Atlanta Cajun restaurants Tag Archive

Cajun/Creole cuisine is quickly becoming a staple across the South, including in and around Atlanta, Georgia. If you’re looking for crawfish, gumbo and more in Atlanta, keep reading.

In this article, we’ll share the best Cajun Creole restaurants in Atlanta are best-kept secrets. We’ve compiled our list so you don’t have to travel all the way to Louisiana for its most delicious dishes.

If you’re looking for some authentic Cajun food in Atlanta, it’s listed here.

Best Cajun Restaurants In Atlanta

You may luck upon a great Cajun/Creole seafood restaurant in Atlanta from time to time, but to know who puts it down every day in Atlanta, you’ll need a bit more… seasoning. That’s where we come in. We’ve visited these Cajun restaurants in Atlanta to let you know who’s best.

Here Are The Best Cajun Restaurants In Atlanta

In no particular order, here are the best Cajun restaurants in Atlanta. Of course, there are more of those type restaurants than the ones listed, but here are our favorites.

6 Feet Under Pub & Fish House

Atlanta Locations:

• 437 Memorial Dr SE, Atlanta, GA 30312 | (404) 523-6664
• 1824 Cheshire Bridge Rd NE, Atlanta, GA 30324 | (470) 762-0733

The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings you’d expect from Louisiana cuisine.

Here’s one one reviewer says about 6 Feet Under: “Great atmosphere and people were socially distancing which was cool. The service was a little slow but server was nice and made great suggestions. The snow crab was seasoned and hot. Overall a good place for friends and food.”

Just Loaf’N New Orleans PoBoys & Snoballs

371 Boulevard SE, Atlanta, GA 30312 |  (404) 537-6269

Here’s what one reviewer says about Just Loaf’n: “So yourself a favor and have the roast beef poboy. Even being from New Orleans, this is one of the best ones I’ve had. Well done, and I look forward to my next one.”

Juicy Crab

Juicy Crab has quickly grown into a go-to restaurant for seafood in metro Atlanta. After its first location in Conyers, Juicy Crab opened its only location inside the perimeter on Camp Creek and it was over. In 2018, more Juicy Crab locations opened locally:

Here are the metro Atlanta locations of Juicy Crab:

• 2524 Cobb Pkwy SE, Smyrna, GA 30080
• 2205 Pleasant Hill Rd, Duluth, GA 30096
• 3650 Marketplace Blvd #920, East Point, GA 30344
• 3171 GA-5, Douglasville, GA 30135
• 1360 Dogwood Dr SE, Conyers, GA 30013

One reviewer of the Smyrna location said this: “A-M-A-Z-I-N-G!! The lb of KING CRAB LEGS were the best. Our waiter Kierra was AMAZING as well. The atmosphere was very nice also. Our food was done in a timely manner!! Loved it ❤️ Last week, I had the 1/2 pound Snow Crab legs were small, but delicious as well. I loved the lemon pepper seasoning more than the all in one. However, they were both GREAT!”

Louisiana Bistreaux

Atlanta Locations:

• 1375 Virginia Ave, East Point, GA 30344  404-762-6755
• 1496 Church St, Decatur, GA 30030,  404-963-1463
• in Buckhead inside a Hampton Inn hotel  404) 941-9545

The closest authenticity to New Orleans-style cuisine is Louisiana Bistreaux. The popular restaurant offers traditional Cajun & Creole dishes, plus wines & local craft beers. The original Louisiana Bistreaux is in East Point on Virginia Avenue. In 2017, another location opened in Decatur.

Here’s what one reviewer said about Louisiana Bistreaux: “Superb staff. Others apparently love the food, it seems. The person next to me returned from just days ago visit to again have the shrimp and grits (he said, spicy -full of flavor”). What I had was “ok”, not great. Just had a crab cake (small, not fantastic) and a dessert (not convinced it was made there). Won’t dismiss trying again, just try something else.”

Big Easy Grille

1193 Collier Rd NW Suite D, Atlanta, GA 30318 | 404-352-2777

The Big Easy Grille at 1193 Collier Road, Atlanta. is a neighborhood favorite spot in Midtown Atlanta. Because of its sparse competition, the Big Easy Grille is the only place in Midtown where you can get some legit gumbo, po’boys, fried alligator and crawfish etouffe.

