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If you’ve been scrolling social media lately, you’ve probably seen that viral Dubai chocolate bar taking over everyone’s feeds.
The one with the pistachio crunch, the gooey filling, and the impossibly green interior. Well, Jeni’s Splendid Ice Creams just said “hold my pint” and turned the entire phenomenon into an ice cream masterpiece.
Loading… The Dubai Chocolate Bar
Meet The Dubai Chocolate Bar – the newest limited-time creation that’s already causing lines at Jeni’s Atlanta-area scoop shops.
This isn’t just a flavor; it’s a full-on dessert escape. Jeni’s layers their ultra-creamy Pistachio Macaron ice cream with their signature Milkiest Chocolate ice cream, then drizzles the whole thing with a rich bittersweet Sundae Fudge Sauce.
The crowning glory? Crispy, golden toasted kataifi shreds that bring the iconic crunch of the original Dubai bar right into your cone (or cup – we don’t judge).
The Dubai Chocolate Bar is available only in scoop shops (sorry, no pints for this one) and only while supplies last. Get there early to try the goods at Ponce City Market, Westside Provisions, and Decatur locations.
Wedding Cake Returns – By Popular Demand
As if one blockbuster wasn’t enough, Jeni’s is also bringing back a fan-favorite that’s been topping customer request lists for years: Wedding Cake.
This celebratory scoop combines rich buttercream ice cream with soft pieces of gluten-free cake, swirled with bright lemon curd and regal blackberry jam. It’s nostalgic, it’s joyful, and it tastes exactly like sneaking an extra slice at a reception – only colder and somehow even better.
The Splendid Holiday Collection Has Arrived
Like The Dubai Chocolate Bar, Wedding Cake is a scoop shop exclusive and available for a limited time.
And because Jeni’s believes in giving the people what they want – especially during the holidays – all Atlanta-area scoop shops are now featuring the Splendid Holiday Collection.
These festive flavors are designed to evoke every cozy, celebratory memory of the season.
Whether you’re treating yourself after braving holiday traffic on 285, need a post-Thanksgiving sweet fix, or just want to taste what all the Dubai chocolate fuss is about – Atlanta’s Jeni’s scoop shops have you covered.
Locations currently scooping these limited-time offerings:
- Ponce City Market (Atlanta)
- Westside Provisions District (Atlanta)
- Decatur Square
- Avalon (Alpharetta)
- The Battery Atlanta
Pro tip: Follow your local shop on Instagram for real-time updates on which flavors are running low. Because when The Dubai Chocolate Bar is gone… it’s gone.
Grab a spoon (or two) and get there soon – these flavors won’t last long.
Final Word
No matter the weather outside, in Atlanta, we all scream for ice cream.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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Iconic soul food institution Busy Bee Café is expanding its legacy with a new 4,000-square-foot location at Atlantic Station, set to open in Spring 2026.
The family-owned restaurant, a beloved fixture on Martin Luther King Jr. Drive since 1947, will bring its famous fried chicken, smothered pork chops, and made-from-scratch sides to the bustling Midtown development.
Busy Bee To Open Second Atlanta Location
The new space marks the first expansion in the restaurant’s 78-year history.
Owners Tracey and Karl Scott announced that the Atlantic Station outpost will feature an expanded menu with new dinner entrees, a selective full bar offering craft cocktails and local beers, and a spacious outdoor patio for al fresco dining.
“We’re thrilled to share Busy Bee with a new generation and a new neighborhood while keeping the same love and quality our customers have counted on for decades,” said Tracey Scott. “This location will have the soul of the original, just with a few more seats and a great patio.”
The second Busy Bee will join Atlantic Station’s growing lineup of Black-owned and local restaurants, adding to the area’s reputation as a dining destination in the heart of Atlanta.
The original Busy Bee Café on MLK Jr. Drive will remain open and continue serving its classic lunch menu Monday through Friday.
Construction on the new location is expected to begin early next year, with an anticipated opening in late spring 2026.
Final Word
For more than seven decades, Busy Bee has been a community gathering spot and a must-visit for celebrities, politicians, and locals alike. The expansion ensures that one of Atlanta’s most cherished culinary traditions will keep sizzling for years to come.
Busy Bee is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.
As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a bar explosion in recent years.
Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
Here Are The Best New Restaurants In Atlanta
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Do you know how to Krog? I’m talking about taking advantage of one of Atlanta’s beloved food halls.
