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Kirk Cousins’ departure from the Atlanta Falcons is imminent after the 2024 season, according to NFL insiders.
The Falcons are expected to part ways with the veteran signal caller in a deal that likely will be finalized before his $10 million roster bonus is due on March 17, says ESPN’s Adam Schefter.
With the Falcons still in playoff contention, the team has appointed rookie Michael Penix Jr. as the starter, with league executives widely predicting Atlanta will have to release Cousins by the spring.
According to NFL insiders, the split between Cousins and the Falcons is unfolding sooner rather than later.
Front office sources point out that Cousins holds all the leverage due to the no-trade clause in his contract. Few believe he’ll accommodate a team that blindsided him on draft night by selecting quarterback Michael Penix Jr. in the first round, only to bench him this week in favor of the rookie.
As a result, there’s growing consensus across the league that the Falcons won’t find a trade partner and will instead release Cousins before his $10 million roster bonus for the 2026 season becomes due. Having already paid him $90 million for just 14 games, the team is unlikely to take on further costs for a quarterback no longer part of their future plans.
Cousins’ Stats Over the Last 4 Games
Kirk Cousins, the Atlanta Falcons’ quarterback, played in 11 games from September through November 2024. Here’s a breakdown of his performance during this period:
September 2024:
- Games Played: 4
- Completions/Attempts: 77/119
- Completion Percentage: 64.7%
- Passing Yards: 864
- Touchdowns: 4
- Interceptions: 4
- Passer Rating: 83.5
October 2024:
- Games Played: 4
- Completions/Attempts: 108/152
- Completion Percentage: 71.1%
- Passing Yards: 1,242
- Touchdowns: 10
- Interceptions: 3
- Passer Rating: 109.0
November 2024:
- Games Played: 3
- Completions/Attempts: 60/89
- Completion Percentage: 67.4%
- Passing Yards: 701
- Touchdowns: 3
- Interceptions: 2
- Passer Rating: 93.0
Over these three months, Cousins completed 245 of 360 pass attempts (68.1%) for 2,807 yards, with 17 touchdowns and 9 interceptions, resulting in an average passer rating of approximately 95.2.
In December, his performance declined, leading to his benching in favor of Penix.
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Unlike coffee, hot chocolate has an untold number of young fans that love the delicious taste.
Atlanta has plenty of cozy spots where you can enjoy a rich, decadent cup of hot chocolate, whether you’re in the mood for something classic or a little more inventive. Here are some of the best places in Atlanta to grab a cup of hot chocolate:
Xocolatl Chocolate
99 Krog St NE, Atlanta, GA 30307
Vibe: Known for its wide selection of chocolates and desserts, Xocolatl Chocolate offers a variety of hot chocolate options. They serve a rich and creamy hot chocolate, with a variety of toppings like whipped cream, marshmallows, and chocolate shavings.
Why Go: Perfect for chocolate lovers who want to explore other decadent options like truffles, cakes, and fondue in addition to hot chocolate.
Cafe Intermezzo
100 Avalon Blvd, Alpharetta, GA 30009
Vibe: This European-style cafe has a cozy atmosphere with an extensive dessert menu, including rich and creamy hot chocolate. They offer traditional and spiced versions, and the atmosphere is perfect for relaxing or chatting with friends.
Why Go: Known for its beautiful ambiance and expansive drink menu, Cafe Intermezzo is ideal for a sit-down experience.
Voga Italian Gelato
299 North Highland Avenue Northeast G, Atlanta, GA 30307
Here’s what one reviewer says about Voga. “Yes, they have hot chocolate. Also, this is the best gelato I’ve ever had! The texture was dense, creamy, and silky. I will come back every time I visit!! Also the ducks outside were cute and friendly!”
Alon’s Bakery & Market
1394 N Highland Ave NE, Atlanta, GA 30306 (and in Dunwoody)
Vibe: This charming bakery and cafe offers delicious hot chocolate, often served with a few extra treats on the side like a chocolate croissant. The cozy atmosphere makes it perfect for sipping something warm.
