Author: CJ Johnson

Adair Park’s elemental dining gem, 7th House, is stepping into a new era. Starting Monday, November 3, the restaurant, known for its cocktail omakase, will introduce an à la carte menu and a curated cocktail list, transforming into a vibrant, approachable neighborhood spot for everyday dining.

Spearheaded by the creators of Bovino After Dark and The Vine Wine Club, 7th House is poised to elevate Adair Park’s burgeoning food and drink scene.

7th House To Launch an à La Carte Menu, Curated Cocktail List

Beverage Director Trenton Austin, the mastermind behind the Zodiac Cocktail Program, has unveiled a “Cocktail Constellations” menu inspired by the elements—earth, wind, fire, and air.

The 12 inventive cocktails include standouts like the Pathfinder (spiced gin, asparagus, pistachio, tobacco), the Do It Myself (mezcal, poblano, corn truffle, pineapple), and the Silver Linings (vodka, ice wine, mango, Thai chili, coconut).

Each drink promises a bold, immersive experience that pushes the boundaries of mixology.

On the culinary side, Chef Chris McCord brings his signature blend of creativity and precision to the table.

The new menu features elevated bar bites like Crispy Chicken Skins with ranch foam and hot sauce gelée and Cheeseburger Bao Buns, alongside heartier dishes such as Fried Lamb Ribs and a 12-oz, dry-aged New York Strip.

The restaurant’s beloved oyster and caviar offerings remain a centerpiece, ensuring continuity for fans of its upscale seafood selections.

Adding to the excitement, 7th House is launching Power Hour, running Tuesday through Saturday from 5:00 to 7:00 p.m.

Diners can enjoy fresh oysters for just $1.50 each, complete with all the fixings, alongside $10 Buttermilk Fried Pickles and Crispy Chicken Skins. For a steal, a dozen oysters paired with six High Life ponies is available for $32, with caviar options also on offer for those seeking a touch of luxury.

This evolution comes as Adair Park solidifies its status as one of Atlanta’s most dynamic culinary neighborhoods.

With its innovative menus and vibrant atmosphere, 7th House is set to become a go-to destination for locals and visitors alike. Reservations are available via Resy.

The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

Here are the best new restaurants in Atlanta

In a neighborhood already buzzing with culinary reinvention, Summerhill is poised to welcome a new chapter in Atlanta’s vibrant food story.

Chef Demetrius Brown, the visionary behind the intimate Heritage Supper Club and co-owner of Inman Park’s beloved Bread & Butterfly, is poised to open Heritage, a brick-and-mortar food concept, next year, according to a news release.

When Will Heritage Open in Atlanta?

Heritage, which will be dedicated to the rich tapestry of African, Caribbean, and Afro-American cuisine, is set to open in 2026 at 63 Georgia Avenue SE — right in the heart of Summerhill’s thriving Georgia Avenue corridor.

For Brown, whose Trinidadian and Jamaican roots infuse every dish, this move represents more than just a new address. It’s a homecoming of sorts.

Born into a family of storytellers around the kitchen table, Brown launched Heritage Supper Club in 2021 as a pandemic-era pop-up, hosting intimate seven-course tasting menus that blended personal memory with global heritage.

Photo credit: Star Chefs

Drawing from his great-grandmother’s recipes and years of fine-dining experience — including stints at Serenbe’s The Hill and Decatur’s The Pinewood — the series quickly earned accolades, from Atlanta Magazine’s “Best Food Pop-Up” in 2021 to features on Food Network’s Beat Bobby Flay and Chopped.

Now, with Heritage’s fixed location, Brown aims to make these elevated explorations accessible year-round, fostering deeper connections to the African diaspora’s underrepresented narratives on Atlanta’s plate.

The announcement comes at a pivotal moment for Summerhill, Atlanta’s original post-Civil War enclave that’s undergone a remarkable revival just a short walk away from Georgia State Parc Stadium (formerly Turner Field).

Once a quiet stretch shadowed by interstates and empty lots, Georgia Avenue has emerged as the epicenter of the city’s most eclectic food scene.

Here, barbecue pits smoke alongside Thai-fusion curries and wood-fired pizzas, creating a microcosm of Atlanta’s multicultural soul.

Several spots have even snagged Michelin Bib Gourmand nods for their quality and value, underscoring the neighborhood’s leap from overlooked to must-visit.

