North Italia Debuts New Fall/Winter Menu in Atlanta

Photo credit: North Italia

It wouldn’t be autumn without a refreshing meal for lunch or dinner — or both. Helping you with that this time is the Atlanta restaurant North Italia and its new fall/winter menu.

Guests can enjoy seasonal-spins on some of their favorite menu items alongside dishes that are entirely new to North Italia, including its first on-menu baked pasta and stromboli! Standout dishes on the menu include:

  • Seasonal Vegetable Salad – Butternut Squash, Brussels Sprout, Cauliflower, Kale, Radicchio, Pecorino, Fregola, Pistachio, Date, White Balsamic Vinaigrette
  • Farmers Market Board – Glazed Chioggia Beet & Fuji Apple, Roasted Butternut Squash, Heirloom Carrot, Brussels Sprout, Grilled Asparagus, Broccolini, Hazelnut, Hearth Bread, Basil Pesto
  • Burrata Di Stagione – Red Wine Poached Pear, Sicilian Pistachio Crumble, Affinato, Grilled Ciabatta
  • Lasagna Bianca Al Forno – Grana Padano Bechamel, Provolone, Mozzarella, Herb Breadcrumbs *First time North has ever offered a lasagna for dine-in!
  • Hot Italian Stromboli (lunch only) – Calabrese Salami, Italian Sausage, Grilled Piquillo Pepper, Red Onion, Ricotta, Provolone, Smoked Mozzarella, House Red Sauce
  • Pumpkin Praline Butter Cake – Toasted Mallow, Pumpkin Seed Praline, White Chocolate Crema

Check Out North Italia’s Fall/Winter Menu

Final Word

North Italia is one of the best restaurants in Atlanta for Italian. But it doesn’t stop there. If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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