Since opening in 2014 inside a restored 1920s warehouse along the Atlanta BeltLine’s Eastside Trail, Krog Street Market has cemented itself as one of Atlanta’s most vibrant food halls.
With a mix of local heavy-hitters, James Beard-nominated chefs, and everyday crave-worthy stalls, it’s the rare spot that works equally well for a quick weekday lunch, weekend brunch with friends, or date-night grazing.
The Best Eats & Drinks at Krog Street Market
Here’s your updated 2026 guide to the can’t-miss spots right now.
The Heavy Hitters
Grand Champion BBQ
The smoked-brisket sandwich with vinegar slaw is still one of the best bites in the entire market. Pro tip: order the Frito pie on weekends when they have it.Superica
Photo credit: Superica Ford Fry’s Tex-Mex masterpiece. The queso flameado and al-carbon tacos (especially the camarones a la parrilla) remain undefeated. Grab a frozen sangria swirl while you’re at it.
Luminary
James Beard finalist Anne Quatrano’s French-American brasserie. The burger with Comté and bacon-onion jam is legendary, and the rotating seasonal crudos are always worth a look.Fred’s Meat & Bread
From the same team as Luminary. The OG cheesesteak with Cooper Sharp and the Korean-inspired “Seoul” burger with gochujang mayo are Atlanta classics. Don’t sleep on the hand-cut fries with eyes.Hop City Bar
One of the best craft beer selections in the city (30+ taps, hundreds of cans). Perfect for a pre- or post-meal pint on the patio.
Rising Stars & Newer Additions
Tandoor Kitchen (opened 2024)
Finally, excellent Indian street food in the market. The butter chicken roll and chili-garlic momos are addictive.Watchman’s Seafood & Spirits
The successor to The Cockentrice space brought Lowcountry elegance. Order the lobster roll (hot with butter or cold with Duke’s mayo) and the crab beignets.Makimono
Sushi hand rolls and poke bowls done right. The spicy tuna crispy rice is a standout, and the daily specials from former Tomo chef are legit.Gu’s Dumplings
The original Gu’s Kitchen location next door is great, but the smaller Krog outpost is perfect for quick Sichuan dumplings and zhong sauce noodles when you don’t want a full sit-down meal.Sweet Finish
Jeni’s Splendid Ice Creams
Atlanta’s first Jeni’s is still slinging Brambleberry Crisp, Gooey Butter Cake, and seasonal flavors you’ll wait in line for.Xocolatl Small Batch Chocolate
Grab a drinking chocolate or a bean-to-bar flight. The dark-milk collaboration with Condor Chocolates is excellent.Five Daughters Bakery
100-layer donuts. The maple-glazed or seasonal specials disappear fast on weekend mornings.Quick Tips for Your Visit
- Parking: Use the paid lot directly behind the market or the free (but competitive) Paris on Ponce lot across the street.
- Best times: Weekday lunch (11:30 am–2 pm) is easiest; weekends get packed by noon.
- BeltLine access: Enter from the trail side for prime people-watching patio seats.
- Pro move: Start at Hop City, grab a beer, then eat your way counterclockwise.
Krog Street Market continues to evolve while keeping the stalls that made it an Atlanta institution in the first place. Whether you’re a first-timer or a regular, there’s always something new to try — and plenty of old favorites that never get old.
See you at Krog.
Final Word
When the weather’s cool, Atlanta is still hot. Atlanta’s craft beer scene is thriving. Check out spots like Monday Night Brewing or SweetWater Brewing Company. Enjoy rooftop ice skating with views of the Atlanta skyline, complete with cozy fire pits and seasonal treats.
Hungry? You can also indulge in hot chicken at places like Mary Mac’s Tea Room or try seasonal menus at local restaurants.
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Get ready to spice up your palate: Atlanta has been selected as the host city for the inaugural Creole Food Festival, a vibrant celebration of global Creole cuisine that promises to be one of the most exciting culinary events in the Southeast this year.
Originally launched as the New York Creole Food Festival, the popular event is expanding southward for the first time, bringing its signature blend of flavors, cultures, and award-winning talent to the heart of Georgia.
Creole Food Festival: What To Know
The two-day festival, scheduled for November 22-23, 2025, at Knock Music House in Atlanta, will showcase renowned and rising-star chefs from the Caribbean, West Africa, Europe, Asia, South America, and the Creole and Cajun communities of Louisiana and the American South.
