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Festival season is in effect in Atlanta and elsewhere in Georgia. The nice weather is pulling throngs of people outside to shop, eat and dance and we’re with all the events.
Georgia has quite a few festivals this time of year — and you should be there.
Here Are The Best Georgia Food Festivals For 2023
Ready to get a preview? Here are the best Georgia food festivals this year:
1. Lake Oconee Food Festival – March 17-19
The Lake Oconee Food Festival is set to take place Friday, March 18 through Sunday, March 20, 2022, at the Ritz-Carlton-Lake Oconee. Learn more.
2. Wing & Rock Fest, March 25-26
Come on out to Canton, Georgia for the annual food and music festival at Etowah River Park, Canton, with chicken wings from local establishments, arts and crafts and children’s activities.3. Georgia Food + Wine Festival — March 23-26
The Georgia Food & Wine Festival is set to take place on March 23 – 26, 2023. The event is happening at the Jim R. Miller Park & Event Center in Atlanta. Learn more.
4. Brookhaven Cherry Blossom Festival – March 25, 26
Photo credit: Brookhaven Cherry Blossom Festival The Brookhaven Cherry Blossom Festival is slated for Saturday, March 25 and Sunday, March 26, 2023. The time of the festival runs from 10 a.m to 6 p.m.
5. Atlanta R&B Wine, Food and Music Festival — May 27
Who doesn’t like to enjoy a good meal while they listen to live music outdoors? The Atlanta R&B Wine Food & Music Festival is happening on Saturday, May 27, 2023.
6. Taste of Alpharetta, May 4
The Taste of Alpharetta has become a popular must-attend festival centered around food from dozens of local restaurants, live music and more. Free admission.
7. Atlanta Creole Food Festival — June 24
Do you love jambalaya, etoufee and the other bayou goodies? Don’t miss the Atlanta Creole Food Festival, which takes this June in the city.
Date and Time:
Sat, June 24, 2023, 3:00 PM – 8:00 PM EDT
8. Atlanta Food & Wine Festival – Sept. 12-17
Photo credit: Twitter/@ATLFoodAndWine The Atlanta Food & Wine Festival will be held Tue, Sep 12 – Sun, Sep 17, 2023. The Atlanta Food & Wine Festival will feature scores of the best chefs, mixologists and culinary experts in the Southeast. Buy tickets here.
Explore Atlanta At Your Own Pace
Georgia’s mild weather makes the winter a pretty fun place, but when it warms up just a little bit, that’s when the food festivals take over. The best Georgia food festivals offer awesome food, strong cocktails, craft beer and live music.
So you’re in Atlanta for the weekend or a few more days. What to do? Well, first of all, there are quite a few things to see and do, but first you gotta eat!T
Take a look at the many food spots downtown Atlanta, or even in Buckhead That’s where some of the best restaurants are as well as where the visitors, namely tourists, are. CNN Center often has something cool going on! Check out these events in Atlanta today and this week and this weekend:
Here are more articles from AtlantaFi.com:
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It’s another home run for Slutty Vegan founder and CEO Pinky Cole! She recently opened a free-standing kiosk inside Truist Park, home of the Atlanta Braves. The eatery debuted on April 6, the day of the Braves opener.
The ballpark Slutty Vegan won’t offer the full menu you might find at one of its metro Atlanta restaurants. Instead, the kiosk has a modified menu featuring such items as the Big Dawg, a plant-based bratwurst with sauerkraut and Slut Sauce; tenderonis, crispy, plant-based chick’n tenders; Slutty Fries and more.
Atlanta Braves Fans Can Get ‘Sluttified’ At Truist Park
“Truist Park is such a fixture in Atlanta culture, and we’re thrilled to now be a part of that experience,” Cole said in a statement. “We can’t wait to knock it out of the park at the home of the Braves for many seasons to come!”
The Trust Park venture is Cole’s third Slutty Vegan opening of 2023. The restaurant recently opened in February on the campus of Georgia Tech.
Where Is Slutty Vegan In Truist Park?
Slutty Vegan is located in Section 130 by the third base gate.
Truist Park is located 10 miles northwest of downtown Atlanta in the Cumberland neighborhood of Cobb County. The best way to get to Truist Park is to plan ahead, arrive early and take advantage of all the transportation options Atlanta offers.
How to watch the Braves for free this year.
How Many Slutty Vegan Locations Are In Metro Atlanta?
