Although many restrictions have been lifted related to the coronavirus pandemic, many Atlanta restaurants are still serving takeout. Here are the best to-go specials in Atlanta.
Here Are The Best To-Go Specials In Atlanta
These Atlanta restaurants are doing takeout via curbside pickup, Grubhub, UberEats, Postmates, DoorDash and Seamless.
5Church Atlanta
Curbside Pickup
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No-Contact Delivery
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Dine-In
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1197 Peachtree St NE #528, Atlanta, GA 30361 | (404) 400-3669
1170 Howel Mill rd Suite P10b, Atlanta, GA 30318 | (404) 968-9437
Aziza opened in Atlanta in late July 2019.The eatery is in the West Midtown corridor of Westside Provisions District.
The eatery is the second concept from Oliva Restaurants, which brought us the award-winning Italian market and wine bar Bellina Alimentari in Ponce City Market.
2425 Piedmont Rd NE, Atlanta, GA 30324 | (404) 574-8552
Photo credit: Instagram / @boileratlanta
Boiler Seafood & Crab Boil restaurant opened in December 2019 after some delays. The Buckhead restaurant is located in the Lindbergh area near the MARTA Station.
Boiler Seafood offers a Louisiana-style menu with all your Cajun favorites, such as boiled crab and crawfish and seafood.
699 Ponce De Leon Ave NE, Atlanta, GA 30308 | (404) 881-1511
Here’s what one reviewer says about Chin Chin 2: “The menu and service were beyond our expectations. We really loved the environment of this place. Superb place to take the family out for dinner.”
Doc Chey’s Noodle House
Curbside Pickup
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No-Contact Delivery
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Dine-In
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1424 North Highland Avenue Northeast, Atlanta, GA 30306 | (404) 888-0777
Here’s what one reviewer says about Doc Chey’s Noodle House: “Very clean and welcoming place. They offer big portions and for economical rates. I loved the menu very much and the staff were very personal and chatty. Recommended.”
Carson Kitchen
Curbside Pickup
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No-Contact Delivery
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Dine-In
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4 S Main St, Alpharetta, GA 30009 | (770) 696-1752
Carson Kitchen opens Feb. 13, 2020 in Alpharetta City Center. The new restaurant concept comes to Georgia thanks to Woodstock-born chef/restaurateur Cory Harwell, partner in the Simon Hospitality Group. Read more.
Clues and Cocktails
Curbside Pickup
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No-Contact Delivery
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Dine-In
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314 Auburn Ave NE, Atlanta, GA 30303 | (404) 390-3285
Photo credit: Google
Clues and Cocktails opened in the middle of 2019 in the Sweet Auburn district of Atlanta, Clues and Cocktails is a bar and restaurant themed around an escape room and housed on the first floor of Room Escape at 314 Auburn Avenue NE.
Coalition Food & Beverage
Curbside Pickup
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No-Contact Delivery
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Dine-In
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50 Canton St Suite 108, Alpharetta, GA 30009 | (470) 839-6725
Crab cakes @ Coalition Food & Beverage.
Coalition Food and Beverage is spread across 3,331-square-feet of space and seats approximately 150 diners, including a bar, outdoor dining and private dining.
While not as stiff and contemporary-looking as many of the restaurants you’d see in Midtown, Coalition strives for a more urban aesthetic and community feel.
DBA Barbecue
Curbside Pickup
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No-Contact Delivery
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Dine-In
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1190 North Highland Avenue Northeast, Atlanta, GA 30306 | (404) 249-5000
155 Sycamore St, Decatur, GA 30030 | (404) 748-4617
The Deer and The Dove opened for business in June 2019 on the Decatur Square. Its sister restaurant, B-Side, is a cool spot to have a drink well.See the details.
3872 Roswell Rd NE Unit 18 B, Atlanta, GA 30342 | (404) 855-2240
Brack’s Kitchen offers fresh, locally sourced ingredients on the healthy side of things. The Roswell eatery offers takeout and delivery (Ubereats, DoorDash, etc.) of its delicious food options.