Attendees can look forward to:
- Live cooking demonstrations and chef battles
- Tastings of signature Creole-inspired dishes from dozens of vendors
- Specialty cocktails and beverages crafted by top bartenders, including exclusive festival drinks
- Participation from international tourism boards highlighting Creole culture in their regions
- A marketplace featuring spices, sauces, cookware, and artisanal products
- Live music blending Zydeco, jazz, soca, and Afrobeats
Early-bird tickets go on sale next week, with general admission starting at $55 to $85.
Foodies won’t want to miss what organizers are calling “the most flavorful weekend of the year.”
For updates on the venue announcement, chef lineup, and ticket links, visit creolefoodfestival.com or follow @CreoleFoodFest on Instagram.
Save the date:
- Creole Food Festival : November 22-23
- GRAND TASTING: November 23
- Time: 5pm-9pm
- Location: Knoch Music House (1789 Cheshire Bridge Rd, Atlanta, GA)
Atlanta’s about to get a whole lot spicier.
Here are more articles from AtlantaFi.com:
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Once an industrial powerhouse dotted with factories and rail lines, Atlanta’s Old Fourth Ward (O4W) has transformed into a food lover’s paradise, thanks in large part to the Atlanta BeltLine’s Eastside Trail weaving through its core.
From the towering Ponce City Market—Atlanta’s answer to New York’s Chelsea Market—to the eclectic Krog Street Market, O4W’s dining scene blends Southern comfort with global flair.
Where To Eat in Atlanta’s Old Fourth Ward
Whether you’re chasing wood-fired pizzas, inventive tapas, or farm-fresh seafood, these spots capture the ward’s resilient spirit. We’ve rounded up our top picks, based on local buzz, chef-driven menus, and those unforgettable BeltLine strolls post-meal.
Grab your walking shoes—dinner here is as much about the journey as the feast.
Ponce City Market: The Ultimate Food Hall Playground
No O4W visit is complete without a detour to Ponce City Market, the neighborhood’s crown jewel at 675 Ponce de Leon Place NE. This adaptive-reuse masterpiece, housed in a former Sears warehouse, boasts nearly 20 eateries under one roof, making it ideal for indecisive groups or solo adventurers.
For a quick hit of Southern soul, head to H&F Burger Co. for grass-fed beef patties stacked with pimento cheese and bacon jam—crispy-edged perfection that locals swear by for under $15. Craving ramen on a chilly fall evening? Ton Ton Ramen & Yakitori delivers steamy bowls of tonkotsu pork broth with bouncy noodles and charred yakitori skewers, a welcome addition since its 2024 debut.
And don’t skip Biltong Bar, the U.S.’s first spot for South African street food, where air-dried beef strips (biltong) pair with peri-peri chicken and boozy milkshakes.
Pro tip: Hit the rooftop Skyline Park for skyline views and skyline-level people-watching while nursing a craft beer from Hop City.
Marcus Bar & Grille: Elevated Comfort with a Nod to History
Photo credit: Marcus Bar & Grille For a sit-down experience that honors O4W’s roots, Marcus Bar & Grille at 874 Ralph McGill Blvd NE stands out as a beacon of refined Southern fare.
Chef Marcus Samuelsson’s outpost draws from Atlanta’s Black culinary heritage, with wood-fired dishes like smoked pork ribs glazed in peach habanero sauce and cornbread muffins slathered in honey butter.
The space—complete with lush greenery and a gleaming open kitchen—feels like a community hub, especially during weekend jazz brunches. Recent diners rave about the lamb chops, seared to juicy perfection and served with creamy mac ‘n’ cheese that could convert a vegetarian.
It’s upscale without the stuffiness, and with entrees around $30–$45, it’s worth the splurge for date nights or family gatherings.
Superica: Tex-Mex with a BeltLine Twist
Photo credit: Superica Overlooking the BeltLine at 1600 North Ave NE, Superica channels Austin’s Ford Fry vibes into Atlanta’s backyard.
This casual powerhouse specializes in wood-grilled tacos—think barbacoa beef tucked into house-made tortillas with fiery salsa verde—and frozen margaritas that go down dangerously easy on a humid Georgia afternoon. The courtyard patio, strung with lights and shaded by oaks, is prime for sunset dinners, where the $16 queso fundido (oozing with chorizo) steals the show. It’s family-friendly yet trendy enough for Instagram, and with gluten-free options galore, it caters to all.
Fun fact: The restaurant’s commitment to local farms means your meal supports Georgia growers, adding a feel-good layer to every bite.
