You don’t have to be Cajun to appreciate the delicious dining experience of suckin’ heads and slamming back a crawfish tail with some beer. It’s sparse in these parts, but at Hugo’s Oyster Bar, it’s happening soon.
Come on out on Saturday, June 9, 2018 from 12 to 5 p.m. for a live crawfish boil with $5 Abita beers, crawfish by the pound and delicious side items for the whole family.
The Hotlanta Dixieland Band will be playing all day long on the front porch so kick up your feet and stay awhile! For more information, please visit Hugo’s Oyster Bar on Facebook.
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