437 Memorial Drive S.E. Atlanta, GA 30312 | 404-523-6664
685 11th Street Atlanta, GA 30318 | 404-810-0040
Six Feet Under is serving takeout as well as socially distant seating for dien-in customers.
Due to limited seating capacity, the Atlanta restaurant is not taking call aheads at this time. Please see the host upon arrival to be placed on the waiting list.
Table & Main is a classic Southern tavern that is offering curbside takeout from its sister restaurant, Osteria Mattone. Delivery is available through DoorDash.
If you’re a fan of Red Lobster, the restaurant chain offers Family Meal Deals that can easily be ordered To Go, for curbside pickup, where available, or free touchless delivery from RedLobster.com.
Starting at just $7 per person, guests can choose from a dozen or more different options* – like Shrimp Scampi, Salmon, Shrimp or Crab Linguini Alfredo and Parrot Isle Jumbo Coconut Shrimp. Each selection comes with eight Cheddar Bay Biscuits, along with a choice of two Family-Size sides**, like Rice, Mashed Potatoes, Green Beans or Sea-Salted French Fries.
Final Word
At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.
Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.
But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
The eatery has been so popular upon opening the doors, that Yandy had to post on social media that they had run out of food! Now that’s what I call in demand!
Keep reading to find out the scoop on Dancin Crepe and its place in Atlanta’s black-owned restaurant scene.
What Is Dancin Crepe?
Dancin Crepe is a new Atlanta restaurant from reality TV’s Yandy and Mendeecees Harris, best known for their stints on the VH1 franchise Love and Hip-Hop.
The eatery recently held its grand opening, which was attended by numerous celebs, including Kandi Burruss, who posted a video about the experience.
In the video, Yandy says the new restaurant was named Dancin Crepe for this reason: “The point of Dancin Crepe is when you get here, you’ve got to do a two-step,” she said jokingly.
Yandy has been making a number of business moves after moving to Atlanta a few years ago.
Final Word
We don’t know a lot about Dancin Crepe at the moment, but we will soon visit the spot to let you know the menu and more!
Pinky Cole, the empress of Atlanta’s vegan food empire known as Slutty Vegan recently got $25 million in Series A funding from Danny Meyer’s Enlightened Hospitality Investments and Richelieu Dennis’ New Voices Fund, AtlantaFi.com has learned.
Meyer is the proprietor of Shake Shack, which partnered with Cole’s Slutty Vegan in 2021 to offer a burger with the vegan restaurant’s signature sauce, has been a big fan of the Slutty Vegan chain since being introduced to it a year earlier.
“I had never seen vegan food presented in such a fun way,” Meyer told Forbes. “Leaders are often defined by the degree to which people want to follow them, and I saw people following the leader.”
Cole, who routinely brings her food truck to U.S. cities to test the market, has been in the expansion mood for more than two years now.
The former TV producer made the leap into the food business in 2018 when she started a food truck that sold “vegan junk food.”
In 2019, she opened her first brick-and-mortar eatery in Atlanta’s historic Westview neighborhood on the city’s southwest side.
Now she’s a multi-millionaire with major expansion plans, including plans to open up 10 restaurant locations this year and another 10 next year.
How Many Slutty Vegans Are There In Metro Atlanta?
Here are all the Slutty Vegan locations around Atlanta
Slutty Vegan Location
Address
Westview
1542 Ralph David Abernathy Blvd SW. Atlanta, GA 30310.
Casual is good but “fast-casual” is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.
The city has some good restaurants in each quadrant of the city: East, West, North, South. All you need to do is think about what you have a taste for. Italian? Soul food? Tex-Mex? Atlanta has it all.
Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?
If you enjoy an elegant, soulful dinner with a twist, you’ll love Oreatha’s at the Point.
