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We’ve got a new Atlanta restaurant alert! Husband-and-wife team Dinh Tran and Khanh Dang are expanding their popular Vietnamese restaurant group with a new flagship location at Lenox Square in Buckhead.
Việtvana Phở Noodle House will open across from Sweetgreen, transforming the space into a vibrant, open-kitchen concept that captures the energy of Vietnam’s bustling street-side eateries.
Việtvana Opening in Lenox Square: What To Know
The Lenox Square outpost features a full menu available from morning through night, designed as an all-day destination. Guests can start with coffee and breakfast items and linger through lunch and dinner, enjoying signature dishes like phở, banh mi, vermicelli bowls, broken rice plates, fried rice, appetizers, beverages, and desserts.
The restaurant’s layout includes hallway seating that evokes the narrow, lively alleys of Saigon.“The open kitchen and the hallway are meant to feel like an all-day Saigon alley,” said Tran. “Guests can come in for coffee in the morning and stay through dinner, and the space is built for that. Lenox Square is our flagship.”
The design, led by Danny England and Morgan Justis of Creative License Studio, centers on a purpose-built open kitchen that puts the cooking process front and center, enhancing the authentic atmosphere while supporting extended daypart service.
What sets Việtvana apart is its commitment to authenticity and freshness. The restaurant makes its rice noodles in-house daily, using rice flour for that signature silky texture. Broths simmer for hours—often starting as early as 3 a.m.—with ingredients sourced thoughtfully, including beef and chicken for the pho. Family recipes, including input from Tran’s mother Tina Nguyen, guide the menu. whatnow.com
The concept has expanded rapidly:- Avondale Estates (original location at 2831 E College Ave) — A cozy spot with Vietnam-inspired murals and an outdoor patio.
- Ponce City Market (675 Ponce De Leon Ave NE) — A bustling food hall presence.
- Lee + White Food Hall (1020 White St SW, Stall #4) in the West End — Opened in 2024, bringing pho to a revitalizing historic district.
Việtvana has built a strong following in Atlanta since its debut in Avondale Estates in 2019. The group now operates additional locations at Ponce City Market and the Lee + White Food Hall in the West End. Last June, Tran and Dang introduced three new concepts — Boom Boom Bao, Lime Tiger, and Uwu Asian Dessert Co. — in the redesigned Central Food Hall at Ponce City Market.
David Vinehout, vice president of leasing at Lenox Square and Phipps Plaza, expressed enthusiasm for the addition: “We are excited to welcome Việtvana — one of Atlanta’s most popular Vietnamese restaurants — to Lenox Square. This authentic, internationally inspired concept delivers an elevated, all-day dining experience that enhances Lenox Square’s dynamic mix of culinary offerings and enriches what our guests can enjoy throughout the day.”
At the core of every Việtvana restaurant is its phở, prepared daily from family recipes handed down through generations. The broth achieves its signature sweetness and depth from onions, shallots, ginger, garlic, and beef bones simmered fresh each day.
Chefs make the rice noodles in-house using traditional methods and bake banh mi bread on-site. The recipes are a collaboration between Tran and his mother, Tina Nguyen, who remains actively involved in the kitchens.Through its growing presence, Việtvana aims to elevate perceptions of Vietnamese and Asian cuisine.
The name itself embodies this vision — blending “Việt” with “nirvana” to suggest Vietnamese food at its highest, most harmonious expression. With the Lenox Square opening, the Tran-Dang family continues to bring authentic flavors and warm hospitality to Atlanta’s dining scene.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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It’s been a few months, but 10 Degrees South reopened on Friday, August 21, AtlantaFi.com. The beloved South African-inspired restaurant has undergone a facelift and reimagined its menu.
The jewel of the True Story Brands hospitality Group, 10 Degrees South has been revamped so that customers can enjoy a warmer color palette, rustic accents and natural wood flatware.
Plus, the dining room now offers an immersive indoor and outdoor dining experience, which lends itself to social distancing and abides by the principles of CDC regulations in the age of the coronavirus pandemic. The eatery has also implemented enhanced cleaning and sanitation procedures.
