-
In a city as vibrant and food-obsessed as Atlanta, the butcher shop isn’t just a place to grab a steak—it’s a cornerstone of community, craftsmanship, and culinary inspiration.
From the historic charm of neighborhood markets to modern emporiums showcasing wagyu and house-made sausages, our local butchers are elevating everyday meals into extraordinary feasts.
Best Atlanta Butcher Shops for Where Quality Cuts
With a surge in demand for sustainable, locally sourced meats, these spots are drawing crowds from Midtown to Buckhead and beyond. We’ve rounded up five of the top-rated butcher shops in Atlanta, each backed by glowing Google reviews that capture their magic.
Whether you’re prepping for a tailgate or a family dinner, these destinations deliver the goods.
1. Midtown Butcher Shoppe
985 Monroe Dr., Unit C Atlanta, GA
Tucked away in the heart of Midtown, this sleek shop specializes in premium dry-aged beef, fresh seafood, and custom cuts tailored to your needs. Owners Danielle and Katie bring a personal touch, offering expert advice on everything from grilling techniques to wine pairings. It’s a go-to for urban dwellers seeking convenience without compromising on quality.
Here’s what one reviewer says of Midtown Butchet Shoppe: “I’ve always relied on Midtown Butcher Shoppe for quality meats and their product has always been incredible! However, today I made my first seafood purchase, and it was the best!! I pre-ordered some diced sushi-grade tuna to make homemade Ahi Poke!”
2. Buckhead Butcher Shop
3198 Cain’s Hill Place NW Atlanta 30305
Nestled in the upscale Buckhead neighborhood, this butcher is a haven for meat aficionados, boasting an impressive array of Japanese A5 wagyu, Australian specialties, and house-aged ribeyes.
The knowledgeable staff excels at custom orders, and the inviting atmosphere makes it feel like a high-end lounge rather than a traditional counter.
Here’s what one customer says about the Buckhead Butcher Shop: “Finally, a quality butcher in Atlanta. They have Japanese A5, Australian Wagyu (Carrera, my favorite), and the staff is incredibly helpful. The cuts are pristine, and the prices reflect the premium quality without breaking the bank.”
3. Frazie’s Meat & Market
2030 Main St, NE Ste R204, Atlanta, Ga 30318
In the revitalizing Riverside area, Frazie’s combines old-school butchery with a modern market vibe, offering everything from sandwiches and homemade sides to ethically sourced proteins.
Owner Mark Frazie’s vision of a neighborhood staple shines through in the fresh, local focus and community events like grilling demos.
Here’s what one patron says about Frazie’s: “This is a great addition to Atlanta. This is a beautiful old school butcher shop and market with high quality products and knowledgeable staff. The sandwiches are delicious (try the Atlas) and the sides are homemade. Frazie’s is a can’t miss.”
4. The Spotted Trotter
229 Moreland Ave, SE Atlanta, GA 30316
A true Atlanta icon in Inman Park, this charcuterie-focused shop crafts artisanal sausages, pâtés, and whole-animal butchery with a nod to sustainability. It’s perfect for charcuterie boards or stocking up on heritage pork—expect bold flavors and a team passionate about farm-to-table transparency.
Here’s what one reviewer says about the Spotted Trotter: “Spotted Trotter is by far the best in town! Their sausages are next-level, and the staff knows everything about ethical sourcing. Grew up around butchers, and this place rivals the greats. Worth every penny.”
5. Kinship Butcher & Sundry
1029 Virginia Ave, Atlanta, GA 30306
Virginia-Highland’s cozy gem, Kinship Butcher & Sundry, emphasizes traceability, with meats from regional farms and a sundry section for spices and accoutrements. Chef-owners Myles Moody and Rachael Pack curate selections that tell a story, making it ideal for home cooks who care about provenance as much as flavor.
Here’s what one customer says about Kinship Butcher & Sundry: “They have a small, carefully curated collection of gourmet foods, a high quality butcher shop, and an incredible selection of meats from local farms. The staff is so knowledgeable—feels like a trusted neighborhood secret!”
What Cut Of Meat Should I Get?
Here’s a table of high-quality beef cuts to know when visiting a butcher shop, focusing on popular and premium cuts, their characteristics, and best cooking methods. This is tailored for someone looking to make informed choices for various dishes.
Cut Location on Cow Characteristics Best Cooking Methods Notes Ribeye Rib section (ribs 6-12) Richly marbled, juicy, flavorful with a good fat-to-meat ratio Grilling, pan-searing, broiling Includes the “ribeye cap” (spinalis dorsi), a tender, flavorful part. Filet Mignon Tenderloin (center of back) Extremely tender, lean, mild flavor Pan-searing, grilling, roasting Often wrapped in bacon to add flavor due to low fat content. New York Strip Short loin Firm texture, good marbling, bold beefy flavor Grilling, pan-searing, broiling Also called Kansas City strip or top sirloin. Versatile for steaks. T-Bone/Porterhouse Short loin/ tenderloin T-shaped bone, combines strip and tenderloin; Porterhouse has larger tenderloin Grilling, broiling, pan-searing Porterhouse is thicker; great for sharing. Sirloin Upper hip/rear back Leaner than ribeye, good flavor, slightly less tender Grilling, pan-searing, roasting Top sirloin is more tender than bottom sirloin; budget-friendly. Brisket Chest/breast Tough, fatty, rich flavor when cooked properly Slow smoking, braising, slow-roasting Popular for barbecue; requires long cooking to break down connective tissue. Short Ribs Rib or plate section Meaty, rich, lots of connective tissue; very flavorful Braising, slow-cooking, smoking Bone-in or boneless; ideal for hearty dishes like stews. Chuck Roast Shoulder Tough but flavorful, marbled with fat and connective tissue Slow-roasting, braising, pot roasting Great for pot roasts or shredded beef dishes like tacos. Flank Steak Abdominal muscles Lean, fibrous, bold flavor; thin and flat Grilling, broiling, pan-searing (slice thin against grain) Popular for fajitas or stir-fries; benefits from marinating. Skirt Steak Plate (below ribs) Thin, flavorful, loose grain; more marbled than flank Grilling, pan-searing, quick cooking Great for tacos or carne asada; slice against the grain. Tri-Tip Bottom sirloin Triangular, lean but juicy, robust flavor Grilling, roasting, smoking Popular in California; versatile for slicing or serving whole. Tips for Butcher Shop Visits:
- Ask for Freshness: Inquire about when the meat was cut or sourced. Grass-fed or grain-fed options may also be available.