Staplehouse: Philanthropy on a Plate
Tucked on bustling Edgewood Avenue at 541 Edgewood Ave SE, Staplehouse isn’t just a restaurant—it’s a movement. Co-owned by the late Ryan Hidinger and his wife Jen, this gem donates a portion of proceeds to The Giving Kitchen, a nonprofit aiding food and beverage workers in crisis.
The menu evolves seasonally, but staples like the duck confit poutine (fries smothered in duck fat gravy and cheese curds) and charcuterie boards with house-cured salumi keep locals lining up.
The vibe? Intimate and artsy, with exposed brick walls and a wine list heavy on Georgia varietals. At $25–$40 per entree, it’s a delicious way to dine with purpose—perfect for those seeking more than just a meal.
Buena Vida Tapas Bar: Spanish Sun on the BeltLine
For a taste of Iberian sunshine, stroll to Buena Vida Tapas & Sol at 440 Flat Shoals Ave SE, right on the BeltLine.
Owned by Atlanta restaurateurs Adam Berlin and Juan S. Calle, this airy spot serves approachable small plates like patatas bravas (crispy potatoes in smoky aioli) and gambas al ajillo (garlic shrimp that could headline any feast). The BeltLine-facing patio buzzes on weekends, with pitchers of sangria flowing alongside $12–$18 plates.
Executive Chef Jaime Guzman’s menu nods to Southern Spain, incorporating local peaches into gazpacho for a peachy twist. It’s romantic, lively, and endlessly shareable—ideal for tapas-hopping with friends.
Ruby Chow’s: Noodling Around Global Flavors
Rounding out the list, Ruby Chow’s at 469 Flat Shoals Ave SE brings Cantonese cool to O4W with silky hand-pulled noodles in spicy dan dan sauce and crispy Peking duck wraps. The pink-hued interior, adorned with floral installations, feels like a serene escape amid the neighborhood’s energy.
Ruby Chow’s makes the list–> Best Asian Restaurants in Atlanta.
Yeppa & Co.
Nearby, Yeppa & Co. at the Junction Krog District (347 Boulevard SE) pairs vibey Italian with wood-fired pizzas and handmade pastas— the cacio e pepe is a cheesy dream.
Both spots, fresh off 2025 buzz, highlight O4W’s growing Asian and Mediterranean scenes, with dishes under $20 that punch way above their weight.
Final Word
The Old Fourth Ward’s dining renaissance shows no signs of slowing, fueled by its walkable layout and commitment to diverse voices. As we head into holiday season, these spots offer everything from festive brunches to cozy fire-pit dinners.
Pro tip: Download the Atlanta Streetcar app for easy hops between Ponce and Edgewood—pair it with a post-dinner gelato stroll. What’s your O4W must-try? Drop me a line at cj@atlantafi.com. Hungry yet? The BeltLine awaits.
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In a city where traffic jams are common time-wasters, Piccadilly Cafeteria is serving up a game-changer for hungry Atlantans on the go.
After months of anticipation, the beloved Southern staple is set to unveil its first-ever To-Go counter this Friday, November 21, transforming the classic cafeteria experience into a seamless, speed-of-life affair.
Piccadilly To-Go Ushers in a New Era of Quick Southern Comfort
The revamped Piccadilly promises to blend its timeless comfort food lineup—think flaky fried chicken, creamy macaroni and cheese, and those irresistible yeast rolls—with the convenience of a drive-thru lane.
“We’re almost there!” the team teased on social media this week, sharing glimpses of ladders and last-minute touch-ups.
The grand opening marks a milestone for the chain, which has been a fixture in Georgia dining since its early days dishing out homestyle meals to families and workers alike.
Piccadilly To-Go Grand Opening Offers Food Deals
But Piccadilly isn’t just opening a window—they’re flinging it wide with an all-day extravaganza of buy-one-get-one-free (BOGO) deals. That’s right: Purchase your meal on opening day, and score a free one on your next visit. No strings, no fine print, just pure, unadulterated gratitude for being among the first to roll through.
“Swing by, roll through the drive-thru, and be one of the FIRST to experience the newest era of Piccadilly!” the announcement urged, complete with fire emojis and hearts to match the excitement.
Where Is Piccadilly To-Go Located?
Piccadilly To-Go is Located at 2682 Candler Rd in the heart of Decatur.
For those unfamiliar, Piccadilly has long been a go-to for affordable, no-fuss Southern fare in the Metro Atlanta area.