The founder of Midtown’s Twisted Soul Cookhouse and Pours recently opened her second restaurant in the city. Restaurateur and Executive Chef Deborah VanTrece helms Oreatha’s at the Point, which is named after her mother. Real estate investor Shea Embry is also a partner in the business.
Chef Deborah VanTrece Opens Oreatha’s At The Point
The theme of the new Atlanta restaurant is centered around a mother’s love, something VanTrece knows about very well.
Here’s what it says on the eatery’s website: “From the care that goes into the selection of the ingredients to the thoughtful preparations, this is food that nourishes the body and nurtures the soul. It comforts and reassures us. While Oreatha’s is named after VanTrece’s own mother, the restaurant is really a celebration of hard-working moms everywhere. The dishes are all inspired by different regions of the world, but all of them share one secret ingredient… a mother’s love.”
What’s On The Menu At Oreatha’s At The Point?
While the eatery hasn’t opened just yet, a preview from Oreatha’s at the Point’s Instagram shows Moroccan chicken tagine with vegetable saffron rice pilaf in all its glory.
Another menu item the restaurant is teasing is a turkey burger on a brioche bun complete with fresh herbs, over a bed of spring mix & tomato, topped with cranberry mostarda.
As of now, Oreatha’s is open Wednesdays through Fridays from 5 to 10 p.m.
Saturday 11 a.m. to 2:30 p.m. ( Brunch) and 5 to 10 p.m. (Dinner)
Sunday 11 to 6 (All day brunch)
The restaurant is currently closed on Mondays and Tuesdays.
Where Is Oreatha’s at The Point Located?
Oreatha’s at the Point is located at 2287 Cascade Rd, Unit C, Atlanta, GA. 30311. Here is a map to help you find it.
Final Word
Chef VanTrece’s take on global cuisine will no doubt be a hit in Cascade Heights. The eatery will add to the great black-owned restaurants you need to know about in the city.
If you’re looking for something fun to do in Buckhead on a Sunday, there’s only one choice when it comes to great food, upscale atmosphere and outdoor dining. Gypsy Kitchen has a new Sunday series strictly for the food and drink crowd.
Gypsy Kitchen has long been one of Buckhead’s coolest restaurants, now with the warmer weather, the eatery kicked off its Sunday series in April.
Gypsy Kitchen Kicks Off Under the Mediterranean Sun
The restaurant’s theme for the event is “Under the Mediterranean Sun,” which features a celebration of Moroccan-inspired foods and beverages.
When Does Under the Mediterranean Sun Begin?
Under the Mediterranean Sun will begin each Sunday at 12 noon. At 4:30 p.m., you’ll be treated to live music from a flamenco guitarist.
Where Is Gypsy Kitchen Located?
Gypsy Kitchen ATL is located at 3035 Peachtree Rd NE, Atlanta, GA 30305. Here’s a map to help you find it.
What Else Is There To Do On A Sunday In Atlanta?
Glad you asked! Atlanta has a bevy of fun events, parties and cool things to get into on Sundays.
Ready for some fancy eats and cocktails? The new upscale restaurant, Brassica, recently opened its doors to Atlanta patrons.
Diners can expect brasserie-style French cooking coupled with regionally-grown ingredients that capitalize on the best sources that the South has to offer.
Now Serving: Brassica Inside The Waldorf Astoria Atlanta Buckhead
When it comes to drinks, Brassica offers excellent American craft cocktails in its Peacock Alley lounge, which is an ode to the flagship hotel in New York. The space features a modern, gently-curved sofas and chair.
The kitchen is helmed by Executive Chef Christophe Le Métayer, who has classical French training that will no doubt infuse the dishes.
The vaunted beverage program was designed by Brassica’s lead bartender, Cara McInerney, who utilizes spraying glasses with rose water and fresh flowers still on the vine that are cut to order.
What are some cocktails you should try at Brassica? Try these:
City within the Forest: Mixed with Toki whiskey, peach vinegar, orange phosphate, orange flower, and a splash of seltzer.
