Two of metro Atlanta’s most renown chefs are teaming up this week to offer a special dinner to patrons of fine food. Chefs Zach Meloy and Chef Zeb Stevenson will host a collaborative dinner on Thursday, April 26.

The event will take place at Meloy’s supper club Better Half, which is located at C-100, 349 14th St NW, Atlanta, GA 30363.

Chefs Zeb Stevenston, Zach Meloy Partner On Better Half Dinner Evening

Stevenson has been the longtime executive chef at Watershed until recently. He and Watershed owner Ross Jones are partnering on a new food concept coming to the area.

As for this week’s food venture featuring Zach and Zeb, the delights will begin with cocktails and snacks at 6:30 p.m. followed by a 7 p.m. start to dinner.

Each chef will take a turn serving up the courses and the evening will conclude with celebratory truffles and cordial.
Tickets are $125 and include coursed beverage pairings, tax and tip.

Course 1: Strawberry Gazpacho, crab louie, cucumber pickle, shiso

Course 2: Broiled Bamboo: Wild Onion Hollandaise, Shaved Roots and Baby Greens

Course 3: Shrimp Chorizo, mofongo fries, whipped leche de tigre

Course 4: Dry-Aged Virginia Lamb: Sweet Peas, Pea Shoot Veloute and Sour Dumpling

Course 5: Collard “Saag Paneer”, grilled cornbread

Course 6: Shaved Coconut Ice: Violet Syrup, Spring Berries and Candied Water Chestnuts