Brown’s Heritage will slot seamlessly into this mosaic, promising dishes like jerk-spiced prawns with plantain emulsion or collard green gnudi in coconut curry — thoughtful riffs that honor tradition while nodding to French influences from his Bread & Butterfly playbook.

While details on the full menu and opening timeline remain under wraps, early teasers suggest a cozy, space with an open kitchen, seasonal farm-sourced ingredients, and occasional supper club-style events to keep the pop-up spirit alive.

A Feast for Every Palate: Summerhill’s Expanding Table

Heritage’s arrival amplifies an already diverse lineup that’s drawing food lovers from across the metro area.

Summerhill’s restaurants aren’t just spots to grab a bite; they’re cultural hubs where hyperlocal ingredients meet bold global twists, often under eye-catching murals and in adaptive-reuse buildings.

Read: Where To Eat in Summerhill

From casual counters to refined lounges, here’s a taste of what makes this neighborhood a dining dynamo:

Southern National (611 North Avenue): Chef Duane Nutter’s 2023 arrival solidified Summerhill’s star status. This loft-like gem fuses Lowcountry soul with international flair — think Berber-spiced fried chicken, mussels simmered in collard green broth, and pimento cheese that’s pure Georgia poetry. It’s the go-to for date nights or pre-game gatherings, with garage doors that open to the street for that effortless Atlanta vibe.

Talat Market (112 Ormond Street): Tucked on a residential block, this Thai-Southern hybrid from chef Parnass Savang is a color-splashed love letter to family roots. Green curry with Georgia catfish and turnips or hamachi crudo kissed by peach and fish sauce? It’s the kind of inventive comfort that earned it a cult following. Bonus: Seasonal events like Songkran water festivals keep things lively.

Little Bear (51 Georgia Avenue): The quintessential neighborhood nook, helmed by Jarrett Stieber, who marries his Jewish-Atlanta heritage with Southern staples. Dive into chicken meatballs over congee with a Manischewitz glaze or turnip-green soup spiked with kimchi and matzo. Craft cocktails add a playful edge, making it ideal for brunch or a low-key happy hour.

Wood’s Chapel BBQ (85 Georgia Avenue): A nod to Summerhill’s church supper legacy, this wood-fired haven slings whole-hog wonders, prime brisket, and smoked salmon. Sides like Mexican street corn and creamy beans round out platters perfect for tailgates or family feasts — all in a space adorned with Atlanta political memorabilia.

Grits & Eggs (565 Hank Aaron Drive): The newest soul food sibling in a mini-empire spanning Buckhead to Vinings, it opened late last year with brunch heavy-hitters like lobster tail and grits, coconut pancakes, and lamb chops. It’s a hearty anchor for weekend warriors hitting the BeltLine nearby.

Rusty Taco (Summerhill Station): Fresh off its 2024 Georgia debut, this Texas import brings street-style tacos — think birria or veggie-loaded options — to the Publix-anchored plaza. Pair with a margarita flight for a quick, flavorful escape.

Halfway Crooks Beer Co. (60 Georgia Avenue): Not strictly a restaurant, but its bierhaus bites (beer brats, currywurst, massive pretzels) and rooftop perch make it a Summerhill staple. The balanced brews — from lagers to radlers — pair perfectly with neighborhood hopping.

Hero Doughnuts & Buns (Multiple Georgia Avenue spots): For sweets with swagger, these fluffy, flavor-bomb doughnuts (try the cinnamon roll hybrid) and pillowy buns are a post-meal must. They’re expanding fast, with a side of frozen Greek yogurt at sister spot Psito next door.

How Crispy (71B Georgia Avenue): The fried chicken sandwich contender that crashed the fast-food debate with saucy, creative twists. Limited seating means it’s mostly takeout, but lines form for a reason — grab one en route to Heritage for the ultimate combo.

Psito (Adjacent to Hero): This March 2025 newcomer from Birmingham’s Pihakis Group channels Greece via fast-casual: Fresh-baked pitas stuffed with grilled meats, vibrant salads, and creamy frozen Greek yogurt. It’s a light, shareable contrast to the heavier hitters.

From Jamaican patties at pop-ups to vegan greenhouses in the works at Nourish Botanica, Summerhill’s scene thrives on inclusivity and innovation.