The Decatur location, nestled near the bustling interchange of I-285 and Candler Road, has drawn loyal crowds for decades with its steam-table bounty and self-serve charm.
This drive-thru addition couldn’t come at a better time, as post-pandemic habits have more of us craving grab-and-go options without sacrificing flavor.
Local foodies are already buzzing.
“Finally, Piccadilly in the fast lane—Atlanta’s about to get a whole lot tastier,” said Decatur resident Tiffany Patton, a self-proclaimed yeast roll enthusiast.
The timing feels spot-on too, with the holidays looming and families hunting for easy crowd-pleasers amid the frenzy of Thanksgiving prep.
Doors (and drive-thru lanes) officially swing open at 10:30 a.m. on Friday, with the BOGO magic running through closing at 8 p.m.
Pro tip: Arrive early to beat the line and snag that golden ticket to your next free feast. For more details or to peek at the menu, head to Piccadilly’s website or follow their socials for live updates.
Final Bite
Piccadilly’s drive-thru debut isn’t just about convenience—it’s a nod to how we’re all adapting, one drive-thru order at a time.
Whether you’re dodging rush hour on your commute from downtown or picking up dinner for the crew after a Little League game, Piccadilly’s new setup ensures your collards and cornbread arrive hot and hassle-free.
In a region where good eats are as much a part of the culture as the Braves’ seventh-inning stretch, this could be the spark that reignites cafeteria cool. Mark your calendars, Decatur: Southern soul food just got a turbo boost.
AtlantaFi.com is your go-to source for the latest in Atlanta dining news, from pop-ups to power lunches. Got a tip? Email me at CJ@atlantafi.com.
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Hey, Atlanta foodies! It’s no secret that the best hotels often have the best restaurants. Hotel restaurants often fly under the radar, but in Georgia’s largest city, they’re shining brighter than ever—blending world-class hospitality with innovative Southern twists and global flair.
As your go-to local spot for all things delicious in the ATL, we’re always on the hunt for those hidden gems that elevate our city’s already stellar dining scene.
In this article, we’ve researched the top hotel restaurants in Atlanta. Yes, this one’s all about hotel eats!
Atlanta’s Hotels: Come for the Sheets, Stay for the Eats
Whether you’re planning a fancy night out, a business lunch, or just craving that perfect steak, these spots deliver.
We’ve rounded up seven standouts based on buzz, flavor profiles, and that unmistakable ATL vibe. For each, we’ve pulled a glowing highlight, plus the deets to make your reservation a breeze. Bon appétit!
1. Il Premio at The Fourth Hotel
800 Rankin St NE, Atlanta, GA 30308 | (470) 470-8010
Tucked into the sultry vibes of Old Fourth Ward, Il Premio is your ultimate romantic date night spot with dim lighting, velvet couches, and a grand piano setting the mood.
It’s a sleek haven for corporate dinners too, thanks to seamless service. The menu’s crown jewels? Nine cuts of steak, from tender filet mignon to luxurious Miyazaki wagyu, plus a standout bucatini all’amatriciana in a creamy, tangy tomato sauce laced with cured pork cheek—pure indulgence.
2. Fia Restaurant at The Burgess Hotel
3600 Piedmont Rd NE, Atlanta, GA 30305 | (404) 949-1450
Buckhead’s Fia channels rustic Mediterranean magic through wood-fired grilling, making it ideal for coworker cheers or cozy date nights in its intimate dining room or casual lounge.
Don’t sleep on the lightly charred branzino with fresh herbs and pickled fennel, the melt-in-your-mouth short rib, or shrimp saganaki scooped up with grilled bread—it’s flavor fireworks every time.
3. Nobu Atlanta at Nobu Hotel Atlanta
3520 Peachtree Rd NE, Atlanta, GA 30326 | (470) 945-8800
For that upscale thrill with a side of celebrity spotting (A-listers love it), Nobu delivers sleek, texture-rich interiors and bold bites like the iconic sweet miso-glazed black cod.
Pro tip: Dive into the hot and cold plates up front for max flavor bang for your buck—it’s elevated Japanese-Peruvian fusion at its finest in Buckhead.
4. Bar Margot at Four Seasons Hotel Atlanta
75 14th St NE, Atlanta, GA 30309 | (404) 881-5913
Midtown’s Bar Margot is a all-day winner, from breakfast to late-night bites, in a spacious mezzanine overlooking a grand staircase—perfect for laptop sessions or private booths.
