Several Atlanta-area chefs and restaurants have been nominated as 2018 James Beard Award semifinalists, the group announced Thursday.
The nominees have a chance to take home the top prize and cement Atlanta’s place on the map as a bona fide cultural mecca with top-notch restaurants with diverse cuisine.
Atlanta’s Miller Union eatery on Brady Avenue in Midtown Atlanta is up for Outstanding Wine Program.
For Best Chef: Southeast, perennial nominee Ryan Smith of Staplehouse, Ri Liu of Masterpiece in Duluth made the cut, and so did Atsushi Hayakawa of Sushi Hayakawa along with Meherwan Irani of Botiwalla in Ponce City Market.
Also in Georgia, Brunswick’s Matthew Raiford of The Farmer & The Larder along with Savannah’s Mashama Bailey of The Grey are in the running.
For Rising Star Chef, Brian So of Spring in Cobb County and Parnass Savang of Talat Market both made the list.
The firm Meyer Davis is a finalist for best Restaurant Design for transforming the architecture of the old Bluepointe space in Lenox (with designers Will Meyer, Gray Davis, Katie McPherson) into the European-inspired St. Cecilia.
The finalists will be announced in Philadelphia on March 14. The grand prize will be announced May 7 at the James Beard Foundation Awards Gala in Chicago.
