Red Lobster Files for Chapter 11 Bankruptcy

Photo credit: Red Lobster

The Red Lobster restaurant chain has filed for Chapter 11 bankruptcy, the company announced on Sunday, May 19, 2024.

The restaurant intends to use the bankruptcy not to close down for good, but rather, to drive operational improvements, simplify the business through a reduction in locations, and pursue a sale of substantially all of its assets as a going concern, according to a press release. 

The filing, done with the U.S. Bankruptcy Court for the Middle District of Florida, essentially means that Red Lobster will sell its business to an entity formed and controlled by its existing term lenders.

Will Reb Lobster Restaurants Close Down?

Red Lobster’s restaurants will remain open and operating as usual during the Chapter 11 process. The Company has been working with vendors to ensure that operations are unaffected and has received a $100 million debtor-in-possession (“DIP”) financing commitment from its existing lenders.

With that said, some Red Lobsters have shuttered around Atlanta as of late. Read our list of Red Lobster closures.

“This restructuring is the best path forward for Red Lobster. It allows us to address several financial and operational challenges and emerge stronger and re-focused on our growth,” Jonathan Tibus, the Company’s CEO, said in a statement. “The support we’ve received from our lenders and vendors will help ensure that we can complete the sale process quickly and efficiently while remaining focused on our employees and guests.” 

Final Word

But the ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

Here are the best new restaurants in Atlanta

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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