Even though Fat Tuesday was many moons ago, we’ve still got the alcoholic masterpiece known as the frozen daiquiri on your minds.
To put us back in the mood, Marietta seafood restaurant Drift Fish House & Oyster Bar is celebrating the official drink of New Orleans by serving the classic variety as well as two specially crafted versions as well.
The Cuatro daiquiri combines Bacardi 4 year with lime and house syrup, while the Thai daiquiri features Santa Teresa 1796, pineapple, lime and sesame. The Papa Doble blends Bacardi 8, grapefruit, lime and Luxardo for another refreshing twist.
Head to Drift Fish House & Oyster Bar and try them all by Sunday, July 22.
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