Midtown’s dining scene just got a whole lot cozier with the debut of Buddy Buddy, a new neighborhood bar and restaurant that’s blending playful twists on classic cocktails with hearty Greek-inspired eats.
Tucked into the former Tapa Tapa space at 931 Monroe Drive NE, the spot swung open its doors late last month, inviting locals to kick back in a dimly lit haven that feels like your yiayia’s living room – minus the judgmental side-eye over that third helping of baklava.
Buddy Buddy Opens in Midtown Atlanta
Veteran Atlanta bartender Nick Chaivarlis, the driving force behind Buddy Buddy, drew inspiration from his deep Greek roots and years slinging drinks at beloved spots like 8ARM, The Lawrence, and the late Ration and Dram. “I’m 100 percent Greek. My parents don’t speak English to me when I’m home,” Chaivarlis shared in a recent interview.
What started as friendly banter – calling close industry pals “buddy buddy” – evolved into a full-fledged concept for a place where Angelenos, no, Atlantans can gather without pretense.
Partnering with longtime collaborator Andy Alibakhsh (of neighboring Après Diem fame) and chef Joshua Moss (fresh off The Lawrence), Chaivarlis aimed to create a low-key escape in the bustling Midtown Promenade, right behind Trader Joe’s and steps from the Midtown Art Cinema.
Step inside, and you’re hit with warm, vintage charm: family heirlooms, plush seating, and a vibe that’s equal parts speakeasy and family reunion.
The menu keeps things approachable yet inventive, honoring Chaivarlis’s heritage with dishes like avgolemono (creamy lemon chicken soup), yemista (stuffed peppers bursting with rice and herbs), and a showstopper roast lamb rubbed in garlic, Aleppo pepper, and oregano chermoula, served alongside crispy Greek lemon potatoes and fried couscous pearls.
What’s On the Menu at Buddy Buddy?
Don’t sleep on the small plates – think zingy feta and beet salad, dolmades wrapped in grape leaves, or tinned fish elevated with house twists.
For the late-night crew (or those nursing a hangover), there’s even a nod to service industry life: broth bowls paired with quick shots to get you back on your feet.But let’s talk drinks, because that’s where Buddy Buddy truly shines.
Chaivarlis’s bar program reimagines martinis with global flair – try the agave-infused gin version washed in avocado Spanish vermouth, or a sesame-infused Japanese gin with seaweed bittersweet vermouth for an umami bomb.
The espresso martini gets a Hellenic upgrade with Greek yogurt, metaxa punch, and ouzo, while house syrups like cherry-lemongrass add subtle sweetness to the lineup. “I love classics, but I also like to get a little squirrely with them,” Chaivarlis says. “People like well-made drinks that are approachable.”
Open Wednesday through Sunday (with Mondays and Tuesdays off for good behavior), Buddy Buddy operates on a first-come, first-served basis – no reservations, just good energy.
The kitchen fires up at 5 p.m. most nights, but swing by earlier on weekends for brunchier hours starting at 3 or 4 p.m. Free parking? Yes, please – just scan the QR at the door.
As Atlanta’s restaurant renaissance rolls on, Buddy Buddy stands out for its unpretentious heart.
In a city full of flash, this spot reminds us that the best nights start with a familiar face, a stiff drink, and a plate of something that tastes like home. Grab your crew and head over – yiayia would approve.
Final Word
Buddy Buddy has all the makings of becoming one of the best bars in Midtown Atlanta.
Speaking of dining in Midtown, the best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.