What do you know about Queen City cuisine? If your cup does not runneth over with the latest and greatest chef and restaurant
Savor Charlotte, an immersive taste of Charlotte’s awesome epicurean experiences, is coming to Atlanta.
When Is Savor Charlotte Coming To Atlanta?
On November 9, 2023, Savor Charlotte will bring its dynamic food and drink landscape to Atlanta as a dozen of the city’s pioneering culinary tastemakers converge for a one night only experience.
Savor Charlotte will take place at six Atlanta restaurants:
- Grana
- Mission + Market
- Southern National
- The Chastain
- The Woodall
- Tio Lucho’s
The food and beverage menus will be exclusively crafted at each restaurant, spotlighting the talents and pairings of Charlotte’s innovative culinary community. Bookings are now available through each restaurant link on SavorCharlotte.com.
“The Queen City has so many talented, passionate and inventive chefs and mixologists who are making our region a dynamic culinary destination and adding so much to our quality of life,” Tom Murray, Chief Executive Officer at The Charlotte Regional Visitors Authority (CRVA), which is bringing the event to Georgia, says in a press release. “We are excited to showcase Charlotte’s unique flavors and diverse tastes in Atlanta, and hope the experience will inspire guests to plan a visit so they can enjoy our city and culinary offerings firsthand.”
The pairing of six of Atlanta’s top restaurants with Charlotte chefs and mixologists offers a one-of-a-kind opportunity for restaurant goers to get an exceptional taste of Charlotte’s culinary scene. The six chef, mixologist and restaurant collaborations include:
- Grana – Chef Brittany Cochran of Stagioni and mixologist Justin Hazelton of Top Shelf Co.
- Mission + Market – Chef Chris Rogienski of Supperland and mixologist Yoshi Mejia of Creative Consulting CLT
- Southern National – Chef Oscar Johnson of Jimmy Pearls and mixologist Stefan Huebner of Dot Dot Dot
- The Chastain – Chef Chris Coleman of Goodyear House and mixologist Bob Peters of Built On Hospitality
- The Woodall – Chef Sam Diminich of Restaurant Constance and mixologist Amanda Britton of Lincoln Street Kitchen & Cocktails
- Tio Lucho’s – Chef Bruce Macchiavello of Yunta and mixologist Morgan Styers of Merchant and Trade
Charlotte has an eclectic mix of epicurean adventures ranging from internationally inspired dishes to local farms and everything in between. From recently announced James Beard Award nominees to perpetually creative mixologists, Charlotte remains at the forefront of travelers’ minds as a must-visit culinary destination. Savor Charlotte is a testament to the inspirational work of those who define the flavor of the Queen City.
The ‘Savor Charlotte’ Atlanta culinary adventure is easy to experience. Diners interested in tasting the eclectic mix of Charlotte dishes and beverages can reserve a table directly at one of the six participating restaurants. Advance reservations are strongly encouraged, as space is limited.
Final Bite
Charlotte has a great reputation when it comes to food. It’s almost like you can say Charlotte and Atlanta are cuisine cousins.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
