When the Epicurean Atlanta opened, we knew it would be something special. Situated in the heart of Midtown Atlanta, the hotel offers the best of the city, especially when it comes to food.
A Culinary Journey Through Georgia is currently happening at the following locations in the Peach State: Trilith Guesthouse in Town at Trilith in Fayetteville, Hotel Forty Five in downtown Macon, Epicurean Atlanta in Midtown, and Athens-based Creature Comforts Brewing Co.
In Georgia’s largest city, the fun and food is taking place at the Epicurean Atlanta, which offers a distinctive culinary experience with three unique restaurants and bars, each designed to delight the senses in its own way. Guests can also enjoy a variety of weekly specials and events during their stay — here’s what’s brewing right now:
- Event: Culinary Journey Through Georgia at Epicurean Atlanta
- Dates: Throughout March 2025 (continuation from February)
- Location: Epicurean Atlanta (and other hotels like Trilith Guesthouse and Hotel Forty Five)
- Details: This multi-venue event, featuring Creature Comforts Brewing Co., showcases special menus celebrating Georgia’s culinary heritage. Running through February and March, it offers diners a chance to explore regional flavors at Epicurean Atlanta, with exact March dates and menus varying by location but confirmed as a significant food focus.
- Hotel Forty Five – Thursday, March 6, from 6:30 to 8 p.m. at 401 Cotton Ave, Macon, GA 31201
- Epicurean Atlanta – Thursday, March 13, from 6:30 to 8 p.m. at 1117 W Peachtree St NW, Atlanta, GA 30309
- Trilith Guesthouse, 350 Trilith Pkwy, Fayetteville, GA 30214 (Complimentary valet parking)
Here are the three eateries you’ll find at Epicurean Atlanta:
Reverence
Named for its deep appreciation of nature’s finest ingredients, Reverence is a celebration of culinary craftsmanship. Executive Chef Henry Tapia curates seasonally inspired menus featuring the Southeast’s fresh coastal seafood, heritage meats, and market-fresh produce. The bar boasts a sommelier-selected wine list, handcrafted cocktails, local craft beers, and an extensive selection of spirits. Guests can also enjoy the dazzling show kitchen, where chefs bring each dish to life. Reverence serves breakfast, lunch, and dinner daily, along with a weekend brunch buffet.
Aerial Kitchen & Bar
Perched on the ninth-level Sky Terrace, Aerial Kitchen & Bar is an urban oasis offering stunning poolside views and a breathtaking Atlanta skyline. This alfresco dining destination serves Latin American-inspired cuisine and specialty cocktails in a relaxed yet exclusive atmosphere. Locals and hotel guests alike gather here to enjoy tapas, handcrafted drinks, and open-air ambiance. Aerial Kitchen & Bar operates seasonally, with private poolside cabana service available to hotel guests and the public through ResortPass.
The Office Bar
Combining sophistication and comfort, The Office Bar is the perfect setting for collaborative lunches, happy hours, business meetings, and elegant dinners. The atmosphere seamlessly shifts from a hub for professionals during the week to an upscale sports bar for weekend fans. The menu features shareable small plates, fresh salads, and handhelds, paired with inventive cocktails, local craft beers, an extensive whiskey selection, and a rotating zero-proof cocktail. Open seven days a week for lunch and dinner, The Office Bar is located at 1105 W. Peachtree, directly across from the hotel’s motor entrance.
Final Word
There are so many Atlanta festivals this year that you are guaranteed to have a good food time. If that is any indication, Atlanta’s craft beer scene is on and pouring! Make sure you check out Krog Street Market, one of Atlanta’s many food halls.
Traveling to the city’s midsection can lead to unexpected adventures, including new restaurant openings and more.
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