For reservations at Bread & Butterfly or updates on Heritage, visit breadandbutterfly.com. Stay tuned to Atlanta Local Eats for more on Summerhill’s simmering spots.

Final Word

Chefs here source from Georgia farms, experiment fearlessly (kimchi in collards, anyone?), and build community — much like Brown plans to do.

As Heritage gears up for its 2026 debut, it joins a wave of anticipation in a neighborhood that’s proving Atlanta’s food future is as rooted in history as it is forward-looking.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

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Atlanta’s vibrant dining scene is about to get a fresh infusion of flavor with the debut of Mirae, a sleek Asian-fusion spot landing right in the heart of Brookhaven.

Slated to swing open its doors this Friday, October 24, at Parkside on Dresden, the restaurant—whose name translates to “future” in Korean—promises a forward-thinking take on beloved traditions.

New Atlanta Restaurant Alert: Mirae Opening in Brookhaven

It’s the brainchild of local power couple John and Grace Lee, the husband-and-wife duo who’s already made waves with their string of hit eateries dotting the metro area.Eager foodies can snag limited reservations for select dates now through Resy, with walk-in options and broader hours rolling out in the weeks ahead.

At its core, Mirae dives deep into Asian culinary roots while keeping things inventive, harmonious, and utterly contemporary. Drawing from the Lees’ own heritage and globetrotting inspirations, the menu crafts a guided, multi-course journey for every table.

What’s On Mirae’s Menu?

Expect top-shelf, sustainably sourced ingredients shining in starters like a velvety Crab Bisque laced with yuzu oil and crunchy wasabi chips, or a Confit Cabbage Salad dressed in black garlic purée and miso butter emulsion.

The lineup rolls into shareable apps and mains that hit all the right notes: think crispy Shrimp Toast (Menbosha) swimming in a reduced white wine emulsion; soul-warming Claypot Chicken piled with bouillon rice, mushrooms, and truffle; a luxurious Aged Wagyu Don over nanatsuboshi rice, topped with goma abura, nori, yuzu cream, and silky nama tamago; or tender Miso-Braised Short Ribs alongside duchess wasabi mashed potatoes.

No meal here would be complete without a sip to match, and Mirae’s bar game is just as bold.

The drink list echoes the kitchen’s flair with handcrafted cocktails, a polished array of sakes and sojus, and wines handpicked to play off the bold, nuanced bites. Standouts include the Dancing Flower (Japanese gin, Campari, ginger, raspberry, and balsamic for a floral kick); Crouching Tiger (tequila, ancho verde, empirical spirits, and sudachi for smoky heat); Whisper of Kyoto (Japanese whiskey, amaretto, pineapple, and egg white for a silky smooth vibe); and the Shanghai Mule (vodka, five-spice, coconut, and ginger tea for an exotic twist on the classic).

“We’re excited to bring Mirae to life and showcase a menu filled with dishes that hold personal meaning to us,” said owners John and Grace Lee. ”Curated with favorites from our childhoods mixed with flavors we’ve enjoyed while traveling, our menu was designed to reflect the same warmth and comfort that first drew us to Brookhaven. We hope our guests feel right at home at Mirae, which is intended to be a place to come together, connect and eat great food.”

But it’s not just about the plates; Mirae is crafting an vibe that’s equal parts polished and approachable. Tucked into a sprawling 5,000-square-foot space, the design nods to serenity with soaring ceilings, a grounded earthy palette, clean-lined furniture, and soft, intimate lighting.

At the center? A tranquil zen garden that anchors the room, flanked by a generous bar area that feels like an extension of your own living room—elevated, sure, but never stuffy.

Where Is Mirae Located in Brookhaven?

Nestled within Parkside on Dresden, Mirae slots perfectly into the walkable wonderland along Dresden Drive, bridging Brookhaven Village to the MARTA station and bustling Peachtree Road at 1350 Dresden Dr NE Suite #1001, Brookhaven, GA 30319. Here’s a map to help you find it.

It’s another win for the neighborhood’s evolving food frontier, where pedestrian perks meet plate-worthy innovation. Dinner service kicks off at 5 p.m. Fridays through Sundays to start—mark your calendars, Atlanta, the future of fusion tastes mighty delicious.

Final Word

Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.

The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

Here are the best new restaurants in Atlanta