Atlanta-area food lovers, get ready to turn up the heat this February! Firebirds Wood Fired Grill has just unveiled its new February Features Menu, a seasonally inspired lineup bursting with bold, romantic flavors that’s available for a limited time only starting Monday, February 2.
Whether you’re planning a cozy Galentine’s Day gathering with your besties, a classic Valentine’s Day date night, or just craving an elevated meal with someone special, this menu delivers wood-fired excellence with a touch of love-themed indulgence.
Firebirds Wood Fired Grill Leans into Lovebirds for Limited-Time Menu
The chain, known for its scratch kitchen and open-flame grilling, brings fresh twists on seafood, premium cuts, and decadent desserts to locations in the Atlanta metro, including Peachtree Corners and Alpharetta.
Starters to Set the Mood
Kick things off with shareable bites designed to impress:
- Jumbo Shrimp Cocktail — Fresh poached shrimp served with bright lemon and housemade cocktail sauce for a classic yet elegant start.
- Roasted Herb Goat Cheese Fondue — Creamy goat cheese blended with olive tapenade, blistered tomatoes, and crispy crostini—perfect for dipping and sharing.
Lunch Entrées: Midday Romance
For those sneaking away for a special lunch:
- Chile Rubbed Salmon with Lobster Queso — 6oz wood-grilled salmon topped with rich lobster queso, served over creamy grits with blistered tomatoes and seasonal vegetables.
- Grilled Tenderloin Bowl — Wood-grilled petite tenderloin drizzled in port wine sauce, alongside mushrooms, asparagus, blistered tomatoes, and Parmesan mashed potatoes.
Dinner Entrées: Evening Indulgence
When the night calls for something more substantial:
- Chile Salmon & Shrimp — Wood-grilled chile-rubbed salmon paired with butterflied shrimp, luxurious lobster queso, creamy grits, and seasonal vegetables.
- Garlic-Thyme Filet — Center-cut filet mignon finished with garlic-thyme butter and port wine demi-glace, accompanied by Parmesan mashed potatoes and seasonal vegetables.
Dessert for Two (or Three!)
No love-focused menu is complete without a sweet finale:
- Dark Chocolate Cherry Bread Pudding (Serves 2-3) — Cinnamon bread pudding folded with dark chocolate sauce and cherries, topped with vanilla ice cream. The best part? Warm chocolate sauce poured tableside for that extra dramatic flourish.
Sip on Something Special
Wash it all down with a cocktail that’s equal parts bold and romantic:
- Raspberry Espresso Martini — Wheatley Vodka infused with raspberries, espresso, and white crème de cacao for a caffeinated, fruity kick.
This limited-time menu is all about celebrating connections—romantic, friendly, or simply with great food and company. Firebirds’ Atlanta-area spots, like the Peachtree Corners location in Town Center and the Alpharetta outpost near Avalon, are ready to host your February plans with their signature warm hospitality and wood-fired magic.
Head over starting February 2 before it’s gone! Reservations are recommended, especially around Valentine’s Day. For the latest details or to book, check the Firebirds website or your preferred location.
What’s your go-to for February dining? Drop a comment below—we’d love to hear your plans!
If you want to check out some other romantic restaurants in Atlanta, these are hard to beat. But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
