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Lao restaurant Snackboxe Bistro has opened its doors in DeKalb County, AtlantaFi has learned. Snackoboxe opened Saturday, Feb. 3, 2018 to such success that the establishment ran out of food and had to close.
The restaurant has been operating on a limited menu featuring several Asian hits such as khao poon, spicy thum and Lao sausage.
“Come one, come all!! Just in time for super bowl weekend, place your party platter orders with us đ” the eatery posted on Facebook this weekend. #snackboxebistro #grandopening #laofood#laorestaurant
The restaurant is located at 6035 Peachtree St. Suite C-114, Doraville, GA. 30360.
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Things to do in Atlanta on a weekly basis can range from going golfing mid-week to checking out the latest restaurant openings. At AtlantaFi.com, we curate the city for you!
Read more:Â The best soul food restaurants in Atlanta -
Talk about a soft launch. ATL’s newest Thai spot Chai Yo quietly opened for dinner this week in Buckhead. The eatery is taking reservations only, but is looking to open fully in early February.
Brought to us by the team behind @TukTukATL, the restaurant is bringing a reputable thai restaurant back to 3050 Peachtree Road, located in one of the most prominent shopping centers in the city.
The restaurant posted on Twitter Monday saying, “Announcement]: We are now taking limited dinner reservations Monday-Saturday for our soft-opening phase. Please contact our maĂźtre d’ <Maria@chaiyoatl.com> to schedule a reservation. We look forward to having you dine with us.”
The restaurant says that it brings a “chef-driven Thai concept featuring Chef DeeDee Niyomkulâs interpretation of traditional and old-world Thai recipes using new world techniques and inspiration. From the family that created Nan Thai Fine Dining, Tuk Tuk Thai Food Loft and Tamarind Seed.”
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Atlanta’s newest pizza place, The Local Pizzaiolo, opened its doors Tuesday, January 23 on the West side. “Itâs officially official! Our doors are open! Head on over and let us have a đyour â€!” the eatery said on Facebook.
The restaurant offered free pizza to those who donated $2 to the Atlanta Community Food Bank & No Kid Hungry! The owner, Giulio Adriani, plans three more locations in the Atlanta area, including one in Reynoldstown, Toco Hills and Sandy Springs.
Patrons are already lauding the establishment’s authentic Italian pizza. On Facebook, one commenter said this: “Best pizza in town! Incredible dough from Italy… with unique and fresh toppings… all created by 4-time international pizza competition winner Giulio Adriani from Naples, Italy. This takes Atlanta pizza to a whole new level. And they have gelato, wine, beer and espresso… I think that covers all the important food groups! Can’t wait to go back!”
Another said, “Great new pizza spot. Very authentic Italian pizza with fresh ingredients. Gelato flavors were very creative. Glad to have his new option close to home and work.
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This week Chick-fil-A is opening a new restaurant on North Decatur Road in Decatur and giving customers a chance to win free food for a year. The new location at 650 Decatur Village Way  will bring about 90 jobs to the corridor and join a thriving food scene anchored by strong retail development just off Interstate 285.
To celebrate, all participating Atlanta-area Chick-fil-A restaurants are giving away a free chicken biscuit during breakfast hours up to 10:30 a.m. on Jan. 23. There is no purchase necessary, one per customer.
At the new Decatur location, the first 100 eligible adults in line when the doors open on Thursday, Jan. 25 will win free Chick-fil-A — 52 meals made up of a Chicken Sandwich, medium Waffle Potato Fries and a medium drink — for a whole year. The new eatery is the brainchild of franchise owner Rodney Johnson, who will also ask that patrons donate children’s books to a local youth organization during the festivities.
The location is expecting people to arrive a day or so in advance, so they are providing organized games, prizes, and a block party in the evening with lip sync battle and more activities.
The North Decatur Chick-fil-A restaurant is the last of four local locations to open in the first month o f 2018. On Jan. 11, the North Druid Hills restaurant reopened, along with Braseltonâs first location and just last week on Jan. 18, a Vine City location opened near Mercedes-Benz Stadium.
Combined, the four restaurants awarded to customers more than $120,000 in free food and have brought upwards of 400 new jobs to the metro area.