- Marbling: Look for fine streaks of fat (marbling) in cuts like ribeye or strip for better flavor and tenderness.
- Thickness: For steaks, ask for at least 1-1.5 inches thick for better control over cooking doneness.
- Butcher’s Advice: Butchers can recommend cuts based on your recipe or budget and may custom-cut to your preference.
- Dry-Aged Options: If available, dry-aged beef (aged 21-28 days) offers concentrated flavor but is pricier.
This table covers versatile, high-quality cuts suitable for various cooking styles.
Final Word
As Atlanta’s food scene continues to evolve, these butcher shops remind us that great meals start with great ingredients—and even better people.
This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
- WhereTo Eat In Atlanta
- The Best Atlanta Restaurants Near Atlanta
- Best Date Night Restaurants You Have To Try Right Now
OR (romance centered)
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
Here Are The Best New Restaurants In Atlanta
- Where To Eat In Atlanta
- The Best Keto-Friendly Restaurants In Atlanta
- Best Restaurants On The Atlanta Beltline Right Now
Next time you’re planning a cookout, skip the supermarket and support these local legends. Have a favorite we missed? Drop us a line in the comments. Happy carving, Atlanta!
-
Get ready, Atlanta foodies: Habaneros, the acclaimed Mexican eatery from owner Omar Lugo, is bringing its bold flavors to the heart of Midtown.
When Is Habeneros Opening in Atlanta?
The restaurant’s first Georgia location will open at 1000 Spring Street Northwest, Suite 250, Atlanta, GA 30309, in early December, anchoring the new Spring Quarter development.
This marks the brand’s exciting entry into the Peach State, joining a wave of fresh dining options in one of the city’s bustling neighborhoods.
What to Expect Inside
Habaneros promises a full-service restaurant and bar with seating for around 140 guests.
Highlights include an open-air patio that seamlessly flows into the main dining area, perfect for enjoying Atlanta’s mild winters.
The interior design draws inspiration from Mexico’s ancient architecture, using natural materials and rich textural details to create an immersive vibe that transports diners straight to the country’s cultural heartland.
At the bar, expect more than classic margaritas. Lugo and his team are shaking things up with modern mixology techniques and a diverse selection of spirits.
A Menu Rooted in Mexico’s Streets and Traditions
Habaneros fuses Mexico’s time-honored cuisine with its lively street food scene.
Look forward to staples like mole, tacos, and ceviche, all crafted with authentic regional recipes. The focus? Preserving genuine Mexican tastes and techniques while updating the presentation for a contemporary dining experience.
Behind the Brand: The Habs Group
Habaneros is part of Lugo’s Habs Group, a restaurant collective currently operating four unique concepts across various markets. The lineup includes:
- Social: A Peruvian spot
- Whiskey Kitchen: An American eatery nodding to Nashville vibes
- AWIS Taqueria: A fast-casual taqueria inspired by Mexico City’s taco stands
Opening Soon
Mark your calendars: Habaneros aims to welcome its first guests during the first week of December.
Stay tuned to AtlantaFi.com for updates, menu previews, and opening day details. This spot is poised to become a new Midtown favorite!
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
-
Pink Lotus, a vibrant Thai eatery with Atlanta locations, is set to expand to Alpharetta next year, parent company The 26 Thai Group recently announced.
The company, known for celebrating authentic flavors from Thailand’s southern, northern, central, and Isaan regions, is planning on opening Pink Lotus in mid-2026.
The new location will anchor a buzzworthy mixed-use project at 126 North Main Street in Alpharetta.
What To Know About Pink Lotus
Founded by Thai-born sisters Niki and Tanya Pattharakositkul, Pink Lotus builds on their acclaimed portfolio, which includes the nine-location 26 Thai chain across metro Atlanta, the cocktail-forward Blackjack Bar Tapas with its Asian-inspired small plates, and the upcoming Terminal 26 at Ponce City Market.
The inaugural Pink Lotus launched earlier this year in West Midtown’s Stockyards neighborhood.
Welcoming diners for lunch and dinner daily, Pink Lotus promises an immersive exploration of under-the-radar Thai recipes, presented family-style to encourage sharing, complemented by a creative array of cocktails.
Niki, who traces her passion to culinary training in Thailand, kicked off her Atlanta venture with the original 26 Thai in 2016.
