As fall approaches, there are some new eats happening in Alpharetta, courtesy of Fogón and Lions in downtown Alpharetta.
The modern Spanish-Latin restaurant led by husband-and-wife duo Chef Julio and Zoribeth Delgado, just launched several new menu items.
When it comes to Spanish-Latin cuisine, Fogón and Lions is one of the best in the Atlanta area, embracing the bold flavors across its lunch, brunch, dinner, and happy hour menus.
Fogón and Lions Unveils New Fall Menu
Inspired by their Puerto Rican roots, the Delgados craft dishes around the fogón (“hearth” or “stove”), using wood-fired techniques and fresh, local ingredients to create vibrant daily tapas.
As the leaves begin to turn and cooler breezes sweep through downtown Alpharetta, Fogón and Lions is heating things up with a fresh lineup of seasonal dishes designed to capture the essence of fall.
The beloved modern Spanish-Latin restaurant recently unveiled new tapas and entrees that blend vibrant Puerto Rican heritage with innovative flavors, all prepared over the restaurant’s signature wood-burning fogón — the traditional “hearth” or stove that serves as the heart of their culinary approach.
Since opening its doors in May 2022 at 10 Roswell St., Fogón and Lions has become a staple in Alpharetta’s thriving dining scene, drawing crowds for its authentic yet updated takes on Spanish-Latin cuisine.
The Delgados, originally from Puerto Rico, infuse their family traditions into every meal, prioritizing fresh, local ingredients in a menu that spans lunch, brunch, dinner, and happy hour. From unique steaks and seafood to ceviches, churrascos, and shareable tapas, the restaurant’s open-flame cooking method ensures each dish bursts with smoky, wood-fired depth.
With a lively atmosphere complete with live music and an inviting street-side vibe reminiscent of a European café, it’s no wonder the spot has earned rave reviews for its convivial energy and exceptional service.
This fall, the menu refresh highlights the season’s bounty with hearty, comforting additions that nod to global influences while staying true to the restaurant’s Latin roots.
Chef Julio Delgado, a Puerto Rico native with over 30 years in the industry, drew inspiration from his grandfather’s legacy — a charismatic Spanish butcher whose photo graces the hostess stand — to create these bold new offerings.
“Fall is a time for warmth and gathering around the fire,” Delgado shared in a recent statement. “These new dishes bring that spirit to the table, using seasonal ingredients to elevate our wood-fired traditions.”
Among the standout additions are:
- Smoked Mushrooms “Al Jeréz”: Tender smoked mushrooms drizzled with a rich miso sherry vinaigrette, offering an umami-packed bite that’s perfect for sharing during happy hour.
- Dados a la Pimienta: Succulent beef tenderloin tips seared to perfection and finished with a bold black pepper sauce, ideal for those craving a peppery kick.
- Argentinian Sausages Platter: A generous assortment of three sausage varieties, served with caramelized onions, crusty bread, and zesty chimichurri for a festive, grill-inspired feast.
- Iberian Pork Skewer: Juicy Iberian pork skewers paired with fragrant cilantro rice and a sweet-savory Filipino BBQ sauce, fusing Spanish and Asian elements in a harmonious twist.
- 16oz Wagyu Rib Eye: A premium 16-ounce Wagyu rib eye grilled over the fogón, accompanied by roasted piquillo peppers, chimichurri, and a velvety peppercorn sauce for an indulgent main course.
These items join Fogón and Lions’ existing favorites, such as whole roasted suckling pig and creative cocktails like sangria and margaritas, ensuring there’s something for every palate.
Where Is Fogón and Lions Located in Alpharetta?
Fogón and Lions is located at 10 Roswell St #100, Alpharetta, GA 30009. Here’s a map to help you find it.
Final Word
The restaurant operates Tuesday through Sunday with hours varying by day: lunch and dinner service from 11:30 a.m. to 9 or 10 p.m., and brunch on weekends.
Whether you’re a local looking to cozy up with friends or a visitor exploring Alpharetta’s vibrant food scene, Fogón and Lions promises a memorable fall dining experience.
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