It never misses: Think vegan jollof rice with meaty oyster mushrooms or the legendary juicy Bar Margot Burger piled with crispy bacon and charred red onions. A true ATL treasure!
5. Tiny Lou’s at Clermont Hotel
789 Ponce De Leon Ave NE, Atlanta, GA 30306 | (470) 485-0085
This Poncey-Highland pink-hued French brasserie feels like a glamorous Barbie dreamhouse crossed with classic Paris, dishing out steak frites and duck confit that hit all the right notes.
It’s prime for friend hangouts or date nights, with rooftop bar options nearby—cap it off with the dreamy layered crepe cake for dessert bliss.
6. By George at The Candler Hotel
127 Peachtree St NE, Atlanta, GA 30303 | (470) 851-2752
Downtown’s By George oozes historic charm in a 1906 building with French brasserie energy and killer street views (bonus: Marta streetcar sightings).
Nail the basics with a grilled cheese and tomato soup sandwich or classic burger and fries, then swoon over the fluffy Coconut Tres Leches for a sweet finish—timeless and satisfying.
7. Capolinea at Signia by Hilton Atlanta
159 Northside Dr NW, Atlanta, GA 30313 | (404) 223-4414
Photo credit: Capolinea Overlooking Mercedes-Benz Stadium, Capolinea’s red-sauce Italian-American scene is elevated with tableside martinis and upscale gems like spaghetti pomodoro or tender short rib.
It’s a satisfying rotation addition for date nights, blending comfort with wow-factor views and flavors.
Final Bite
There you have it, ATL—hotel dining that’s as accessible as it is exceptional. These spots are booking up fast, so snag a table and let us know your faves in the comments. What’s your next culinary adventure? Stay hungry, friends!
More Food Coverage:
Here Are The Best New Restaurants In Atlanta
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While Atlanta remains the home of Chick-fil-A, the beloved Georgia-based chain is taking its latest menu experiment far from Peachtree Street.
Starting December 1, select Chick-fil-A locations in San Antonio, Texas, and Baltimore, Maryland, will test two new chicken-and-waffle sandwiches – leaving local fans wondering when (or if) the dish will land in the brand’s backyard.
Chick-fil-A Tests Chicken Sandwiches, But Not in Atlanta
The limited rollout comes months after KFC rolled out its own chicken-and-waffle offering nationwide earlier this year.
Now, Chick-fil-A is entering the ring with a Southern-inspired twist: maple-infused waffles, applewood-smoked bacon, honey butter spread, and a choice of original or spicy chicken filet. Each sandwich is served with a side of syrup.
Customers in the test markets can choose between a breakfast-sized version or a full-sized entrée, available from December 1, 2025, through January 24, 2026, or while supplies last.
“We’re always exploring new ways to bring bold, flavorful combinations to our guests,” a Chick-fil-A spokesperson said in a statement. “These test markets allow us to gather valuable feedback before considering a broader launch.”
The sandwiches will be available all day at participating locations, though exact restaurant lists have not been released.
For Atlanta’s Chick-fil-A loyalists, the news stings a little.
The chain, founded in Hapeville in 1946, has long used its home market for early menu trials – but this time, the honor falls to two cities hundreds of miles away.
Local foodie Tasha McFarland of Austell said that the news is good, but only if those Southern-fried sandwiches make their way here.
“Chicken and waffles with Chick-fil-A sauce potential? Yes, please. But why not start here? We’re the ones who’ve been lining up since the Dwarf House days.”
If the test proves successful, a nationwide rollout could follow – potentially bringing the dish to Georgia menus by late 2026.
Until then, Atlanta Chick-fil-A fans may have to settle for the chain’s classic waffle fries – or take a road trip to Texas or Maryland.
Chick-fil-A has not announced plans to test the sandwiches in Georgia at this time.
The good news? You can always try an item from Chick-fil-A’s secret menu.
Final Word
Chicken sandwiches aside, Atlanta still has some pretty cool spots to eat at, especially in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
Here are the best new restaurants in Atlanta
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Food lovers, mark your calendars! The second-annual North Highland Restaurant Week is in full swing, running through Thursday, November 13, bringing unbeatable deals and delicious fixed-price menus to the heart of Virginia-Highland and Morningside neighborhoods.
Presented by Heide Contracting and organized by the Virginia Highland District Association, this five-day culinary celebration showcases over two dozen local restaurants with special prix-fixe options at $10, $20, and $30 price points.
