Lovers of vino, rejoice! The Ashford is set to debut its inaugural wine dinner series on the second Tuesday of each month in Dunwoody.
The Ashford Wine Series Kicks Off This Week
The wine series will showcase Chef-Owner Randy Lewis and GM-Sommelier Daniel Campbell’s collaborative culinary offerings as well as some of the most celebrated wine regions across the world.
Along with expertly prepared dishes paired with unique wine varieties, guests can expect an educational experience as well as they’ll be told about each region and dish as they enjoy it.
varietals and labels of the region amid the quiet sophistication of this quaint neighborhood dining room in Brookhaven.
When Does The Ashford Wine Series Begin?
The Ashford wine series begins on Tuesday, November 8, 2022 at 6:30 p.m. The first stop on the culinary and wine tour will be Spain.
“Five hand-selected and distinctly Spanish varietals will accompany a four-course dinner inspired by the beautiful culture, flavors, and produce of Spain,” according to a news release. There will also be an informal reception of chilled Cava and passed tapas before guests move to a warm and comfortable dining room and the coursed dinner.
Tickets for the event will include reception, dinner, and wine pairings. Tax and gratuity not included. Reservations are limited and can be purchased via resy.com.
When Does The Next Wine Series Take Place?
The next two wine series at The Ashford take place on the following dates:
- On Tuesday, December 13 at 6:30 p.m., when the wine region of Burgundy, France, will be explored.
- On Tuesday, January 10 at 6:30 p.m. when a deep dive of the Sonoma County region of California’s wine country will take place.
Click here to read The Ashford Menu.
Final Word
The Ashford is one of Atlanta’s most upscale dining establishments.
When it comes to upscale dining, Atlanta stands out among the Southeast. Only here can diners enjoy impeccable dinners featuring the best of Georgia-sourced foods, spices and seasonings.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?