One reviewer said this: “I seldom leave reviews. But this place deserves one! I was super skeptical about eating here, but I wanted gator bites so we decided to go with it. Honestly, really glad I did. The gator bites were cooked perfectly, but they’re tossed in some kinda sweet/spicy tangy sauce. It was good, but honestly could’ve skipped out on that, just personal preference. My finance ordered the bourbon salmon BLT which was absolutely divine & perfectly cooked!

“My black & bleu burger (asked for medium rare) on the other hand was extremely undercooked, literally raw, seems like only the outside was seared. But I showed my waitress who was extremely kind, & she was very apologetic & had the cook whip me up a new one to go, since I was already full. Overall, the experience was amazing, They deserve 5-stars! The burger was a mistake, & it was corrected. No need to deduct or let it effect the rating. We’re all human, we make mistakes! If you’re thinking about eating here, don’t be skeptical, go for it because you won’t be disappointed. We left happy & full, will definitely be returning!”

Bon Ton

674 Myrtle St NE, Atlanta, GA 30308 | (404) 996-6177

Here’s what one reviewer says about Bon Ton Atlanta: “Wow! Very impressed with the food here. We both had fried catfish baskets and they were delicious. Well seasoned! Also loved the Bourbon Mai Tai. Nice alcohol proportions and was not overly sweet. Not currently open on the inside but they do offer outdoor seating. Too many flies for me so we took our food home but Overall good spot and we will definitely be back!”

Blaze Steak & Seafood

3752 Cascade Rd Ste 110, Atlanta, GA 30331 | (404) 907-4700

If you’re into celebrity-run restaurants Blaze Steak & Seafood, owned by entrepreneur Todd Tucker and wife Kandi Burruss, is it.

Here’s what one reviewer says about Blaze Steak & Seafood: “Our food order came out in a timely manner. Ordered steak medium and was cooked to perfection. Shrimp & Grits were delicious. I would have to say by the reviews they have definitely worked out the issues from the opening. Got to support our local restaurants so give them a try.”

See what’s on the menu at Blaze Steak & Seafood.

Vieux Carre Bistro

209 Edgewood Ave SE #104, Atlanta, GA 30303 | (404) 655-2717

Here’s what one patron says about Vieux Carre Bistro. “VIEUX CARRE Bistro is situated in the Municipal Market, where parking may range from $5 to $20. As a soul food restaurant, we had a clear expectation of what to anticipate. The food offered was indeed hearty and delicious. Every staff member we interacted with was exceptionally friendly and cheerful, providing excellent Southern hospitality and customer service. The entrees are served buffet-style. The standout dishes included the turkey wing and fried chicken wings, both wonderfully seasoned and cooked to perfection. The turkey gravy was the best I’ve ever had. The portions are generous, making it a worthwhile dining experience.”

Other New Orleans-Style Seafood Restaurants In Atlanta

For more of an upscale vibe, metro Atlanta offers some Cajun seafood restaurants that go a bit beyond the casual wine and dine affair. These joints have a bit more pricier fare, but amid elevated comfort and wait staff.

Flatlands Bourbon and Bayou

52B N Main St, Alpharetta, GA 30009 | (470) 242-5458

Here’s what one reviewer says about Flatlands: “This place is GREAT! Went with several picky eaters and the food was honestly top notch, everyone LOVED. Also the vibes outside are 10/10 with soft music and a coy pond and twinkle lights. Menu might be a little odd for those that don’t eat a lot of southern food but take the risk and you won’t regret it. Plus…their brunch food and is soooo good, including their fried chicken.”

Serpas

659 Auburn Ave NE #501, Atlanta, GA 30312 | (404) 688-0040

 

Bon Ton is kicking off Mardi Gras season in Atlanta with a New Orleans-inspired cocktail menu, launching Friday, February 1.

Atlantans can get their Mardi Gras fix full of king cake, beads, and cocktails without having to cross over west of the Mississippi. The Atlanta restaurant will keep the party started until March 5 – aka Fat Tuesday – with an all day party full of fun and surprises.

Come check out Bon Ton’s Mardi Gras menu

Every year around this time, Mardi Gras ushers in good food, fun and drinks in south Louisiana, but new Atlanta restaurants as well as old ones are letting the good times roll as well!

Bon Ton is owned and operated by Big Citizen Partners Darren Carr and Eric Simpkins alongside Chef Hieu Pham of Crawfish Shack Seafood.

The restaurant is known for such dishes as its Crab Cake Entree, Crabstravaganza, Heart Stopper Fried Feast and more.

What are Bon Ton’s hours of operation?

Bon Ton is open Tuesday through Saturday, 11:00 am to 2:00 am and Sunday, 11:00 am to 12:00 am.