Atlantafi.com is bringing you the latest on the coronavirus pandemic, which has the state of Georgia and the city of Atlanta under a state of emergency.
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A new restaurant, Flower Child, is set to open its doors in Buckhead this spring, AtlantaFi has learned. The concept is promoting the tagline “Healthy food for a happy world.”
The eatery will open at the Shops Around Lenox around the second week of July, according to reports. It is in four states so far, including Arizona, California, Texas and Nevada. Georgia would mark the concept’s first foray down South.
“Flower Child serves tasty, nourishing food for the free-spirited. Our bowls, wraps, grains, and greens are all made with fresh and responsibly-sourced ingredients that revitalize your body, mind, and soul,” a writeup on the site’s website says.
Another location is slated to open in Sandy Springs in the fall, according to news reports.
“Whether you plan to pick up and peace out, or you’re content to settle in to our cheery, colorful environment, you’ll be greeted with lightning-fast service and a smile. We’re all about happiness-prioritized dining with nutritional fare you’ll crave,” the eatery says.
The restaurant is being brought to The A by Fox Restaurants Concept, the same people behind nearby True Food Kitchen.
“They’re two different dining experiences: True Food is full-service, sit-down, with a bar. Flower Child has a different price point and a more casual environment,” owner Sam Fox says, according to Atlantamagazine.com. “We like the area. There’s a yoga place, a Lululemon, and a good health vibe.”
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If you are looking to open a restaurant or bakery, a new listing in Woodstock may be the perfect spot! The store and bakery has a full kitchen and commissary in 1,650 square feet.
The rent is $1926 per month for the mint condition structure. The listing says, “Perfect for any food store or easily convert to a restaurant or use for food truck and catering.”
Priced at $65,000.
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If good barbeque at any time of the day is your thing, you’re going to love what Fox Bros. is cooking up. The popular Atlanta eatery’s “Que”-osk” (kiosk) will begin serving breakfast next month, according to the AJC.
Beginning on February 19, customers at the eatery’s standalone Amour Yards kiosk will be able to order breakfast fare from 7 a.m.. to 10 a.m. The outpost will close down for an hour before reopening for lunch at 11 a.m.. The “Que”-osk is a fast-casual counter service basically serving a pared down menu.
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Mexican restaurant Alma Cocina has become a happening place to eat in Midtown, so they’re bringing that Latin flavor to Buckhead.
Fifth Group Restaurants announced this week that the popular spot for Margaritas, burritos and taco dishes will break ground on a 7,000-square-foot spot in the Terminus development at the corner of Piedmont and Peachtree avenues.
Set to open in 2019, the new Alma Cocina will take the place of the former Bricktop eatery.
“Buckhead has been a major area of growth for Fifth Group in the past several years – we opened South City Kitchen Buckhead in 2016 and Ecco Buckhead is slated to open later this year,” Robby Kukler, a Fifth Group partner, said in a press release, according to What Now Atlanta.
“In our 25th year as a restaurant group, we’re excited to share our plans for an expanded presence further on Peachtree Street as we bring Alma Cocina’s energy and flair to the Buckhead neighborhood.”
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When Arthur Blank, the local billionaire and sports team owner, committed to building the $1.5 billion Mercedes-Benz Stadium, he also took the challenge of uplifting the downtrodden Westside neighborhood it borders.
Vine City, and parts along English Avenue were well known to ATL residents for being a tough neighborhood as well as a crack den. Many of the residents that could flee have fled, while those still there have had to ride out some tough times, but times, as they do, are a-changing.
Some of the city’s most biggest entities are throwing their weight behind an effort to make sure that people in the community profit from the new stadium and the rich ecosystem it will bring.
Atlanta’s YMCA has moved it, relocating its headquarters to the Westside, according to CBS News. The Arthur M. Blank Family Foundation has already spent $37 million in the area and encouraged other local businesses (like Chick-fil-A) to invest in the Westside.
“And they’re going to employ 80 people from the community at this store,” Frank Fernandez, the AMB Foundation’s community liaison for the Westside project, told CBS.”All of our corporate partners, all 13 of them, have committed to working with us in the Westside and have committed nearly $15 million towards revitalization.”
