Atlanta’s culinary scene just got a whole lot smokier—and more sophisticated—with the grand opening of Que-Riosity, the latest venture from acclaimed chef and Atlanta icon Todd Richards.
The highly anticipated restaurant debuted last Thursday at 1931 Jonesboro Rd. in McDonough, bringing Richards’ signature blend of Southern tradition, modern flair, and legendary hospitality to the fast-growing suburb just south of Atlanta.
Founded by Chef Richards and his wife Gloria under their Richards Hospitality group, Que-Riosity elevates authentic Southern-inspired barbecue to an upscale experience while paying deep respect to the Black pitmasters who shaped the region’s ‘cue culture.
The name “Que-Riosity” (a playful nod to curiosity and barbecue) reflects the restaurant’s mission: to reimagine Southern dining with intention, quality ingredients, and a refined touch.
What’s On the Cue-Riosity Menu?
Diners can expect marble tables, linen napkins, and gracious service paired with soulful, smoke-kissed flavors.
The menu honors tradition while pushing boundaries. Standout dishes include Hot Honey & Pineapple Glazed Baby Back Ribs served with Sea Island Red Peas, Smoked Half Chicken, and Smoked Chicken Wings accompanied by a “true” red velvet waffle.
Everything emphasizes fresh, locally sourced ingredients—from free-range chicken and line-caught fish to ethically raised meats.
“For us, keeping true Southern barbecue traditions alive means giving them the same care and attention you’d see in a fine-dining kitchen,” Chef Richards said. “We’re blending barbecue, soul food, and all the flavors that make this region’s cooking special to create something really fresh and exciting for the city.”
The dinner menu, available Thursday through Monday from 3:00 p.m. to 10:00 p.m., kicks off with shareable starters like Fried Heirloom Okra, Moulard Duck ‘n Waffle, and Richards’ now-signature build-your-own Deviled Eggs.
Sides shine too, with options such as Sugar Cane & Soy Sauce Glazed Heirloom Carrots & Peas and Baked Mac ‘n Cheese. Weekend specials feature limited-quantity coffee-rubbed Smoked Bone-In Short Rib perfect for sharing.
Beverage Director Ramsey Kashlan curates a dynamic cocktail program to match any vibe.
Highlights include classics like martinis, creative sips such as Death in the Afternoon (with St. George Absinthe), You Said You Are a Baller? (Belvedere 10 and fresh Meyer lemon), Tipsy Garden Gnome (gin, St. Germain, prosecco), and Upper Manhattan spotlighting Uncle Nearest Whiskey.
Sparkling options like the Seelbach Cocktail and Dior Dior add elegance, while zero-proof choices (Taking the Keys, No L’s Here) ensure inclusivity. A curated wine list and indulgent desserts—Green Tea Crème Brûlée and Banana Foster Cheesecake—complete the experience.
Chef Todd Richards brings an impressive pedigree to the project.
A self-taught talent and four-time James Beard Foundation Best Chef: Southeast semifinalist, he has over 25 years in the industry. He recently took on the role of Executive Chef at the Waldorf Astoria Atlanta Buckhead, where he fuses Southern roots with refined technique.
Previously, as Culinary Director for Jackmont Hospitality, he oversaw acclaimed airport concepts One Flew South and Chicken + Beer (with Chris “Ludacris” Bridges) at Hartsfield-Jackson Atlanta International Airport—both perennial top-ranked airport restaurants nationwide. His résumé also includes high-profile kitchens at The Ritz-Carlton properties and other Atlanta staples.
Beyond the plate, Richards is a celebrated author. His cookbook SOUL: A Chef’s Culinary Evolution in 150 Recipes earned a James Beard nomination, the IACP Award for American Cookbook, and praise from Garden & Gun, Food52, The Atlantic, and more.
His 2024 release, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, inspired a namesake podcast exploring the Pan-African Diaspora through food. His work has appeared in The New York Times, Bon Appétit, Food & Wine, People, Esquire, and Garden & Gun.
Located just 25 minutes south of the airport, Que-Riosity is perfectly positioned as an “OTP” (Outside the Perimeter) destination for Atlantans craving a modern, elevated take on barbecue and Southern soul food.
With Chef Richards’ vision, top-tier ingredients, and warm hospitality at its core, Que-Riosity is already generating buzz as McDonough’s—and greater Atlanta’s—must-visit spot for ‘cue done right.
For more details and reservations, visit the restaurant’s website or OpenTable.
Atlanta has a lot of cool things to do and places to eat, including some of the top soul food joints and remarkable Thai food spots. Explore the city.
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