Three longtime LongHorn Steakhouse grill cooks in the metro Atlanta area have officially joined an ultra-exclusive club: they’ve each grilled more than one million steaks over their careers.
Sammy Cisic from the Alpharetta location, Artemio Mendoza in Cornelia, and Rara Segundo at the McDonough restaurant were surprised this week with LongHorn Steakhouse’s highest grill honor — the title of Grill Master Legend. Only 35 cooks across the entire chain have ever reached this million-steak mark.
Sammy Cisic (Alpharetta)
Known for his intense pride in every steak that leaves his grill, Sammy is a fixture at the North Point Parkway LongHorn and a mentor to younger cooks. Alpharetta foodies, take note!
Artemio Mendoza (Cornelia)
The steady “rock” of the Cornelia team, Artemio brings unmatched passion and consistency to every shift in the mountains northeast of Atlanta.
Rara Segundo (McDonough)
Famous among southside regulars for lightning-fast, perfectly cooked steaks, Rara keeps the McDonough location firing on all cylinders even during the busiest rushes.
Each Legend was honored with a surprise celebration that included their families, restaurant teammates, and corporate leaders. They received:
- A custom gold chef coat with “Grill Master Legend” embroidery
- A $5,000 cash award
- $1,000 every year for as long as they stay with LongHorn
- A personal visit and congratulations from president Laura Williamson
LongHorn says its Grill Masters go through rigorous training to master the chain’s signature seasoning blends, never-frozen steaks, and nailing every temperature from rare to well-done.
Only the very best earn the official Grill Master title — and reaching one million steaks cooked is the ultimate proof of mastery.
The newly minted Legends say they plan to keep the grills hot for years to come.
Next time you’re enjoying a perfectly grilled Outlaw Ribeye or Flo’s Filet in Alpharetta, Cornelia, or McDonough, there’s a good chance one of these million-steak masters had a hand in it.
Final Word
When it comes to steakhouses in Atlanta, Longhorn is up there. And I’m glad there are so many of them.
In the metro area, one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
