If you enjoy a good whiskey in the cold chill, then this event will definitely make you all warm inside! Ray’s at Killer Creek is throwing a special Whiskeys of the World dinner on Nov. 30, 2018.
This elegant affair pairs five courses of executive chef Mike Fuller’s cuisine with acclaimed spirits from around the globe — from Japan’s Suntory to Atlanta’s own ASW Distillery.
Ray’s At Killer Creek Hosts ‘Whiskeys Of The World’ Dinner on Nov. 30
Tickets are $85 per person, plus tax and gratuity, and can be purchased by calling 770-649-0064.
The Ray’s restaurants have been a metro Atlanta staple for decades now. Ray’s on the River and Ray’s in the City have long enjoyed loyal patronage due to their top-flight cuisine and atmosphere.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
