Don’t look now but, Buckhead’s dining scene is about to get a sophisticated new Japanese addition. Koshu Club, a grill-focused restaurant from the team behind the acclaimed Michelin-starred Mujō, is opening soon.
The 46-seat venue will specialize in binchōtan charcoal grilling, highlighting premium seafood, meats, and vegetables prepared over the traditional white charcoal known for its clean, high-heat burn and subtle aroma.
Koshu Club Opens in Buckhead Soon: When?
Koshu Club to open its doors on Monday, April 14, 2026, at 99 West Paces Ferry Road, directly across from The St. Regis Atlanta.
The menu will blend classic washoku (traditional Japanese cuisine) techniques with creative yōshoku (Western-influenced Japanese) dishes, offering both concise à la carte options and multi-course tasting menus.
“We wanted to create something that feels more playful and approachable while maintaining the precision and quality our team is known for at Mujō,” said a representative for the restaurant group.“Koshu Club is designed for guests who want refined yet relaxed dining experiences with exceptional grilled items at the center.”
The space will feature a relaxed yet refined midcentury modern aesthetic, creating an intimate atmosphere perfect for both special occasions and elevated weeknight meals. A strong beverage program will spotlight an extensive sake list alongside carefully crafted cocktails that complement the grilled flavors.
Anticipated average checks are expected to range from $100 to $200 per person, positioning Koshu Club as a premium but accessible option in Buckhead’s competitive fine-dining landscape.
Reservations are now open via the restaurant’s website and major booking platforms. Early bookings are recommended given the intimate size of the dining room.
Koshu Club joins a growing roster of high-end Japanese concepts in Atlanta, building on the success of Mujō’s precise, Michelin-recognized approach.
The new project aims to deliver a distinct personality — one that leans into the theater of live-fire grilling while remaining welcoming to a broader audience of Atlanta diners.
Stay tuned to AtlantaFi.com for updates, first-look photos, and opening night details as Koshu Club prepares for its debut later this week.
Atlanta’s massive airport (ATL) allows for daily air shipments of incredibly fresh fish from global markets, making high-quality seafood and exceptional Ramen accessible year-round. A burgeoning Asian population and dedicated food enthusiasts have fueled demand for authentic and diverse Japanese cuisine. To dig into these wonderful delights, check out the best Asian restaurants in Atlanta.