Why Go: Known for both its bakery and drink selections, Alon’s is a great place for those who want a more refined experience, with a selection of gourmet pastries and chocolates.
Cafexito Mexican Coffee Shop
900 Murphy Ave SW, Atlanta, GA 30310
One reviewer says: “I visited this coffee shop for the first time since they moved from Sylvan Road to Murphy Ave. in West End Atlanta. They’re now inside of Create ATL, an eclectic, create co-working space for creative businesses in Atlanta. It’s a very cool and cozy atmosphere for lounging, relaxing, and catching up on work. Whether you’re looking for a good cup of coffee in the area or want to check out a dope event space, this location is certainly worth the visit. While you’re there, grab a warm pastry and check out some of the interesting books on display. I love cold brewed coffee with a splash of oat milk, and this place did not disappoint. The barista was kind enough to offer any needed adjustments to my drink, but it was perfect the first time. Thank you! I’ll see you guys soon for sure.”
Why Go: Perfect for those who want something a little different, combining coffee and hot chocolate into a fun, seasonal indulgence.
French Broad Chocolate at Ponce City Market
675 Ponce De Leon Ave NE Suite N 146, Atlanta, GA 30308
One reviewer says: “A little taste of Asheville in Atlanta. This brand new hidden gem at Ponce City Market behind Honeysuckle Gelato/Cake Culture is not to be missed. It will be the best hot chocolate you’ve ever tasted in your life. The brownies are decadent and well worth the price. You can tell a lot of love and high quality ingredients go into everything they make. Try it now before everyone finds out about it! The lines for this place in Asheville are always out the door.”
Why Go: If you’re looking for a more convenient, customizable hot chocolate fix, French Broad Chocolate is a great option.
Dancing Goats
650 North Avenue NE, Atlanta, GA 30308
One reviewer says: “Loved the aesthetic and their hot chocolate was pretty good too!”
Little Tart Bakeshop
- 99 Krog St., SE Atlanta, Ga
- 437 Memorial Dr SE, Atlanta, GA 30312
Vibe: A charming bakery in the heart of Atlanta, Little Tart offers both rich hot chocolate and a selection of delicious, handmade pastries. It’s a great stop for a sweet treat in a cozy setting.
Why Go: Perfect for combining your hot chocolate with a fresh pastry in a cute, welcoming atmosphere.
Final Sip
Whether you’re looking for a decadent, artisanal cup of hot chocolate or a more casual, cozy spot to relax with a warm drink, these Atlanta cafes and bakeries offer a variety of options to satisfy your sweet tooth during the colder months!
Coffee, anyone? Atlanta’s Black Coffee Guide is perfect for those who want culture with their cup.
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Do you love new ice cream shops? If so then here’s the scoop: Handel’s Homemade Ice Cream is opening in Atlanta’s Buckhead neighborhood.
Known for crafting delicious ice cream since 1945, Handel’s is celebrating the historic moment by hosting a grand opening (its 150th) at Buckhead Landing in Atlanta.
And the good part? There’s freebies involved!
How To Get Free Ice Cream at Handel’s
The first 150 guests in line at the grand opening will receive Free Ice Cream for a Year! Don’t miss the chance to join the celebration and enjoy Handel’s fresh, made-from-scratch flavors.
Where Is Handel’s Homemade Ice Cream in Buckhead?
Handel’s is located at 3330 Piedmont Rd, Atlanta, GA 30305.
Handel’s 150th Grand Opening:
- Date: Thursday, December 12
- Time: Ribbon-Cutting at 10:30 a.m.; Doors Open at 11 a.m.
- Location: Buckhead Landing, 3330 Piedmont Rd, Atlanta, GA 30305
As a bonus, from 11:00 a.m. to 2:00 p.m., guests can spin the prize wheel to win even more sweet surprises!
Final Word
Ice cream aside, Atlanta is a pretty sweet place.
Here are more articles from AtlantaFi.com:
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Et tu, crème brûlée? The best dessert items you’ll find in Atlanta are at some of the most well-known eateries, but not all off them.