Now, a decade on and partnering with Tanya, the sisters are advancing their vision of introducing bold Thai tastes to broader audiences through this Alpharetta expansion.
What’s On the Menu at Pink Lotus?
Echoing the flagship’s menu, the Alpharetta spot will spotlight dishes bursting with layered Thai essences, such as the herbaceous Green Sausage and Green Chili Dip—freshly crafted northern-style pork sausage infused with Thai aromatics, encased naturally and paired with a fiery green chili relish—or the communal Smoky Isaan Beef Tartare, featuring finely chopped tenderloin tossed with chilies, toasted rice, lime, herbs, and a runny egg yolk.
Standout mains will include the Steamed Branzino, aromatic Thai Shrimp Paste Fried Rice, and the namesake Pink Lotus Chicken: succulent, spice-marinated bird grilled over charcoal with a tangy tamarind sauce.
Traditional favorites round out the selection with Crab Fried Rice, creamy Khao Soi Chicken, classic Pad Thai, and zesty Tom Yum Egg Noodles.
At the bar, expect a well-curated selection of beers, wines, and inventive cocktails that weave in Thailand’s four distinct regional profiles.
Using techniques like house infusions and clarifications, mixologists will amplify the essence of ingredients such as lychee, curry leaf, pandan, and Thai basil.
Drinks: What To Order at Pink Lotus
Signature sips include the Ya Dong Thai Martini (gin and vermouth laced with Eleven 11 Tigers infusion), the Massaman Sour (makrut lime vodka blended with massaman curry, coconut, ginger, and lime), the Isan Old Fashioned (rye whiskey with toasted rice and Thai basil bitters), and beyond.
Crafted by the same Bangkok-based design firm behind the West Midtown original, the Alpharetta interior will blend historic charm with contemporary flair inside a charming, house-inspired structure boasting an expansive outdoor patio.
Soft lantern glow will light up spaces adorned with nods to Lakshmi, the Hindu deity of prosperity and beauty, symbolized by the sacred pink lotus flower.
Honoring the building’s heritage, the design infuses coziness through vivid hues balanced with earthy neutrals and warm wood accents.
The Pattharakositkul sisters’ journey to hospitality began stateside: Tanya pursued engineering at Georgia Tech, while Niki graduated with honors in marketing from Georgia State University.
Niki’s lifelong restaurant aspirations led her back to Thailand for formal culinary immersion, culminating in the 2016 launch of 26 Thai Kitchen and Bar in Buckhead’s Lindbergh district, one of the best Asian restaurants in Atlanta.
Tanya soon stepped in as co-owner and COO, fueling the group’s growth to widespread praise—and with Pink Lotus, their momentum shows no signs of slowing.
Final Word
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
-
Atlanta’s food scene just got another glowing endorsement! The prestigious MICHELIN Guide Atlanta 2025 has rolled out its awards, celebrating the city’s talented chefs and restaurants that are putting Southern hospitality on the global map. From
innovative fine dining to cozy neighborhood spots, these honors highlight the creativity, passion, and community spirit that make eating out in ATL such an uplifting experience.
One MICHELIN Star Winners: Elevating Everyday Excellence
These five standout restaurants earned the coveted one MICHELIN Star, recognizing their high-quality cooking and dedication to fresh, local ingredients:
- Arepa Mia (Avondale Estates) – Chef Rosa Lozano’s Venezuelan-inspired arepas are a heartfelt tribute to family recipes and bold flavors.
- BoccaLupo (Inman Park) – Chef Bruce Logue blends Italian traditions with Southern twists, creating dishes that feel like a warm hug.
- Hayakawa (Westside) – Chef Atsushi “Art” Hayakawa’s sushi mastery brings precision and joy to every bite.
- Lazy Betty (Candler Park) – The team led by Chefs Ron Hsu and Aaron Phillips delivers playful, precise tasting menus that spark delight.
- O-Ku (West Midtown) – Sushi Chef Jackie Chang’s fresh, sustainable seafood celebrates the ocean’s bounty with style.
Bib Gourmand Recipients: Affordable Eats That Warm the Heart
The MICHELIN Bib Gourmand award goes to spots offering exceptional value and quality meals. This year’s 11 winners prove that great food doesn’t have to break the bank:
- The Alden (Chamblee)
- Banshee (East Atlanta Village)
- Fishmonger (Multiple locations including Summerhill and Pullman Yards)
- Heirloom Market BBQ (South Cobb)
- Little Bear (Summerhill)
- Lyla Lila (Midtown)
- Miller Union (West Midtown)
- Poor Hendrix (East Lake)
- Sankranti (Johns Creek)
- Tio Lucho’s (Poncey-Highland)
- Talie (East Atlanta)
These eateries embody Atlanta’s inclusive vibe, serving up everything from smoky BBQ to vibrant global flavors at prices that invite everyone to the table.
Recommended Restaurants: Hidden Treasures Worth Discovering
An impressive 36 restaurants made the MICHELIN Recommended list, showcasing the diversity and innovation thriving across our neighborhoods. Highlights include:
- Aria (Buckhead) – Elegant Persian-inspired dishes in a welcoming space.
- Atlas (St. Regis Atlanta) – Art-filled dining with seasonal American cuisine.
- Bacchanalia (Westside) – Farm-to-table pioneer Chef Anne Quatrano’s timeless elegance.
- Cooks & Soldiers (West Midtown) – Lively Basque bites that bring people together.
