Gumbo is so delicious because of its rich blend of flavors, textures, and the culinary traditions that go into making it. The good news is that you don’t have to go to the Bayou to find it. Yes, Atlanta has some great gumbo spots.
This article will tell you where you can find the best gumbo in Atlanta, Georgia.
Here Are the Best Restaurants for Gumbo in Atlanta
Here are some of the best places to get gumbo in Atlanta:
The Optimist
914 Howell Mill Rd, Atlanta, GA 30318 | (404) 477-6260
Here’s what one reviewer says about The Optimist food. “Took my seafood loving mom here for her birthday. The food was AMAZINGLY DELICIOUS! Our server was super sweet and attentive. She had great food recommendations and surprised my mom with the house rose’ sorbet with a candle at the end of the meal.”
Fishmonger
674 North Highland Ave NE Suite A, Atlanta, GA 30306 | (678) 705-9358
Here’s what one customer says about Fishmonger. “Their gumbo paired with sourdough bread is delicious. I came here twice while I was in town.”
Bon Ton
674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177
Here’s what one reviewer says about Bon Ton. “I came here for the first time with my boyfriend and absolutely loved it. We came on a Friday around 4pm and had no problem sitting down quickly without a reservation. We started with drinks and the baked oysters. I had the seafood gumbo and my bf had the blackened catfish sandwich. All 3 dishes were really good. Service was prompt and the atmosphere was nice. The restaurant has a full bar with patio and inside seating. You can also order to go from the window outside. Parking located on the street and in a parking lot beside the restuarant.”
Louisiana Bistreaux
Atlanta Locations:
- 1375 Virginia Ave, East Point, GA 30344 404-762-6755
- 1496 Church St, Decatur, GA 30030, 404-963-1463
- in Buckhead inside a Hampton Inn hotel 404) 941-9545
With several locations in and around Atlanta, Louisiana Bistreaux is a go-to for authentic Cajun and Creole cuisine, offering a traditional gumbo packed with seafood or chicken and sausage.
Here’s what one reviewer says about Louisiana Bistreaux. “I took my dad here for a Father’s Day lunch. I ordered the Caesar salad as an appetizer, and we both ordered the shrimp étouffée. When I say everything was delicious! Plus, the servings are a great size as well. The service was good as well. He approved as a Louisiana native! We’ll definitely be back.”
D’juan’s Bistro
3300 Cobb Pkwy SE #104, Atlanta, GA 30339 | (470) 552-2153
Here’s what one reviewer says about D’juan’s Bistro. “”I got the catfish dinner and my kids got the gumbo and a shrimp poboy. The gumbo was nicely portioned and delicious. The catfish was hot and delicious. I had 2 cocktails.”
Copeland’s New Orleans
3101 Cobb Pkwy SE #220, Atlanta, GA 30339 | (770) 612-3311
Though a chain, Copeland’s offers a classic New Orleans gumbo that hits the spot. Located in Cumberland, it’s known for its rich, authentic flavor. Here’s what one customer says about Copeland’s:
“Copeland’s is our go to restaurant for ridiculously delicious Cajun cuisine! They are consistent with offering flavorful food, an inviting environment, and take-care-of-you service. Each time we visit Copeland’s, the NOLA vibe surrounds us. Their brunch buffet has such a variety of food selections that make every delightful calorie worthwhile!”
Final Word
These restaurants are great for anyone craving a taste of New Orleans right in Atlanta.
Cajun and Creole seasonings, such as garlic, onions, peppers, and celery, give gumbo its signature punch. The heat and spice levels can be adjusted to suit individual preferences, offering a customizable taste experience.
Gumbo is rooted in the cultural heritage of Louisiana, blending African, French, Spanish, and Native American influences. The tradition and care that go into cooking gumbo, often over long periods to deepen the flavors, give it a soulful, comforting quality.
Gumbo’s thick, stew-like consistency makes it incredibly satisfying. Served over rice, it becomes a hearty meal that fills you up and warms you from the inside out.
Gumbo is often made with a flavorful base called a roux (a mixture of flour and fat) that’s cooked until it develops a deep, nutty flavor. The combination of spices like cayenne, thyme, paprika, and bay leaves adds layers of complexity.
The largest city in the Southeast – Atlanta – has a few things to do as well. An Atlanta weekend is one to remember.
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