In this article, we’ll cover where you can get some of the absolute best dessert dishes in Atlanta.
Who’s Got The Best Dessert In Atlanta?
It’s no wonder why dessert is best served at the end of the meal. You want a fitting conclusion to a rousing entree that has cured your hunger. Now it’s time for an end cap.
Let’s look at some of the top desserts you can find at these Atlanta restaurants.
Warm Butter Cake | Rays in the City
Stop by Ray’s in the City at 240 Peachtree St, Atlanta, GA 30303 to try the Warm Butter Cake, which is absolutely scrumptious. Goes great with coffee or even a nice, cold glass of water.
Here’s what one reviewer says about Ray’s in the City’s Warm Butter Cake: “Best dinner I’ve had while in Atlanta! Had great cocktails (Lemon Drop Martini), amazing steak and lobster tail, Warm Butter Cake and coffee for dessert. Would order everything again. Highly recommend, five stars! (And Armani was sooo accommodating! Originally had two separate reservations and she was so great to let both groups combine into one. GREAT customer service and also great wait staff.) I wish Ray’s had a location in my hometown in Arkansas!”
Lemon Ricotta Cake | Milton’s Cuisine & Cocktails
Milton’s has this Lemon Ricotta Cake with Whipped Créme Fraiche, Vanilla Cookie Crumble, and Citrus Curd that is only available in limited quantities. Call first before you come, but please come.
Order Online or Visit at 800 Mayfield Road Milton, GA 30009 | 770.817.0161.
Peach Cobber | Paschal’s Restaurant
Some of the best peach cobbler in town can be had in Castleberry Hill’s Paschal’s Restaurant. On Mondays, you can get it for free.
Chocolate Caramel Angel Tart | South City Kitchen
At South City Kitchen, try the Chocolate Caramel Angel Tart devil’s food, chocolate silk, chantilly cream, meringue, mmmm, good at every bite.
Order Takout/Delivery or Visit 1144 Crescent Ave NE, Atlanta, GA 30309 | (404) 873-7358.
Warm Cookies | Grand Lux Cafe
Come to Grand Lux Cafe in Phipps Plaza for Warm Homemade Chocolate Chip Pecan Cookies. They come by the box! The Butter Cake is also delicious!
Order Online or Visit at 3500 Peachtree Rd NE #2093, Atlanta, GA 30326 | (404) 504-2961.
Bistro Niko
Bistro Niko has the Baba Au Rhum brioche in rum syrup, apricot coulis, chantilly cream, which we love!!
Order Online or Visit at 3344 Peachtree Rd NE, Atlanta, GA 30326 | (404) 261-6456.
Peach Cobbler | Mary Mac’s Tea Room
Yes, peach cobber again! This time we’ve got to stop by Mary Mac’s in Midtown Atlanta for some sweet goodness! And to top it off, you can also get cinnamon rolls with your meal!
Here’s what one customer said about Mary Mac’s. “The environment felt like you’re going out for Sunday dinner after church. The food was phenomenal. The Cinnamon rolls were soft and perfect, especially since there was no icing on them. We had the fried catfish and fried chicken and they were cooked to the perfect crunch. And the peach cobbler was our favorite dessert. Definitely brought me back to my home roots. A must try if you are visiting Atlanta.”
Order Pickup/Delivery or Visit at 224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800.White Chocolate Amaretto Cheesecake | Cafe Intermezzo
You know we couldn’t do a dessert post without mentioning Cafe Intermezzo. This legendary dessert and drink spot has been serving Atlanta for years. We love theWhite Chocolate Amaretto Cheesecake, with features almond-infused cheesecake bedded on almond graham crust, whipped cream and hand-shaved premium white chocolate curls. Ooohhh!Last Word
If you’re in the mood for a sweet treat, there are a select few places you can go in Atlanta to satisfy your needs.
Three words for you: Mmm, mmm, mmm. That’s what good dessert tastes like. If you’re ever in the mood for something sweet, tart and tasty, Atlanta has what you need.