- Gunshow (Glenwood Park) – Chef Kevin Gillespie’s interactive dim sum-style adventure.
- And many more, from The Chastain in Buckhead to Twisted Soul Cookhouse & Pours in West Midtown.
Special Awards: Cheers to the People Behind the Plates
MICHELIN also spotlighted exceptional individuals who make dining memorable:
– Exceptional Cocktails Award: Kimball Brigs, Bar Margot at Four Seasons Hotel Atlanta – Crafting creative drinks with local flair.
Final Word
Michilrn is great, but This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
-
Egg lovers, get ready to scramble: Los Angeles’ cult-favorite breakfast chain Eggslut is poised to make its East Coast debut right here in the Peach State, with not one, but two locations slated to open in early 2026.
This double dose of egg-centric indulgence marks a major win for Atlanta’s ever-evolving breakfast landscape, bringing West Coast flair to neighborhoods already buzzing with culinary innovation.
EggSlut Opening in Atlanta
Founded in 2011 by chef Alvin Cailan as a humble pop-up in LA’s Grand Central Market, Eggslut has since burgeoned into a breakfast empire with four spots across Los Angeles, plus outposts in Las Vegas and Seattle.
Known for its unapologetically bold takes on egg sandwiches—think pillowy buns, runny yolks, and creative add-ons that elevate the humble egg to rock-star status—the chain has built a devoted following among brunch aficionados and late-night carb-cravers alike.
Now, after years of whispers about East Coast expansion, Atlanta is the lucky first stop.
Where Will EggSlut Be Located?
The inaugural outpost will nestle into The Krog District, a vibrant BeltLine-adjacent hub that’s fast becoming Atlanta’s go-to for all-day eats and eclectic retail.
Tucked beside the Woof Gang pet store at SPX Alley on the Eastside Trail, this location promises to blend seamlessly with the area’s pedestrian-friendly vibe.
Expect it to open next spring, joining a wave of fresh tenants including Nando’s Peri-Peri Chicken and local Thai gem Tyde Tate Kitchen—turning Krog into an even more irresistible destination for foodies strolling the Eastside BeltLine.
But that’s not all. Hot on its heels, a second Eggslut will hatch inside the stylish Moxy Atlanta Downtown hotel at 329 Marietta St. NW, in the heart of the city’s bustling core.
This outpost, part of the hotel’s broader debut, will cater to downtown denizens and visitors alike, offering grab-and-go fuel for early meetings or post-conference indulgences.
While exact opening timelines for each spot remain under wraps—it’s unclear which will beat the other to the punch—both are targeting early 2026, aligning with Atlanta’s post-FIFA World Cup boom and the city’s insatiable appetite for innovative quick-service concepts.
What’s On the EggSlut Menu?
So, what can Angelenos-turned-Atlantans expect from the menu? Eggslut’s signature lineup is a love letter to the egg in all its glory.
The star, naturally, is “The Slut”: a cage-free coddled egg nestled atop a velvety potato purée, poached to perfection in a mason jar and served with crusty baguette slices for dipping. It’s messy, it’s magnificent, and it’s the kind of dish that demands you lean in close.
For those craving something handheld, the Fairfax sandwich layers scrambled eggs, caramelized onions, Tillamook cheddar, and Sriracha mayo on a potato roll—crispy on the outside, custardy within.
Don’t sleep on the Avo—avocado toast reimagined with poached eggs, chili flakes, and griddled sourdough—or the Holy Water, a spiced mayo-drizzled scramble that’s basically liquid gold in a cup.
Prices hover in the $8–$12 range, making it an accessible splurge for breakfast runs or weekend brunches.
And while Eggslut keeps things straightforward (no reservations, counter service only), the focus on premium ingredients—like cage-free eggs and house-made sauces—ensures every bite feels elevated. Vegans and gluten-free folks, take note: options are limited, but the chain has been known to tweak for dietary needs upon request.
For Atlanta’s restaurant scene, Eggslut’s arrival feels like a perfectly timed plot twist. The city has long been a Southern stronghold for soul food and farm-to-table fare, but recent years have seen a surge in coastal transplants—from LA taquerias to NYC delis—infusing our tables with global edge.
With the Krog District’s walkable energy and downtown’s high-foot-traffic pulse, these spots are primed to become staples. Imagine starting your day with a Fairfax while dodging joggers on the BeltLine, or capping a Falcons game with a late-night Slut at the Moxy.
As construction hums along and menus get finalized, one thing’s clear: Eggslut isn’t just opening restaurants—it’s hatching a new chapter in Atlanta’s breakfast narrative.
Final Word
Mark your calendars for spring 2026, and keep an eye on our site for soft-opening alerts. In the meantime, who’s ready to get slutty with their eggs?
Atlanta Eats is your go-to source for the latest in Peach State dining, from hidden gems to headline openings. Got a tip? Drop us a line at CJ@atlantafi.com.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Happy National Sandwich Day, y’all! On this glorious November 3, Atlantans are toasting the humble yet heroic sandwich – that perfect portable meal invented (or at least popularized) by the Earl of Sandwich back in the 18th century.
From classic po’boys to towering turkey clubs, our city is a sandwich lover’s paradise, with spots like The Varsity slinging iconic chili dogs (hot dog: sandwich debate anyone?) and deli gems in Midtown piling on the pastrami.
National Sandwich Day Deals: Stack Up Savings on Subs, Wraps, and More
But today isn’t just about eating – it’s about saving. Chains and local favorites across metro Atlanta are rolling out deals that’ll make your wallet as happy as your taste buds.
