taste of what’s to come, with a full-fledged permanent location slated for the West End in 2026.
Moody, a seasoned barista whose career was forged in the high-stakes world of New York City’s elite coffee houses, is circling back to his Atlanta roots nearly five years after launching the wildly creative Academy Coffee ATL in the upscale Virginia-Highland neighborhood.
What’s Brewing at Auxiliary
While Academy delights with its whimsical signature cocktails and artistic flair, Auxiliary dials in on the essence of the bean itself—celebrating meticulously sourced coffees, exacting brewing techniques, and the nuanced flavors that elevate a simple cup to something sublime.Balancing his entrepreneurial portfolio, Moody will keep Academy humming in collaboration with Kinship Butcher & Sundry, his brother Myles Moody, and sister-in-law Rachael Pack.
The trio even has eyes on growth, with a fresh Kinship outpost in Grant Park set to debut in fall 2026—proof that Atlanta’s food and drink scene is as collaborative as it is caffeinated.
The spark for Auxiliary? A deep dive into Atlanta’s thriving coffee culture and the passionate team at Academy who craved a venue for elevated exploration.
“At Auxiliary, I am excited to give people the opportunity not just to drink coffee, but to engage in an abundance of community. Everyone is welcome regardless of their level of knowledge,” said Connan Moody. “We are trying to build a space that grows and thrives on differing perspectives. We are going to explore the world in Auxiliary, through coffee sourcing, brew methods, music and shared experience.”
- Espresso (2 oz)
- Espresso + Milk (4 oz / 8 oz / 12 oz)
- One + One (a side-by-side espresso tasting, milked and black)
- Pour Over (rotating single-origin beans)
- Cold Brew
- Chai Latte & Matcha Latte
True to its community ethos, the residency will spotlight rotating roasts from small, independent producers, hands-on workshops to demystify brewing, and events blending coffee with the arts.
Catch Moody himself slinging shots behind the bar on most days, ready to chat origins and techniques with fellow enthusiasts.Auxiliary’s hours cater to the early risers and weekend wanderers:
- Wednesday – Friday: 8:00 a.m. – 2:00 p.m.
- Saturday – Sunday: 9:00 a.m. – 4:00 p.m.
As New Orleans’ own coffee trailblazers—from historic Café du Monde to modern roasters like PJ’s—continue to inspire, spots like Auxiliary remind us that great brews know no borders. Atlanta’s West End just got a little more irresistible—mark your calendars for that 2026 brick-and-mortar debut.
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