Madeira Park Opens in Atlanta’s Poncey-Highand Neighborhood

Photo credit: Madeira Park?

Madeira Park, a neighborhood wine bar, opened on February 15, 2025 in Atlanta.

The eatery, situated among some of Midtown Atlanta’s best restaurants, is a collaboration between Miller Union chef Steven Satterfield, sommelier Tim Willard, and business partner Neal McCarthy.

What’s On the Menu at Madeira Park?

Diners at Madeira Park will find an eclectic mix of dishes to satisfy the palate of a well-rounded Southerner: ham and cheese beignets, raw salty bird oysters, and coulette steak, bordelaise, mushrooms all are standouts.

Of course, the wines are expansive and special: Delhommeau, Cuvée Harmonie, 2020, Anna Espelt, Pla de Gates Blanc, 2022 and Zilliken, Saarburg Riesling Trocken Alte Reben, 2018 round out the top whites. As for reds, there’s the Domaine de Courbissac, Les Traverses, 2019, Hirsch, Bohan Dillon, 2023 and Massimo Clerico, Lessona Riserva, 2014 among many more.

Here’s what one reviewer said about Madeira Park during its first week of business. “Lovely local spot. Delicious wines with a good variety (even by the glass!) Staff was very knowledgeable, food was solid and the vibe was cozy chic. Soft lighting, incredibly charming. Very impressed.”

Where Is Madeira Park Located?

Madeira Park is located at 640 North Highland Avenue in Poncey-Highland. Here is a map to help you fin it.

Final Word

In Midtown Atlanta to hang out? Check out Madeira Park, which offers a curated wine list, cocktails featuring fortified wines, and a variety of small plates.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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