Dine-in guests can enjoy a meal while they take in the beautiful scenery afforded to them by a new retractable door and window system that opens onto the restaurant’s front patio.
What’s On The Menu At 10 Degrees South?
10 Degrees South is the flagship restaurant from Atlanta restaurateur Justin Anthony.
For its reopening, 10 Degrees South’s menu has been tweaked, but you’ll still find these hit items:
- Peri-Peri Chicken
- Lamb Chops and South African Currys like Durban and Cape Malay Boboties
What Are 10 Degree South’s Hours?
10 Degrees South will be open Monday through Thursday from 5:30-10:30pm and Friday & Saturday from 5:30-11:30pm. Reservations are encouraged and can be placed here.
Where Is 10 Degrees South Located?
10 Degrees South is located in Buckhead at 4183 Roswell Rd NE, Atlanta, GA 30342. Here is a map to help you find it.
If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.
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Grana, a new Atlanta restaurant that specializes in casual Italian cuisine, is set to open in early 2020 between Morningside and Buckhead, AtlantaFi has learned.
The Piedmont Heights restaurant will feature wood-fired Neapolitan pizzas, housemade pastas, authentic Italian dishes and more.
Grana comes to us from the culinary mind of Chef Pasquale “Pat” Pascarella, who opened The White Bull restaurant in Decatur.
Grana Brings Italian American Cuisine To Buckhead
“I’m excited to bring Atlanta authentic Italian dishes that are reminiscent of my childhood,” says Pascarella. “Rather than serving inventive takes on traditional specialties, our emphasis is going to be on providing well-executed dishes that are true to Italian tradition. We want to give our guests consistent, approachable food in a casual, laid-back atmosphere.”
Here’s 5 Things To Know About New Atlanta Restaurant Grana
- A comfortable, neighborhood feel, relaxed and inviting dining room
- Two wood-fired Marra Forni brick pizza ovens in the dining room
- Up-close look at dough and pizza-making processes
- A mezzanine dining level + rooftop hangout overlooking Piedmont Avenue
- Rooftop bar, soft seating and fire pits in cooler months
What’s On The Menu At Grana in Atlanta?
Grana’s authentic Italian menu will feature locally sourced ingredients as well as some from Italy. Patrons can expect housemade pastas, a special meatball program, seasonal vegetable sides and a selection of signature Italian entrees, including family recipes from Chef Pat’s Italian-American upbringing.
A family-style polenta dish served directly on the table will also be available to hungry diners. The beverage program will feature well-crafted classic cocktails, wine from rich regions across Italy and international beers.
Grana will be located at 1835 Piedmont Ave NE Atlanta, GA 30324. The Piedmont Heights neighborhood is roughly bordered by Piedmont Avenue to the south, Flagler Avenue to the west and Interstate 85 to the north.
Got an event or know of something opening in and around Atlanta? Holla: TJohnson@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our news alerts here, follow us on Twitter and like us on Facebook.
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When it comes to all the wonderful Cajun dishes like et toufee, gumbo and anything with crawfish, Louisiana Bistreaux in East Point and Decatur rule the roux. Now, Louisiana Bistreaux in Buckhead will too.
Louisiana Bistreaux is set to open a Buckhead location in mid-2019, according to news reports. This will be the restaurant’s third metro Atlanta location.
Hampton Inn restaurant: Louisiana Bistreaux in Buckhead
The restaurant will open inside the Hampton Inn & Suites Atlanta Buckhead Place located off Piedmont Road and Peachtree Road, WhatNowAtlanta reports.
As Cajun cuisine goes in metro Atlanta, there have been many that have tried to master (imitate) it, but the results have fallen flat. But inside the perimeter, Louisiana Bistreaux has came the closest to authenticity.
Dishes like Cajun BBQ Shrimp, Crawfish Combo and Eggplant Atchafalaya have been standouts in the two metro Atlanta locations. As the restaurant continues to expand, Louisiana Bistreaux is poised to give seafood king Pappadeaux, which has two metro Atlanta locations, a run for its money.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
Read more: Here are the best Atlanta restaurants opening in 2019