As of April 2023, there are has five Slutty Vegan locations in metro Atlanta and a plant-based bar, Bar Vegan. Cole has also expanded outside of the Peach State, with outposts in Birmingham, Alabama, and Brooklyn and Harlem in New York City.Here is a list of Slutty Vegan locations in metro Atlanta:Slutty Vegan Location Address Westview 1542 Ralph David Abernathy Blvd SW. Atlanta, GA 30310. Old Fourth Ward 76 Edgewood Ave SE. Atlanta, GA 30312 Clayton County 164 N McDonough St. Jonesboro, GA 30236. Gwinnett County 2131 Pleasant Hill Road Duluth, Ga. 30096 Athens-Clarke County 700 Baxter Ste. 800, Athens, Ga. 30605 Georgia Tech 351 Ferst Dr. NW Atlanta, Ga. 30313 Final Bites
Slutty Vegan is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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Boxcar Betty’s has opened its new location in Atlanta’s West Midtown area. On the April 26, 2023 grand opening, the eatery is giving away free chicken sandwiches to the first 150 customers in line. Festivities start at 11 a.m.
The new Atlanta restaurant is owned by Roth Scott and Ian MacBryde, who opened the first location in Charleston, South Carolina.
Although only open a relatively short time, Boxcar Betty’s already one of the best places to eat in West Midtown.
Boxcar Betty’s Opens New Atlanta Restaurant
Boxcar Betty’s West Midtown eatery is located in the Westside Paper development, nearly 300,000 square foot mixed-used facility anchored by four restaurants and office space.
What’s On Boxcar Betty’s Menu?
Photo credit: Boxcar Betty’s If Boxcar Betty’s menu is anything like it’s South Carolina location, Atlanta diners can expect such hits as the Boxcar Chicken Sandwich, which comes with Pimiento Cheese, Peach Slaw, House Pickles, Spicy Mayo; the Chicken “Not So Waffle,” which has Bacon Jam, Maple Syrup, Pimiento Cheese, Tomato. The Buffalo Chicken Sandwich has Blue Cheese Sauce, Tomato, Bibb Lettuce.
Where Is Boxcar Betty’s In West Midtown?
Boxcar Betty’s is located at 950 West Marietta St NW, Atlanta, Ga., 30318. Here is a map to help you find it.
Final Bites
The chicken sandwich wars are literally heating up Atlanta’s dining scene. Aside from fried chicken, “hot chicken” is the rage in Atlanta’s dining scene right now. But so are chicken and waffles.
Read about 20+ essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
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When it’s date night in Atlanta, where you take the person you care to wine and dine is something you need to get right.
In this article, we’ll go over the best restaurants in Atlanta to take a date.
The most romantic restaurants in Atlanta all have top-notch wait staffs, excellent food and intimate settings. Date night restaurants in Atlanta are not scarce, but relatively few at the same time.
Here Are The Best Atlanta Restaurants For Date Night
Here are the best date night restaurants in Atlanta:
2 Urban Licks
820 Ralph McGill Blvd NE, Atlanta, GA 30306
2 Urban Licks is a great date night restaurant for a number of reasons: It’s a chi chi spot, the drinks are amazing and it’s a people-watching place.
Here is what one Google reviewer says about 2 Urban Licks: “It was a great casual place to celebrate our anniversary! Food was great! Beware though, the quantities are large! We decided to share 3 apps and an entree…even that was too much food.”
Coalition Food & Beverage
Coalition Food and Beverage is spread across 3,331-square-feet of space and seats approximately 150 diners, including a bar, outdoor dining and private dining.
While not as stiff and contemporary-looking as many of the restaurants you’d see in Midtown, Coalition at 50 Canton Street in Alpharetta strives for a more urban aesthetic and community feel.
White Oak Kitchen & Cocktails
270 Peachtree St NW, 100, Atlanta, GA 30303 (404) 524-7200
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
Paschal’s
180 Northside Dr SW #B, Atlanta, GA 30313
Intl Airport, Concourse B, Hartsfield-Jackson Atlanta, N Terminal Rd Suite T120, Atlanta, GA 30320
Known as the kitchen of the civil rights movement, Paschals has had the most continuous success of any soul food joint in the city.