In February, a Northridge restaurant is going to reopen as well. The expansion is part of an effort to build 140 Â stand-alone Chick-fil-A restaurants around the United States.
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Hodgepodge Coffeehouse, a popular East Atlanta establishment, has announced plans to open a second location in the Summerhill neighborhood near downtown Atlanta.
The coffee shop will be located on Georgia Avenue near area landmarks such as the Atlanta Zoo and the Georgia State University stadium. The shop will also be a hub for community artists, it said in a press release.
“Along with serving coffee, one of the major focuses of Hodgepodge coffee is to promote local artists by providing them with a clean, well-lit space to display their work,” according to area developer Carter.
The Summerhill area is the site of intense development since Turner Field’s redevelopment, which has made way for a slew of GSU properties.
opening a concept at the Summerhill redevelopment called Woodâs Chapel BBQ. Itâll take 5,200 square feet in the 85 Georgia Avenue slot, with a goal of opening later this year.
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If you are looking to open a restaurant or bakery, a new listing in Woodstock may be the perfect spot! The store and bakery has a full kitchen and commissary in 1,650 square feet.
The rent is $1926 per month for the mint condition structure. The listing says, “Perfect for any food store or easily convert to a restaurant or use for food truck and catering.”
Priced at $65,000.
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If good barbeque at any time of the day is your thing, you’re going to love what Fox Bros. is cooking up. The popular Atlanta eatery’s “Que”-osk” (kiosk) will begin serving breakfast next month, according to the AJC.
Beginning on February 19, customers at the eatery’s standalone Amour Yards kiosk will be able to order breakfast fare from 7 a.m.. to 10 a.m. The outpost will close down for an hour before reopening for lunch at 11 a.m.. The “Que”-osk is a fast-casual counter service basically serving a pared down menu.
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Mexican restaurant Alma Cocina has become a happening place to eat in Midtown, so they’re bringing that Latin flavor to Buckhead.
Fifth Group Restaurants announced this week that the popular spot for Margaritas, burritos and taco dishes will break ground on a 7,000-square-foot spot in the Terminus development at the corner of Piedmont and Peachtree avenues.
Set to open in 2019, the new Alma Cocina will take the place of the former Bricktop eatery.
“Buckhead has been a major area of growth for Fifth Group in the past several years â we opened South City Kitchen Buckhead in 2016 and Ecco Buckhead is slated to open later this year,â Robby Kukler, a Fifth Group partner, said in a press release, according to What Now Atlanta.
âIn our 25th year as a restaurant group, weâre excited to share our plans for an expanded presence further on Peachtree Street as we bring Alma Cocinaâs energy and flair to the Buckhead neighborhood.â
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Atlanta is a tea town, make no mistake about it. Sweet tea rules the day in the city’s restaurants, but in the breakfast spots, coffee reign supreme. The city has quite a few spots to grab a cup of Joe so it’s only right that we go to the expert reviewers of TripAdvisor and get their take.
Here are the top spots to grab some coffee in ATL:
Java Lords Coffee House One reviewer said: “This is the coffee house attached to 7 Stages Theater, and the atmosphere is, well, theatrical. The barista who served me an iced latte was a hoot to talk to, offering up suggestions and one-liners at the same time. I sat on what was obviously once church pews and started up at numerous playbills and community flyers. Overall, it was a cool experience.”
Octane Coffee Bar & Lounge One reviewer said: “My life as a flight attendant challenges me to find the best coffee and breakfast in each city that I encounter.
This time I found this in Atlanta and might I say; granola with fresh strawberries on toast brought my taste sense to a whole new level that makes me wanna come back tomorrow before I have to make the flight back to Europe! Even the avocado on toast with eggs sunny side up made this breakfast/brunch the best start on this rainy Saturday. And donât forget the lattĂ© vanilla that I had with this brekkie which completed this food sensation. Worth the drive.”Chattahoochee Coffee Company A reviewer said: “Being by the river here felt like you were far away from the greater Atlanta area. There is nice green space behind the shop and a short trail a long the river. Perfect spot to relax with your drink.”