Desserts are great, but they’re not the most healthy of snacks for you.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
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The friends, family and community around Bankhead Seafood’s iconic owner Helen Brown Harden is mourning after her death was announced on Monday, Dec. 2, 2024.
“For more than 50 years, Ms. Harden shared a culinary treasure with our community, creating a beloved institution. As we recently celebrated the reopening of Bankhead Seafood by Mike and T.I., we’re reminded of Ms. Harden’s lasting impact on our city,” Atlanta Mayor Andre Dickens said in a statement. “Her legacy will live on, not only through her food but in the hearts of everyone who was touched by her dedication and vision in serving our community.”
Harden was on hand just two weeks ago when the famed Bankhead Seafood re-opened under the ownership of hometown entrepreneurs and rappers T.I. and Killer Mike.
The restaurant posted a tribute to Ms. Harden on Facebook, saying “It is with heavy hearts that we say goodbye to a true Atlanta legend, Mrs. Helen Harden, affectionately known to the neighborhood as ‘Mama.’ We extend our deepest condolences to the Harden family as we join in mourning this extraordinary woman who graced our lives and community with her unmatched kindness and love.
The message continued, “For over 50 years, Mrs. Harden nourished the city of Atlanta, both with her cooking and her boundless spirit. Her unwavering dedication and compassion touched countless lives, leaving an indelible mark on all who had the privilege of knowing her.”
Final Word
The black Atlanta restaurant community will no doubt miss Ms. Harden, but the great food continues. If you like that part of town, don’t sleep on College Park either.
If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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Buckhead just got another stellar steakhouse restaurant to add to its stable. The new Atlanta restaurant is now open in Buckhead (at the former Disco Kroger Plaza).
The Georgia eatery joins others in such states as Connecticut, Florida, North Carolina, Maryland and more.
The 5,740 square-foot space features 268 interior seats, including a 30-seat bar & 26-seat private dining room, and additional seating for 63 guests on an outdoor patio.
“We couldn’t be more excited to join the community in Atlanta,” John Haggai, Chief Executive Officer at Burtons Grill & Bar, says on the eatery’s website. “We’ve been looking in the area for years & we feel we found the perfect spot. This opening is very special.”
What’s On The Menu at Burton’s Bar and Grill?
Customers can find some great food items on the menu, like ribeye — 14oz 28-day aged ribeye, bone marrow butter, seasonal vegetable, garlic mashed potatoes.
There’s also the filet mignon, featuring 8oz center cut filet, bone marrow butter,
seasonal vegetable, garlic mashed potatoes. There’s also the braised short ribs with cabernet au jus, brussels sprouts, garlic mashed potatoes.For seafood lovers, there’s the lobster rolls, crab cakes and lobster and shrimp pasta with rotini, diced tomatoes, english peas, parmesan, Italian parsley, tomato cream sauce.
Where Is Burton’s Bar and Grill Located in Buckhead?
Barton’s Bar and Grill is located at 3330 Piedmont Rd NE, Atlanta, GA 30305. Here’s a map to help you find it.
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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One of the most social meals you can have to brunch, which is a popular time in Atlanta. Getting with family or friends for a meal at brunchtime is the perfect time to dine outside at your favorite restaurant.
In this article, we’ve rounded up the best brunch restaurants with outdoor seating in Atlanta.
Rootstock Restaurant & Bar
8558 Main St, Woodstock, GA 30188 | (770) 544-9009
Here’s what one reviewer says about Rootstock. “Had a lovely experience here. The cocktails were well made and delicious. Nice variety on the menu. The food was really good. Great flavor and appearance! Service was spot on. We sat inside but the outside seating is great too!”
Breakfast At Barney’s
349 Decatur St SE Unit A1, Atlanta, GA 30312 | (404) 549-6042
Here’s what one diner says about Breakfast at Barney’s. “Worth the wait! Initially given a 2 hour wait time, waited a little over an hour. The food was delightful and made it worth the wait. I’m hooked on the Peach Basil Ice Tea. Very refreshing with the perfect amount of sweetness. Our waiter, Arnold (I think that’s his name), was awesome! Very knowledgeable of the menu! And the fact that he’s a foodie made it even better because he described the taste and experience of each item to a tee.”