Whether you’re grabbing lunch in Buckhead, dinner in Decatur, or a late-night bite in Downtown, here’s your guide to all the National Sandwich Day promotions.
Pro tip: Download apps and join rewards programs now – most deals require ’em!
National Chains Heating Up the Deals
- PONKO Chicken (Multiple locations: Chamblee, Midtown, Alpharetta, Marietta, Duluth): Half-price fried chicken sandwiches all day! Dine in or order online with code HalfPriceSandwich. Perfect for that crispy, juicy fix. 0
- Subway (Everywhere!): MVP Rewards members buy one footlong, get another for just $1 with code FOOTLONGFAN on the app or website. Build your dream sub – extra veggies for the win! 7
- Potbelly (Midtown, Perimeter, and more): Buy a Big or Original sandwich/wrap, get an Original free with code BOGO online or via app. Toasty and tasty! 2
- Jimmy John’s (Dozens in ATL): Rewards members buy any toasted sandwich, score a Picklewich for 50% off with code TOASTED. Freaky fast delivery to your door. 1 11
- Panera Bread (Buckhead, Lenox, etc.): MyPanera members buy one whole sandwich, get another for $5. Pair it with their famous broccoli cheddar soup. 11
- McAlister’s Deli (Alpharetta, Roswell, and beyond): Rewards members enjoy buy-one-get-one 50% off sandwiches through Nov. 9. Try the King Club – it’s massive! 1
- Jersey Mike’s (Over 50 spots in metro ATL): Free delivery all day via app or online. Plus, rewards members get BOGO 50% off on turkey subs. 4
- Firehouse Subs (Sandy Springs, Marietta): Spend $15+ on the app/site, get a free medium sub (Hook & Ladder, anyone?). Rewards required. 1
- Schlotzsky’s (Cumberland, Perimeter): Rewards members snag medium sandwiches for $5 each (up to 10!) through today. 1
- Popeyes (Every corner of ATL): Free chicken sandwich with $10+ purchase via app – runs through Nov. 9, so double-dip for Fried Chicken Sandwich Day! 0
- Capriotti’s (Midtown): Rewards members buy one turkey sub, get another 50% off. 1
Local ATL Flavors Joining the Fun
While big chains dominate, keep an eye on homegrown heroes. Spots like Woofgang’s Sandwich Shop in Virginia-Highland or The General Muir in Emory might drop surprise specials – call ahead! And don’t sleep on food trucks at Piedmont Park or markets like Krog Street for pop-up sandwich steals.
Why We Love Sandwiches in the A
Atlanta’s sandwich scene is as diverse as our skyline: Think Cuban presses at Havana Sandwich Shop in Brookhaven or vegan delights at Slutty Vegan. Today, grab a friend (or go solo – no judgment) and stack those savings. Deals are valid at participating locations only, so verify via app or phone.
Hungry yet? Hit the streets, ATL – National Sandwich Day waits for no one! What’s your go-to order? Share in the comments or tag us @Atlhaps. Stay full and fabulous! 🥪🇺🇸
And don’t sleep on some of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
-
Breakfast lovers in Buckhead are in for a treat as celebrated Southern chef John Currence prepares to unveil his first Georgia outpost of Big Bad Breakfast on Tuesday, November 4.
The James Beard Award-winning chef and cookbook author, hailing from Oxford, Mississippi, is set to infuse Atlanta’s vibrant dining scene with his signature indulgent twists on classic Southern fare.
Chef John Currence Brings Big Bad Breakfast to Atlanta
Big Bad Breakfast has built a devoted following across the South since its inception in Oxford, with outposts now spanning from Destin, Florida, to Nashville, Tennessee.
Open daily from 7 a.m. to 2:30 p.m. for breakfast, brunch, and lunch, the spot will feature from-scratch dishes made with regionally sourced ingredients, including Georgia spirits behind the bar and artwork from local artists adorning the walls.
Currence, often dubbed the “Big Bad Chef,” expressed his excitement about joining Atlanta’s culinary landscape in a statement ahead of the debut
“I have had a front row seat to watch the explosive growth of Atlanta for the last four decades, rising on every occasion to represent its role as the major player in Southern cities,” he said. “I could not be happier to join the ranks of culinary excellence that has come to define Atlanta!”
What’s On the Menu at Big Bad Breakfast?
The menu at the Buckhead location will spotlight Currence’s crowd-pleasers, including the iconic Shrimp and Grits, the hearty Big Bad Skillet, and fluffy, buttery biscuits that have earned legendary status.
Don’t miss the restaurant’s exclusive bacon, cured in a spicy Tabasco mash, or the robust Big Bad Bloody Mary to kick off your morning.
Beyond breakfast staples, diners can look forward to substantial sandwiches, fresh salads, and a full cocktail lineup designed to extend the brunch vibes into the afternoon.
“We have so much natural connectivity to Atlanta,” Currence added. “We look forward to seeing lots of old friends and making even more new ones. We could not be more excited to be tucked into the little corner of Buckhead where we are! Our space could not feel like a more organic slot for us to fall into.”
To mark the occasion, Currence will make a personal appearance on opening day to sign copies of his acclaimed cookbook, Big Bad Breakfast.
