We told you about the recent opening of Chai-Yo, the Thai restaurant making a mighty name for itself in Buckhead.
Not only does the joint have to-die-for fare like “Plah Pla Meuk” a grilled marinated octopus in lime juice, Neau Panang and Khew Wan Kai, but it also has a pretty mean beverage program (Beverage programs are fancy terms for drink menus).
We’re giving you an assignment: Go to Chai-Yo and order the Nam Dok cocktail. The eatery recently posted about it on its Facebook page. Its comprised of Vodka, Falernum, Citrus, Butterfly Pea Flower.
The magic happens though when the bartender adds citrus. It changes to the color PURPLE.
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