Food lovers in the city have reason to celebrate as Ponce City Market announces two exciting additions to its bustling Central Food Hall this spring: NoriFish, a premium sushi concept sourcing ultra-fresh seafood directly from Tokyo’s legendary Toyosu Fish Market, and Okiboru, the beloved ramen and tsukemen spot already hailed as Atlanta’s go-to for authentic Japanese noodles.
Both concepts come from a powerhouse duo of local restaurateurs: Sean Park, a formally trained sushi chef with over 15 years of experience mastering traditional Japanese cuisine, and Justin Lim, the ramen-obsessed visionary behind some of the city’s most acclaimed Japanese eateries.
2 New Japanese Eateries Opening in Ponce City Market in Spring 2026
NoriFish will bring its signature omakase-style experience — where the chef curates a personalized progression of nigiri, sashimi, and creative small plates — to the heart of Ponce City Market.
Known for flying in the freshest fish weekly from Toyosu (the successor to the iconic Tsukiji market), NoriFish has already earned rave reviews at its Sandy Springs flagship and Buckhead location for impeccable quality, modern twists on classic preparations, and stunning presentations. Diners can expect standout bites like wild yellowtail with yuzu ponzu or chu-toro nigiri, all highlighting Park’s precise technique and deep respect for Japanese traditions.
Meanwhile, Okiboru will introduce its Michelin-recognized menu to the Old Fourth Ward crowd.
As the only ramen spot in Atlanta to earn a Bib Gourmand award from the Michelin Guide (originally for its California roots, now celebrated locally), Okiboru specializes in tsukemen — “dipping ramen” featuring thick, house-made noodles served alongside rich, concentrated broths for dipping — along with traditional ramen bowls.
Favorites include the signature Buta Paitan with gyokai elements, spicy tonkotsu options, and vegetarian broth varieties.
The restaurant’s commitment to on-site noodle production and authentic techniques has built a devoted following since its Atlanta debut.
Park and Lim’s partnership has already produced hits across the city, from NoriFish’s upscale sushi counters to Okiboru’s cozy ramen shops in Sandy Springs and beyond.
Their collaboration blends rigorous training in Japan with an understanding of Atlanta’s evolving food scene, delivering approachable yet elevated Japanese dining.
The Central Food Hall at Ponce City Market — already a hotspot for diverse global flavors — will gain even more prestige with these additions.
Spring 2026 can’t come soon enough for locals craving next-level sushi and slurp-worthy ramen under one iconic roof.
Stay tuned to Ponce City Market’s announcements for exact opening dates, menu previews, and more. In the meantime, mark your calendars — Atlanta’s Japanese food game is about to level up!
Final Word
Atlanta has some of the best Asian cuisine in the Southeast. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants.