The Alden
5070 Peachtree Blvd Suite B-140, Chamblee, GA 30341 | (678) 395-6982
Here’s what one customer says about The Alden. “An absolutely phenomenal experience. The food, ambience, and our server Nicole were all amazing. We tried their salad, oysters, lamb belly, potato gnocchi, pork chop, and their chocolate dessert. Every dish was a piece of art and it was evident that the chef had put in a lot of thought and effort to add great depth to flavor and texture into his food.”
Toast on Lenox
2770 Lenox Rd NE Suite B1, Atlanta, GA 30324 | (404) 748-4594
Here’s what one reviewer says about Toast on Lenox. “We had a great time here. Had reservations for a small graduation party. The customer service was outstanding. Service was quick, the food was in large portions but it was great and the music was on point! I had the Salmon Cakes and they were good. At the table there were chicken & waffles, fish/shrimp and grits and the seafood dip as an appetizer everyone enjoyed their food. The dip was cheesy but good and the drinks were hittin!! I’ve already made reservations for a visit in June w/ my girlfriends!”
Ladybird Grove & Mess Hall
684 John Wesley Dobbs Ave NE, Atlanta, GA 30312 | (404) 458-6838
Here’s what one customer says about Ladybird. “Ladybird has the best patio space and drinks! There is no better spot on the beltline on a sunny day.”
Treehouse Restaurant & Pub
7 Kings Cir NE, Atlanta, GA 30305 | (404) 266-2732
Here’s what one diner says about Treehouse. “The food and presentation was great. They had a unique twist on very common foods. Calamari with a southern twist. Buffalo wings were great. The vibe, music and ambience was low key and chill. Most of the seating is essentially outdoors so felt very comfortable. Brisket is pictured.”
Whiskey Bird
1409 North Highland Avenue Northeast, Atlanta, GA 30306 | (404) 500-0575
Here’s what one customer says about Whiskey Bird. “This place was super yummy. We went here for brunch and sat at the bar top. The bartender was very friendly and made the overall experience that much better. The food was really food too. I preferred the sliders over the Brussel Sprouts as a starter. The eggs Benedict was really good. Great drinks and fun gift at the end of the meal.”
Milk & Honey Restaurant
Locations:
- 3719 Main St, College Park, GA 30337 | (404) 458-2883
- 2440 Wesley Chapel Rd, Decatur, GA 30035 | (770) 609-6959
Here is what one customer says about Milk & Honey restaurant. “This was my first visit – but definitely not my last! We went on a Saturday around 11:30 am and were told it would be a 45 minute to an hour wait. Our table was ready in about 30 minutes. We were seated in the small but clean dining room and our waitress was VERY friendly, knowledgeable, and helpful. We got a pitcher of mimosas for about $30 for the table. What I like about the menu is you can pretty much customize your own meal.”Buttermilk Kitchen
4225 Roswell Rd NE, Atlanta, GA 30342 | (678) 732-3274
Here’s what one diner says about Buttermilk Kitchen. “Me, my husband, and my daughter went to Buttermilk Kitchen this morning for breakfast. It is a very cute little restaurant. We was seated after maybe a 5 minute wait. The waiter was awesome. He was training and they both did so good. Checked on us several times and gave great recommendations. The food came out pretty fast and was very very good. We all enjoyed our means and drinks. I had a boozy blue drink and it tasted amazing. And I also had the hash bowl which was very flavorful. My daughter had French toast and a lemonade and she said it was perfect. My husband had the chicken and pancake and he said it was delicious. And the biscuits literally just fell apart as you ate them. They were on point. Go check this place out!”
