Gypsy Kitchen Plans Basque in the Sun Launch Party

Gypsy Kitchen, one of Buckhead’s coolest restaurants, is hosting a Basque in the Sun Launch Party. The event is set for Sunday, April 29 at 4 to 11 p.m.

The restaurant’s events page on Facebook says: “Salud! to Sunday Afternoons with Live Music and Drink Specials – Basque in the Sun is Back!”

April 15: Gypsy Kitchen Basque in the Sun Launch Party

“We’re opening our doors to the open-air cocktail lounge every Sunday starting April 29 to allow guests to enjoy paella on the patio, live flamenco guitarist, half off select bottles of wine, and $6 glasses of rosé! Festivities will begin weekly at 4 pm.”

Gypsy Kitchen is part of Southern Proper Hospitality (SPH), the conglomerate of Atlanta eateries currently dominating the restaurant scene. Other properties owned and operated by SPH include The Big Ketch Saltwater Grill, Smokebelly BBQ, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Beni’s Cubano, Milton’s Cuisine & Cocktails and Tin Lizzy’s Cantina/

Gypsy Kitchen, which draws inspiration from a mix of Spanish, Moroccan and Indian influences, is known for their adventurous tapas and drink menu. It is located at 3035 Peachtree Rd NE, Atlanta, GA 30305.

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

This website uses cookies.