North Highland Restaurant Week Returns To Georgia
From casual bites to upscale dinners, there’s something for every palate and budget.
The festivities kicked off on Sunday, November 9, with the popular North Highland Wine Walk in Morningside Village.
Attendees enjoyed wine tastings at participating shops, live music, adult crafts, and shopping, all sponsored by Highland Fine Wine.
Tickets for the event, which included a commemorative glass, sold out quickly at $37.52 each.
“North Highland Restaurant Week is a true celebration of the incredible dining talent we have right here in our neighborhood,” said Katie Voelpel, Executive Director and Co-Founder of the Virginia Highland District Association. “From casual bites to upscale dining, our participating restaurants are crafting unique menus that showcase why this area is a top destination for food lovers in Atlanta.” 20
Highlights from participating spots include:
- Doc Chey’s Noodle House: A $30 Dim Sum Feast featuring an array of Pan-Asian delights.
- Ela: Mediterranean mezze and coastal vibes with special offerings perfect for sharing. 16
- Classics like La Tavola Trattoria, Murphy’s, Whiskey Bird, and Bar.bacoa are also joining in with curated menus that highlight their signatures.
Whether you’re a longtime resident or visiting from out of town, this is the perfect opportunity to explore new flavors, rediscover old favorites, and support the vibrant small businesses that make these neighborhoods so special.
With just a few days left, reservations are recommended—many spots are booking up fast! Check the full list of participating restaurants and menus on the Virginia Highland District website. 4
Don’t miss out on this tasty tradition—head to North Highland Avenue and dine your way through the week!
Final Word
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Not everyone goes for Atlanta’s fancy restaurants when there are so many other options. For instance, Georgia’s largest city is known for Southern-style food.
A proper Southern eatery would take pains to produce quality meals, large portions and extra ingredients for style and flavor. They would all be creatively seasoned and stick to your bones. You may be wondering if Atlanta restaurants have such offerings.
Here Are The Best Southern Restaurants In Atlanta
Even Atlanta, with its large populace of transplants, offers different styles of Southern cooking. But where are the best Southern restaurants in Atlanta?
This article will explore where you can eat In Atlanta to experience authentic Southern cuisine.
Where To Take Atlanta Visitors Who Say They Want Southern Food
Use this list as a resource for those times when you encounter visitors to Atlanta who want to try Southern dishes.
We’re not talking about chicken wings and white bread. What you’ll find is a diverse group of eateries offering different versions of a similar delicious theme.
Let’s take a look at Atlanta’s top Southern restaurants.
Home Grown Atlanta
968 Memorial Dr SE, Atlanta, GA 30316 | (404) 222-0455
Ah, no pretentiousness, no flash, just great Southern comfort food on Atlanta’s eastside. That’s Home Grown.
Here’s what one reviewer says about Home Grown: “Last week, I had dinner here with my friends, and we loved the place as well as the food. Their price, too, was just right and fair. Their staff members were very accommodating and helpful as they helped us find a taxi nearby because we’re new to the place. Thank you guys!”
Lickety Split Southern Kitchen & Bar
1155 Virginia Ave Suite F, Hapeville, GA 30354
Takeout √ No-Contact Delivery √ Dine-In √ 
Lickety Split is a soul food restaurant that serves traditional, homecooked southern food with a heaping helping of hospitality. It opened in late April 2019, but is making some sizable rumblings already.
Here’s what one reviewer says about the family-owned Lickety Split: “My family and I visited this place today. We never heard of this restaurant but my husband was eager to try it. I’m glad we did because the food was delicious, fresh, and authentic. The fried chicken was cooked to perfection. The collard greens and deviled eggs were also tasty. Everything was flavorful. The customer service was also great. I loved the atmosphere as well. I highly recommend this spot.”
Poor Calvin’s
510 Piedmont Ave NE, Atlanta, GA 30308 | (404) 254-4051
Curbside Pickup √ No-Contact Delivery √ Dine-In √ 
Here’s what one reviewer says about Poor Calvin’s: “What a great find! It’s a perfect date night location. The space is well decorated. The food is chef driven and nails everything from taste, freshness, ingredient variety, to presentation. The drinks are well crafted and delicious. Complete with professional and polite staff that is also fun, prompt, and I am definitely going back.”
Mary Mac’s Tea Room
224 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 876-1800
Mary Mac’s is the quintessential downhome Southern eatery and a must-stop for visitors looking for a great Georgia dining experience.