Bread & Butterfly
290 Elizabeth St NE F, Atlanta, GA 30307 | (678) 515-4536
Here’s what a customer says about Bread & Butterfly. “We tried the breakfast sandwich, poached egg toast, soft omelette, almost croissant, Americano and tea. Everything was absolutely delicious!!! Even the salad that came with the omelette was great. We had to wait for our table for about 15-20 min but it was totally worth it. ( There’s a little courtyard with a fountain right by the cafe) Everyone at the restaurant was very nice, attentive and helpful. There’s also a bar inside and a pretty big menu for drinks and a wine cart.”
Final Word
Atlanta’s dining scene is growing by leaps and bounds. There’s great soul food as well as seafood, steaks and even Thai food joints. So many eateries are breaking ground, that’s why you should check out new Atlanta restaurant openings.
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There’s going to be a new fried chicken joint in Atlanta, and it punches above its weight in the Southeast. Raising Cane’s is expanding throughout Georgia, with plans to open in Midtown Atlanta as well in Cumming, Conyers and Kennesaw in 2025.
In Atlanta, Raising Cane’s will take over the spot where Krystal is now at the intersection of 14th Street and Northside Drive.
Raising Cane’s is a fast-food restaurant franchise known for specializing in chicken fingers, and it has grown into a popular chain with locations across the United States and internationally. Here’s an overview of the history of Raising Cane’s.
What Is Raising Cane’s Menu Known For?
Photo credit: Raising Cane’s/Instagram
Raising Cane’s is primarily known for its chicken fingers (look out, Chick-fil-A). The restaurant’s menu is simple and focused, offering high-quality, hand-battered, and fried chicken tenders as its main offering. Here’s what Raising Cane’s is particularly known for:
- Chicken Fingers: The restaurant’s main dish is its chicken fingers, which are freshly prepared, hand-breaded, and fried to a crispy golden perfection. These tenders are the foundation of their menu.
- Cane’s Sauce: Raising Cane’s has a signature dipping sauce, called Cane’s Sauce, which is a creamy, tangy sauce made with a secret recipe. It’s widely popular and often considered the perfect complement to their chicken fingers.
- Simple Menu: Unlike many fast-food chains that offer a broad variety of items, Raising Cane’s has a streamlined menu, focusing on just a few items: chicken fingers, crinkle-cut fries, coleslaw, and Texas toast. This simplicity allows them to focus on perfecting each item.
- Texas Toast: Their Texas toast, a thick slice of buttered and grilled bread, is another fan favorite, often served as a side dish with their chicken fingers.
- Crinkle-Cut Fries: Raising Cane’s serves crispy, crinkle-cut fries, which pair perfectly with their chicken fingers and Cane’s Sauce.
Raising Cane’s: A History
In 1996, entrepreneur Todd Graves opened the first Raising Cane’s location in Baton Rouge, Louisiana, near the Louisiana State University (LSU) campus. The restaurant’s concept was straightforward but effective: it specialized in high-quality, fresh chicken fingers, served with crinkle-cut fries, coleslaw, and their signature dipping sauce.
The restaurant’s slogan, “One Love,” emphasized the idea of focusing on one thing and doing it exceptionally well, which became the brand’s central philosophy.
The early success of the Baton Rouge location paved the way for expansion. By the early 2000s, Raising Cane’s began opening new locations in Louisiana and other southern states. The restaurant chain’s focus on offering a simple, limited menu of chicken fingers allowed them to streamline operations and maintain high food quality, which resonated with customers.
Today, the company remains privately owned by Todd Graves and a few other key executives. Its focus on chicken fingers and its commitment to quality, paired with its distinctive culture and customer experience, have made it a beloved brand in the fast-food industry.
Key Points About Raising Cane’s
- Founder: Todd Graves
- Founded: 1996 in Baton Rouge, Louisiana
- Signature Dish: Chicken fingers, crinkle-cut fries, coleslaw, and signature Cane’s sauce
- Expansion: Rapid national and international growth, with over 500 locations as of 2024
- Philosophy: “One Love” – focusing on doing one thing (chicken fingers) exceptionally well
- Employee Culture: Emphasizes employee satisfaction and leadership development
Final Word
Raising Cane’s is also planning to open more than 100 new locations in 2024 in new markets. The Baton Rouge-based fast-food chain is opening soon in the following markets:
- Atlanta — Raising Cane’s plans to open restaurants in Cumming, Conyers, and Kennesaw in late 2024, and its first intown location in West Midtown in spring 2026.