Land of a Thousand Hills Coffee A reviewer said: “Medium size coffee was only 10 oz. Staff didn’t know prices until they rang it up. Understaffed and Slow… One toaster oven that they use was always full. Our sandwich was still cold when given to us. Turkey sandwich sold for later was soggy and had been in the box a while. Croissants are huge but have way too much butter in them. One customer complained his $5 drink after he drank it was cold and they told him they’d fix it next time.”
Aurora Coffee A reviewer said: “I absolutely adore the names of the coffee drinks, such as The Polar Bear. There is a large selection of tea drinks, both hot and cold to satisfy any taste. And the artwork on the walls adds to the coffeehouse atmosphere.”
Drip Coffee Shop: A reviewer said: “Very good coffee shop; love that it’s the same premium coffee roaster that Dancing Goats uses!!! I always stop in when in the Glenwood Park area. My daughter (13 yrs) had the Vanilla flavored frappe and loved it.”
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The Best. That’s a food you can find in Atlanta is in various places around the city. There are pork chops on the south side that are hard to beat. Steak in Buckhead is impeccable. Barbecue on the east side is No. 1.
But without a doubt, if you want to find an establishment that pretty much has it all: top-notch service, awesome food, great atmosphere and more, there are some staples that are hard to ignore.
Here are the top eateries in ATL, according to Trip Advisor.
#2 of 3,293 Restaurants in Atlanta. A reviewer says: “A wonderful place for fine dining in Atlanta. Having been several times it never disappoints with exceptional service and superior quality steaks. An ample wine list and classy atmosphere make it a perfect location to enjoy fine dining at its best.
Chama Gaucha Brazilian Steakhouse
#3 of 3,293 Restaurants in Atlanta. A reviewer says: “This place is a lot better that other places with recognized names in town. The service is awesome! I’ve been here a few times and all the time has been great. Even the valet parking guys are very nice! This restaurant can be compared to Fogo di Ciao, but with more options. An unforgettable experience.”
#4 of 3,293 Restaurants in Atlanta. A reviewer says “Hands down the best Ethopian food we’ve ever had! Couldn’t decide what we wanted to order, so we went with the Vegetarian Platter and the Original Meat Lovers (we picked salmon, lamb, and filet mignon). Amaaaaazing! Every single bite was delicious!!! Highly recommended.”
#5 of 3,293 Restaurants in Atlanta. A reviewer says “Some businesses and companies achieve true greatness: Lexus with cars, Apple with computers. Jaeger LeCoultre with watches. This is one of those places. Truly exceptional. The bone-in filet and porcini-rubbed ribeye were simply first rate – better even than local specialists like Rathbunâs and Boneâs, or out-of-state legends like Peter Lugerâs. These folks know what theyâre doing. The ambiance and service are first rate as well. Come here when you want the best.”
#6 of 3,293 Restaurants in Atlanta. A reviewer says “I had heard so many good things about this place and was finally able to try it out with a friend on a Friday evening. It did not disappoint. I called on Thursday evening and was able to get a reservation for two on a Friday evening at 6:45 pm. We had on jeans and a nice shirt, but I would probably recommend at least khakis and a nice shirt as a minimum. Make sure you turn on your GPS, because it is a bit strange to find. But, we arrived on time and were promptly seated. The place is very rustic chic, but gorgeous and inviting. We were seated right by a window, but unfortunately, it was dark out, so we could not take in the spectacular views. We started with some Pino Noir and the fried oysters (special) and kangaroo as appetizers. Both were simply amazing. I had never tried kangaroo and I absolutely loved it. Also, they bring several bread options to the table and you have as much as you want. The sourdough was my favorite. For dinner, I had the swordfish, which was delicious. My friend had the monk fish, which was a special. His was delicious, as well. For dessert, I had the popcorn ice cream sundae with cracker jacks. It was beyond amazing and quite a sizable portion. My friend had the chocolate grotto, which was great, as well. The service was spot on the prices were reasonable. I would recommend this place for an intimate dinner or small group. Additionally, they have a small party room that would be great for a higher end work or personal function. This is now truly one of my favorite places in Atlanta and I plan on coming back, soon.”
Got any other top eats? Let us know in the comments