He credited Atlanta’s trailblazing chefs for inspiring the expansion, naming influencers like Annie Quatrano, Steven Satterfield, Kevin Gillespie, Linton Hopkins, Ford Fry, and Virginia Willis. “I could never fully put into words the inspiration I have gotten from watching friends… help elevate the cuisine of the city to meet the demands and expectations of the city’s residents and visitors from all over the world,” he said. “It’s an inexplicable joy for us to be able to set up shop and celebrate Atlanta’s history and culture alongside so many of these guys who have paved the way.”
Where Is Big Bad Breakfast Located?
Nestled at 1952 Howell Mill Road, Suite 200, the new 27th location for the popular chain promises to blend the soulful flavors of the South with local Atlanta touches.
Founded on Currence’s childhood memories and a commitment to partnering with local producers, Big Bad Breakfast emphasizes community and quality in every bite.
Final Word
The Atlanta spot will introduce a few exclusive items tailored to local tastes, ensuring it feels like a true neighborhood gem.
For more details or reservations, visit BigBadBreakfast.com or follow the restaurant on Instagram and Facebook.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
Atlanta’s food scene is a melting pot of Southern soul and global flair, but when it comes to humble, handheld perfection, nothing beats a well-grilled hot dog.
Whether you’re craving a classic chili-slaw combo, a Chicago-style spectacle loaded with veggies, or a gourmet twist with unexpected toppings, the ATL delivers.
From iconic drive-ins to hidden gems, we’ve rounded up the best spots to grab a “glizzy” (that’s slang for hot dog, folks) that’ll have you coming back for seconds.
These picks are based on local buzz, expert reviews, and our own taste tests—because in Atlanta, we take our dogs seriously.
1. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun.
It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 152. The Varsity: The Timeless Classic
No hot dog list in Atlanta is complete without The Varsity, the city’s drive-in legend since 1928. Nestled near Georgia Tech, this sprawling spot serves up more than two million customers a year with its lightning-fast counter service.
Shout your order like a pro—”What’ll ya have?” gets answered with “Chili dog, rings, and a frosted orange!”
The chili-slaw dog is the star: a snappy beef frank slathered in house-made chili, creamy coleslaw, and yellow mustard on a steamed bun. It’s messy, it’s massive, and it’s pure nostalgia.
Pro tip: Go for the onion rings—they’re crispy, golden perfection.
Location: 61 North Avenue NW, Atlanta, GA 30308
Must-Try: Chili-Slaw Dog ($3.50)
Why Go: It’s an Atlanta rite of passage, with lines that move faster than rush-hour traffic on I-85. 0 1 2 153. Original Hot Dog Factory: Build-Your-Own Bliss
For customization kings and queens, head to the Original Hot Dog Factory in the Lee + White food hall.
This spot grills 100% all-beef franks, Italian sausages, Polish links, and even vegan options to split-and-char perfection. Load ’em up with fresh toppings like sauerkraut, jalapeños, chili, or their signature relish mix.
It’s casual, quick, and screams neighborhood vibe—perfect for a post-Piedmont Park picnic.
Location: 1020 White St., Ste. 1, SW Atlanta, GA 30310
Must-Try: Chicago Dog ($7) with all the veggie fixings
Why Go: Endless options mean no two visits are the same, and the prices won’t break the bank.4. Skip’s Chicago Dogs: Windy City Transplant
If you’re jonesing for that authentic Chicago snap—neon-green relish, sport peppers, and all—Skip’s Chicago Dogs imports the real deal to Inman Park.
Their all-beef dogs are dragged through the garden (code for fully loaded) on poppy-seed buns, with options like the “Mother-in-Law” packing heat from pickled jalapeños
It’s a no-frills counter setup with outdoor seating, ideal for game-day tailgates or a casual lunch.
Location: 48 N Avondale Rd, Avondale Estates, Ga. 30000
Must-Try: Classic Chicago Dog ($6.50)
Why Go: It’s the closest you’ll get to a Lake Michigan frank without boarding a plane, and locals rave about the fresh tomatoes.5. Red’s Beer Garden: Brews and Bites
Pair your pup with a pint at Red’s Beer Garden in the Old Fourth Ward, where hot dogs meet craft beer heaven.
Their lineup includes the “ATL Dog” with pimento cheese and chow-chow relish, or go wild with the bacon-wrapped “Hangover Dog” topped with a fried egg.
The outdoor setup, complete with cornhole and live music, makes it a social hotspot—especially on weekends.
Location: 1328 Blvd, Atlanta, GA 30315
Must-Try: Hangover Dog ($9)
Why Go: It’s not just a meal; it’s an event. Plus, the beer selection rivals the dog variety.6. Dog Days Hot Dogs & Burgers: Gourmet on a Bun
Tucked in East Atlanta Village, Dog Days elevates the everyday frank with premium Pat LaFrieda beef and creative combos like the “New Yorker” (sauerkraut, mustard, braised onions) or the Italian sausage with provolone and peppers.
Andrew Zimmern’s stamp of approval doesn’t hurt—this spot’s all about quality ingredients without the fuss. Pair it with truffle fries for ultimate indulgence.
Location: 6025 Peachtree Pkwy #3. Peachtree Corners, GA 30092.
Must-Try: New Yorker Frank ($8)
Why Go: It’s fancy enough for a date but casual enough for solo slurping.7. Mason’s Super Dogs: Variety Overload
With 18 varieties of franks, Mason’s Super Dogs in Smyrna is a choose-your-own-adventure for hot dog enthusiasts.