Founded by the Paschal brothers, James and Robert in 1947, this CastleberryHill eatery has long enjoyed strong support from Atlanta’s black community. Since 1947, James and Robert Paschal, The Rev. Martin Luther King Jr., Ralph David Abernathy and Hosea Williams all planned protests in the back room while collard greens and corn bread baked only feet away from them. Today, Elby Marshall Slack is the only original member of the staff still there. Paschal’s has morphed into a mid-upscale eatery with a cosmopolitan clientele. But it still has some of the meanest soul food in the ATL. Best dishes include Gulf shrimp, chicken and Andouille as well as the Caribbean Fish Tacos.
Sweet Auburn Seafood
171 Auburn Ave NE P, Atlanta, GA 30303
Venture down Auburn Avenue and you’ll run right into an oasis of seafood, courtesy of Sweet Auburn Seafood, the largest restaurant in the corridor. Owner Paul Williams cut his teeth in the restaurant industry as a Wendy’s franchisee for more than two decades. When he opened Sweet Auburn Seafood, he wanted it to pay homage to the area’s rich African-American past.
Menu favorites include the shrimp and grits and biscuit-size crab cakes.
The Consulate
10 10th St NW, Atlanta, GA 30309
Interior designer Douglas Hines and his wife Mei Lin, a chef with global influences, teamed up to open The Consulate in 2016 in Midtown. Before that, the Atlanta power couple opened Honey Bubble Tea in Poncey-Highland.
If you want to experience different cultures through food, this couple has you covered. They plan to open as many as eight restaurants across the city.
Twisted Soul Cookhouse & Pours
1133 Huff Rd NW #D, Atlanta, GA 30318
This relatively new eatery has quickly stolen the hearts of soul food lovers in the city. Twisted Soul Cookhouse & Pours is run by Executive Chef and Owner Deborah VanTrece has become a culinary force in Atlanta. She also runs her own catering company Catering by VanTrece. Twisted Soul Cookhouse & Pours has become known as an eatery that offers creative versions of Southern classics such as Jack Daniels Pecan Honey Chicken Wings and Sweet Tea Baby Back Ribs. Their Blue Plate Specials are great.
Sweet Georgia’s Juke Joint
200 Peachtree St. NW L05, Atlanta, 404-230-5853
Housed in a former Macy’s department store in downtown Atlanta, Sweet Georgia’s Juke Joint is a favorite spot for tourists and business travelers. Sweet Georgia’s Juke Joint is owned by Terry Harps, a former CPA who also presides over Global Concessions Inc., a multi-concept operator involved in dining options at Hartsfield Jackson Atlanta International Airport. The restaurant opened in 2011 and is known for its live music on weekends.
Read more: 15+ essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Prolific restaurateur Kevin Gillespie just opened a new Atlanta restaurant concept that will show off his culinary talents. The eatery opened its doors on May 24, 2024.
Open Now in Atlanta: Nàdair
Gillespie, the owner of Gunshow, opened the new restaurant called Nàdair in DeKalb County.
“So the wildcat is finally out of the bag! It’s true, we are currently working on a new restaurant slated for next year. Nàdair (from the Scots Gaelic “Dòigh Nàdair” meaning “the way of nature” and pronounced “nuh-DARE”),” Gillespie said in a post on social media.
He said that the eatery will be “the next chapter in a story we began many years ago at Woodfire Grill. I have been hoping to one day be able to return to the rustic elegance of live fire cooking, paired with a service style marked by intentionality and humility.”
Where Will Nàdair Be Located?
Nàdair will be housed in the space formerly occupied by Floataway Cafe at 1123 Zonolite Rd, NW Ste. 15, Atlanta, Ga. 30306. Here’s a map to help you find it.
It will be an honor to steward the next generation of restaurants in Asana Partners’ former Floataway Cafe space, a restaurant we admired and one that helped develop the Atlanta dining scene we see today.”
Gillespie said that more details about the new joint, including images and menus, will be revealed after the new year.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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A new New Orleans-inspired restaurant is bringing that Cajun and Creole persuasion to Atlanta. D’Juan’s New Orlean’s Bistro opened its doors on Thursday, March 16. The early reviews are stellar and all you have to do to see for yourself is to make the short trip to Vinings to get that ‘Nawlins experience.
D’Juan’s New Orleans Bistro features an authentic New Orleans-style cuisine which includes some of the Crescent City favorites you’d expect like Gumbo, Mardi Gras Pasta, Bread Pudding, and more.
