The Atlanta Food & Wine Festival is set to return to the city on May 28-31. This year the event will be celebrating its 10th anniversary.

On tap will be a smorgasbord of activities paying homage to the very best of the Southern palette.

Atlanta Food & Wine Festival 2020: Everything You Want To Know

If you’re a foodie or are just a person interested in the culinary arts, this is a must-attend event! Attendees will be able to enjoy immersive Learning Experiences, Tasting Tents, curated dinners and more.

The festival this year will feature some of the best chefs, sommeliers and mixologists in the South, including  Atlanta restaurateurs Chris Wilkins (Root Baking Co.) and Ron Hsu (Lazy Betty) and other James Beard Foundation Semifinalists.

Also on hand will be:
  • Sara Bradley (Kentucky)
  • Brad Deboy (DC)
  • Paul Taylor (DC)
  • Matt Tunstall (SC)
  • Brian Noyes (VA)
  • Neal Bodenheimer (LA)
  • Todd Thrasher (DC)
  • Eric Crane, CWE (GA)
  • Kevin Ouzts (GA)
  • Chris Lilly (AL)
  • Matt Lee and Ted Lee (SC)
  • Mark Abernathy (AR)
  • Todd Richards (GA)
  • Miles Macquarrie (GA)
  • Steven Satterfield (GA)
  • David Guas (VA)

When Is The Atlanta Food & Wine Festival 2020?

The Atlanta Food & Wine Festival is Thursday, May 28 to Sunday, 31, 2020.

The festival is being produced by co-founder Elizabeth Feichter along with Agency 21 Consulting.

“Ten years is quite a landmark year for us. We want to honor and include themes from previous years while also looking forward to the culinary trends of the future. As always, we love to explore new flavors, dishes, and ingredients from unexpected places across the region, and this year will be no different,” says Feichter. “This year’s celebration offers a refreshed structure for the Festival itself, shifting away from an Advisory Council and offering even more ways for all talent to contribute and be celebrated than ever before.”

How To Get Tickets

Tickets can be purchased at atlantafoodandwinefestival.com.


At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast. 

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

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