Mediterranean Street Food Pop-Up KÖZ Opens in Midtown

KÖZ, a Mediterranean Street Food concept, opens for business on February 5, 2024, in Midtown Atlanta, AtlantaFI.com has learned.

The food pop-up is located at 219 10th St NE, Atlanta, GA, in the back room of Casa Almenara.

What Is KÖZ?

KÖZ is a pop-up that offers an authentic Mediterranean Street Food experience. The chef-driven food is prepared over real live fire with wood and charcoal. 

Named after the Turkish word for Amber, KÖZ will deliver a menu of high-quality, affordable options capturing diverse Mediterranean flavors, according to a press release.

This spot comes to us from the ventures of seasoned restaurateur Gilbert Yeremian, of Gilbert’s fame.

Yeremian is responsible for a bevy of restaurants, including Gilbert’s Mediterranean Café, Balance, 10th & Piedmont, HOBNOB, and Casa Almenara.

The KÖZ menu includes:

Turkish Barbecue-inspired dishes: Adana Kebab, Lamb Kebab, Charcoal Wings, Seabass

Vegetarian options: Baba, Hummus, Falafel, and Turkish Shepherd Salad

Final Bite

The hours for Casa Almenara are: Mon, Tue, Wed, Thur, Fri from 11:30 AM – 2:00 AM.

  • Sat:  10:00 AM – 2:00 AM 
  • Sun: 10:00 AM – 12:00 AM

Stop by 10th Street to enjoy some authentic Mediterranean cuisine!

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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