D’Juan’s New Orleans Bistro: What To Know Before You Go
Owner Donald Williams is a longtime Atlanta resident and owner of Williams Accounting & Consulting, an accounting firm with offices in Atlanta and New Orleans. Recently, his book, The Suitless CEO: How Becoming Unconventional Transformed My Life & Business hit the Amazon Best Seller list, after being endorsed by former Shark Tank cast member Kevin Harrington.
“I love Atlanta, but it’s hard as a New Orleans native to get that taste of home in Metro Atlanta,”
Williams said in a news release. “There’s not that many places where someone can go and get those classic New Orleans flavors, which is why I decided to open D’Juan’s New Orleans Bistro.”What’s On The Menu At D’Juan’s New Orleans Bistro?
Photo credit: D’juan’s New Orleans Bistro The menu at D’Juan’s takes a major page out of the New Orleans cuisine cookbook. Entrees on the menu include:
- Gumbo
- Cajun Rice and Catfish
- Etouffee and Catfish
- Jambalaya and Catfish
- Red Beans and Fried Chicken Wings
- Lamb Chops
- Crawfish Mac and Cheese
- And more!
Williams said he is used to bringing that Louisiana flavor to those that know him.
“Not only is it difficult for me to find the types of cuisine that I grew up with, but also when I cook New
Orleans-style cuisine at home, I always have to make a lot because all of my family and friends here in
Atlanta will want those flavors.”After you taste it, D’Juan’s is sure to be one of the best New Orleans-style restaurants in metro Atlanta.
Where Is D’Juan’s New Orleans Bistro Located?
D’Juans New Orleans Bistro is located at 3300 Cobb Parkway Suite 104, Atlanta, GA 30339. Here’s a map to help you find it.
Final Word
“D’Juan’s New Orleans Bistro is finally here and I’m so excited to share our food and culture with all of
Atlanta,” Williams is quoted as saying. “The best part about Atlanta is that the city really embraces all of the different foods and restaurants. So, I’m happy that I get to share a piece of me, my family, and my culture with all of Atlanta.”D’Juan’s will no doubt soon be one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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With Atlanta’s Tex-Mex restaurants offer the best cuisine from Mexico and America. Tacos, but with a twist? You’ve heard about it, but perhaps you’ve never tasted it.
This article will show you some of the best Atlanta restaurants for Tex-Mex cuisine.
What’s The Difference Between Tex-Mex And Mexican Food?
The difference between Tex-Mex and Mexican food may be one of semantics to many people: Mexican food quite naturally encompasses the food and culture inspired by a whole country, while Tex-Mex are the select Mexican dishes popularized and influenced by Texas sensibilities.
With all that said, Tex-Mex has some ingredients that you can find in many American cupboards and kitchen tables, while Mexican food has more hard-to-find products and is thus more exclusive.
Best Tex-Mex Food In Atlanta: What The People Say
Let’s look at some Atlanta restaurants with the best tacos according to the people. These eateries all have reviews with them so you can see how real customers feel about the place.
Red Pepper Taqueria
3135 Piedmont Rd NE, Atlanta, GA 30305 | (404) 869-2773
Here’s what one customer says about Red Pepper Taqueria: “The queso dip was good, but on the thick side. The salmon taco was soggy & had no taste. The lamb taco was the best thing I had. What made this place a bad experience was the wait staff. They were weird acting & we felt really rushed & unwelcome. The busboys were really nice tho. I wouldn’t go here again. Tin Lizzy’s is a million times better.”
Superica Restaurants
Atlanta Locations:
- Krog Street Market: 99 Krog St NE, Atlanta, GA 30307
- Buckhead: 3850 Roswell Rd NE #100, Atlanta, GA 30342
- The Battery Atlanta: 455 Legends Pl #800, Atlanta, GA 30339
- The Avalon: 1130 1st St #1030, Alpharetta, GA 30009
Here’s what one reviewer says about Superica: “Wow! Talk about the place to be on a Friday night. I highly recommend putting your name on this list 30-45 before you want to eat, but it will be worth the wait. Cool decor, atmosphere was positive and up beat. We got a text saying our table was ready, before we knew it we were greeted by Randall who was very knowledgeable of the menu. We received our drinks and guacamole rather quickly. You MUST try the tequila martini, because it is good.”
Chido & Padre’s
128 E Andrews Dr NW, Atlanta, GA 30305 | (404) 848-9100
Here’s what one patron says about Chido & Padre’s: ” The Birria Tacos were tasty and delicious and the drinks were just great. . This isn’t a typical Mexican restaurant which is obvious due to the creative menu. But nonetheless wonderful and worth every penny . Thank you for a wonderful experience can’t wait to return.”