From the spicy “Texas Rodeo” (bacon-wrapped with chili and onion rings) to the fresh “All American” with classic fixings, there’s something for every mood. Kid-friendly with corn dog nuggets, it’s a family favorite.
Location: 850 Willoughby Way NE, · Atlanta, GA 30312
Must-Try: Taco Dog ($7.50) with guac and tortilla chips
Why Go: The sheer number of options keeps it exciting—never a dull bite.8. Yellow Jacket Hotdogs: Retro Revival
Channel old-school Atlanta at Yellow Jacket Hotdogs, a nod to the city’s vintage drive-ins. Their grilled dogs come piled with chili, slaw, or cheese in a no-nonsense setup—think checkered floors and friendly banter. It’s cash-only and counter-service only, adding to the charm.
Location: 456 Santa Fe Trl, Ellenwood, GA 30294
Must-Try: Chili Cheese Dog ($4)
Why Go: Affordable, authentic, and a slice of ATL history in every bite.Honorable Mentions
- Baby AL’s: Foot-long chili dogs and soft-serve desserts in a retro diner vibe.
- Brandi’s World Famous Hot Dogs: Slaw dogs that locals swear by, with flaky ice sweet tea.
- Nathan’s Famous: Juicy Coney Island-style franks at multiple spots, perfect for purists.
Final Word
Hot dogs might be simple, but in Atlanta, they’re a canvas for creativity and comfort. Whether you’re a Varsity veteran or a first-time visitor, these spots prove the ATL knows how to do “dog” right.
Grab one today—your stomach will thank you. Got a favorite we missed? Drop it in the comments!
AtlantaFi.com is your go-to for the latest on local eats. Follow us for more mouthwatering guides.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
-
The horror-comedy franchise that defined a generation of spoof films is on its way back to the big and small screen. Scary Movie 6, the latest installment in the beloved series, has officially entered production at Tyler Perry Studios in Atlanta, Georgia.
When Is the Release Date for Scary Movie 6?
Scary Movie 6 is set to be released theatrically on June 12, 2026, according to an announcement from Marlon Wayans.
The film, which marks the first Scary Movie project helmed by the Wayans brothers in over two decades, is set to bring back the irreverent humor and sharp parodies that made the franchise a cultural phenomenon.
With filming underway this fall, fans are eagerly awaiting the film’s theatrical release on June 12, 2026.The Scary Movie franchise, which began in 2000 with its iconic parody of Scream and I Know What You Did Last Summer, has grossed nearly $900 million worldwide.
After a lackluster Scary Movie 5 in 2013, which did not feature the original cast or creative team, the Wayans brothers—Marlon, Shawn, and Keenen Ivory—are back to write and produce, with Marlon and Shawn also expected to star.
The trio’s return signals a revival of the R-rated, boundary-pushing humor that defined the early films. Michael Tiddes, a longtime Wayans collaborator known for A Haunted House and Naked, is directing the project, with Miramax and Paramount backing the production.
Scary Movie 6: A Star-Studded Cast Reunion
The film is set to reunite core Scary Movie stars Anna Faris and Regina Hall, who will reprise their iconic roles as Cindy Campbell and Brenda Meeks, respectively. Faris, who appeared in the first four films, expressed enthusiasm for returning, telling People, “I would love to work with Regina again. I just love her so much. We would make each other giggle all day long.”
Hall echoed the sentiment to TV Insider, noting her excitement about the Wayans brothers leading the project: “Anna is great. I’m just very excited to know that the Wayans, who actually started the project out of their idea, are back on board.”
Marlon Wayans, who played Shorty Meeks in the first two films, teased his return on Instagram, stating, “WE’RE BACK!!!
After nearly 20 years, the Wayans brothers are finally going to give the fans what they’ve been asking for.” News reports have also hinted at Shorty’s return, with additional rumors of new characters like Sara, Tuesday, and Nurse Ratchett, who may lead the film’s narrative alongside the returning cast. Dave Sheridan is confirmed to return as Doofy, the bumbling deputy from the original film, adding to the nostalgic appeal.
There’s also buzz about potential new faces. Scream star Melissa Barrera, who was controversially dropped from Scream 7, expressed interest in joining the parody, telling Inverse, “I always loved those movies. That would be so fun to do.”
While her involvement remains unconfirmed, her addition would be a meta nod to the franchise’s roots in spoofing Scream. Other rumored cast members include Chloe Moretz, Finn Wolfhard, Keke Palmer, Casey Simpson, King Bach, and Cheri Oteri, though these names stem from unverified sources and await official confirmation.
Scary Movie Casting in Atlanta
Hylton Castings in Atlanta is casting extras and stand-ins for the film. Here is the latest casting call:
Production for Scary Movie 6 kicked off in October 2025 at Tyler Perry Studios, a hub for major productions like The Walking Dead and Black Panther. Atlanta’s film-friendly infrastructure and skilled union crews make it an ideal location, with local union IATSE No. 479 notifying members of pre-production in July. The choice of Atlanta aligns with the franchise’s history, as Scary Movie 5 was also filmed in the area in 2012.
The production is expected to wrap by early 2026 to meet the June release date.What to ExpectWhile plot details remain under wraps, Scary Movie 6 is poised to parody the modern horror landscape, targeting hits like Get Out, Hereditary, Midsommar, The Conjuring, and the recent Scream reboots. News reports suggest the film may poke fun at the streaming era of horror, with characters like Nurse Ratchett delivering satirical jabs.
