If you’ve ever wanted to play musical chairs, but do while you’re eating hearty food from a culinary genius, there’s an event you want to know about.
Southern Belle in Midtown Atlanta has announced the next round of guest chefs in its dinner series called “Bless Their Hearts,” which features different meals from diverse chefs.
Southern Belle Introduces ‘Bless Your Heart’ Guest Chef Dinner Series
The next “Bless Their Hearts” dinner is set for Sunday, November 26, 2021.
The monthly series began on Sunday, Sept. 12.
“I wanted to get together with colleagues who have a similar mindset to celebrate the up-and-coming chefs representing the new face of Southern cuisine,” says Southern Belle chef-owner Joey Ward, who plans to host Atlanta’s culinary talent before expanding to chefs from other Southeastern cities. “I’m excited to showcase the diversity of these guest chefs.”
What’s On The Menu?
The dinners, which are limited to 70 guests each, will feature five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity).
- Seatings will happen between 4:30 and 8:30 p.m.
- You can make reservations via Resy.
Wine pairings from sommelier Cate Hatch will be available for an additional $70. Non-alcoholic pairings also are available as well as the restaurant’s full cocktail and beverage list.
The dinners are limited to 50 guests. Seatings will take place between 4:30-8:30 p.m., and reservations can be made online through Resy.
What Chefs Will Be Featured In The ‘Bless Your Hearts’ Dinner Series?
These are the chefs that will participate in November’s “Bless Their Hearts” dinner series:
- Chef Bruce Logue of BoccaLupo Atlanta
- Chef James London of Chubby Fish
- Chef Kevin Gillespie of Red Beard Restaurants
- Host chef Joey Ward of Southern Belle and Georgia Boy
- Pastry chef Billy Cole of Southern Belle and Georgia Boy
Where Southern Belle Located?
Southern Belle restaurant is located at 1043 Ponce De Leon Ave NE, Atlanta, GA 30306 in Midtown. Here’s a map to help you find it.
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