It’s a special time for Osteria Mattone, the venerable Roswell restaurant popular with the north Atlanta set.
Executive chef Eric Sell and the Osteria Mattone staff have set up a special Anniversary Menu in honor of the restaurant’s fifth birthday!
The fare will feature some of Osteria’s “greatest hits” over the years for new and old customers alike. The special menu will be available alongside the regular dinner menu from NOV-11 to NOV-15 (five nights for five years!)!
Patrons can expect the following delicious dishes: Bucatini All’Amatriciana (guanciale, Calabrian chili, pecorino), Lasagna Bolognese (pappardelle, mozzarella, traditional ragu), Tagliolini Di Mare (the original! lobster, crab, shrimp, seafood brood, tomoato, garlic) and more.
More favorites will be on hand like the Doppio Agnolotti (handmade ravioli stuffed with duck confit and sweet potato, brown butter-sage jus), and the Bomboloni (sweetened fried dough, vanilla custard and warm chocolate dipping sauce).
Make a reservation at osteriamattone.com or walk-in this week.
When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.
Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
Read more: 5 essential soul food spots in Atlanta
Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.
The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.