The newly gained traction is building on the groundwork left by Invest Atlanta, which began cultivating relationships with members of the community in 2012 in a plan to increase development. Five years later, those efforts are paying off.
Atlanta’s redevelopment of downtown has also caught the eye of Amazon, who is eyeing the city as a second world headquarters. As attractive as the city is business-wise, it also has to show companies like Amazon that it is made up of a thriving and strident culture, something that can’t be built with brick and mortar.
“We’ve been on a roll with announcements lately. The heart of Atlanta is bigger than just a site,” Georgia Power CEO Paul Bowers told the AJC.
Blank said that the key is that businesses have to believe in the area.
“They have to buy into it,” he told CBS. “The end of the day, the answer can’t be what we’re imposing on them. We want them to say, ‘these two make sense for us. And these two don’t make sense for us.’ So we’ll do the two that makes sense for them.”
Read more: Atlanta leads among cities for Amazon’s HQ2
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The Best. That’s a food you can find in Atlanta is in various places around the city. There are pork chops on the south side that are hard to beat. Steak in Buckhead is impeccable. Barbecue on the east side is No. 1.
But without a doubt, if you want to find an establishment that pretty much has it all: top-notch service, awesome food, great atmosphere and more, there are some staples that are hard to ignore.
Here are the top eateries in ATL, according to Trip Advisor.
#2 of 3,293 Restaurants in Atlanta. A reviewer says: “A wonderful place for fine dining in Atlanta. Having been several times it never disappoints with exceptional service and superior quality steaks. An ample wine list and classy atmosphere make it a perfect location to enjoy fine dining at its best.
Chama Gaucha Brazilian Steakhouse
#3 of 3,293 Restaurants in Atlanta. A reviewer says: “This place is a lot better that other places with recognized names in town. The service is awesome! I’ve been here a few times and all the time has been great. Even the valet parking guys are very nice! This restaurant can be compared to Fogo di Ciao, but with more options. An unforgettable experience.”
#4 of 3,293 Restaurants in Atlanta. A reviewer says “Hands down the best Ethopian food we’ve ever had! Couldn’t decide what we wanted to order, so we went with the Vegetarian Platter and the Original Meat Lovers (we picked salmon, lamb, and filet mignon). Amaaaaazing! Every single bite was delicious!!! Highly recommended.”
#5 of 3,293 Restaurants in Atlanta. A reviewer says “Some businesses and companies achieve true greatness: Lexus with cars, Apple with computers. Jaeger LeCoultre with watches. This is one of those places. Truly exceptional. The bone-in filet and porcini-rubbed ribeye were simply first rate – better even than local specialists like Rathbun’s and Bone’s, or out-of-state legends like Peter Luger’s. These folks know what they’re doing. The ambiance and service are first rate as well. Come here when you want the best.”
#6 of 3,293 Restaurants in Atlanta. A reviewer says “I had heard so many good things about this place and was finally able to try it out with a friend on a Friday evening. It did not disappoint. I called on Thursday evening and was able to get a reservation for two on a Friday evening at 6:45 pm. We had on jeans and a nice shirt, but I would probably recommend at least khakis and a nice shirt as a minimum. Make sure you turn on your GPS, because it is a bit strange to find. But, we arrived on time and were promptly seated. The place is very rustic chic, but gorgeous and inviting. We were seated right by a window, but unfortunately, it was dark out, so we could not take in the spectacular views. We started with some Pino Noir and the fried oysters (special) and kangaroo as appetizers. Both were simply amazing. I had never tried kangaroo and I absolutely loved it. Also, they bring several bread options to the table and you have as much as you want. The sourdough was my favorite. For dinner, I had the swordfish, which was delicious. My friend had the monk fish, which was a special. His was delicious, as well. For dessert, I had the popcorn ice cream sundae with cracker jacks. It was beyond amazing and quite a sizable portion. My friend had the chocolate grotto, which was great, as well. The service was spot on the prices were reasonable. I would recommend this place for an intimate dinner or small group. Additionally, they have a small party room that would be great for a higher end work or personal function. This is now truly one of my favorite places in Atlanta and I plan on coming back, soon.”
Got any other top eats? Let us know in the comments