Spicy Margarita: Ingredients include Casamigos Blanco tequila, Anaheim chili, rose, agave, orange, and lime.
The Waldorf Cocktail: A fresh take on Dale DeGroff’s version crafted with Rittenhouse rye whiskey, Carpano Antica, Pernod absinthe, orange bitters, and lemon.
What’s On The Menu At Brassica?
The Brassica menu is categorized into three sections:
“Growers & Producers”: These are starters that specialize in locally-sourced produce.
“Butchers & Fishermen”: this is the entree section, which is where you’ll find the finest cuts of regional meat and seafood.
“For Two”: These are shared dishes that riff off of the hospitable Southern food tradition the region is known for.
“We are delighted to bring Brassica to life within our community and to offer an innovative take on brasserie-style French cooking, infusing regional cookery and ingredients into our menu. Brassica will serve as a keystone location in the Buckhead neighborhood where hotel guests and locals alike are offered innovative gastronomic programs unlike no other,” Christopher Guidice, director of food and beverage, Waldorf Astoria Atlanta Buckhead, says in a news release.
Where Is Brassica Located In Atlanta?
Brassica is located inside the Waldorf Astoria Atlanta Buckhead Hotel. The address is 3376 Peachtree Rd NE, Atlanta, GA 30326. Here’s a map to help you find it.
Grits are one of those staples of a Southerner’s diet. Atlanta restaurants have turned the dish into an art form.
One local eatery that is taking their grits Gabe up a notch is Nouveau Bar & Grill, which has two metro Atlanta locations (College Park and Jonesboro).
Nouveau Bar & Grill To Sell Their Stone Ground Grits For Retail
The eatery, owned by local entrepreneur and restaurateur Ebony Austin, has garnered high praise for their stone grits,
Here’s what one reviewer says about Nouveau Bar & Grill’s grits: “The food here is top of the line!!! The ultimate Cajun seafood and grits in the margarita glass just took the cake….lol….and the grits were so creamy and delicious. If you are town, you must stop by. I’ll definitely be coming back. I think I have found my favorite shrimp and grits in A-town!!”
The grits, which will be the first product under Ebony’s “Nouveau Creations” umbrella will come in three flavors:
Original
Garlic & Herb
Jalapeno & Cheddar.
Austin says she inspiration behind the grits come from someone very special to her.
“The initial date of the launch, March 12, is a tribute to the date of my grandmother’s passing, which happened when I was only nine years old,” says Austin. “She is the one who taught me how to make grits, so the launch of Nouveau Creations is a full-circle experience.”
Nouveau Bar & Grill To Launch Food Truck
Also on this year’s agenda for Nouveau Bar & Grill is a food truck, according to a news release. The eatery will open a Nouveau Creations food truck in April.
The 20-foot truck will be stationed at Nouveau’s Jonesboro location at 103 W Mill Street in Jonesboro.
The truck will help service quick and to-go orders on an open green field, directly behind the restaurant, according to the release.
Famed chef Scott Conant is set to open an upscale Italian-inspired steakhouse restaurant in Buckhead in April 2022.
The Americano will debut inside the InterContinental Hotel Buckhead Atlanta.
The Atlanta location will be the second iteration of the eatery, which has its original restaurant in Scottsdale, Arizona.
The Americano Opening In Atlanta
Conant burst on the restaurant scene in 2002 when he opened the L’Impero in New York, which recieved the coveted honor of “Best New Restaurant” from the James Beard Foundation.
What’s On The Menu At The Americano?
If Conant’s original eatery in Arizona is any indication, Atlanta is in store for some delicious fare on the menu.
According to The Americano’s website, the eatery serves “fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi.”
No doubt, we’re looking forward to The Americano in Atlanta.
Final Word
Perhaps you know Buckhead as a prominent shopping district. Buckhead has many eateries that you might not know about.
