Atlanta’s vibrant dining scene is about to get a fresh infusion of flavor with the debut of Mirae, a sleek Asian-fusion spot landing right in the heart of Brookhaven.
Slated to swing open its doors this Friday, October 24, at Parkside on Dresden, the restaurant—whose name translates to “future” in Korean—promises a forward-thinking take on beloved traditions.
New Atlanta Restaurant Alert: Mirae Opening in Brookhaven
It’s the brainchild of local power couple John and Grace Lee, the husband-and-wife duo who’s already made waves with their string of hit eateries dotting the metro area.Eager foodies can snag limited reservations for select dates now through Resy, with walk-in options and broader hours rolling out in the weeks ahead.
At its core, Mirae dives deep into Asian culinary roots while keeping things inventive, harmonious, and utterly contemporary. Drawing from the Lees’ own heritage and globetrotting inspirations, the menu crafts a guided, multi-course journey for every table.
What’s On Mirae’s Menu?
Expect top-shelf, sustainably sourced ingredients shining in starters like a velvety Crab Bisque laced with yuzu oil and crunchy wasabi chips, or a Confit Cabbage Salad dressed in black garlic purée and miso butter emulsion.
The lineup rolls into shareable apps and mains that hit all the right notes: think crispy Shrimp Toast (Menbosha) swimming in a reduced white wine emulsion; soul-warming Claypot Chicken piled with bouillon rice, mushrooms, and truffle; a luxurious Aged Wagyu Don over nanatsuboshi rice, topped with goma abura, nori, yuzu cream, and silky nama tamago; or tender Miso-Braised Short Ribs alongside duchess wasabi mashed potatoes.
No meal here would be complete without a sip to match, and Mirae’s bar game is just as bold.
The drink list echoes the kitchen’s flair with handcrafted cocktails, a polished array of sakes and sojus, and wines handpicked to play off the bold, nuanced bites. Standouts include the Dancing Flower (Japanese gin, Campari, ginger, raspberry, and balsamic for a floral kick); Crouching Tiger (tequila, ancho verde, empirical spirits, and sudachi for smoky heat); Whisper of Kyoto (Japanese whiskey, amaretto, pineapple, and egg white for a silky smooth vibe); and the Shanghai Mule (vodka, five-spice, coconut, and ginger tea for an exotic twist on the classic).
“We’re excited to bring Mirae to life and showcase a menu filled with dishes that hold personal meaning to us,” said owners John and Grace Lee. ”Curated with favorites from our childhoods mixed with flavors we’ve enjoyed while traveling, our menu was designed to reflect the same warmth and comfort that first drew us to Brookhaven. We hope our guests feel right at home at Mirae, which is intended to be a place to come together, connect and eat great food.”
But it’s not just about the plates; Mirae is crafting an vibe that’s equal parts polished and approachable. Tucked into a sprawling 5,000-square-foot space, the design nods to serenity with soaring ceilings, a grounded earthy palette, clean-lined furniture, and soft, intimate lighting.
At the center? A tranquil zen garden that anchors the room, flanked by a generous bar area that feels like an extension of your own living room—elevated, sure, but never stuffy.
Where Is Mirae Located in Brookhaven?
Nestled within Parkside on Dresden, Mirae slots perfectly into the walkable wonderland along Dresden Drive, bridging Brookhaven Village to the MARTA station and bustling Peachtree Road at 1350 Dresden Dr NE Suite #1001, Brookhaven, GA 30319. Here’s a map to help you find it.
It’s another win for the neighborhood’s evolving food frontier, where pedestrian perks meet plate-worthy innovation. Dinner service kicks off at 5 p.m. Fridays through Sundays to start—mark your calendars, Atlanta, the future of fusion tastes mighty delicious.
Final Word
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
