North Italia’s $40 3-Course Dinner Makes Date Night Easy in Perimeter and Buckhead

Whether you want a polished weeknight dinner or a weekend date night that doesn’t drain the budget, North Atlanta’s neighborhood Italian favorite has a timely answer.

North Italia is offering a limited-time $40 three-course prix fixe dinner, available daily from 4 p.m. to close from August 19 through September 30 at its Perimeter and Buckhead locations.

North Italia’s $40 3-Course Dinner in Perimeter and Buckhead: What To Know

The offer is dine-in only and gives guests a curated three-course meal built around the restaurant’s house-made specialties. Starters lead into signature pastas such as Spicy Rigatoni Vodka and the house-specialty Bolognese, with richer plates like Chicken Parmesan and Roasted Salmon among the entrée options.

Dinner wraps with desserts that include the fan-favorite Salted Caramel Budino. Other participating locations nationwide are running a similar $40 dinner through September 30, with some markets priced at $45.

The prix fixe is easy to dress up with a drink. Guests can add handcrafted cocktails such as the Sicilian Margarita and Pomegranate Mule, or skip the alcohol with zero-proof options like the Piña No-Lada. Summer is also winding down at the bar: North Italia’s nostalgia-inspired Summer Sips campaign, themed around familiar warm-weather flavors, runs through September 7. Catch those limited cocktails while they last, then settle in for a three-course dinner that feels special without the special-occasion price.

Reservations are recommended at both Atlanta-area restaurants—Buckhead at Lenox Square and Perimeter in Dunwoody—especially on weekends. The $40 menu is a simple way to get pasta, a proper entrée, and dessert in one sitting before the offer ends on September 30.

If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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