- Snellville –Raising Cane’s is moving forward with plans to open a restaurant in Snellville.
- Findlay — Raising Cane’s has submitted a site plan for a new location in Findlay.
- Boston — Raising Cane’s plans to open at least three new locations in Greater Boston, including one at 101 Arch St in Downtown Crossing.
- Michigan — Developers are considering a Raising Cane’s location near the corner of Milham Avenue and Westnedge Avenue in Portage.
Chicken tenders are about to explode in popularity with the entry of Raising Cane’s to the Atlanta fast-food market. For a more full-service experience, check out the best places to eat in Midtown Atlanta.
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If you want to try some diverse cuisine in a small-town atmosphere, you might want to check out Sandy Springs. Yes, you can now eat Sandy Springs.
What does the city taste like? Greek, Mexican, Italian, Chinese, Portuguese, Japanese, Korean, Vietnamese, Brazilian, French, Indian and more.
Eat Sandy Springs Along the City’s Restaurant Row
The city on Nov. 16 introduced its Restaurant Row, a corridor of culinary goodness that is quickly becoming a dining mecca.
How Many Restaurants Are Located in Sandy Springs?
More than 120 independent eateries are located along the 10 miles that run through Sandy Springs on Roswell Road, the city says.
You can find everything from Mediterranean fare to pho, vermicelli bowls, Italian, Mexican and more along the corridor.
Among the newest eateries in Sandy Springs are Pendolino, an Italian concept from famed local chef owner Kevin Maxey, and Social Bites Food Hub, a two-story food hall with a mix of fun offerings and live entertainment on the weekends.
A short distance from the Skate City Springs, you can find more great places to eat.
What To Eat at Sandy Springs
Sandy Springs has some great places to eat and what I love are the particular dishes you can find on their respective menus. Here are some of the faves:
C&S Seafood & Oyster Bar – Sandy Springs
6125 Roswell Rd Suite 700, Sandy Springs, GA 30328 | (470) 427-3826
Photo credit: C&S Seafood & Oyster Here’s what one customer says about C&S Seafood & Oyster Bar. “Can you say amazing!!! The best charbroiled oysters ever! The Cesar salad was great I loved the dressing! The bread was even great! Great simple Atmosphere great vibe! Our Waiter was wonderful great experience!”
The Charbroiled Oysters on a Half Shell at C&S Seafood and Oyster Bar are to die for, served with garlic sauce and parmesan.
Tupelo Honey Southern Kitchen & Bar
4600 Roswell Rd Bldg C Ste 110, Sandy Springs, GA 30342 | (404) 649-6334
Here’s what one diner at Tupelo Honey Southern Kitchen & Bar says. “Cute atmosphere with plenty of opportunities for freebies and discounts on your meal. The ingredients seem fairly high quality and well prepared. Definitely recommend the Tupelo Shrimp and Grits and the Fried Green Tomatoes, some of the better versions of those dishes I’ve had anywhere. The Creole Shrimp Linguine, while decent and filling, was a bit bland so not really worth ordering compared to the shrimp and grits.”
Abuelos Mexican Kitchen and Cantina
6631 Roswell Rd, Sandy Springs, GA 30328 | (404) 565-0410
Here’s what one customer says about Abuelos. “Definitely looking forward to our second visit here. Hands down best margaritas and oh did I mention the outstanding and superb steak tacos we had. Best homemade salsa ever!!! And best customer service bar none. So if your looking the best go to Abuelos mexican. Roswell rd Sandy Springs.”
And at Italian eatery Tre Vele, you don’t want to miss Tuesdays, when you can enjoy freshly grated cheese from the cheese wheel.