Taqueria del Sol
Atlanta Locations:
- 1200-B, 1200-B Howell Mill Rd NW, Atlanta, GA 30318
- 2165 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 321-1118
- 359 W Ponce de Leon Ave, Decatur, GA 30030
- 5001 Peachtree Blvd Suite 910, Chamblee, GA 30341
Here’s what one reviewer says about Taqueria del Sol: “I had a brisket taco and a fried chicken taco. Both were delicious. The prices are very reasonable for the portions delivered. The ambiance is fresh and the staff is quite pleasant. I will go again and try other items.”
Bartaco
Atlanta Locations:
- 969 Marietta St NW, Atlanta, GA 30318 | (404) 607-8226
- 299 North Highland Avenue NE, Atlanta, GA 30307 | (470) 400-8226
Here’s what one customer says about Bartaco: “The pork belly tacos are amazing (5/5), the flavor just melts in your mouth ! The margarita drink was delicious! The chicken empanadas were good too — good texture and flavor (4/5) and the salsa that came with it had great flavor too.”
Agavero Cantina
1133 Huff Rd NW c, Atlanta, GA 30318 | (404) 464-5250
Here’s what a customer says about Agavero Cantina: “Who knows Mexican food better than someone who grew up eating it, right, Jasmin? It’s always great to see you! Hope you’ll be back soon to join us for more of your favorite meals and margaritas.”
Final Word
When it comes to Tex-Mex, the best Atlanta restaurants have a knack for presentation and with creativity.
Tex-Mex food is delicious in that it uses many foods that other cuisines don’t. Try not to overdo it with the shredded cheese, beans and hot peppers. At the same time, it’s delicious.
Aside from Tex-Mex and Mexican eateries, Atlanta also has trendy restaurants that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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The Superica empire continues to grow in metro Atlanta. The latest addition to the portfolio is a 6,000-square-foot restaurant at the Ashford Lane development in Dunwoody.
Acclaimed Chef Ford Fry has built his Superica brand, which specializes in Tex-Mex with a twist, into five restaurants now in the Atlanta area.
Have you ever been to a Superica? It is one of Atlanta’s best Tex-Mex restaurants for sure.
What Should I Order At Superica?
While the hours of operation vary depending on which Superica you go to, the menu doen’t change that much. That means you can find your favorite tacos, including cool variations of street-style tacos, fajitas al carbon and a great brunch.
Here are some dinner faves of mine, which I always recommend to others.
Photo credit: Superica - CHILE RELLENO crispy poblano pepper filled with corn, mushrooms, and Chihuhah cheese
- CARNITAS DE PUERCO twice-cooked heritage pork belly, tomatillo salsa
- HAMBURGUESA* (pictured) 8 oz. double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries
- MESQUITE GRILLED QUAIL served with two tamles smothered in chili con carne and cheese
- El LOPEZ two cheese enchiladas, crispy beef taco, guacamole salad, puffy tostada con queso, rice and beans
Who Owns Superica?
Superica is owned by restaurateur Ford Fry, a James Beard-nominated chef who’s culinary portfolio includes a who’s who of Atlanta bangers such as JCT Kitchen, The Optimist and of course, Superica.
“I want to create restaurants that strike a timeless emotional chord – restaurants that don’t pander to trend, but draw generations of families together,” says Fry.
Where Is Superica In Dunwoody Located?
The Superica in Dunwoody is located at 1220 Ashford Crossing. Here’s a map to help you find it.
Final Word
If you love contemporary Tex-Mex with a twist, you’ll love Superica. Like many a waistline in the South, Atlanta’s foodie scene seems to be bursting at the seams. Ready to try something new?
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A multiple James Beard Award-winning chef is set to open a new Atlanta restaurant in the city’s Old Fourth Ward neighborhood. Renown chef Marcus Samuelsson’s Marcus Bar & Grille will open its doors on Tuesday, March 21, the eatery said.
Samuelsson is well known in culinary circles worldwide. In addition to his eateries, Red Rooster, MARCUS Montreal and Marcus B&P, he has also appeared on numerous food shows and reality TV series. Now he has turned his attention to Atlanta, where he joins a growing list of celebrity-owned restaurants.