The Wayans brothers have promised a return to the franchise’s R-rated roots, with Marlon telling People, “We got the gloves off,” indicating a no-holds-barred approach to comedy.Release Date and ExpectationsScary Movie 6 is slated for a global theatrical release on June 12, 2026, via Paramount, with Miramax’s Jonathan Glickman expressing excitement: “The timing couldn’t be better to revive the series on the big screen.”
Final Word
The film faces a competitive summer slot, following Scream 7’s release on February 27, 2026, which could provide fresh material for parody. Box office predictions vary, with Reddit users estimating an opening weekend of $40–80 million domestically, driven by nostalgia and the Wayans’ comedic pedigree.As production ramps up, fans are buzzing with anticipation for a return to the franchise’s glory days.
With Anna Faris, Regina Hall, and the Wayans brothers leading the charge, Scary Movie 6 aims to deliver the laughs and scares that made the series a staple of early 2000s pop culture. Stay tuned for casting updates and potential trailers, which may drop alongside Scream 7 in early 2026.
Georgia’s film industry is one of the largest and most economically significant in the United States, often dubbed the “Hollywood of the South.” That means visitors might spot production activity or yellow filming signs around the city.
Georgia has proven that it is the moviemaking mecca. New movies go into production just about every other weekend in Atlanta. Aside from these TV shows currently filming in Atlanta, some big movies are also in production. The collective economic impact from the film industry in Georgia is more than $10 billion, further solidifying the Peach State as a movie powerhouse where you can break into the film industry be either:
-
Chick-fil-A, the Atlanta-born fast-food giant synonymous with chicken nuggets and polite service, is branching out from its fried favorites into the bustling world of quick-serve coffee shops.
The chain’s latest venture, a cozy concept called Daybright, quietly opened its doors this week at 4326 Jimmy Lee Smith Parkway in suburban Hiram, outside Atlanta.
Chick-fil-A Debuts Daybright Coffee Shop
Tucked into a strip mall off the busy highway, the 1,200-square-foot spot marks Chick-fil-A’s first foray into the caffeinated side of quick bites.
Love your cup of Joe? Read our guide on the best places to get coffee in Atlanta.
Patrons arriving for the soft launch on Wednesday were greeted with the aroma of freshly brewed coffee and warm donuts, a far cry from the sizzling waffle fries of the parent brand.
What’s On the Menu at Daybright?
The menu leans heavily into breakfast and beverage territory: a lineup of iced and hot coffee drinks, seven varieties of house-made donuts, breakfast sandwiches, pressed juices, and smoothies designed for on-the-go sips.
The concept comes from Red Wagon Ventures, a subsidiary of Chick-fil-A.
True to its roots, Daybright diverges from the chicken-centric empire in one key way: poultry takes a backseat.
The only nod to the flagship’s star ingredient is a single English muffin sandwich stuffed with creamy chicken salad. Otherwise, it’s all about the coffee, smoothies and baked goods, with an emphasis on quality sourcing.
According to the Daybright website, the shop partners with Thrive Farmers, a nonprofit that connects directly with coffee-farming families.
The beans are then roasted fresh by a local Atlanta-area roaster, ensuring a farm-to-cup journey that’s as ethically grounded as it is flavorful.
Donut enthusiasts will find plenty to celebrate. The seven options include classics with a twist: chocolate-glazed, blueberry-filled, banana nut, lemon poppyseed, vanilla cream, honey almond, and white raspberry.
Priced from $2.50 to $3.50 each, they’re baked daily and meant to pair perfectly with a latte or cold brew.
Of course, no Chick-fil-A offshoot would be complete without that signature touch: Daybright will close every Sunday, honoring the company’s long-standing tradition of rest and family time. Hours for the Hiram location run 6 a.m. to 8 p.m. Monday through Saturday.
The launch comes amid a national surge in hybrid coffee-quick-service spots, with chains like Starbucks experimenting with drive-thrus and local roasters adding grab-and-go meals.
For Chick-fil-A, which operates more than 2,800 locations worldwide (including over 200 in Georgia alone), Daybright represents a low-stakes test in a market where Atlanta’s coffee scene is as vibrant as its traffic.
This isn’t the only innovation from the Peachtree City headquarters this week.
In a separate push toward convenience, Chick-fil-A unveiled its first automated vending machine in Augusta, Ga., at the Augusta Mall. The 24/7 unit — closed Sundays, naturally — dispenses grab-and-go staples like chicken wraps, fruit cups, and waffle potato chips for those late-night cravings or early-morning rushes.
It’s a small-scale experiment, but one that hints at the chain’s appetite for tech-driven accessibility.
As Daybright brews up buzz in Hiram, locals are already lining up. “I came for the coffee, but those donuts? Game-changer,” said Hiram resident Maria Gonzalez, 34, nursing a vanilla cream pastry and iced latte on opening day.
Whether this spells the start of a full-blown Daybright chain remains to be seen, but for now, it’s a fresh perk for Paulding County’s caffeine crowd.
For more on Daybright’s menu and locations, visit daybright.com.
Final Word
Chick-fil-A continues to expand its footprint in metro Atlanta, with ongoing construction on new outlets in Cobb and Gwinnett counties.
Summerhill is one of Atlanta’s most dynamic neighborhoods and one of the best places to eat on the southside. The street’s walkable, trendy vibe, enhanced by vibrant murals and restored brick storefronts, draws food enthusiasts and supports a burgeoning dining scene.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