There’s also the Media Noche at Cubanos and the Cazuelita Barcelona at Pisco Latin Kitchen. If you love Shawarma, you’ll love Rumi’s Kitchen as well as SabaRaba’s.
Final Bite
You don’t have to travel to downtown Atlanta or Midtown to find excellent restaurants, Sandy Springs is where it’s at for new restaurants as well as old faithful spots. Check out these great restaurants in Sandy Springs.
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The celebrity owners of Bankhead Seafood have finally opened the historic eatery on Atlanta’s west side.
The restaurant officially opened on Sunday, Nov. 17 after a long hiatus as Atlanta’s go-to spot for affordable seafood in the community.
Bankhead Seafood founder dies days after restaurant’s re-opening.
The new Atlanta restaurant has been revived by rappers, entrepreneurs and now restaurateurs Killer Mike and T.I.
The two businessmen purchased the eatery in 2019 after it had closed down.
When Is Bankhead Seafood Re-Opening?
The new Bankhead Seafood is set to open on Sunday, Nov. 17, 2024. The restaurant initially had plans to open in early 2021, according to Michael “Killer Mike” Render, who has done extensive press about the eatery.
The seafood restaurant closed abruptly in 2018 after 50 years in operation when longtime owner Helen Harden admitted that she just didn’t have the stamina to run the business like she used to.
“I felt like I wasn’t giving my customers a good service when they had to wait a little longer than they usually had to,” she told 11Alive.
Here is what we know about the re-opening of Bankhead Seafood:
- The restaurant grand opening is still a ways away, but a Bankhead Seafood food truck is in the works, according to WABE.
- The new Bankhead Seafood has plans to expand the 4,200 square foot building and even add a rooftop.
- Renderings for the new restaurant have been released.
Why Are T.I. And Killer Mike Opening Bankhead Seafood?
The Atlanta rappers and businessmen both grew up in underprivileged areas of Atlanta. Bankhead Seafood has long been an institution on the city’s west side.
The two entrepreneurs saw an opportunity to re-invest in their communities and give back.
“I partnered with [Atlanta rapper] Killer Mike and other developers to purchase the Bankhead Seafood building,” Tip told INC. magazine. “There is a corner where I have an assemblage of lots that I acquired with another partner. There’s another, bigger lot that I am acquiring on my own. I’ve gone in on six buildings and spent more than $2 million. I don’t have private equity financing or anything like that. It’s my personal finances and sweat equity.”
Talking to APSTV, Killer Mike said the Grove Park restaurant is very important to the city.
“Bankhead Seafood is a product of this community. And T.I. and I buying it shows that this community has produced good stock,” he said. “We’re not waiting on other people to save us. We’re not waiting for some grand fund to come.”
“We’re taking money we’ve went out and earned through hard work and bringing it back in this community bringing jobs and opportunity.”
Where Is Bankhead Seafood Located?
Bankhead Seafood is located at 1651 Donald Lee Hollowell Parkway SW Atlanta, Ga. 30318. Here’s a map to help you find it.
Key Features:
- Expanded Space: The building is being enlarged to 4,200 square feet with the addition of a rooftop dining area, providing a modern touch to the traditional establishment.
- Community Focus: The revival seeks to reinvest in the neighborhood, preserving its cultural significance while creating jobs and opportunities in the rapidly gentrifying area.
- Historical Legacy: Bankhead Seafood served the community for over 50 years, becoming a local institution known for its delicious $5 seafood boxes. The founders and new owners aim to maintain this rich heritage.
- Modern Adaptations: Plans for expanded parking and a potential food truck service ensure accessibility and convenience for customers.
The restaurant is positioned as both a nostalgic homage and a beacon for community growth amidst the changes in Atlanta’s Westside. This blend of history and innovation makes it a must-visit for both old fans and new patrons.
Final Word
“It’s been a part of my life as long as I’ve been on earth,” Render told WSBTV. “If you’re writing a show or a book about Michael Render and his family, (Bankhead Seafood) would definitely be one of the characters.”
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