Here’s what one reviewer says about Mary Mac’s. “Delicious and affordable southern food. The service was super friendly as well. Come hungry because the portion sizes are huge. Got the fried chicken and was not disappointed. While the green tomatoes were good, I’d recommend getting a different side. Just some better options on there that I wish I’d chosen!”
The Colonnade
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (404) 874-5642
Since 1927, this discreet-looking place has served the masses a simple plate typical of two pieces of chicken, some cornbread and green beans. And it’s been a hit ever since.
Here’s what one reviewer says about The Colonnade: “The Colonnade is a main stay when you’re going out to eat. This was my first time dining (out). I ordered to go. The restaurant hostess was so kindhearted and friendly. The food is so delicious. Great food, family atmosphere and real community. The Colonnade is a great comfort food living room.”
Eats
600 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 888-9149
Eats, known for its delicious jerk chicken, caters to diners who are in a hurry, but still appreciate a downhome-like meal on the go.
Here is one what reviewer says about Eats: “Local, classic, warm southern cuisine with a twist. I always get the jerk chicken and sides! I’ve occasionally had the meatloaf and pasta! Feels like your eating at your favorite Aunt’s house on Sunday dinner! Plus, You get MORE bang for your buck here!”
Nouveau Bar & Grill
3775 Main St, College Park, GA 30337 (404) 343-6785
Here’s what one reviewer says about Nouveau Bar & Grill. “Absolutely loved this place! We went on a Wednesday evening and it was perfect. The atmosphere was light and happy, the food was great! We ordered the jerk wings and spinach dip for the appetizer and they were delicious! We would have liked bigger portions of the wings but nevertheless the taste was great! The lamb chops and sides were perfect, drinks amazing and shrimp and grits were good. I would have liked more shrimp than any other protein but it was still great! Service was great as well! 10/10 recommend!”
Tom, Dick & Hank
Atlanta Locations:
- 3807 East Main Street, College Park, GA 30337
- 191 Ralph David Abernathy Blvd SW, Atlanta, GA 30312
Takeout √ No-Contact Delivery X Dine-In √ 
Hank Johnson is the proprietor of Tom, Dick & Hank, a fusion barbecue joint that has commandeered area taste buds near its original location on Ralph David Abernathy across from Georgia State University Stadium. A second location in College Park is sure to elicit the same feelings.
Top dishes at Tom, Dick & Hank include Beef Brisket Sandwich, BBQ dry rubbed wings and fried whiting.
Virgil’s Gullah Kitchen & Bar
3721 Main St, College Park, GA 30337 | (404) 228-4897
Virgil’s is on the main strip of College Park, where you can get authentic Gullah-inspired seafood dishes and desserts.
South City Kitchen
Atlanta Locations:
- 1144 Crescent Ave NE, Atlanta, GA 30309 (404) 873-7358
- 3350 Peachtree Rd #175, Atlanta, GA 30326 (404) 815-6677
- 1675 Cumberland Pkwy SE, Smyrna, 770-435-0700
Curbside Pickup √ No-Contact Delivery √ Dine-In √
Here’s what one Google reviewer says about the South City Kitchen: “I can only imagine how many plates of fried green tomatoes and fried chicken that must get served here daily! Both were delicious and i really liked the addition of the goat cheese with the tomato, yum. Fried chicken was perfectly seasoned and moist with really creamy mashed potatoes. I missed the recommendation for the spicy oil for the greens, I won’t make that mistake next time. Shrimp and grits was also perfect and my cocktail was crisp and refreshing.”
White Oak Kitchen & Cocktails
270 Peachtree St NW, 100, Atlanta, GA 30303 | (404) 524-7200
Takeout √ No-Contact Delivery X Dine-In √ 
Here’s what one Google reviewer says about White Oak Kitchen: “I was staying in a hotel adjacent to this restaurant and went in for a late night bite and drink with my wife. We just wanted an appetizer and drinks but, what a creative selection, it was hard to choose just a few things. We got some wine and a couple of cocktails and the charred broccoli and carrots.”
What Is The Best Food To Eat In Atlanta?
Atlanta has a long culinary history rooted in making something out of nothing. That would include the days of people eating everything on the hog, likewise the cow. Coincidentally, the city has some great rib joints.
There’s also a growing vegetarian and vegan trend happening in Atlanta. Some of the best food can be found in Midtown Atlanta as well as in many of its suburbs, like College Park or other spots on the south side.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
