The Marriott Marquis’ in-house restaurant Sear reopened in late December 2018 after undergoing major renovations. Now with a spruced up menu, Sear is ready to draw back the curtains.
Sear is basically a new Atlanta restaurant now, with a freshly reimagined decor, color scheme and more for restaurant lovers in downtown Atlanta.
First Look: Sear Restaurant completes renovation
“We’re thrilled with the results of the renovation,” said General Manager Erica Qualls-Battey. “The attention to detail and uniqueness of the space will truly change the landscape of Downtown’s dining scene. We’ve created a destination within a destination, where diners can get a delicious meal and be conveniently located in the heart of Atlanta.”
The team behind the redo is Interior designer, HeCho Inc., which was enlisted to create a majestic dining atmosphere inspired by the style of legendary Atlanta Marriott Marquis architect John Portman.
The Marriott hopes that a well-needed face-lift, including an interior redesign and menu refresh, will increase restaurant patrons and continue to be a dining option in downtown Atlanta.
Sear Restaurant In Marriott Marquis Gets Face-lift
“Sear has been a stronghold in the Atlanta community for quite some time,” Qualls-Battey said in a written statement. “We feel this renovation parallels the resurgence of the culinary scene in Midtown, Downtown and surrounding neighborhoods as the city of Atlanta continues to position itself as a cutting edge culinary destination. Our talented culinarians deserve a look that matches their talent.”
The refurbished eatery features an open floor plan, a private waiting area
with nearby bar and local-centric iconography. Local artist Lynx Nguyen was commissioned to craft artwork for the restaurant’s back wall, creating a rustic yet modern look.
What’s on the menu at Sear Restaurant in Atlanta?
Guests can enjoy unique offerings such as breakfast, a brunch buffet, lunch and an exquisite dinner menu.
Dishes such as Butter Basted Cauliflower Steak, Braised Pork Chops, Dry-aged Steak and Seared Scallops, Sear will carry over 25 bourbons, hand-crafted cocktails and a variety of wines.
Private dining rooms were also re-designed with space options for 25 to 85 or 100 guests.
“I am really excited about the energy the chefs have put into the new menu,” hotel manager George Reed was quoted as saying. “And the new selection of craft cocktails will enhance our lounge-like offerings; further solidifying Atlanta Marriott Marquis as a great gathering place.”
A further perk at Sear: Diners who come for the restaurant get complimentary parking.
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