Burton’s Bar and Grill Opens in Buckhead

Buckhead just got another stellar steakhouse restaurant to add to its stable. The new Atlanta restaurant is now open in Buckhead (at the former Disco Kroger Plaza). 

The Georgia eatery joins others in such states as Connecticut, Florida, North Carolina, Maryland and more.

The 5,740 square-foot space features 268 interior seats, including a 30-seat bar & 26-seat private dining room, and additional seating for 63 guests on an outdoor patio.

“We couldn’t be more excited to join the community in Atlanta,” John Haggai, Chief Executive Officer at Burtons Grill & Bar, says on the eatery’s website. “We’ve been looking in the area for years & we feel we found the perfect spot. This opening is very special.”

What’s On The Menu at Burton’s Bar and Grill?

Customers can find some great food items on the menu, like ribeye — 14oz 28-day aged ribeye, bone marrow butter, seasonal vegetable, garlic mashed potatoes.

There’s also the filet mignon, featuring 8oz center cut filet, bone marrow butter,
seasonal vegetable, garlic mashed potatoes. There’s also the braised short ribs with cabernet au jus, brussels sprouts, garlic mashed potatoes.

For seafood lovers, there’s the lobster rolls, crab cakes and lobster and shrimp pasta with rotini, diced tomatoes, english peas, parmesan, Italian parsley, tomato cream sauce.

Where Is Burton’s Bar and Grill Located in Buckhead?

Barton’s Bar and Grill is located at 3330 Piedmont Rd NE, Atlanta, GA 30305. Here’s a map to help you find it.

Final Word

If you want to check out some other food spots in the area, here are the best restaurants in Buckhead. Or you might like to read our Buckhead Steak Guide to find all the best eateries offering mouth-watering prime cuts.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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