The city’s coming food-focused hotel, Epicurean Atlanta, recently revealed the name of its signature restaurant and executive chef.
The highly anticipated Midtown Atlanta restaurant will be called Reverence. it will be helmed by Executive Chef Ewart Wardhaugh, who will head up the property’s culinary program.
“Reverence is about creating synergy. Plates that speak to one another but can also stand alone; cuisine that sparks global interest, but made with local ingredients,” Chef Wardhaugh says in a press release. “It’s about creating an experience that roots you in Midtown, while promising a hint of exploration in every bite.”
What Can You Expect On The Menu?
Reverence’s seasonally changing menu will be a love letter to the palate of the Southeast. Expect menu items gathered from coastal seafood, heritage meats fresh produce. Look out for these dishes:
- Wild Foraged Sapelo Island Razor Clams Ceviche with sorrel pesto, tiny vegetables, stone creek micro watercress, finger lime caviar
- Heron Farms Sea Bean Salad with fresh hearts of palm, feta, smoked sesame, bourbon ponzu, toasted freekeh
- Reverence “Steak Frites” with dry-aged Bern’s Steak House ribeye, garlic rapini, mole verde and triple-cooked chips with parmesan salt.
What’s To Drink?
Reverence promises an expansive bar program filled with top-notch local craft beers and spirits, like barrel-aged cocktails and seasonal classics. The wine selection will also feature sparkling varieties and half-bottles.
For those that abstain, there will be non-alcoholic options and low-ABV cocktails as well.
Where Will Reverence Be Located?
Reverence inside the Epicurean Atlanta will be situated in the heart of Atlanta’s Midtown neighborhood at 1117 West Peachtree St. Atlanta, Ga. 30309. Here is a map to help you find it.
Last Words
Reverence will open this summer by offering dinner service through the work week from 5 – 10 p.m. on weekdays, 5 – 11 p.m. on weekends, and weekend brunch from 10:30 a.m. – 2 p.m.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
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