Marcus Bar & Grille Opening In Old Fourth Ward
Back in February, Samuelsson posted on social media that he was opening a spot that specializes in wood-fired cuisine.
“Atlanta, let’s do this!” Samuelsson posted. “We are thrilled to announce that Marcus Bar & Grille is opening soon in Old Fourth Ward! Get ready for a vibrant and funky neighborhood bar and grill serving up some incredible dishes. We’ve got a giant wood oven and wood-fired grill at the heart of the restaurant.”
What’s On The Menu At Marcus Bar & Grille?
The menu at Marcus Bar & Grille, which is helmed by Executive Chef Hannah Young, features some outstanding dishes including:
- Fried Chicken & Cornbread Waffles, which include chili butter, maple glaze and pickles.
- Seafood Piccadilly, which comes with bucatini, jumbo lump crab, shrimp and chili crunch.
- Wood Fired King Salmon, including coconut rice, cola beans and kale-apple salad.
- Miso Striped Bass, which has corn, bok choy, mushrooms and blistered tomato.
- Poppa Ed’s Shrimp & Grits, which comes with cheddar grits and chorizo gumbo.
- Dry Aged Smashburger with fontina, fixins and fries.
“We’ve got oysters, steaks, and barbecue, plus an extensive selection of wines, local craft beers, and creative cocktails. This new restaurant combines a little bit of everything I love: food, culture, art, and community,” Samuelsson posted.
The restaurant also has a beverage program that features some Atlanta-sourced beers, creative cocktails, and an expansive wine list.
Where Is Marcus Bar & Grille Located In Atlanta?
Marcus Bar & Grille is located at 525 Edgewood Ave SE, Atlanta, GA 30312. Here’s a map to help you find it.
Final Word
What are you doing this weekend in Atlanta? Come on out to Old Fourth Ward and the Edgewood corridor to check out the latest dining spot from Samuelsson. You won’t be disappointed.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Atlanta Steak Guide to find all the best eateries offering mouth-watering prime cuts.
If you want to take your dog to the park, here are the best Atlanta parks for Fido.
More From AtlantaFi.com:
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Angry Crab Shack, an Asian-Cajun cuisine restaurant, is set to open its first location in Georgia and it’s going to be at Midtown Atlanta’s Atlantic Station.
The restaurant is throwing a grand opening on Wednesday, March 22, 2023, at 11:00 a.m. to 8:00 p.m. EDT. The event is open to the public.
Angry Crab Shack To Hold Grand Opening In Atlanta
The New Atlanta restaurant will be run by owners Mia Scott, and Darlene and Gregory Morris. Mia is Darlene’s daughter and Gregory is Darlene’s nephew.
The eatery has been ramping up expansion plans since the pandemic subsided.
What’s On The Menu At Angry Crab Shack?
The dinner menu at Angry Crab Shack includes these delicious dishes:
FRESH OYSTERS Raw* oysters from east and west coast. Served with fresh lemon and cocktail sauce.
FRIED OYSTERS Lightly breaded and cajun dusted. Served with fresh lemon and cocktail sauce.
CHARRED OYSTERS Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread.
ONION RINGS Golden crispy and served with ranch.
CALAMARI Fried light and crisp, with cocktail sauce and fresh Lemons.
FRIED SAMPLER Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings
LOBSTER CROSTINI Succulent and sweet lobster meat with celery, green onions and Cajun mayo.
CHARITY FRIES Crispy fries benefiting local charities
EZ PEEL AND EAT SHRIMP Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce.
HUSH PUPPIES Crispy jalapeno cornbread and served with ranch.
ANGRY EDAMAME Whole edamame boiled and smothered in Trifecta sauce.Where Is Angry Crab Shack Located In Atlanta?
Angry Crab Shack will open in Atlantic Station at 1380 Atlantic Drive NW, Atlanta, Ga. 30363. Here is a map to help you find it.
“We are overjoyed to come together as a family to open this unique, fun seafood restaurant that is known for its delicious food, charitable endeavors and family-friendly dining experience,” Darlene Morris said in a written statement. “Great food, bringing families together, and giving back – these were our main priorities for us when we looked at different businesses to invest in. Given its strong profit margins and steady growth nationwide, the Angry Crab Shack brand is the perfect fit for our first family business.”
Final Word
Opening the first Angry Crab Shack location to the Peach State is exciting news.
Read more: 20+ Essential Soul Food Restaurants In Atlanta
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?