Although the ninth annual Atlanta Food & Wine Festival was a win-win for the city and attendees, there was one crown for the PNC “Best of the Fest” competition.
Chef Kristian Wade of Beau Rivage Resort & Casino took home top prize this year in the PNC “Best of the Fest” competition.
Mississippi chef wins PNC ‘Best of the Fest’ title
Wade’s Landmass Burger was the favorite, featuring a smoky, grilled double-patty, American cheese, Mississippi tomato fondue, caramelized onions, crispy bread and butter pickles, a succulent blend of New Orleans barbeque sauce and Alabama white sauce, and topped with a fried oyster.
Beau Rivage, MGM Resorts International’s AAA Four Diamond beachfront resort in Biloxi, Mississippi features 1,740 guest rooms and suites, nine restaurants and 16 kitchens.
“Thousands of attendees from across the country were drawn to this year’s festival, which provided a great opportunity to bring the community together to experience one of the South’s leading culinary arts festivals,” said Eddie Meyers, PNC regional president for Greater Georgia.
The three-day festival was anchored at the elegant Loews Hotel in Midtown Atlanta. Thousands gathered for the Tasting Tents were spread across Historic Fourth Ward Park.